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Welcome! James Briscione is a chef, author, consultant and expert in modern cuisine techniques. He is the Director of Culinary Development at the Institute of Culinary Education and Food Network’s first ‘Chopped Champion.’ As one of the lead chefs on IBM’s Chef Watson project James has also been at the forefront of culinary technology and flavor science. You can also find him cooking up healthy, delicious meals with his wife Brooke Parkhurst at http://thecoupleskitchen.com http://http://jamesbriscione.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
On this episode of Chewing The Fat w/ Big & Beefy........
The boys are talking about their Valentines Day Experiences
We have Hell's Kitchen Season 12 contestant Mike DeMarco!! Inspired by Julia Childs, this guy started out young working in a pizza restaurant at the age of 12!! We will get to see what he's been up to after all this time and see how he's putting what he learned from Gordon Ramsay to work for HIM today!!
Also Joining us is Chef Judith Cage-McLean from Chopped. We will get the chance to talk with this Southern Belle and see how she's taken her southern charm and love for food and turned it into a hugely successful business!
Big & Beefy's Top 5, Food Fight and usual shenanigans and tomfoolery, are of course ALWAYS on the menu!!
Transman Chris Trapani is the owner and chef of the food truck Urban Cowboy in Austin Texas. He competed on show Chopped titled The Great Food Truck Race for $10,000 and title of champion. Each contestant was challenged with mystery baskets of strange ingredients, they had to create something that appealed to the judges and also show off their culinary skills and creativity in the appetizer, entree and dessert rounds. Chris was eliminated in the second round.
Chef/Owner, Chris Trapani is originally from Brooklyn, NY. He lived there for almost 30 years and moved to Austin, TX several years ago. He has trained at the Texas Culinary Academy, worked for several top catering companies in New York City & Austin, fine dining, corporate and casual dining. He's created and executed menus for celebrities, television networks, corporate facilities, film shoots and independent restaurant concepts. He is known for his kind & genuine approach to service & a deep love for the south & everything country. He has a diverse & passionate approach to cuisine that is true to Texas and his urban roots.
His webpage is http://www.urbancowboyfood.com and to see the episode of Keep On Trucking on Chopped go here: http://www.foodnetwork.com/chopped/keep-on-trucking/index.html
Heaven Sent Radio bringing you the best in the holy hip hop seen underground some of my music and others who you may know. Slowed and throwed and chopped and regular versions being played everyday hoping that the tunes will reach the hearts and souls and change people from the wide path that leads to destrustion. If you want a free Cd hit me up or you can download my tracks at www.reverbnation.com/joe316 twitter @bear198585 facebook.com/heavensententertainment and www.heavensententertainment.com I pray the Lord Jesus Christ will open doors and bless your lives completely if you wanna shoot me a letter drop me a line at
Heaven Sent Entertainment
PO BOX 21
NWP welcomes Kent Rollins!
Kent is an acclaimed chuck wagon cook and has made numerous television appearances including: PBS, QVC, Food Network's Throwdown with Bobby Flay, Chopped Grill Masters and Chopped Redemption, and currently NBC's Food Fighters. His popular recipe and story contributions can also be enjoyed each month in Western Horseman MagazineRaised in Hollis, Oklahoma, near the banks of the Red River, Kent grew up around the cattle business helping his dad and later managed a cow/calf operation. Along with working cattle, cooking has always been a passion for Kent, which was learned from his mother at an early age. From the skills he learned in the kitchen and years of Dutch oven cooking for hunters deep in the Gila Wilderness of New Mexico, Kent took to the trail with his business Red River Ranch Chuck Wagon Catering.
This week Big & Beefy will be welcoming back "CHOPPED" Winner Chef Sean Quinn of chefseanquinn.com into the studio. We will "CHEW THE FAT" with the Bacon Jam and Onion Marmalade creator. Let's see what our favorite self promoter is up to now.
We are als asking our fans to choose this weeks "TOP FIVE" and "FOOD FIGHT" Who knows what topic they will choose. I hope it's a good one. Big is coming off of a rare win from last week.
Listen in for some FOOD NEWS and some other cool segments. Our listeners are growing so let your friends know about "CHEWING THE FAT" with Big & Beefy. It's a totally interactive show.
Chef Rob Burmeister from "CHOPPED & "CUTTHROAT KITCHEN" and Chef Clem Caserta Jr. from "HELL'S KITCHEN" are two buddies from way back and love to buollshit. Call us up LIVE and BULLSHIT with us!!
Nicholas Snow welcomes Food Network star and original Queer Eye for the Straight Guy cast member, Ted Allen; spokesperson for Dining Out For Life®, Emmy Award-winner, and host of the primetime series Chopped on The Food Network. He was a judge on the first four seasons of Bravo’s Top Chef and Food Network’s Iron Chef America, and was the food and wine specialist on the groundbreaking Bravo series Queer Eye, which had a 99-episode run. He is author of The Food You Want to Eat: 100 Smart, Simple Recipes (Clarkson-Potter), a cookbook that features easy, all-natural recipes.
Dining Out For Life® takes place throughout the year, but it most cities in 2015, on April 30th.
60 HIV/AIDS service organizations
3,000 restaurants donating a percentage of sales
300,000 dining out for breakfast, lunch and dinner
$4 million a year for outstanding HIV/AIDS organizations in the US and Canada!
Grab your family and friends (classmates, co-workers, yoga instructor, etc.) and make plans to dine out for breakfast, lunch and/or dinner at a participating restaurant in a city near you.
Follow Nicholas on Twitter and Facebook to be alerted at the start of live broadcasts!
Weekly RasTafari radio reasoning rendez-vous.
On this epiode of Chewing The Fat with Big and Beefy, the boyz will be talking about "Big's" (Chef Rob Burmeister) Evilicious Appearance on Food Networks Cutthroat Kitchen Evilicious Tournament. The episode is called "Canoe Jack City" and man did Big take on a lot of sabotages.What a fantastic episode.
What a show we have for you tonight on Chewing The Fat w/ Big & Beefy!!!! Sexy Jillian Flathers from Hell's Kitchen and Thomas IronChef Hunold from RI!!
Also, we're gonna hash out Bigs demise on Cutthroat Kitchen.
Stay Tuned for a food fight and food news as well as our top 5 list!
Follow us on Twitter @CTFBBPodcast
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