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It's Story Time with JD Holiday: Cookies by Kirstin Lenane & The Bad Guys by Author Julie Federico, read by Agy Wilson. Cookies: A Tale of Friendship ~ How will Frog and Pickles find their way out of this mess and still manage to keep their new friend? Both young and older readers will enjoy this heart-warming, humorous tale about the summer the foxes moved to town. www.amazon.com/Cookies-Tale-Friendship-Kirstin-Lenane/dp/1500636789/ Kirstin Lenane's site:kirstinlenane.com ~The Bad Guys ~ This book directs students on recognizing potential danger and preparation if such an event occurs. Parents and educators will appreciate the simple, non threating language that creates a school safety message that every child must hear. www.amazon.com/Bad-Guys-Students-Teachers-Prevention/dp/1449799493/ Julie Federico's site: juliefederico.com/ ~ Agy Wilson is the author and illustrator of Nana's Gift, Duke Day for Annie and Room Wars. Her site:
JD & the show's site:jdholiday.blogspot.com & itsstorytimeforkids.blogspot.com
For Fran, the Cookie Lady, Bumps Cookies was a labor of love to make 'oatmeal raisin pecan' cookies for her kids during the holidays in the 1980's. Her kids nicknamed them ‘Bumps!’ Fran baked the best for her children and she bakes the same delicious quality for you!' These ‘gourmet’ oatmeal cookies are made from scratch with organic, all natural (nothing you can't pronounce) ingredients. Upon request, Fran Sobers began selling Bumps Cookies in Atlanta, GA in 2005. Fran Sobers has been creating and perfecting recipes since 2005 because “I love to see people enjoy my cookies.” Bumps Cookies now has seven plus flavors and counting”. The 'Original' Oatmeal Raisin Pecan, Chocolate Chip, Cranberry, Sweet Potato, Extra Love Chocolate, Peanut Butter, Barack OBumps, seasonal flavors and our #1 seller is Chocolate Chip Pecan.
Fran Sobers is a retired assistant principal who was looking for something to do with the rest of her life and was inspired by the possibility of selling delicious, healthy oatmeal cookies
firstname.lastname@example.org * www.bumpscookies.com * 404-732-7889
Selena Haskins is a native Washingtonian who enjoys music, spirituality, basketball, and spending quality time with her family. As a young girl, Selena always had a vivid imagination, and would tell make-believe stories to her friends. As a teenager, Selena begin to journal her personal thoughts, and write poetry. Before long, her talent for writing was recognized by her high school English teacher, who encouraged her to write articles for the school newspaper. The articles motivated Selena to write many stories and essays, mostly as a hobby. After completing high school, Selena would major in English at Johnson C. Smith University, and the University of the District of Columbia.
Although Selena would ultimately end up working in the legal and financial fields, her love for writing never stopped. She continued to participate in many local writing workshops and community outreach groups, where poetry, short stories, and other creative pieces were read as public expressions, and as a way to bring hope to the disenfranchised.
In 2013, in between working full-time, Selena completed one of her life's goals by publishing her first novel, A River Moves Forward. In her debut novel, Selena tackles issues of poverty, race, abuse, and the family dynamics. She also infuses messages of hope, love, and forgiveness, which she believes are the qualities of true humanity.
The reception of A River Moves Forward continues to be favorable, earning 5-star reviews on Amazon, and progressively gaining favor of those in her community. The enthusiastic response has motivated Selena to write a sequel, Riding the Waves.
A family business seeped in history was the clear message conveyed when we had Jack Daniel’s assistant master distiller on the Fall Wet Your Whistle Series last Wednesday; his own grandfather was master distiller there in the 1950’s. Who better than to talk about Mr. Jack’s history, as Fletcher affectionately refers to the patriarch, than his own great grandniece, Lynn Tolley, who will be joining us on the show Wednesday October 22nd live at noon!
Chris tells us that the recipe for Jack Daniels No. 7 has remained the same for over 150 years, but Lynn, a relative AND taste tester, will speak to us about the evolution of the brand, the whiskey and the process of its making.
Last week, we did not get to unravel the origin of the “tales of mischief, revelry and whiskey”, but this Wednesday we plan on wiping the dirt off both those stories, and the rest of the family secrets.
Today's episode is all about the AMAZING Season 5 premiere of The Walking Dead. Be sure to tune in.
Amazon Author Page
Amazon Author Page
Hello Big and Beefy Fans!!!!
This episode is yet another great one where Chef Rob, Chef Clem and The Curvacious Cook will be coming to you LIVE out of the studio. The chefs are broadcasting LIVE from Queens, NY directly from the dining room with Chef Vinny and Chef Trevor from Hell's Kitchen and Room 55 where the culinary duo creates a fantastic eating experience.
