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Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People, Part III.
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Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People. Part II.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
Arlene Iaquinto was born in the Bronx, New York, to a middle class Italian family. She developed her love for cooking from her mother-in-law, Lucia Franco. While observing Lucia’s passion for preparing special dishes for her family during the Christmas holiday, Arlene developed the same passion for meal preparation not only during the holidays but whenever family would gather for meals. This strong sense of family and love of cooking prompted her to write down the recipes handed down to her by Lucia. Arlene shares the traditions of an Italian family and hopes to pass those traditions and her love of cooking that Lucia inspired to others through this book.
Michelle Blackwood is a Registered Nurse, wife, home-school mother of 2 beautiful children, gluten free and vegan food blogger dedicated to encouraging and helping people live a healthier lifestyle . Michelle's near death experience after the delivery of her son awakened a passion within her ot share about health, and how to use simple natural foods and remedies. She does cooking classes, health coaching, talks on health, and catering. This passion has also led her to create a line of natural skin care products which are free of harsh sulfates, alcohol, and parabens.
Michelle has published her first cookbook, Healtheier Steps 125 Gluten-Free Vegan Recipes.
Today Laura Theodore the Jazzy Vegetarian welcomes Gene Baur who is co founder and president of Farm Sanctuary, America’s leading farm animal protection organization. Gene Baur has a new book, Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, that will be released on April 7, 2015, and is currently available for preorder online.
Gene has been hailed as “the conscience of the food movement” by TIME magazine. For 25 years he has traveled extensively, campaigning to raise awareness about the abuses of industrialized factory farming and our cheap food system. His book, entitled Farm Sanctuary: Changing Hearts and Minds About Animals and Food, was published by Touchstone in March 2008 and has appeared on the Los Angeles Times and The Boston Globe best-seller lists.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK. In the New York Tri-State area, Season Four of Jazzy Vegetarian airs on WLIW–21, every Sunday at 2:30 PM! Missed Season One of Jazzy Vegetarian? Season One airs every Saturday on NJTV at 2:30PM.
K. A. Laity sits down to chat with authors Mollie Cox Bryan and Liz Everly to discuss the state of publishing in two very different genres: mystery and romance. What are the challenges for authors in the world of social media when the industry is in such a kerfuffle?
Check out Mollie Cox Bryan and Liz Everly online!
Read Tempting Will McGlashen from Liz at Tirgearr Publishing.
Try Mollie's Cumberland Creek mysteries and get a taste of Mrs. Rowe's recipes.
Today Laura Theodore, the Jazzy Vegetarian welcomes Janice Stanger, Ph.D., author of the book: The Perfect Formula Diet: How to Lose Weight and Get Healthy Now With Six Kinds of Whole Foods. We’ll hear surprising information are which foods really are your friends and which are your enemies - and why. Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, San Francisco and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from University of California, Berkeley. She is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her book, blog, and presentations.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are available - so handy for getting healthy recipes in your own home - any time of day! SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and in the New York Tri-State area, Season Four of Jazzy Vegetarian now airs on WLIW–21, every Sunday at 2:30 PM! Missed Season One of Jazzy Vegetarian? Season One airs every Saturday on NJTV at 2:30PM.
The joy of Italian Food and Italian Cooking comes through in Domenica's voice. We talk about her 5 amazing cookbooks: The Glorious Vegetables of Italy, The Glorious Pasta of Italy, Big Night In - More than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style, The Glorious Soups and Stews of Italy, and Rustic Italian.
We talk about what makes Italian food so wonderful for your heart and soul, how to enjoy the simpler things that Italy delivers, and how you're now able to find many more Italian vegetables here in the U.S.
Domenica also shares her love of her region of Abruzzo and why her tours are a great way to enjoy Italy's greenest region. From hilltops dotted with castles to the beaches Abruzzo is the place to be. It's also home to my most favorite Italian wine.
Visit www.domenicacooks.com to learn all about her cookbooks, her tours, and Domenica.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF COOKING WITH HONEY AND FRIENDS, FOODIE DEBORAH HUNTER!!!!
Deborah, more intimately known as Honey, was born and raised in the beautiful state of Mississippi. This brand of hers is being developed into a TV Show that airs on Comcast Local98 and can also be found on YouTube and FaceBook. Honey is also pinning cookbooks, as well as developing food produce and tableware. She also hosts a food radio show for (MPB) MISSISSIPPI PUBIC BROADCASTING every Monday morning at @ 9 am on 91.3 called DEEP SOUTH DINING.
LISTEN ONLINE OR VIA MOBILE AT 718-766-4964
Today Laura Theodore the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Is Aspirin Safe or Protective?
SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and now Season Four of Jazzy Vegetarian airs on WLIW - every Sunday at 2:30PM! Check local listings near you. Autographed copies of Laura Theodore’s cookbooks and the new “Best of Jazzy Vegetarian DVD” are now available at jazzyvegetarian.com. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Delicious Morning Comforting Breakfast Baked From Scratch
Author Dina Foglio Crowell
Author of the popular Buttercream Bakehouse Blog
From time saving techniques to the secret of light fluffy, gooey cinnamon rolls, this book has everything you need to cook up the perfect breakfast everytime!
Join us at the Campfire for a charming interview with Host Lady Selah SuJuris and Dina Crowell.
Available on Amazon:
Paperback: 144 pages
Publisher: Cedar Fort (November 11, 2014)
Product Dimensions: 9.1 x 8.1 x 0.4 inches
5 Star Rated
Cookbooks, Food & Wine, Main Courses & Side Dishes, Breakfast
Brenda and Nina with Melody's help are going to be talking about cooking? How to get past the fear of cooking by using your imagination? How do you get past your fear in the kitchen? Substitutions can you do it? If you don't like something do you leave it out or add something else? Once you get comfortable with your kitchen the skies the limit. Cooking is one thing but what about baking? Can you add or delete some ingredients? Stay tuned we hope to improve your friendliness with your kitchen.
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