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It's Story Time with JD Holiday: Cookies by Kirstin Lenane & The Bad Guys by Author Julie Federico, read by Agy Wilson. Cookies: A Tale of Friendship ~ How will Frog and Pickles find their way out of this mess and still manage to keep their new friend? Both young and older readers will enjoy this heart-warming, humorous tale about the summer the foxes moved to town. www.amazon.com/Cookies-Tale-Friendship-Kirstin-Lenane/dp/1500636789/ Kirstin Lenane's site:kirstinlenane.com ~The Bad Guys ~ This book directs students on recognizing potential danger and preparation if such an event occurs. Parents and educators will appreciate the simple, non threating language that creates a school safety message that every child must hear. www.amazon.com/Bad-Guys-Students-Teachers-Prevention/dp/1449799493/ Julie Federico's site: juliefederico.com/ ~ Agy Wilson is the author and illustrator of Nana's Gift, Duke Day for Annie and Room Wars. Her site:
JD & the show's site:jdholiday.blogspot.com & itsstorytimeforkids.blogspot.com
For Fran, the Cookie Lady, Bumps Cookies was a labor of love to make 'oatmeal raisin pecan' cookies for her kids during the holidays in the 1980's. Her kids nicknamed them ‘Bumps!’ Fran baked the best for her children and she bakes the same delicious quality for you!' These ‘gourmet’ oatmeal cookies are made from scratch with organic, all natural (nothing you can't pronounce) ingredients. Upon request, Fran Sobers began selling Bumps Cookies in Atlanta, GA in 2005. Fran Sobers has been creating and perfecting recipes since 2005 because “I love to see people enjoy my cookies.” Bumps Cookies now has seven plus flavors and counting”. The 'Original' Oatmeal Raisin Pecan, Chocolate Chip, Cranberry, Sweet Potato, Extra Love Chocolate, Peanut Butter, Barack OBumps, seasonal flavors and our #1 seller is Chocolate Chip Pecan.
Fran Sobers is a retired assistant principal who was looking for something to do with the rest of her life and was inspired by the possibility of selling delicious, healthy oatmeal cookies
firstname.lastname@example.org * www.bumpscookies.com * 404-732-7889
You break it, you buy it. However, breaking a superior strength Johnnie Walker bottle may be harder than you think. If you want to know why, tune in on Wednesday, October 29th at noon as we continue our Fall “Wet Your Whistle” series. We will be joined by Johnnie Walker’s Master of Whiskey, Stephen Wilson, who since 2006 has been the host of the Johhnie Walker Journey and the House of Walker experience at events across the country. The company has been the winner of multiple international awards for quality and the recipient of the Royal Warrant. We will hear about that, and get the inside scoop on his travels to Cardhu, where he studied the Johnnie Walker art of blending. An impressive feat considering the company has the largest collection of whiskies in the world. It is no wonder why; the brand boasts six separate labels, from the number one Scotch Whiskey in the world (The Red Label) to the highly revered Blue Label.
Don’t underestimate the powers of scotch. If it can save Indiana Jones’ life in “Raiders of the Lost Ark,” who knows what Johnnie Walker can do for you? #keepwalking
Selena Haskins is a native Washingtonian who enjoys music, spirituality, basketball, and spending quality time with her family. As a young girl, Selena always had a vivid imagination, and would tell make-believe stories to her friends. As a teenager, Selena begin to journal her personal thoughts, and write poetry. Before long, her talent for writing was recognized by her high school English teacher, who encouraged her to write articles for the school newspaper. The articles motivated Selena to write many stories and essays, mostly as a hobby. After completing high school, Selena would major in English at Johnson C. Smith University, and the University of the District of Columbia.
Although Selena would ultimately end up working in the legal and financial fields, her love for writing never stopped. She continued to participate in many local writing workshops and community outreach groups, where poetry, short stories, and other creative pieces were read as public expressions, and as a way to bring hope to the disenfranchised.
In 2013, in between working full-time, Selena completed one of her life's goals by publishing her first novel, A River Moves Forward. In her debut novel, Selena tackles issues of poverty, race, abuse, and the family dynamics. She also infuses messages of hope, love, and forgiveness, which she believes are the qualities of true humanity.
The reception of A River Moves Forward continues to be favorable, earning 5-star reviews on Amazon, and progressively gaining favor of those in her community. The enthusiastic response has motivated Selena to write a sequel, Riding the Waves.
Tis the season for treats to serve at parties, celebrations, and to enjoy as goodies just because! But, how do you escape adding those unwanted pounds? How do you avoid sugar highs and headaches? Our guest, Brenda Bennett, The Sugar-Free Mom, has lots of sugar free recipes to share that will surprise you! From Flourless Low Carb Pumpkin Cookies to 3 Ingredient Chocolate Popcorn Bark and Gluten Free Apple Carrot Quinoa Mini Muffins, she will fill you up with Treats You Can Live With! You won't be missing the sugar at all!
Join Carolina Jantac, MS,RD, LD and enjoy the conversation.
