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Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People, Part III.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
Your host is Rena Goff. Rena will read from the 1912 cookbook for little girls titled The Mary Frances Cook Book: Adventures among the Kitchen People. Part II.
"Friend" Old Cookbooks by hitting the Like button at facebook.com/oldcookbooks
The joy of Italian Food and Italian Cooking comes through in Domenica's voice. We talk about her 5 amazing cookbooks: The Glorious Vegetables of Italy, The Glorious Pasta of Italy, Big Night In - More than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style, The Glorious Soups and Stews of Italy, and Rustic Italian.
We talk about what makes Italian food so wonderful for your heart and soul, how to enjoy the simpler things that Italy delivers, and how you're now able to find many more Italian vegetables here in the U.S.
Domenica also shares her love of her region of Abruzzo and why her tours are a great way to enjoy Italy's greenest region. From hilltops dotted with castles to the beaches Abruzzo is the place to be. It's also home to my most favorite Italian wine.
Visit www.domenicacooks.com to learn all about her cookbooks, her tours, and Domenica.
Today Laura Theodore the Jazzy Vegetarian welcomes Victoria Moran to chat about tips and recipes for hosting a healthy holiday meal. SEASON FOUR of Jazzy Vegetarian now airs on the CREATE NETWORK every Tuesaday and Thursday and is full of celebrity guests and celebratory meals! Looking for the perfect holiday gift? Autographed copies of the new, 3-disc DVD Collection - The Best of Jazzy Vegetarian and signed copies of all of Laura Theodore’s cookbooks are now available! Victoria Moran is the author of eleven books, a certified holistic health counselor (HHC, AADP) in private practice, and director of Main Street Vegan Academy, training vegan lifestyle coaches. Her latest book is Main Street Vegan, which VegNews magazine calls “The Vegan Bible, New Testament.” A two-time Oprah! guest, winner of “Vegan of the Year” for 2012, and host of the Main Street Vegan Show on Unity.FM radio, Victoria lives in a green condo in New York City.
THIS WEEK ON CHEF ELLIOTT'S ENTERTINING SOLUTIONS RADIO SHOW, THE HOST, Celebrity Chef Elliott Farmer is honored to share his technical skills and culinary wisdom, offering Holiday recipes to wow any guest this and every season!!!!
Chef Elliott is the author of two cookbooks, Entertaining with Soul and Chef Elliott’s Soulstice Recipes. Recent recipient of the 2014 Pinnacle Award of Excellence for Culinary Arts/Nutrition and Philanthropy; Owner/CEO of Farmer’s Gourmet Catering and Chef Elliott’s Enterprise, Inc. both based out of Atlanta, GA.
LISTEN LIVE ONLINE OR VIA LAN OR MOBILE AT 718-766-4964.
Today Laura Theodore the Jazzy Vegetarian welcomes Heather Lounsbury, L.Ac. who is a leading healthcare advisor and acupuncturist. We’’ talk about her new book Fix Your Mood with Food and get tips on how to 'fix one's mood' over the stressful winter holiday season! SEASON FOUR of Jazzy Vegetarian premieres on the CREATE NETWORK on December 11, 2014 and is full of celebrity guests and celebratory meals! Check local listings near you. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks are now available! Heather Lounsbury, L.Ac. is a leading healthcare advisor and acupuncturist. Her elevating book, Fix Your Mood with Food, uses the methods practiced in Chinese medicine to improve mood naturally. By focusing on the whole individual—rather than an isolated condition or weakness—it is intended to treat and heal the entire body. As a well-respected physician and vegan spokesperson, Heather’s unique holistic approach to healing encompasses all aspects of her patients’ needs, allowing for the best possible results. Heather has worked with many award-winning celebrities over the past decade including Rainn Wilson, Coldplay, Tori Spelling, Dean McDermott, Korn, Carmen Electra and Dave Navarro.
Have you ever been invited to a Holiday dinner party and you are crunched for time and realize you didn't get the hostess gift? You want to give something a little unusual, special some that represents the meaning of the season. Well, guest Alanna Stang, director of editorial strategy and development for TheDailyMeal.com, the #1 site for food and drink trends will share her "Top 10 Tips" for effortless gifting with Steve Champagne our morning host.
