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Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Heaven Sent Radio bringing you the best in the holy hip hop seen underground some of my music and others who you may know. Slowed and throwed and chopped and regular versions being played everyday hoping that the tunes will reach the hearts and souls and change people from the wide path that leads to destrustion. If you want a free Cd hit me up or you can download my tracks at www.reverbnation.com/joe316 twitter @bear198585 facebook.com/heavensententertainment and www.heavensententertainment.com I pray the Lord Jesus Christ will open doors and bless your lives completely if you wanna shoot me a letter drop me a line at
Heaven Sent Entertainment
PO BOX 21
Transman Chris Trapani is the owner and chef of the food truck Urban Cowboy in Austin Texas. He competed on show Chopped titled The Great Food Truck Race for $10,000 and title of champion. Each contestant was challenged with mystery baskets of strange ingredients, they had to create something that appealed to the judges and also show off their culinary skills and creativity in the appetizer, entree and dessert rounds. Chris was eliminated in the second round.
Chef/Owner, Chris Trapani is originally from Brooklyn, NY. He lived there for almost 30 years and moved to Austin, TX several years ago. He has trained at the Texas Culinary Academy, worked for several top catering companies in New York City & Austin, fine dining, corporate and casual dining. He's created and executed menus for celebrities, television networks, corporate facilities, film shoots and independent restaurant concepts. He is known for his kind & genuine approach to service & a deep love for the south & everything country. He has a diverse & passionate approach to cuisine that is true to Texas and his urban roots.
His webpage is http://www.urbancowboyfood.com and to see the episode of Keep On Trucking on Chopped go here: http://www.foodnetwork.com/chopped/keep-on-trucking/index.html
This week Big & Beefy will be welcoming back "CHOPPED" Winner Chef Sean Quinn of chefseanquinn.com into the studio. We will "CHEW THE FAT" with the Bacon Jam and Onion Marmalade creator. Let's see what our favorite self promoter is up to now.
We are als asking our fans to choose this weeks "TOP FIVE" and "FOOD FIGHT" Who knows what topic they will choose. I hope it's a good one. Big is coming off of a rare win from last week.
Listen in for some FOOD NEWS and some other cool segments. Our listeners are growing so let your friends know about "CHEWING THE FAT" with Big & Beefy. It's a totally interactive show.
Chef Rob Burmeister from "CHOPPED & "CUTTHROAT KITCHEN" and Chef Clem Caserta Jr. from "HELL'S KITCHEN" are two buddies from way back and love to buollshit. Call us up LIVE and BULLSHIT with us!!
Originally from India, Chef Maneet Chauhan earned a bachelor's degree from India's top hotel management school, The Welcome Group Graduate School of Hotel Management and then interned at some of India's finest hotels and kitchens, including the Taj Group, Oberoi Hotels and Le Meridian. She continued her culinary education in 1998 by enrolling in the CIA's baking and pastry arts associate degree program graduating with top honors, while earning numerous service and scholastic achievement awards.
She started her career working for a family owned, fine-dining Indian restaurant in Cherry Hill, NJ before moving to Chicago to rise above 40 male chefs and be chosen as the opening Executive Chef at Vermillion, a Latin-Indian fusion restaurant. She also was the opening chef at Vermillion in NYC and during her tenure at the restaurant, earned many accolades including best import to New York City by Time Out Magazine.
After eight years Chef Maneet branched off on her own founding India culinaire, an avant-garde culinary and hospitality company. She was the only Indian female competitor on The Iron Chef and is now a judge on Food Network’s hit show Chopped. The show was nominated for a Critic’s Choice award and earned her a James Beard Award for Excellence. She has tremendous zest and has just opened a restaurant in Nashville, apart from embarking on a 21-city book tour promoting her new book Flavors of My World.
Listen to Chef Maneet in conversation with MR Rangaswami as she discusses her life, her successes and the hardships of rising to the top of a competitive industry.