October's Book of the Month Three Feet from Gold: Turn Your Obstacles in Opportunities (Think and Grow Rich) by Sharon L. Lechter CPA, Greg S. Reid and Mark Victor Hansen
A fresh, modern look at the core theme of Napoleon Hill's revolutionary best seller. In this inspiring contemporary fable, a young writer sets out to interview business leaders and other influential figures about the importance of persistence in attaining your goals. Through motivational real-life stories, Three Feet from Gold offers advice about having passion for what you do, finding your own Success Formula, choosing good counsel, and above all: never giving up.
Dave Liniger, chairman of Re/Max * Debbi Fields, founder of Mrs. Fields Cookies * boxing champ Evander Holyfield * Symphony orchestra conductor Jahja Ling * Yvonne Fedderson and Sara O'Meara, the Nobel-nominated founders
Boo. Halloween arives by Witches broom this Friday. And I've caught a beautiful swamp mistess to join us. Amy Swift. Certainly no monster, unless you read her work. The Downtown Milton Studio tonight?. Boo. Let's have a discussion on past and present Halloween preparations or avoidance. Boo. Let's let the Not-So- Wicked Witch from the East haunt us as best she can, Miss Melissa Meep. Sam Way, he's simply just 'scary' but he's our 'driver' - now thats scary! We'll touch on being Hollow with a brain injury, and about being Weened by therapists. Now THAT can be scary. Eureeka! I found my tumbling head! Amy is a remarkable lady from Mississippi (no making light of her sweet, southern draw folks) who finds time to Horror Write scripts. More sweet (or horror), Amy is a mother of 7 yet looks like not a one. She may not endulge, but much more sweets in her house.
But there is also eerie readings along those walls. Amy Swift joins us, a prospering Horror Writier who has been witness to many (most) Horror films out side her own readable tales of mystery. Meeps, watch the studio incase I disappear. Sam, hope you feel better because Herman Munster, Goblins, Ghost and LesPaul are anticipated - quite a scary lineup - Boo. It's Halloween, let's play, have some fun, some horror (besides me) and BRING YOUR OWN CANDY (BYOC) to our Milton Party. Danged Kids are grabbing handful after handful of the cookies I baked. Talk about scary! Boo...
A family business seeped in history was the clear message conveyed when we had Jack Daniel’s assistant master distiller on the Fall Wet Your Whistle Series last Wednesday; his own grandfather was master distiller there in the 1950’s. Who better than to talk about Mr. Jack’s history, as Fletcher affectionately refers to the patriarch, than his own great grandniece, Lynn Tolley, who will be joining us on the show Wednesday October 22nd live at noon!
Chris tells us that the recipe for Jack Daniels No. 7 has remained the same for over 150 years, but Lynn, a relative AND taste tester, will speak to us about the evolution of the brand, the whiskey and the process of its making.
Last week, we did not get to unravel the origin of the “tales of mischief, revelry and whiskey”, but this Wednesday we plan on wiping the dirt off both those stories, and the rest of the family secrets.
Today's episode is all about the AMAZING Season 5 premiere of The Walking Dead. Be sure to tune in.
Amazon Author Page
Amazon Author Page
Hello Big and Beefy Fans!!!!
This episode is yet another great one where Chef Rob, Chef Clem and The Curvacious Cook will be coming to you LIVE out of the studio. The chefs are broadcasting LIVE from Queens, NY directly from the dining room with Chef Vinny and Chef Trevor from Hell's Kitchen and Room 55 where the culinary duo creates a fantastic eating experience.
We also will be welcoming call from such guests as Chefs JP and Yolanda from this season of Hell's Kitchen. Call in and join in on the fun. 347-215-7771.
Big and Beefy will be battling it out with trivia, The Top 5 list of the day and The Weeklyt Food Fight.
If you wanna hear how it sounds when chefs get together and Chew The Fat , well then this is the show!!!
Rumor is many other celebrity chefs will be stopping down like The Palate Pirate himself...Chef Barret Beyer from HK11, Kitchen Casino and upcoming Midnight Feast.
Follow us on Twitter : @CTFBBPodcast
Hello! I'm Robin Guayasamin-Salerno the host of One-Heart Messages with Robin, offering a weekly radio program to discuss spiritual, healing messages from the worlds of animals, Spirit, and your own intuitive abilities.
My own dogs, Tonka, Sierra, and Indiana, related to me they have been feeling left out of my weekly radio adventures! They would like to spend this episode with us, offering messages to all listeners ...guidance to you from the world of dogs, in the living and in Spirit- sharing their wisdom and their opinions on we humans! Sure to be fun and insightful ( and they say yummy too, because they request cookies!)
If you would like to ask for "puppy perspectives", or messages from your Spirit Loved ones, call in at (646)649-0027 this evening to speak to us LIVE on the air!
I am available for indepth consultations by phone at (262) 501-4838, or by contacting me on my websites, www.robinsalerno.com and www.innersongs.net.
Robin is a native american sixth-generation psychic-medium and animal intuitive who was raised in the historic village of Lily Dale, New York, in a family of mediums. Robin has spent the past twenty years teaching and lecturing on various metaphysical subjects throughout the Northeastern and Midwest US. Today, Robin is the director of Innersongs, LLC., outside of Milwaukee, WI, where she and her herd of horses offer workshops and personal consultations for self-discovery using Horse Wisdom and the teachings of the animal and spirit worlds.
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