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Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.
For Executive Chef Christopher Thames there is no kitchen too big or too small. He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped". He walked away the champion.
Chopped Champ Chef Christopher Thames
Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.
His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.
If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.
Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Welcome! James Briscione is a chef, author, consultant and expert in modern cuisine techniques. He is the Director of Culinary Development at the Institute of Culinary Education and Food Network’s first ‘Chopped Champion.’ As one of the lead chefs on IBM’s Chef Watson project James has also been at the forefront of culinary technology and flavor science. You can also find him cooking up healthy, delicious meals with his wife Brooke Parkhurst at http://thecoupleskitchen.com http://http://jamesbriscione.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
On this episode of Chewing The Fat w/ Big & Beefy........
The boys are talking about their Valentines Day Experiences
We have Hell's Kitchen Season 12 contestant Mike DeMarco!! Inspired by Julia Childs, this guy started out young working in a pizza restaurant at the age of 12!! We will get to see what he's been up to after all this time and see how he's putting what he learned from Gordon Ramsay to work for HIM today!!
Also Joining us is Chef Judith Cage-McLean from Chopped. We will get the chance to talk with this Southern Belle and see how she's taken her southern charm and love for food and turned it into a hugely successful business!
Big & Beefy's Top 5, Food Fight and usual shenanigans and tomfoolery, are of course ALWAYS on the menu!!
Last week, we kicked off our FIFTH year doing this show. 4 years under our belts. Over the years we've talked to quite a few guests including a contestant who won in CHOPPED, Lester Walker - we've talked to Nicholas Snow and his alternative lifestyle - we've discovered some things about ourselves, like with CeCe McPherson, Anna Redding and Aaron Anderson - Reylon Ellis, Saphyr Blue and Anna Redding shoveled out the goods on HEALTH CARE, Derrill E Holley really gave us some insight on EBOLA - whatever happen to that scare - WE WERE ALL IN A PANIC were we not? And now not even a smidgeon of concern, quite a few people are hoping Hillary Clinton drops out of the race, like Rick Perry did, and a lot of people really don't want to see Donald Trump become the Republican nominee, but it's heading in that direction. What did we talk about today? We had conversation with Jeffree Charles, radio announcer, performing artists/singer and now in the education field. Give us a listen and discover a few things and hear his music with the COOL CRITICS
Transman Chris Trapani is the owner and chef of the food truck Urban Cowboy in Austin Texas. He competed on show Chopped titled The Great Food Truck Race for $10,000 and title of champion. Each contestant was challenged with mystery baskets of strange ingredients, they had to create something that appealed to the judges and also show off their culinary skills and creativity in the appetizer, entree and dessert rounds. Chris was eliminated in the second round.
Chef/Owner, Chris Trapani is originally from Brooklyn, NY. He lived there for almost 30 years and moved to Austin, TX several years ago. He has trained at the Texas Culinary Academy, worked for several top catering companies in New York City & Austin, fine dining, corporate and casual dining. He's created and executed menus for celebrities, television networks, corporate facilities, film shoots and independent restaurant concepts. He is known for his kind & genuine approach to service & a deep love for the south & everything country. He has a diverse & passionate approach to cuisine that is true to Texas and his urban roots.
His webpage is http://www.urbancowboyfood.com and to see the episode of Keep On Trucking on Chopped go here: http://www.foodnetwork.com/chopped/keep-on-trucking/index.html
On this episode Chef Plum talks to one of the most awesome BBQ guys in the world the one and only DJ BBQ. You can find him paling around with Jamie Oliver and on FoodTube or at pretty much every food festival in Britain! We talk food, BBQ, TV and Rock and Roll oh yeah and of course PBR! Also friend of the show and Judge for the Chefs Challenge Derrick Prince stops by to talk Chopped and being a judge!
WUZ GOODY GOOD EVERYBODY THIS GIRL MSGIGO TODAY ON ROAD TO STARDOM RADIO I WILL HAVE THE PLEASURE OF INTERVIEWING A VA. RAPPER COMING OUT OF COLLINSWILLE HIS NAME IS M.SHADUS HE HAS BEEN DOING HIS THANG FOR A WHILE NOW WE HAVE CHOPPED IT UP BEFORE BUT THIS IS OUR FIRST OFFICIAL INTERVIEW WE ARE GOING TO TALK ABOUT WHAT HE HAS BEEN UP TO SINCE WE LAST TALKED HE IS ALSO ONE OF OUR ARTIST ON THE RISE
JOIN US BY PHONE OR CHATROOM 347-202-0318 PRESS 1 IF YOU WANT TO ASK HIM A QUESTION
Heaven Sent Radio bringing you the best in the holy hip hop seen underground some of my music and others who you may know. Slowed and throwed and chopped and regular versions being played everyday hoping that the tunes will reach the hearts and souls and change people from the wide path that leads to destrustion. If you want a free Cd hit me up or you can download my tracks at www.reverbnation.com/joe316 twitter @bear198585 facebook.com/heavensententertainment and www.heavensententertainment.com I pray the Lord Jesus Christ will open doors and bless your lives completely if you wanna shoot me a letter drop me a line at
Heaven Sent Entertainment
PO BOX 21
Host Cyrus Webb invites you to another week of Conversations Daily News with your headlines of the day, music from this week's featured artist Kevin Andreas and our Entertainment Spotlight featuring Leslie Roark Scott of Chopped Grill Masters.
On this episode Big & Beefy will be Chewing The Fat about Veronica Freeman , The "V" and the video shoot experience.
Also Big went to the New Jersey Clam Festival and he will chatting about that.
Beefy will be going on his famous rants about something. Raven was also back in NY!!!
The Top Five will be your Favorite Nostalgic Candy!!!
What will The Food Fight Be?
Food news is on the horizon also as well as our loyal callers......
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