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Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
This week Big & Beefy will be welcoming back "CHOPPED" Winner Chef Sean Quinn of chefseanquinn.com into the studio. We will "CHEW THE FAT" with the Bacon Jam and Onion Marmalade creator. Let's see what our favorite self promoter is up to now.
We are als asking our fans to choose this weeks "TOP FIVE" and "FOOD FIGHT" Who knows what topic they will choose. I hope it's a good one. Big is coming off of a rare win from last week.
Listen in for some FOOD NEWS and some other cool segments. Our listeners are growing so let your friends know about "CHEWING THE FAT" with Big & Beefy. It's a totally interactive show.
Chef Rob Burmeister from "CHOPPED & "CUTTHROAT KITCHEN" and Chef Clem Caserta Jr. from "HELL'S KITCHEN" are two buddies from way back and love to buollshit. Call us up LIVE and BULLSHIT with us!!
*Rescheduled from 5/06 Emmy Award-winner Ted Allen is host of the hit primetime competition series “Chopped” on Food Network, and a frequent contributor to the network’s show “The Best Thing I Ever Ate.” He was a judge on the first four seasons of Bravo’s “Top Chef” and Food Network’s “Iron Chef America,” and was the food and wine specialist on the groundbreaking Bravo series “Queer Eye.” He is author of The Food You Want to Eat: 100 Smart, Simple Recipes (Clarkson-Potter), a collection of vibrant, all-natural dishes, and co-wrote the New York Times Best Seller “Queer Eye for the Straight Guy: The Fab Five’s Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better.” Ted’s new cookbook, "In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks" (Clarkson Potter; on sale May 1, 2012) shares the recipes he loves for people who want to roll up their sleeves, crank up the stereo, and get their hands dirty in the kitchen. *2 Free books will be offered to live listeners! Register a user name and be signed in to chat to qualify. We congratulate Ted on his win for a 2012 James Beard Award for Host, and his show, "Chopped!" for "Best Television Program in a Studio or Fixed Location." website: http://www.tedallen.net WINE CURMUDGEON, JEFF SIEGEL, will also join us. website: http://www.winecurmudgeon.com
by Paul Ruffins
Black history may have seemed “lost, stolen or strayed” at one time, but since then much of the African American past has been rediscovered and reanalyzed.
Unfortunately, this new research hasn’t yet filtered down to high schools, and many students and others still base their thinking on the information that existed in 1968 when CBS News produced the film Black History: Lost, Stolen or Strayed. At that time, many important works on Black history were more than thirty years out of date. For example, W.E.B. DuBois wrote History of the African Slave Trade in 1896 and Black Reconstruction in 1935, and Dr. Lorenzo Green finished The Negro in Colonial New England, 1620-1776 in 1942.
Over the past thirty years, historians, anthropologists, and other scholars such as John Blassingame, Dr. Eugene Genovese and Ira Berlin have revolutionized the study of African American life, history, and culture.
Some facts are indisputable. A few free Africans came to the New World with Columbus. African slaves first arrived in the Spanish colonies in the Caribbean in 1502 and came to what was to become the United States of America in 1619. Over the next 250 years, some African Americans were freed or freed themselves. The U.S. banned the external slave trade in 1808, and states from Maine to Maryland gradually enacted abolition laws.
Unfortunately, some historical questions may never be answered. For example, although estimates range from thirteen million to thirty million, we will probably never know exactly how many people were taken out of Africa during the slave trade because boats and people were counted differently in different African and European languages.
Black Issues presents some of the latest thinking to help educators lay to rest these ten common myths and misconceptions that distort and oversimplify nearly 500 years of African American history.
In thios episode Big & Beefy will be Chewing The Fat with Founder & Owner of "Comic Book Jones" Mr. Socko Jones. Socko is a Long Time Childhood Friend of Chef Rob Burmeister. At 1 time The Staten Island Advance coined them as The True Members of The "Chamber of COOLMERCE". Pretty Cool. Comic Book Jones is one of Americas leading Comic Book Stores. They do catered events and movie openings and even have a podcast. The podcast is WCBJ Radio. The show is listened to weekly by thousands of fans worldwide.
In this episode we will be sneaking away from some food topics and to make our guest at home we will be doing a Comic Themed TOP 5 as well as Food Fight.
We also were threatened by Chef Justin of HK10 that he will be stopping by the studio to tear the place up. We will just have to stay tuned for that!!!!!
Clem and Rob will still be doing food news and who knows maybe Socko will want to talk about some GRUB !!!
