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Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.
For Executive Chef Christopher Thames there is no kitchen too big or too small. He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped". He walked away the champion.
Chopped Champ Chef Christopher Thames
Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.
His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.
If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.
Daniel is the 10th of 12 children. He is homeschooled and in 9th grade.
He is a Master Sergeant in Civil Air Patrol, where he is first sergeant of his squadron and was just chosen last week to represent his squadron with 2 others in a joint American and Canadian exercise which happened this last weekend.
He owns Salt Lake Catering Company with his brother and has a growing business there. He also cooks and serves with the homeless ministry at his church on a regular basis.
Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Welcome! James Briscione is a chef, author, consultant and expert in modern cuisine techniques. He is the Director of Culinary Development at the Institute of Culinary Education and Food Network’s first ‘Chopped Champion.’ As one of the lead chefs on IBM’s Chef Watson project James has also been at the forefront of culinary technology and flavor science. You can also find him cooking up healthy, delicious meals with his wife Brooke Parkhurst at http://thecoupleskitchen.com http://http://jamesbriscione.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
On this episode of Chewing The Fat w/ Big & Beefy........
The boys are talking about their Valentines Day Experiences
We have Hell's Kitchen Season 12 contestant Mike DeMarco!! Inspired by Julia Childs, this guy started out young working in a pizza restaurant at the age of 12!! We will get to see what he's been up to after all this time and see how he's putting what he learned from Gordon Ramsay to work for HIM today!!
Also Joining us is Chef Judith Cage-McLean from Chopped. We will get the chance to talk with this Southern Belle and see how she's taken her southern charm and love for food and turned it into a hugely successful business!
Big & Beefy's Top 5, Food Fight and usual shenanigans and tomfoolery, are of course ALWAYS on the menu!!
On this episode of CTF with B&B Rob and Clem give out Turkey Tips as well as celebrate Big's Birthday.
The Chefs welcome The Boys from Funk N Waffles in Syracuse NY. These guys were featured on Diners Drive Ins and Dives with host Guy Fieri.
Its been two weeks so Clem and Rob havent seen each other. I think there may be some booze involved.
Follow us on twitter @ctfbbpodcast @sichefrob @chefclem70
Call up and join in the antics of these two bat shit crazy chefs from CHOPPED, Hell's Kitchen and Cutthroat Kitchen!!!
Listen in to another great show. This episode features Hell's Kitchen Chef Sterlng Wright. Lets see what this guy has been up to.
Stephen Lee from Masterchef will be calling in to oet us know whats growing around the states. We will also be asking him about his new pilot he shot with Derick Peltz.
Call in at 929-477-3328
Follow us on Twitter @CTFBBPodcast or @sichefrob
On this episode of Chewing the Fat with Big and beefy, the chefs welcome this weeks first cast off of Cutthroat Kitchen. Its none other than former guest and fellow Hells Kitchen alum, Chef Bev Lazo.
Also check out our Top 5 List , Food Fight and Breaking Food news.
Rob and Clem will be talking about Fall Food once again, tune in.
Follow us on Twitter @CTFBBPodcast
“The United States (and Canada, the UK, the West) has become a nation of weak, pampered, easily frightened, helpless milquetoasts who have never caught a fish, fired a gun, chopped a log, hitchhiked across the country, or been in a schoolyard fight. If their cat dies, they call a grief therapist. Everything frightens Americans.” ~ Fred Reed (The entire West is a bunch of cowards...)
A Special Thank you to Tania Groth and Jim From Boston...
Also, Happy Hallowe'en ~ mind the kids trick or treating on the streets, and don't drink and drive from the festivities..
Welcome to the Red Fox Blogger with your Host, Kel Fritzi
My Show where I am left to my own incorrigible devices... No apologies, Folks, as I am always fed up about something...
I’m the Infidel your imam warned about…
Ask to join our Facebook Page @ Infidels Are Watching...
"Mass islamity ~ Stop the Insanity.”
More food and fear for your entertainment as well as another episode of this shit really happened
2 pounds ground beef
1 can tomato sauce
1 cup uncooked rice
2 cans ground beef
1 cup chopped onion
3 pounds chopped cabbage
1 teaspoon salt
Pre heat oven 350 degrees
cook your beef in oil over medium high heat until redness gone
in a large mixing bowl combine the onion . sauce , cabbage , rice and salt. add meat and mix together pour mixture into a large baking dish pour broth over mixture put in oven covered for 1 hour stir replace cover put in for another 30 minutes.