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Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People, Part III.
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Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People. Part II.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
The joy of Italian Food and Italian Cooking comes through in Domenica's voice. We talk about her 5 amazing cookbooks: The Glorious Vegetables of Italy, The Glorious Pasta of Italy, Big Night In - More than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style, The Glorious Soups and Stews of Italy, and Rustic Italian.
We talk about what makes Italian food so wonderful for your heart and soul, how to enjoy the simpler things that Italy delivers, and how you're now able to find many more Italian vegetables here in the U.S.
Domenica also shares her love of her region of Abruzzo and why her tours are a great way to enjoy Italy's greenest region. From hilltops dotted with castles to the beaches Abruzzo is the place to be. It's also home to my most favorite Italian wine.
Visit www.domenicacooks.com to learn all about her cookbooks, her tours, and Domenica.
If you're trying to lose weight and have grown tired of the struggle, this segment is for you. If you’re a regular listener of the show, you’re aware that we believe that life is about relationships. In this discussion with author Aaron D. Snyder, we’ll delve into our relationships with ourselves, our relationship with food and why it's so difficult to shed pounds.
Aaron Snyder had a very unhealthy lifestyle until he was diagnosed with Type II Diabetes in September 2000 at the age of 22. While Type II Diabetes doesn’t usually emerge until middle age, his sedentary junk food style of living placed him at the front of the line to receive this shocking diagnosis.
But rather than accept a tedious, dreary existence of medical dependency, he changed his mind, accepted responsibility for his physical well-being and changed his life.
Among the largest category of books are diet and cookbooks lending fact to America’s love of food and obsession with weight loss. There are many books on the market that contain medical advice and wisdom on health, self-help, dieting and fitness, but nowhere is there a book that conveys thorough information on all of these crucial topics quite like Aaron’s book, The New Diabetes Prescription: The Diet, Exercise and Mindset Revolution.
Arranged in 12 Prescribed methods to address our relationship with food, being accountable for our choices, managing stress, controlling emotional eating, maintaining healthy blood sugar levels, choosing the foods that are right for you and following through.
Get support at www.UltimateWeightLossRX.com/.
Today Laura Theodore, the Jazzy Vegetarian welcomes acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas. Nava will talk about her new book Plant Power, which celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available and SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Nava Atlas is the author and illustrator of many other well-known cookbooks, including Vegan Express, Vegan Soups, and Wild About Greens and she has written scores of articles on healthful cooking with natural foods, for Vegetarian Times, VegNews, Cooking Light, and numerous other publications.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Diet and Cancer. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Dr. Pam Popper and Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Welcome To Grilliant Ideas Radio!
First of all..as always... Laury "The Food News Joisey Style Girl" and Brian "The Wine Czar" will be stirring up the Food News world with some "riveting" stories that usually bore Grilliant.. But he gets bored easily anyway...
Our first guest is Angela Price from "The Black Cake Company" www.BlackCake.com Angela has a kickstarter project running presently, hoping to expand her cake company, so that everyone can enjoy her Caribbean Style Rum Cakes. When we saw the word RUM we had to have her on the show!
Second up is our good friend.. "RETRO RAD CHEF" herself Emily Ellyn! www.EmilyEllyn.com
Emily has been a busy bee traveling the countryside to Food & Wine Festivals and Blogger Events. This lady never slows down! We will hear about all her new projects like her new cookbooks, tv appearances, among other things! It's always a RADio Experience!
Our final guest is a fantastic musician, singer, and songwriter Jessie Veeder!
Jessie "Sounds like roads and dust, wind and wheatfields, hope and home"...
You will love her down home music from her ranch in North Dakota!
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian will share her fabulous vegan Labor Day menu and then chat with Stephanie Feldstein who is the Director of the Population and Sustainability program at the Center for Biological Diversity, to share about the Extinction-free BBQ! Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! Stephanie Feldstein's work highlights and addresses threats to endangered species and wild places from runaway human population growth and overconsumption. Stephanie holds a bachelor's degree from the University of Michigan in creative writing and has more than 15 years of experience in animal rescue and advocacy.
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona.
- Josh Pfeiffer - Award-winning Pop/Jazz singer
- Craig Avery – Author & Host of ‘The Craig Avery Show’ on Channel Radio in England.
- Corey Poirier – Author, Radio Host, and Musician, Corey will discuss his new album ‘Evil Anthems’
- Florida Frenz & Shelah Moss – Florida is the teen author of ‘How to Be Human: Diary of an Autistic Girl’, Shelah is an Autism specialist.
- Lisa Grey – Author of Pink Kitchen Cookbooks.
- Howard & Ruth Milstein – Husband-wife food & wine experts, Ruth is the author of ‘Cooking with Love: Ventures into the New Israeli Cuisine’.
Plus, Hollywood History with Steve Schneickert!
in Self Help
3pm ET / 2pm CT / 1pm MT / 12pm PT
(Outside US: Dial 00 + 1 + 646-727-1711)
Viki Winterton interviews Lisa Meisels!
Lisa is a Food Sensitivity and Empowerment Coach. Her background as a Registered Dietitian Nutritionist, Food Expert and Certified Holistic Life Coach allows Lisa to help her clients find the answers to help end physical and emotional pain and suffering and take back control of their lives.
She has been in the health and wellness industry for over 25 years working in numerous settings educating a variety of audiences on health, food and nutrition. Lisa has collaborated with physicians, insurance companies and clinics to develop weight management programs and has spoken to numerous public and community members on health, food and nutrition.
Lisa is a published author and has written cookbooks focusing on healthy living for specific ethnic cultures. She continues to write community-related articles in the field of wellness, which are published in her local paper and used by skilled nursing and rehabilitation providers. In addition, Lisa has taught at the college level and continues to mentored many students in the field of food and nutrition.
Ayoe and Bob Lai are the wife and husband cooking duo behind the cooking blog threemorebites.com. They have also published two cookbooks through Rocket Science Productions (rocketscienceproductions.com). Those cookbooks are Cozy Cooking and Three Weddings and a Homeymoon.
Ayoe is originally from Denmark and Bob is from Taiwan. They met, fell in love, and currently reside in Vancouver, Canada. This means that both cookbooks and their blog feature easy-to-make dishes and favorites from around the world to please any palatte.
Some unique features of both cookbooks is the personal stories Ayoe and Bob share behind each recipe. For instance, Cozy Cooking is broken into sections with foods from their childhoods, from their single days, to now their married cooking adventures. Three Weddings and a Honeymoon is broken up and told through the story of their three weddings (they are an international couple, remember) and their honeymoon.
Each recipe is also expertly photgraphed by Bob himself, so everyone can see exactly what dish they are making. And recipes vary from appitizers to entrees, to desserts! Also, throughout both books are QR code links to videos of Ayoe and Bob offering cooking tips and tricks.
Please enjoy this interview of Ayoe and Bob Lai and you can purchase their cookbooks (softback or ebook) from RSPLaunchPad.com.
Sunday, July 20, 8 pm ET The Best of The Halli Casser-Jayne Show brings you Celebrity Chef and author of a delicious, joyride of a memoir No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken. Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen. No Experience Necessary spans twenty-plus years of the culinary renegade and pioneering restaurateur’s career, offering a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine, told with wit, insight, and great affection by a natural storyteller. With an abundance of marquee names, incuding Emerill Lagasse, Tennessee Williams, Jimmy Buffet and Julia Child, Van Aken's memoir is as byzantine as a Russian novel but lots more fun.
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