Chewing The Fat with BIG & BEEFY are LIVE on location at GrilleStone Restaurant in Scotch Plains NJ hosting The Celebrity Chef Charity Chili Cook Off. Proceeds of this event will benefit the Support for Susana Fund and The Tommy Lindsey Supplemental Needs Fund. After such a succesful WING FIGHT at Chef Eddie Canlons Restaurant in November, Chef Klaus Kronsteiner and owner Frank Peterpaul decided to continue the charity cook offs by coming up with this one.
On the bill as always is Chef Rob Burmeister, Chef Clemenza Caserta Jr., Chef Eddie Canlon, Chef John Sierp and Chef Barret Beyer. Chef Lou Marfoglio is also coming in from The Island. Staten Island is heading into Jersey from a real deal Throwdown. Chef Klaus, Chef David Viana and Chef Sean Wilson from NJ will be there too as well as some firemen and novice cooks.
Big and Beefy will be podcasting as well as judging with Adam Poch, The Rev, Melissa Clinton and many more celebrities.
Tune in as we all sample chili and give on air criticism.
Food News , Top 5 List and Food Fight will also be going down tonight.
Find out who wins LIVE.
Follow us on Twitter: @CTFBBPodcast
HAPPY BIRTHDAY BEEFY!!!!!!
In this episode of Chewing The Fat, Big and Beefy welcome Actor Steve Schirripa to the show. You may remember Steve from his role as "Bobby Baccalla" on the SOPRANOS. Schirrippa is now the brains and talent behind "Uncle Steve's Italian Specialties", He makes three great sauces that accompany any pasta. The motto is "Make Every Day Sunday". Let me tell you by experience that these sauces are terrific. They are made with organic tomatoes from Italy and it shows. Friggin Delicious!!!!! We will also find out what Steve is up to today. We hear he is filming a project.
Also on the bill is none other than our Austrian friend, Chef Klaus Kronsteriner from Grillstone in Scotch Plains, NJ. Joining Klaus will be owner/operator of Grillstone, Frank Peter Paul. Grillstone will be the home base for next weeks "Chili Fight" !!!! After the "Wing Fight" Klaus decided to host a Chili Fight for Charity and bring together TV Chefs from all over to compete for best chili. Come on down on December 15th and see who really has the best.
Since Schirripa has his sauces,Chef Rob and Chef Clem decided to do TOP 5 Favorite Pasta Sauces. We also will be doing a Food Fight and News. Look out for Trivia and of course some in the kitchen good old fashioned trash talkking amongst the chefs.
The Curvacious Cook will be calling in LIVe from a Sports Bar in Kansas.
Call in at 347-215-7771 and wish Beefy a Very Happy Birthday.
Follow us on Twitter: @CTFBBPodcast
*Rescheduled from 5/06 Emmy Award-winner Ted Allen is host of the hit primetime competition series “Chopped” on Food Network, and a frequent contributor to the network’s show “The Best Thing I Ever Ate.” He was a judge on the first four seasons of Bravo’s “Top Chef” and Food Network’s “Iron Chef America,” and was the food and wine specialist on the groundbreaking Bravo series “Queer Eye.” He is author of The Food You Want to Eat: 100 Smart, Simple Recipes (Clarkson-Potter), a collection of vibrant, all-natural dishes, and co-wrote the New York Times Best Seller “Queer Eye for the Straight Guy: The Fab Five’s Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better.” Ted’s new cookbook, "In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks" (Clarkson Potter; on sale May 1, 2012) shares the recipes he loves for people who want to roll up their sleeves, crank up the stereo, and get their hands dirty in the kitchen. *2 Free books will be offered to live listeners! Register a user name and be signed in to chat to qualify. We congratulate Ted on his win for a 2012 James Beard Award for Host, and his show, "Chopped!" for "Best Television Program in a Studio or Fixed Location." website: http://www.tedallen.net WINE CURMUDGEON, JEFF SIEGEL, will also join us. website: http://www.winecurmudgeon.com
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