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Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People, Part III.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People. Part II.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
The joy of Italian Food and Italian Cooking comes through in Domenica's voice. We talk about her 5 amazing cookbooks: The Glorious Vegetables of Italy, The Glorious Pasta of Italy, Big Night In - More than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style, The Glorious Soups and Stews of Italy, and Rustic Italian.
We talk about what makes Italian food so wonderful for your heart and soul, how to enjoy the simpler things that Italy delivers, and how you're now able to find many more Italian vegetables here in the U.S.
Domenica also shares her love of her region of Abruzzo and why her tours are a great way to enjoy Italy's greenest region. From hilltops dotted with castles to the beaches Abruzzo is the place to be. It's also home to my most favorite Italian wine.
Visit www.domenicacooks.com to learn all about her cookbooks, her tours, and Domenica.
Sunday, July 20, 8 pm ET The Best of The Halli Casser-Jayne Show brings you Celebrity Chef and author of a delicious, joyride of a memoir No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken. Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen. No Experience Necessary spans twenty-plus years of the culinary renegade and pioneering restaurateur’s career, offering a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine, told with wit, insight, and great affection by a natural storyteller. With an abundance of marquee names, incuding Emerill Lagasse, Tennessee Williams, Jimmy Buffet and Julia Child, Van Aken's memoir is as byzantine as a Russian novel but lots more fun.
Race Across America solo women's champion Janice Sheufelt, solo RAAM competitor PJ Lingley and Race Across the West 2 x relay team Pactimo/FOURdot Racing were just a few of those who competed using mainly Skratch and meals made from "The Feed Zone" and "Feed Zone Portables" cookbooks. They are joined this evening by the creator of Skratch and co-author of the above mentinoed cookbooks Dr. Allen Lim for a discussion of nutrition for endurance events.
“I fell, now I am up, dusted off and ready!” This is Evelyn Sanches’ motto. Bronx born and raised, Evelyn discovered her love for food when she opened up a cookbook at the age of nine. Her mother became her greatest inspiration when she would have Evelyn help her cook in the kitchen and her first dish was Welch Rarebit. As she grew older, her inspiration list grew…with the likes of Julia Child, Jacques Pepin and the galloping gourmet. This Bronxite Nuyorican often found herself in libraries looking at different cookbooks...and at the age of 13, baked and sold pound cakes….thus sky-rocketing her love for baking. Her love for all cultures has broadened her love for food. As an adult, she moved to New Orleans where she unintentionally picked up the accent, along with the love for Cajun cooking. Now, lost in Connecticut, this Bronx Native is writing a cookbook of her own…blending in her culture with those she loves so much!! “The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ? Julia Child
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s CHAMPAGNE SUNDAYS variety entertainment show, airing live from the Historic Coronado Motor Hotel in Yuma, AZ.
- Writer, rancher, horseman, conservationist Richard C. Collins will discuss his book “Riding Behind the Padre: Horseback Views from Both Sides of the Border.”
- Rose Chat Radio hosts and rosarians Chris VanCleave & Teresa Byinton will tell us what it was like judging the Biltmore International Rose Trials.
- Herbalist Cynthia Johnston of MoonMaid Botanicals will talk about the health benefits of Calendula.
- Lisa Grey, author of the Pink Kitchen Cookbook series will share healthy summer party recipes and tips.
- Pat Morgan will discuss her book “The Concrete Killing Fields: One Woman’s Battle to Break the Cycle of Homelessness.”
Ava Bleu lives and loves in the Midwest, countering bitter winters with smooth jazz and tasty edibles. Ava Bleu is the author of the contemporary romantic comedy, The Diva of Peddler’s Creek, and Glorious Sunset, an edgy inspirational romance with a time-traveling king, an angel and a love for the ages. Ava can be found in bookstores and the public library camped next to the cookbooks and/or on the town keeping an eye out for hero-material. She can also be found at her website.
in Self Help
Chef Elliott Presents: CELEBRITY CHEF JERNARD WELLS
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE FOOD NETWORK’S “CUT THROAT KITCHEN” WINNER: Celebrity Chef Jernard Wells.
