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We are thrilled to *Clink, Chat & Catch Up!* with restauranteur / designer / entrepreneur @NicoSantucci! He shares with us his passionate projects, latest media attention, upcoming Travel Channel feature on "Man Finds Food" July 9th, America's Got Talent coming to film at Capo's TODAY, the WW2 yacht (yep, that's right!) he is restoring, & also ask the important question we KNOW you wanna know --> Who graffiti-ed his whips?! (check his FB to see the ref...)
The Original Capo's Restaurant & Speakeasy
Capo's Twitter: www.twitter.com/CaposRestaurant
Nico's Twitter: www.twitter.com/NicoSantucci
FB: Capo's Restaurant
Capo's Site: www.CaposRestaurant.com
Nico's Site: www.BlackDoorGlobal.com
We are excited to *CLINK, Chat & Catch Up!* with Steven Diebold, Brand & Business Strategist Consultant, Researcher, Speaker - and the creator of Papa Steve's No Junk Protein Bars!!!
We talk about raw foods, chemicals versus nature, what does "shelf stable" really mean, blood sugar, metabolism, snacking, working out, and so much more!
Today, we had the extreme pleasure to *CLINK, Chat & Catch Up!* w/ Lisbeth Hultmann, a Danish professional opera singer and a certified gestalt therapist, has described in her book “The Power of the Voice” the correlation between your Voice Type and your personality.
*This show has a bit of echo, please bear with us. We are speaking across a great distance!
*CLINK, Chat & Catch Up!* w/ Aila Accad! Let's tell you a bit about her: Aila Accad RN, MSN, is an award-winning international speaker, bestselling author, certified well-being coach and energy healing practitioner with Bachelor and Master of Science degrees in nursing, who specializes in quick ways to release stress and reclaim that energy to live your fullest life and achieve your highest purpose. A member of the National Speakers Association, she is a popular keynote speaker and radio and television guest. Her newest bestseller is "The Call of the Soul: A path to knowing your true self and your life's purpose"
We read the book & Aila's writing is enchanting, relevant, fascinating & enlightening.You'll love her voice & the wonderful advice she has to give us!
*CLINK!* & chat with Chef and culinary educator Emily Ellyn!!! You know her from "The Next Food Netwrok Star" & "Cupcake Wars"! Emily is the Home Economics teacher you’ve always wanted! She single handedly started the Retro Rad cooking movement by encouraging everyone to dig through their mom’s recipe box, dust off their pressure cookers and crock pots, and take the old and make it new. She takes the retro, remixes it, and makes it RAD.
We talk about cooking, charity, social media, who inspires her, The Universe, what is coming up for her & how she keeps it all #RetroRad!
*CLINK!* HERE for more!
We are thrilled to *Clink, Chat & Catch Up!* w/ Hervé Rousseau of Flute Bar!
Hervé Rousseau is an entrepreneur. A true entrepreneur. He arrived in New York for Rémy Cointreau with Heidsieck and Krug. He opened his first bar, Flûte Midtown at the age of 29, married a New-Yorker, Dacotah, and now lives between Manhattan and Brewster, Putnam County.
Hervé kept his Parisian soul, offering in his bar a great selection of over a 100 Champagnes. A few years later he opened Flûte Gramercy and finally Flûte East, the very new addition, in November, co-owned by Fabien Auger.
NOTE: there is a slight echo at the beginning of the show, but we quickly sorted out & the rest of the show is clear!
Today, we had fun *CLINK!*ing & chatting with travel writer April Lily Heise, who followed her heart to Paris in 2000. Ever since, she’s been trying, quite unsuccessfully, to stay out of romantic trouble. She shares her humorous, catastrophic and contagious amorous misadventures on her blog and in her recently published novelized memoir Je T'Aime, Me Neither. The book chronicles her seemingly easy quest to find a summer fling in Paris... who knew finding love in the City of Love could be so difficult? A racy fast-paced summer read, the perfect companion to champagne!
*CLINK!* here for more!
A culinary adventure that began at age twelve when Chef Matt Janney told his parents he was going to become a Chef is still going strong today. Chef Matt's philosophy toward food is “Simple, but Elegant”. Clean ingredients, pure flavors and smart planning all combined with great execution of techniques to yield amazing food. His latest passionate project is Saladshots, a healthy, natural, portable new salad dressing concept that he is the R & D chef of: formulating the ideas, flavors and recipes from concept to fruition. We can't wait to hear more!
*Clink, Chat & Catch Up!* w/ Carole Algier, Sue Katein & Kathy Lanyon of Full Spirited Flavours!
We laugh & cackle together & the sisters share their recipes for success! We talk about how each one brings value to the business: Carole is the artist & marketing expert, Sue is the baker & operations manager, and Kathy is the youngest (and smartest ;) & takes care of all the computer tech & details. They tell us why they DIDN'T take up Martha Stewart's offer, their mantras for success, HINT: Laugh often & Never accept "No". And, they make a not-so-subtle overture to Kathie Lee & Hoda to taste teste the goods...
*CLINK!* here for more info on our site about the Sisters!
PROUD TO ANNOUNCE THIS SHOW HAS BEEN SELECTED AS A BLOG TALK RADIO STAFF PICK!!!* *CLINK!*
Be sure to FOLLOW our show, next week we interview Kathy Ireland!!!
Considered by many today as one of the best award-winning filmmaker/producers for the wine industry, Jason Elkin’s combined gifts as a wine educator, entertainer & spokesperson remain just as intertwined in his personality as the abundant grapevines of the Valley!
We talk about growing up in the Napa Valley, how he found & followed his passion for wine & memorable wine experiences, and who inspires him in both the wine & the entertainment industries. Plus, he shares fascinating insight into his past as a dancer & choreographer for the likes of Deborah Gibson, Janet Jackson, Gregory Hines, Tommy Tunes & more!
Stay tuned for his upcoming show: Uncorked!
*CLINK!* here for more!
Stephanie Jiroch is the founder of Flirt With Life™ - a premier lifestyle coaching company providing 1:1 and group programs for women around the world.
--> We talk about her experiences & how death has shaped her exhilaration for living life, how to manifest & flourish, what she does & how she delights in lighting up her clients, her big move to Paris, "WHY NOT?", mediocrity, what the words "sparkle" & "headache!" mean to her, sextiquette & so much more!
*CLINK!* here for more~
A native of Senegal and Bordeaux, Oumy Diaw started at The Boulevard Haussmann of Paris as a Champagne buyer at the retail of The Galeries Lafayette and Sommelier, 100% dedicated to champagne for the department store’s fancy delis and restaurants in 2002. She then got spotted by Joseph Henriot himself, who invited her to become a brand manager in UK and West Coast USA.
In 2009, she decided to begin her own business “The Champagne Sommelier™” in order to not only define and pioneer a new and deep tasting protocol solely dedicated to Champagne and sparkling wine category, but also to officialized her trademark title and concept of “Champagne Sommelier™”, to elevate the category and encompass the requirements Champagne demands at any level in order to be understood, tasted and sold properly in the wine world.
We CAN'T WAIT to *CLINK!* & hear more!
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