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On this Friday Night special Christmas holiday show, Chef George Norrell is going to tell us about many different Christmas Cooking and Baking recipes and stories from across the whole United States. Chef George Norrell and I love Christmas, and as chefs we love to cook and bake during this time of year. I hear that Chef George Norrell has an amazing menu in store for us!!!!! In the first hour of the show, Chef George Norrell is going to talk about Christmas dinners and desserts from across the world and give out his awesome menu! I will also give out my wonderful Christmas menu for the show. My menu will consist of Stuffed Shells, Fried Calmari pasta dinner, Christmas EVE Meatloaf dinnerr, and then I'll give out my mushroom rice pilaf recipe that works well for Christmas. I also have my Peanut Butter M@M Cookie recipe, chocolate white chocolate chip cookie recipe, and I'll give out an Italian wedding cookie recipe. An action packed first hour of the show! In the 2nd hour of the show live at 9:00 PM EST, Chef Alex and Chef George, will be doing a live Christmas editoned Caller Q and A. Come call in with questions on Christmas cooking or baking for the holidays! Just dial 646-716-6458 dial 1 with questions! enjoy the show!
HAPPY HOLIDAYS 2013!
Sharing Christmas recipes and traditions from across time and around the world. Tudor tastes and Florida flair, topped with Pitcairn piquancy.
Join Matthew Ward from History Needs You (www.historyneedsyou.com) and the EGH Media team for a great show all about Christmas Recipes & Traditions.
Welcome back our Guest from CNN's Melissa A. Kitchens from Georgia.
Need a new dish for Christmas; these are always a hit with everyone that tries
these Sit back, relax and have a listen.
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
Gulten Free or Not to Be !!!
join the queens as they discuss benifits of gulten free diet and if its good to be or not be gulten free,
CALL IN (646) 668-8030 GIVE US YOUR THOUGHTS OR CLICK THE LINK LISTEN IN ON THE WEB
Chef Alex will be telling you How Cooking can relieve any stress you are having. Cooking is really fun, and most people think of it as a job they have fun doing and love doing! But when people are stressing, or are angry, Cooking is something that will usually make people calm down and relieve stress. When Alex is stress when he starts cooking the stress goes away!
Chef Alex will explain how cooking can relieve stress, he will read other's stories, and he will tell you his personal stories about how cooking relieves his stress.
Feel free to call in at 646-716-6458 dial 1 to share how cooking relieves your stress!
On this show, Chef Alex Cardinale relaunches the Chef Cardinale's Cooking Show! Alex has had a lot going on in his life but is happy to bring back the Chef Cardinale's Cooking show! We have a special episode in store for you!
Topics for this show include: Untold stories of how the Chef Cardinale's Cooking Show was created, Grilling tips and tricks from Chef George Norrell, Many delicious recipes from Chef Alex including his homemade macaroni and cheese and red velvet cake, and much more!!!!!!
Chef Alex will also take a blast from the past and play some of his favorite callers of all time on the CCCS!
Chef George Norrell and Chef Russell Sakay will be our guests of the show!
WE HAVE A PRIZE AT 8:20 PM EST! OUR SPONSOR, CHEESECAKES BY DEZIGN IS OFFERING 2 CHEESECAKES FOR THE FIRST AND FIFTH CALLER! WINNER JUST PAYS FOR SHIPPING, BUT THE CHEESECAKE IS FREE!
TO WIN THE PRIZE YOU MUST:
1.) CALL IN AT 8:20 PM EST AT 646-716-6458 DIAL 1 AND STATE THE FOLLOWING:
-WHY YOU LOVE CHEESECAKE
-WHAT DO YOU THINK OF THE CHEF CARDINALE'S COOKING SHOW
Enjoy our relaunch episode!