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Julia Ibbotson lives in a renovated Victorian rectory in the English countryside with her husband (four children, now grown up, having fled the nest), along with lots of apple trees, a kitchen garden and far too many moles. She is an author and academic, and loves choral singing, walking, swimming, gardening and cooking (not necessarily at the same time). She started writing as soon as she could hold a pencil in her tiny fist and has not stopped since, much to the bemusement of her long-suffering husband who brings her endless cups of coffee and sometimes even makes the dinner when she is distracted and frowning at her laptop.
She wrote her first novel when she was 10 years old, sadly never published and long since consigned to the manuscript graveyard. She loves writing novels with a strong sense of time and place and that is the basis of her latest, Drumbeats, the first of a trilogy which follows Jess through the trials and tribulations of her life. It starts with Jess on her gap year in Ghana in the 1960s.
Recently she found an old manuscript gathering dust in her drawer, one she had originally scribbled when she was still at school, many years ago. It was a children’s story about a boy who slips through a tear in the fabric of the universe to find himself in a fantasy medieval world. She is currently blowing off the dust and redrafting it for her publishers to let it loose on the world in the autumn. It’s called S.C.A.R.S.
She loves to hear from readers (it’s a pleasant distraction from her steaming keyboard), so do get in touch via the links below.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
You have tuned in to Cooking with Miss Brooks where I get to share my love for cooking with you.
I share my recipes, ideas, restaurant reviews and so much more.
Todays show I will be talking about getting ready for Super Bowl Sunday and what yummy ideas I have for you for recipes and cocktails.
Cooking with Miss Brooks airs every Monday 11am PST / 2pm EST live only on Dollhouse Radio.
Join Lori with a chat about one of the most heart warming foods, SOUPS. A wide variety of flavors and textures come to life in oone pot. Veggie, meat, chunky, puree, Cream, broth, well you get the picture, how do you like it. Quick and easy, frugal and fun, the world of soup is vast. Got show ideas or questions, give Lori a call,352-812-0258. Or send her a ,message, email@example.com.
Join Lori this week as she talks about cooking competitions!!! NO, not that pressure, Pressure Cookers, the original 30 minute meals. Cookbook pick of the day will be revealed. We'll look at all the basics to help you make good choices for a GREAT kitchen experience. Remember to visit our FaceBook Page, CookingNetwork.Club and our website: www.cookingnetwork.club. Call in number is 347-989-1121. Show atarts at 9AM EST, hope you can join us!!! Feel free to message Lori with any questions or show ideas. Interested in sponsoring the show or advertising, contact Lori direct at 352-812-0258. This weeks show is sponsored by Barn Goddess BBQ.
Join Lori with a chat about one of the most important tools of the kitchen, sharp knives. We love them, but what care do they take, and what are the problems so many encounter. Cost, availability, repair, professional sharpening, these are all things to consider. So let's sharpen our skills and about steel.
Join Lori with a chat about the very polarizing family dish Chili. Is it green, white, or red. Beans, pasta, pork, beef. You get the point. Oh yah, hot, mild, garlicy or not. Coming off a Chili Cook off in Apopka Florida, we'll visit this big pot of goodness!!!
A quick chat about the GrillGrate Company and their products, GrillGrate and GriddleGrate. How they work and what you can do with them. Check out Brad Barret's company on line and tell him the Barn Goddess, Lori Frazee sent you. Next week at this time our Review Dude will start his regularly schedule show.
Healthy Cooking with Macro Val- Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Corny Bean Pie and healing the adrenals. Micro Val’s personal story on overcoming adrenal exhaustion and tips. Call in to ask questions about healthy cooking, diet, food for positive health and your healthy cooking questions at, 646-378-0378! www.bodymindspiritradio.com
Join Lori as she chat about that New's Years Resolution so many people make, to lose weight. Maybe we can help ourselves and our families by making the right choices in the kitchen. BUT, how about eating out, we can win there too. Cookbook choice of the week will be revealed. Call in number is 347-989-1121. Please feel free to contact Lori direct at firstname.lastname@example.org or by phone 352-812-0258. Hope you can listen in!!!
Join the Bougie Girl as she discusses the importance of measuring in cooking, decorating, and life.
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