Chef Jernard describes his cuisine as “Cajun with Southern flair!” He is the co-owner of Chattanooga Wing Company and Le’Mont’s Southern Cuisine with Chef Jernard, and CEO of Le’ Chef Amours Haute Cuisine LLC where he manufactures his own line of spices, sauces, marinades and exotic seasonings. Available online and retail stores across the USA including Wholefoods, Enzos, and Village Market.
Affectionately known as “Le Chef Amour” aka “Tha Love Chef”, Wells enjoys traveling the United States, teaching the art of “love cooking” to couples at conferences and conventions. Locally, he is a proud supporter of the non-profit organization, “First Things First”, which teaches couples about love and working through marital issues. He has authored two best-selling cookbooks “88 Ways to Her Heart-Cooking for Lovers” and “Breakthrough, Weight of Expectations 2 Family Values”. Both are available on amazon.com and at Barnes & Noble.
Join them, as Chef Elliott and CHEF JERNARD discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
From tailgates to the kitchen, Aimee Broussard adamantly believes in bringing the “it” in spirit. In print and seen on tv, her tailgating accessories known as Kitchen Spirit have been touted as the season’s “must haves”. In the off season, Aimee can be found in her Southern kitchen whipping up pralines or her craft room playing in burlap. She is the creator of the widely popular Traveling Apron Recipe Swap and the author of The Traveling Apron Cookbook. She makes her home in Baton Rouge with her husband, Brian and Cavalier King Charles Spaniels Stella & Milo.
Good Deeds Radio presents International Author Tina Hassan. She shares wisdom that was passed down to her. Sharing with others help to nuture the world.Tina resides Paterson, NJ. At the age of 9 months I made front cover of Hollywood SpotLite Magazine. I'm a single mother with a 10 year old son, Adam. he is my pride and joy.
I am an author of two books: 1st book a tribute to my dad (R.I.P) "A Great Man Who Once Lived & Will Always Be remembered by Many" and my 2nd book is a cookbook: "Middle Eastern Cookbook" by Tina Hassan. the reason I like to be aired is because there are alot of cookbooks out there especially middle eastern ones but this is the first middle eastern cookbook that has a variety of all nationalities from circassian which is what Iam, Circassian are people from Russia, we are muslims but non-Arab however, most Circassians do understand and speak Arabic as well as can read and write in Arabic. We pray same way 5 times a day and fast month of Ramadan, believe there is only 1 God. So getting back to my cookbook, all other middle easterns cookbook also may have varieties from other nationalities but none of them have any recipe of Circassian food or even desserts. For example: Ships Wa Basta Circassian food, or Haliva Circassian dessert/snack just as an example. So my middle eastern cookbook is a little different and even tho have different varieties of other middle eastern foods but we all make it our way and thats what makes it uique. For example I love adding herbs and spices and while some places like it plain or simple. Everyone has their own way but again noone has made a middle eastern cookbook with circassian food in it especially the ships wa basta that's famous food and special and well known for Circassians.
Join us as we welcome author and health coach Leah Borski!
A little about Leah Borski:
Leah Borski is a family nutrition specialist and health coach whose passion is helping busy families with easy healthy meal solutions. She shares simple strategies and family-friendly recipes at her internationally recognized blog and website, as well as insight into some of the challenges and triumphs she's experienced as a work-at-home mom of two and military wife who is determined to provide a healthier lifestyle for her own family.
Her debut publication, the highly acclaimed "Eat to Beat Stress: 10 Super Foods to Prevent Major Symptoms of Stress," showcases several of her recipes as tantalizing tools for busting life's most prevalent stressors, offering a preview of her streamlined methods for creating single meals that satisfy the whole family.
She currently teaches "Kids in the Kitchen" healthy cooking classes in her local community, promoting nutrition education in a fun environment for parents and kids, and aspires to collaborate with local and national organizations to promote family nutrition and wellness in conjunction with authoring and publishing “The Family Table Cookbook” series of recipe/meal planning books.
A little about the book:
"The Family Table Cookbook: Whole Grain Pancake & Baking Mix" combines the superior nutrition of whole grains, fruits, and veggies with the convenience of a simple mix to create wholesome breakfasts, craveable snacks, fun lunchbox treats, and decadent desserts for family members of all ages.
Tune in as we chat author and health coach Leah Borski and her new cookbook, "The Family Table Cookbook."
Stay tuned and keep it locked.
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