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Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.
For Executive Chef Christopher Thames there is no kitchen too big or too small. He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped". He walked away the champion.
Chopped Champ Chef Christopher Thames
Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.
His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.
If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.
On this episode Chef Plum has a conversation with the casting genius behind Food Network's uber successful show Chopped. Beth Schiff (@castingqueenNY) is the head honcho over at You Choose Creative (youchoosecreative.com) and has cast 39 seasons of Chopped. Plum and Beth talk what it takes to make it on the show, what not to do to get on the show, and if you should wear a dark brooding cape for your Skype interview. Beth is very cool and loves food, we talk movies, shows and more. If you want to try your hand on Chopped, or have already been on the show then you know Beth! If not and want to do it, I suggest you follow her on social. Also Chef Plum announces a big project! on this special holiday edition of PlumLuvFoods.
Daniel is the 10th of 12 children. He is homeschooled and in 9th grade.
He is a Master Sergeant in Civil Air Patrol, where he is first sergeant of his squadron and was just chosen last week to represent his squadron with 2 others in a joint American and Canadian exercise which happened this last weekend.
He owns Salt Lake Catering Company with his brother and has a growing business there. He also cooks and serves with the homeless ministry at his church on a regular basis.
Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Welcome! James Briscione is a chef, author, consultant and expert in modern cuisine techniques. He is the Director of Culinary Development at the Institute of Culinary Education and Food Network’s first ‘Chopped Champion.’ As one of the lead chefs on IBM’s Chef Watson project James has also been at the forefront of culinary technology and flavor science. You can also find him cooking up healthy, delicious meals with his wife Brooke Parkhurst at http://thecoupleskitchen.com http://http://jamesbriscione.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
On this episode of Chewing The Fat w/ Big & Beefy........
The boys are talking about their Valentines Day Experiences
We have Hell's Kitchen Season 12 contestant Mike DeMarco!! Inspired by Julia Childs, this guy started out young working in a pizza restaurant at the age of 12!! We will get to see what he's been up to after all this time and see how he's putting what he learned from Gordon Ramsay to work for HIM today!!
Also Joining us is Chef Judith Cage-McLean from Chopped. We will get the chance to talk with this Southern Belle and see how she's taken her southern charm and love for food and turned it into a hugely successful business!
Big & Beefy's Top 5, Food Fight and usual shenanigans and tomfoolery, are of course ALWAYS on the menu!!
On this episode Big and Beefy ay good bye to 2015 and say hello to 2016
The boys are psyched for the New Year!!
Follow us on Twitter @CTFBBPodast @sichefrob @chefclem70
Go and check out our past episodes on ITunes
HAPPY NEW YEAR TO ALL BIG AND BEEFY FANS
On this episode BIG talks of his fantastic experience at The Long Island Medium Show. Theresa Caputo gave Chef Rob the reading of all readings. We will also talk about Christmas time and how it sucks.
Tune in to hear Chef Rob Burmeister and Chef Clemenza Caserta Jr. talk about daily food news and just catch up on their day to day life happenings.
The Food Fight and Top Five List are also on the Board for tonight. Listen for Stephen Lee to talk about his Weekly Crop report. Maybe we will get a call from Chef Rich Mancini to tell us about his Cutthroat Kitchen experience last night.
Follow us on Twitter @CTFBBPodcast @sichefrob @chefclem70
On this episode of Chewing the Fat, Big and Beefy will rehash Clems Birthday and talk about how the meaning of Christmas has changed so much since we were kids.
We will have a top 5 list of course as well as our Food Fight and Current Food news.
Follow us on Twitter @CTFBBPodcast @sichefrob @chefclem70
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