SORT BY Relevancy
Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People, Part III.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People. Part II.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
Delicious Morning Comforting Breakfast Baked From Scratch
Author Dina Foglio Crowell
Author of the popular Buttercream Bakehouse Blog
From time saving techniques to the secret of light fluffy, gooey cinnamon rolls, this book has everything you need to cook up the perfect breakfast everytime!
Join us at the Campfire for a charming interview with Host Lady Selah SuJuris and Dina Crowell.
Available on Amazon:
Paperback: 144 pages
Publisher: Cedar Fort (November 11, 2014)
Product Dimensions: 9.1 x 8.1 x 0.4 inches
5 Star Rated
Cookbooks, Food & Wine, Main Courses & Side Dishes, Breakfast
Brenda and Nina with Melody's help are going to be talking about cooking? How to get past the fear of cooking by using your imagination? How do you get past your fear in the kitchen? Substitutions can you do it? If you don't like something do you leave it out or add something else? Once you get comfortable with your kitchen the skies the limit. Cooking is one thing but what about baking? Can you add or delete some ingredients? Stay tuned we hope to improve your friendliness with your kitchen.
or join us on facebook
The joy of Italian Food and Italian Cooking comes through in Domenica's voice. We talk about her 5 amazing cookbooks: The Glorious Vegetables of Italy, The Glorious Pasta of Italy, Big Night In - More than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style, The Glorious Soups and Stews of Italy, and Rustic Italian.
We talk about what makes Italian food so wonderful for your heart and soul, how to enjoy the simpler things that Italy delivers, and how you're now able to find many more Italian vegetables here in the U.S.
Domenica also shares her love of her region of Abruzzo and why her tours are a great way to enjoy Italy's greenest region. From hilltops dotted with castles to the beaches Abruzzo is the place to be. It's also home to my most favorite Italian wine.
Visit www.domenicacooks.com to learn all about her cookbooks, her tours, and Domenica.
Join us for a live show on February 25, 2015 with host Denise Messenger and her guest Nancy Hughes. Tune-in at 4:00 p.m. PST and 7:00 p.m. EST. Nancy S. Hughes is the author of over a dozen cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines. In her new book, DIABETES CARB CONTROL COOKBOOK (press release below), Hughes makes mealtime math a thing of the past for those who have been diagnosed with diabetes as well as the wide range of folks who are trying to control their carbs in order to eat and live more healthfully. We welcome Nancy and listeners be sure to tune-in for some great cooking tips and ideas for diabetes control in meal planning! You asked for it and we deliver!
On this episode of Chewing The Fat w/ Big & Beefy........
The boys are talking about their Valentines Day Experiences
We have Hell's Kitchen Season 12 contestant Mike DeMarco!! Inspired by Julia Childs, this guy started out young working in a pizza restaurant at the age of 12!! We will get to see what he's been up to after all this time and see how he's putting what he learned from Gordon Ramsay to work for HIM today!!
Also Joining us is Chef Judith Cage-McLean from Chopped. We will get the chance to talk with this Southern Belle and see how she's taken her southern charm and love for food and turned it into a hugely successful business!
Big & Beefy's Top 5, Food Fight and usual shenanigans and tomfoolery, are of course ALWAYS on the menu!!
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, EXECUTIVE CHEF OF The Lifestyle Collective, New York - Atlanta - Seattle - Las Vegas - Sag Harbor, AND FOUNDER OF THE BLACK CULINARY HISTORY, CHEF THERESE NELSON!!!!
She is a suma cume laude graduate of Johnson and Wales University where she holds degrees in Hospitality Management and Culinary Arts. Her culinary talents were used as recipe consultant for the company's 2 branded cookbooks The Get Em' Girl's Guide to the Power of Cuisine and The Get Em Girl's Guide to the Perfect Get Together. Her food has graced the tables of global brands such as Black Enterprise, Carol's Daughter, BET, MTV, WEEN, Verizon and RocNation.
LISTEN LIVE, VIA MOBILE AT 718-766-4964 OR ONLINE.
Today Laura Theodore the Jazzy Vegetarian welcomes singer-songwriter and vegan Laura Cheadle to chat about her music and easy recipes! SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and now Season Four of Jazzy Vegetarian airs on WLIW - every Sunday at 2:30PM! Check local listings near you. Autographed copies of Laura Theodore’s cookbooks and the new “Best of Jazzy Vegetarian DVD” are now available at jazzyvegetarian.com. Laura Cheadle has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others. Cheadle has been featured on ABC and NBC 10. Her music has been featured on the Hit Radio Station 93.7. Because of her active charity work, Laura was named a "Super Woman of South Jersey" in South Jersey Magazine.
Looking for the newest, yummiest packaged products on the vegan scene today? Today Laura Theodore, the Jazzy Vegetarian welcomes Rebecca Gilbert for a new monthly segment: Rebecca Gilbert Reports. This month, Rebecca will talk about and compare the best vegan cheeses in the marketplace! Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day. SEASON FOUR of Jazzy Vegetarian airs every Tuesday and Thursday nationwide on the CREATE NETWORK! Cookbooks and DVDs, signed by Laura Theodore, are both available at www.jazzyvegetarian.com
Did you know that out the 40% of Americans that actually create New Years resolutions only 8% actually hit their goals?
Melinda Gonzalez is the author of 2 cookbooks, a mom, aspiring bikini fitness model, certified Step/Kickboxing Instructor, and healthy living consultant. She has been featured in Latina Magazine and Yes! Magazine.
Melinda is currently re-designing her online fitness course for mommies (byebyebabyfat.com).
Melinda has dedicated her life to food security for all people, food justice, food rights, health, fitness, and wellness.
For more information, visit www.organicmelinda.com.
NWP welcomes besting selling author Karen Page stops by!
Karen is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last 25 years by Cooking Light and one of the 10 best cookbooks in the world of the past century by Forbes. Karen is a former Washingt Post wine columnist and also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year.
Karen Page's new "The Vegetarian Flavor Bible" doesn't have traditional recipes, but offers a guide to flavor combinations, helping home cooks plug into their own creativity and intuition and was named one of the Top 10 cookbooks of 2014. The heart of THE VEGETARIAN FLAVOR BIBLE is its A-to-Z guide to the herbs, spices, and other seasonings that best enhance the flavor of hundreds of ingredients, from acai to zucchini blossoms. https://www.facebook.com/KarenAndAndrew