Stang is the former editor-in-chief of Whole Living magazine and co-author of two books: Time For Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week (Chronicle Books, 2010) and The Green House: New Directions in Sustainable Architecture (Princeton Architectural Press, 2005). Prior to Whole Living, Alanna served as executive editor of Martha Stewart Living, founding executive editor of Cookie magazine, and executive editor of I.D. magazine.
Steve Champagne is host, producer, and technical director of ArtSees Productions. He is also a professional writer, musician and Data/web Specialist for a local afterschool program.
http://www.thedailymeal.com/holidays/food-gifts-give-back where you will find links to the products as well as the beneficiary organizations. Happy Holidays!
In this episode Big and Beefy will be Chewing The Fat about everything from upcoming holiday catering , freelancing as a chef and different holiday foods and how the price goes up with the demand. Chef Rob Burmeister and Chef Clemenza Caserta Jr are always available for your catering needs. How great would it be if Big and Beefy were cooking in your house for you and your guests.
Also Rob will be talking about his Celebrity Death Pool Draft on Sunday.
Freelancing as a chef is a great way to work in different enviroments and events without the high cost of a salary for those who need to hire such talent.
Our new weather girl Jackie will be calling in and giving us the low down on how it really is outside.
Follow us on Twitter @CTFBBPodcast
Call in and join in on the fun of the show at 347-215-7771
Find us on facebook.com/ctfwithbigandbeefy
Join Nancy J. Reid & Lisa D. Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s CHAMPAGNE SUNDAYS variety show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona.
Featured Guests & Segments:
- Daniel Parshley - Glynn Environmental Coalition in coastal Georgia will discuss 2014's Worst Offenses Against Georgia's Water
- Adam Roberts – CEO of Born Free USA will discuss National Bird Day, on January 5, 2015
- Chef Ivan Flowers – 5 Star Executive Chef of Top of the Market in San Diego talks Soup
- Lisa Grey – Author of Pink Kitchen Cookbooks
- Henry Biernacki 'The Global Henry', world traveler, airline captain and author of 'No More Heroes,' discusses traveling through Cambodia.
- Leah Launey – Innkeeper of Three Rivers B&B talks about Hero Appreciation Months schedule of events in California’s Sequoia Country
Plus, Hollywood History with Steve Schneickert!
Today Laura Theodore the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Children’s Health. SEASON FOUR of Jazzy Vegetarian premieres on the CREATE NETWORK on December 11, 2014 and is full of celebrity guests and celebratory meals and many epsode feature Dr. Popper! Check local listings near you. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks are now available! Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com fatured music today by the DePue Brothers from their new Christmas CD!
Today Laura Theodore, the Jazzy Vegetarian welcomes executive chef, cooking teacher, caterer and former diabetic, Jason Wyrick, to share tips for a healthier and compassionate vegan Thanksgiving and his new book, Vegan Tacos. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s CDS and her cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available! Watch SEASON FOUR of Jazzy Vegetarian on the CREATE NETWORK premiering on December 11, 2014! SEASON FOUR is full of celebrity guests and celebratory meals. (Check local listings). Chef Jason Wyrick is an executive chef, cooking teacher, caterer and a former diabetic. He has co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. A former diabetic who cured his diabetes and lost 100 pounds by going vegan, Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program.
How many meals did you eat yesterday? Breakfast, Lunch and Dinner used to be considered the only times we sat down and ate. Now we not only don’t sit down and eat at each meal, we have added an afternoon snack meal. Some even snack during mid-morning. Why is this? Our lifestyles have changed. Consequently, so have our eating habits. Unfortunately for some this means eating more than we need resulting in excess pounds. And, too often nutrient packed foods get lost in the grab and go snack shuffle. Toby Amidor RD to the rescue! Not only is she founder of Toby Amidor Nutrition, she is a food writer and has authored cookbooks, her latest being The Greek Yogurt Kitchen. As a busy working mom, Toby has had to figure out how to balance and spread daily wholesome food needs into four meals. She has sorted out what we should serve for on-the-run or sit-down snacks in order to satiate while nourishing hungry children and adults. You are in for a treat – delicious snack solutions such as Raspberry Oat Bars, Mama’s Berry Smoothie, plus Kale, White Bean or Hummus Dips with carrot sticks. On a cold afternoon why not serve and enjoy a cup of warm Lentil or Black Bean Soup topped with a dollop of Greek Yogurt!
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