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Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People, Part III.
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Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People. Part II.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
Ava Bleu lives and loves in the Midwest, countering bitter winters with smooth jazz and tasty edibles. Ava Bleu is the author of the contemporary romantic comedy, The Diva of Peddler’s Creek, and Glorious Sunset, an edgy inspirational romance with a time-traveling king, an angel and a love for the ages. Ava can be found in bookstores and the public library camped next to the cookbooks and/or on the town keeping an eye out for hero-material. She can also be found at her website.
From tailgates to the kitchen, Aimee Broussard adamantly believes in bringing the “it” in spirit. In print and seen on tv, her tailgating accessories known as Kitchen Spirit have been touted as the season’s “must haves”. In the off season, Aimee can be found in her Southern kitchen whipping up pralines or her craft room playing in burlap. She is the creator of the widely popular Traveling Apron Recipe Swap and the author of The Traveling Apron Cookbook. She makes her home in Baton Rouge with her husband, Brian and Cavalier King Charles Spaniels Stella & Milo.
Good Deeds Radio presents International Author Tina Hassan. She shares wisdom that was passed down to her. Sharing with others help to nuture the world.Tina resides Paterson, NJ. At the age of 9 months I made front cover of Hollywood SpotLite Magazine. I'm a single mother with a 10 year old son, Adam. he is my pride and joy.
I am an author of two books: 1st book a tribute to my dad (R.I.P) "A Great Man Who Once Lived & Will Always Be remembered by Many" and my 2nd book is a cookbook: "Middle Eastern Cookbook" by Tina Hassan. the reason I like to be aired is because there are alot of cookbooks out there especially middle eastern ones but this is the first middle eastern cookbook that has a variety of all nationalities from circassian which is what Iam, Circassian are people from Russia, we are muslims but non-Arab however, most Circassians do understand and speak Arabic as well as can read and write in Arabic. We pray same way 5 times a day and fast month of Ramadan, believe there is only 1 God. So getting back to my cookbook, all other middle easterns cookbook also may have varieties from other nationalities but none of them have any recipe of Circassian food or even desserts. For example: Ships Wa Basta Circassian food, or Haliva Circassian dessert/snack just as an example. So my middle eastern cookbook is a little different and even tho have different varieties of other middle eastern foods but we all make it our way and thats what makes it uique. For example I love adding herbs and spices and while some places like it plain or simple. Everyone has their own way but again noone has made a middle eastern cookbook with circassian food in it especially the ships wa basta that's famous food and special and well known for Circassians.
Join us as we welcome author and health coach Leah Borski!
A little about Leah Borski:
Leah Borski is a family nutrition specialist and health coach whose passion is helping busy families with easy healthy meal solutions. She shares simple strategies and family-friendly recipes at her internationally recognized blog and website, as well as insight into some of the challenges and triumphs she's experienced as a work-at-home mom of two and military wife who is determined to provide a healthier lifestyle for her own family.
Her debut publication, the highly acclaimed "Eat to Beat Stress: 10 Super Foods to Prevent Major Symptoms of Stress," showcases several of her recipes as tantalizing tools for busting life's most prevalent stressors, offering a preview of her streamlined methods for creating single meals that satisfy the whole family.
She currently teaches "Kids in the Kitchen" healthy cooking classes in her local community, promoting nutrition education in a fun environment for parents and kids, and aspires to collaborate with local and national organizations to promote family nutrition and wellness in conjunction with authoring and publishing “The Family Table Cookbook” series of recipe/meal planning books.
A little about the book:
"The Family Table Cookbook: Whole Grain Pancake & Baking Mix" combines the superior nutrition of whole grains, fruits, and veggies with the convenience of a simple mix to create wholesome breakfasts, craveable snacks, fun lunchbox treats, and decadent desserts for family members of all ages.
Tune in as we chat author and health coach Leah Borski and her new cookbook, "The Family Table Cookbook."