We also will be welcoming call from such guests as Chefs JP and Yolanda from this season of Hell's Kitchen. Call in and join in on the fun. 347-215-7771.
Big and Beefy will be battling it out with trivia, The Top 5 list of the day and The Weeklyt Food Fight.
If you wanna hear how it sounds when chefs get together and Chew The Fat , well then this is the show!!!
Rumor is many other celebrity chefs will be stopping down like The Palate Pirate himself...Chef Barret Beyer from HK11, Kitchen Casino and upcoming Midnight Feast.
Follow us on Twitter : @CTFBBPodcast
Hello! I'm Robin Guayasamin-Salerno the host of One-Heart Messages with Robin, offering a weekly radio program to discuss spiritual, healing messages from the worlds of animals, Spirit, and your own intuitive abilities.
My own dogs, Tonka, Sierra, and Indiana, related to me they have been feeling left out of my weekly radio adventures! They would like to spend this episode with us, offering messages to all listeners ...guidance to you from the world of dogs, in the living and in Spirit- sharing their wisdom and their opinions on we humans! Sure to be fun and insightful ( and they say yummy too, because they request cookies!)
If you would like to ask for "puppy perspectives", or messages from your Spirit Loved ones, call in at (646)649-0027 this evening to speak to us LIVE on the air!
I am available for indepth consultations by phone at (262) 501-4838, or by contacting me on my websites, www.robinsalerno.com and www.innersongs.net.
Robin is a native american sixth-generation psychic-medium and animal intuitive who was raised in the historic village of Lily Dale, New York, in a family of mediums. Robin has spent the past twenty years teaching and lecturing on various metaphysical subjects throughout the Northeastern and Midwest US. Today, Robin is the director of Innersongs, LLC., outside of Milwaukee, WI, where she and her herd of horses offer workshops and personal consultations for self-discovery using Horse Wisdom and the teachings of the animal and spirit worlds.
Get ready for a special treat because on Wednesday, October 15th at noon, our Fall “Wet your Whistle” series continues with a special guest, Chris Fletcher! The assistant master distiller of the oh-so-eponymous Jack Daniel’s, will be schooling us on all things whiskey. Have you ever wondered why almost half of the liquor at a bar fits under the category of whiskey? Well Chris is going to help us unravel the mystery of what makes a scotch or bourbon different from other types of whiskey.
Maybe, if we are lucky, he will even spill the dirt on how some of the tales of “mischief, revelry, & whiskey” came about. You won’t know unless you join us this Wednesday!
April Minger was born and raised in Springfield, Ohio. After graduating from high school, April joined the United States Air Force. April works in the Insurance and Health Care fields, and also has a Master’s degree in Business, graduating with honors, and is a member of the Alpha Beta Kappa Chapter of The National Honor Society. She currently resides in Fort Drum, New York, where her husband serves on active duty as a member of the United States Army. April and her husband of eighteen years have two children.
Book: Alters of the Heart
Do events from your past continue to play over and over in your mind? Do you feel like your relationship with God is not where it should be? Are you looking for a deeper worship experience?
If you answered yes to any of these questions, then I have some good news for you. The answer may seem far away, but it’s actually much closer than you think.
Altars of the Heart will take you on a journey to rediscover who you are and give you authentic tools to help you connect back to walking hand-in-hand with God through deeper worship.
The knowledge and insight that you will gain from reading this book will take you to a life of newfound liberation from insecurities, fear, doubt, shame, and un-forgiveness.
You will be encouraged to do an internal “heart” examination, to re-evaluate how you interact with others, make choices and worship the Lord.
The Word of God specifically states in the book of Hosea 4:6, that my people are destroyed for a lack of knowledge. I issue a challenge to you to open this book, and allow your life to experience freedom from bondage and finally discover your path to deeper worship.
Join us for another episode of our Fall “Wet Your Whistle” series on Wednesday, October 8th at noon when we broadcast LIVE from Moet Hennessey’s NYC headquarters!
None other than Jordan Bushell, the brilliant national mixologist for the finest cognac in the world, Hennessy, will be mixing unbelievable cocktails for us in person and proving just how good these concoctions are! Get ready as we will be exploring not only the way in which Hennessy is made, but the art through which it is crafted. Accept the challenge of learning how to make some of Hennessy’s most difficult cocktails, like the Game Changer. We might even talk about the mystery behind Hennessy’s wild rabbit. Curious?
Tune in Wednesday, October 8th, and we will give you the full scoop! #neverstop #neversettle
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