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Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality. From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself. Guest of many other Blog Sites, Dennis shares some of his vast experience. Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in. Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows. Lori@barngoddessbbq.com. Like us on Facebook, Cooking Network.club and Barn Goddess BBQ. Follow Lori on Twitter @barngoddessbbq
Julia Ibbotson lives in a renovated Victorian rectory in the English countryside with her husband (four children, now grown up, having fled the nest), along with lots of apple trees, a kitchen garden and far too many moles. She is an author and academic, and loves choral singing, walking, swimming, gardening and cooking (not necessarily at the same time). She started writing as soon as she could hold a pencil in her tiny fist and has not stopped since, much to the bemusement of her long-suffering husband who brings her endless cups of coffee and sometimes even makes the dinner when she is distracted and frowning at her laptop.
She wrote her first novel when she was 10 years old, sadly never published and long since consigned to the manuscript graveyard. She loves writing novels with a strong sense of time and place and that is the basis of her latest, Drumbeats, the first of a trilogy which follows Jess through the trials and tribulations of her life. It starts with Jess on her gap year in Ghana in the 1960s.
Recently she found an old manuscript gathering dust in her drawer, one she had originally scribbled when she was still at school, many years ago. It was a children’s story about a boy who slips through a tear in the fabric of the universe to find himself in a fantasy medieval world. She is currently blowing off the dust and redrafting it for her publishers to let it loose on the world in the autumn. It’s called S.C.A.R.S.
She loves to hear from readers (it’s a pleasant distraction from her steaming keyboard), so do get in touch via the links below.
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
Ola from Flavor Living Radio... There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready. Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com Author Shirley Wiggerman writes The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Lori Chats today about seafood, fresh, frozen, even canned. Stove top, oven or grilled, fish and seafood choices are everywhere and can be prepared a ton a ways. So get your pan hot and your foil out, remember all you have to do is try it out.
Today we will be talking about how to make that manicure last through your vacation, what to serve with cocktails, the latest fashion bulletin for spring, how to have your youngest face ever, what to bring to a music festival and what your face is telling the world!!
Join Lori as she visits with Barry Martin, one of the fans favorites from her Barn Goddess BBQ & More Show. Barry and his wife Laura, have a huge internet presence. They share lots of cooking tips, recipes, and entertaining ideas. From his home in Northwest, we go on at a special time, show starts at 1:00 EST. Call in number is 347-989-1121. Hope you can join us. Interested in advertising with the Cooking Network, contact Lori direct 352-812-0258. Like us on facebook at the Cooking Network.Club
Join Lori with Destination Cuisine's own, Laura Raymond, as we chat Smokin' Iron Chef and her recent recognition with her Food Blog. If you're a foodie and food is a source of your travel, then you'll want to check out www.destinationcuisine.com. World Food Championships will definately be part of the discussion, so hope you can join us. Show starts at 9am EST
Join Lori this morning as we take a preview look at the New website that is all about selecting and information of all things Grills. Brought to you by Grilling With Rich, Rich will actually go indepth tomorrow night on the Barn Goddess BBQ & More Show at 7:00 EST. Choose wisely weed hoppers, it is your fire source of the season. Show starts at 9:00 am EST, call in number is 347-989-1121, hope you can listen in
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Tempeh and her recipe for Stuffed Collard Greens. She will also be welcoming guest, Melissa Robinson from The Brinery who is the "Tempeh Manager" and will be joining Valerie in discussing her monthly topic. www.bodymindspiritradio.com
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