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Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, along with special guest cohost airline captain and author Henry Biernacki ‘The Global Henry’, for Big Blend Radio’s Happy Hour variety show.
- Mary E. Marshall – Author ‘Putting Together the Entrepreneurial Puzzle: The 10 Pieces Every Business Needs to Succeed’
- George Elfond – Co-Founder & CEO at Rallyware
- Rich Rausser -Senior VP of Client Services at Pentegra Retirement Services
- Aggie Garcia – Fashion designer & owner of Illusions by Aggie
- Lisa Grey – Author of Pink Kitchen Cookbook series.
- Howard & Ruth Milstein – Husband-wife food and wine experts, author ‘Cooking with Love: Ventures into the New Israeli Cuisine’
How do you love yourself with food? What kind of food do you chose? Here's a nice blog to check out where the blogger Amanda shares wonderful recipes and thoughts on food. She also talks about a healthier perspective on loving yourself with food: Diary of a Semi-health nut: Realistic Perspectives on Nutrition, Fitness and Life
Food is not good or bad...there's nothing demonic about it. How we view food is dependant on our own thoughts. Seeing food as a positive thing for your body is one way to build a better relationship with food. Whether you eat something high in calories, fat or sugar does not mean you cannot have it.
Check out The Mystic Cookbook, which talks about our perspectives with food
Moderation is a great thing for all phases of our life. Some people love themselves with foods that are more rich, but compensate by exercise or restraint the rest of the week. It is all about balance. Listen to you body if you start eating with awareness you'll find body tells you what it needs. You want people who love you to listen to you...So does your body!
Here's a lovely recipe to make & Love yourself with: Spinach Bread by Martha J Miller
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Contact Nina with any questions about any of the shows or comments or if you just want some recipes or reiki at nina.essence2s@gmail. com
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Extraordinary Vegan Chef: Alan Roettinger to talk about his passion for bringing health and pleasure together in a wide range of dishes. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. MUSIC from Classical-Crossover Artist Michéal Castaldo! Alan Roettinger has been a private chef to the rich and famous (including a president and a prime minister), for over 30 years, and he has learned a lot about what people hunger for and what satisfies. Alan is a writer, food designer, blogger, and public speaker and he is passionate about empowering people to make smart choices in what they eat. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. More information: alanroettinger.com
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for this episode of Big Blend Radio’s Happy Hour variety show, airing live from the historic Best Western Coronado Motor Hotel, in Yuma, Arizona.
- Ivan Flowers – 5 Star Executive Chef of Top of the Market in San Diego, CA
- Jeremy Manley – Executive Chef of Jeremy’s on the Hill California Bistro in Julian, California
- Lisa Grey – Author of Pink Kitchen Cookbook series
- Wendy Wilkinson – New York Times Best Selling Non-Fiction Writer, Celebrity / Lifestyle Journalist, and Author ‘PIRATES PLUNDER An Adele Bonny Adventure’
- Jane Rosenberg LaForge – Poet, writer and author of the fantasy memoir ‘An Unsuitable Princess’
This week Big & Beefy will be welcoming back "CHOPPED" Winner Chef Sean Quinn of chefseanquinn.com into the studio. We will "CHEW THE FAT" with the Bacon Jam and Onion Marmalade creator. Let's see what our favorite self promoter is up to now.
We are als asking our fans to choose this weeks "TOP FIVE" and "FOOD FIGHT" Who knows what topic they will choose. I hope it's a good one. Big is coming off of a rare win from last week.
Listen in for some FOOD NEWS and some other cool segments. Our listeners are growing so let your friends know about "CHEWING THE FAT" with Big & Beefy. It's a totally interactive show.
Chef Rob Burmeister from "CHOPPED & "CUTTHROAT KITCHEN" and Chef Clem Caserta Jr. from "HELL'S KITCHEN" are two buddies from way back and love to buollshit. Call us up LIVE and BULLSHIT with us!!