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Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Heaven Sent Radio bringing you the best in the holy hip hop seen underground some of my music and others who you may know. Slowed and throwed and chopped and regular versions being played everyday hoping that the tunes will reach the hearts and souls and change people from the wide path that leads to destrustion. If you want a free Cd hit me up or you can download my tracks at www.reverbnation.com/joe316 twitter @bear198585 facebook.com/heavensententertainment and www.heavensententertainment.com I pray the Lord Jesus Christ will open doors and bless your lives completely if you wanna shoot me a letter drop me a line at
Heaven Sent Entertainment
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Transman Chris Trapani is the owner and chef of the food truck Urban Cowboy in Austin Texas. He competed on show Chopped titled The Great Food Truck Race for $10,000 and title of champion. Each contestant was challenged with mystery baskets of strange ingredients, they had to create something that appealed to the judges and also show off their culinary skills and creativity in the appetizer, entree and dessert rounds. Chris was eliminated in the second round.
Chef/Owner, Chris Trapani is originally from Brooklyn, NY. He lived there for almost 30 years and moved to Austin, TX several years ago. He has trained at the Texas Culinary Academy, worked for several top catering companies in New York City & Austin, fine dining, corporate and casual dining. He's created and executed menus for celebrities, television networks, corporate facilities, film shoots and independent restaurant concepts. He is known for his kind & genuine approach to service & a deep love for the south & everything country. He has a diverse & passionate approach to cuisine that is true to Texas and his urban roots.
His webpage is http://www.urbancowboyfood.com and to see the episode of Keep On Trucking on Chopped go here: http://www.foodnetwork.com/chopped/keep-on-trucking/index.html
Weekly RasTafari radio reasoning rendez-vous.
This week Big & Beefy will be welcoming back "CHOPPED" Winner Chef Sean Quinn of chefseanquinn.com into the studio. We will "CHEW THE FAT" with the Bacon Jam and Onion Marmalade creator. Let's see what our favorite self promoter is up to now.
We are als asking our fans to choose this weeks "TOP FIVE" and "FOOD FIGHT" Who knows what topic they will choose. I hope it's a good one. Big is coming off of a rare win from last week.
Listen in for some FOOD NEWS and some other cool segments. Our listeners are growing so let your friends know about "CHEWING THE FAT" with Big & Beefy. It's a totally interactive show.
Chef Rob Burmeister from "CHOPPED & "CUTTHROAT KITCHEN" and Chef Clem Caserta Jr. from "HELL'S KITCHEN" are two buddies from way back and love to buollshit. Call us up LIVE and BULLSHIT with us!!
On This episode of Chewing The Fat w/ Big & Beefy!!!
Robyn Almodovar from Season 10 of Hell's Kitchen. What has she been up to since her showdown with our very own Beefy, Clemenza Caserta Jr.?? We hear FOOD TRUCK!!
Also from season 13 of Hell's Kitchen, is Denine Lynn. We'll get a chance to see what she's been up to....
Chef Chris Carrero from Clems season will be in studio promoting his olive oil.
Whats up with all of these Super Bowl Specials? Are they really a deal?
Call in and talk to Chef Rob and Chef Clem. 347-215-7771
Follow us on Facebook : facebook.com/ctfwithbigandbeefy
The Health and Wellness show on the SOTT Radio Network covers topics of health, diet, science, homeopathy, wellness culture, and more. Tune in weekly on Mondays at 6pm EST!
Recipe from this week's show: Beef Bacon Stroganov
1/2 lb. butter or ghee
1 lb. bacon
3 lbs. sirloin or other tender cut of beef
1 cup chopped green onion, shallots, or leek
2 tsp Knox gelatin
2 tsp. Himalayan pink salt, or sea salt (not table salt!)
1 tsp. fresh ground black pepper or white pepper
1/4 tsp. nutmeg
1 tsp. dried tarragon
1.5 c. coconut milk
1/4 c. water
1 tsp. mustard powder
1 tsp. turmeric powder
1. tsp. ginger powder
4 garlic cloves
1/2 tsp. rosemary leaves
1/4 tsp. thyme
1/4 tsp. cardamom
1/4 tsp. ground coriander
Equipment: Some bowls, mortar & pestle, sharp knife, cast iron or other pan, boiling pot
Method: Cut the beef and bacon into small chunks, set aside. Cut the onion/shallots/leeks and garlic into small chunks, set aside. Mix all the spices in the mortar. Set your boiling pot going on low heat and put in the coconut milk and butter. Once melted, whisk in the gelatin and continue to stir until it's dissolved. Whisk in the spices. Cook on low for a few minutes until hot (not boiling) and set aside. Cook the beef and bacon together in a pan and set aside once done. Cook the onions/shallots and garlic in a pan with about 1/4 cup water until tender, strain and mix with the meat. Pour the sauce mixture on top of the meat to make the Stroganov.
On this episode Big & Beefy will be Chewing The Fat with none other than The Traveling Cowboy Chef - Johnn Wayne Formica. JW is a Chicago Chef and Chef De Cuisine of The Chop Shop. He also has a great Pilot Video of his show on YouTube. He will be telling stories of being in the Military and working under such great chefs as Wolfgang Puck and Marcus Samuelson.
Also on the bill is our former guest Chef Beth Taylor of Hell's Kitchen . This Louisianna hometown trained chef is awesome and makes my mouth water just listening to the dishes she prepares.
Chef Rob Burmeister and Chef Clemenza Caserta will talking about Food News, doingtheir TOP 5 List and of course they will do The Food Fight.
Jersey Jackie will be giving out the weather in the sensual way she always does.
The Curvacious Cook will be answering phones and chiming in on the fellas.
Follow us on Twitter - @CTFBBPodcast
Call in 347-215-7771
On this New Year Episode Big & Beefy will be Chewing The Fat with one of their favorite and loyal guests/fans. Family Chef Vince Leone will be stopping by the studio to let the chefs in on some great news we hear.
Also on the show Chef Rob & Chef Clemenza will be doing some year ending Food News , a New Years Eve Themed TOP 5 list and maybe a booze related FOOD FIGHT.
The Curvacious Cook will be chiming in as usual and Jersey Jackie will be calling in and giving us the Low Down on this weeks weather.
Come End 2014 with your favorite comedic chefs!!!!!
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