@CTFBBPodcast on Twitter
CALL IN LIVE AT 347-215-7771
"KEEP CHEWING THE FAT"
On this episode of Chewing The Fat with Big & Beefy , Chef Rob Burmeister and Chef Clemenza Caserta Jr. welcome Chef Kashia Zollicoffer from Hell's Kitchen Season 12. The chefs want to know about her Hellish time in Chef Gordon Ramsey's Kitchen. If we are lucky maybe some of Kashia's castmates will call into the show to Chew The Fat.
Also scheduled as always is our Top Five List which will be "Top Five Foods You Always Screw Up" in the kitchen.
Our Food Fight is a Hell's Kitchen Theme. What do you think is the most screwed up entree on Hell's Kitchen? Is it The Beef Wellington or The Scallops with Risotto?
The Food News will be stacked as always.
The Curvacious Cook may be calling in to let us know what she has been up to in her Kitchen This week.
Call into the show 347-215-7771
Twitter - @CTFBBPodcast
Facebook.com/ctfwithbigandbeefy ......LIKE OUR PAGE
beatsandeats.net is where you can find our archives
In this episode of Chewing The Fat with Big & Beefy , Chef Rob Burmeister and Chef Clemenza Caserta Jr. will be welcoming a special guest who's main goal in life is to end childhood obesity. He is the founder of a great organization called "Hip4Kids". Chef Chris Daly will be calling in to talk about his projects and great healthy products including the delicious "Chocolate HIP Cookie. Trust me when I say it is one of the best cookies I have ever eaten (quoted by Big). It is The Healthiest Cookie In The World as seen on The Rachael Ray Show. Chef Rob has helped out in Chef Chris' cause doing demos in schools to teach kids how to eat healthier.
Also on the bill will be a drop by to the studio by a local tavern owner (hopefully) and also Big & Beefy's Top Five which I believe will be A Healthy One ( FOR A CHANGE). Join in on the FOOD FIGHT and check out our weekly FOOD NEWS.
We will be welcoming The Curvacious Cook (Theresa) in her brand new segment which is still a surprise to the boys!!!!!
We will be giving away a couple of T-Shirts (Flagship Brewery & Nathans Hoy Dog Eating Contest Official)
Call in and join the festivities, ask us recipe questions or just to say hello. 347-215-7771
Look for our episode on beatsandeats.net on Tuesday and download it!!!
Follow us on Twitter @CTFBBPodcast
LIKE us on Facebook www.facebook.com/ctfwithbigandbeefy
On this episode of Chewing The Fat with Big and Beefy , Chefs Rob & Clem welcome Jay Sykes of Flagship Brewery. FB is Staten Islands newest addition and they are kicking ass. The beer is great and the atmosphere is greater. Good times at Flagship Brewery. Jay Sykes, Matt McGinley & John Gordon are all buddies who grew up together and made their dream come true. We will be talking a lot about their Wit Beer, Dark Beere, IPA and their new Summer Ale.
Also on the bill will be a "BEER CHUGGING CONTEST " between Big & Beefy. Who will win the trophy and the bragging rights of Being The CTF Chugging Champ. We are taking bets, lol.
As always there will be a Top Five, Food Fight and Food News. Look for our new segment with Theresa "THE BRAINY BROAD" as we go over some culinary tecniques.
We also may be getting a visit from a local tavern owner to judge the First Annual Chugging Contest. Ya never know who else will be stopping by the studio.
Call in LIVE 347-215-7771
visit our archives on beatsandeats.net
Big & Beefy are happy to be "CHEWING THE FAT" with our new podcast family on CLNS Radio & Beats & Eats Networks. Chef Rob Burmeister A.K.A. "BIG" & Chef Clemenza Caserta Jr. A.K.A. "BEEFY" grew up together, worked together, partied together and now broadcast together. You may recognize them from some of TV’s most popular food related shows.
“BEEFY” CHEF CLEMENZA CASERTA JR. has been seen multiple movies such as “Bronx Tale” and “Great Expectations”. CHEF CLEM also has many “How To” videos on EHOW.COM, but is most recognized for being a stand out contestant on “HELL’S KITCHEN” Season 10.
“BIG” CHEF ROB BURMEISTER a.k.a “THE CULINARY RENEGADE” has been seen on TV since the 90’s. He was an audience plant for many a talk show including Sally Jesse Raphael and Morton Downey Jr .He has also appeared on Late Night with Jimmy Fallon. CHEF ROB is most recognized from his appearances on FOOD NETWORK being a contestant on “CHOPPED”,”‘SEARCH FOR THE NEXT PORK PERSONALITY”, and most recently WINNER on “CUTTHROAT KITCHEN”.
The show is a little bit ROCK & ROLL mixed with a ton of FOOD. The Chefs cover FOOD NEWS, have a daily FOOD FIGHT, and just talk about what’s going on in FOOD TRENDS. Most importantly every show has a few CELEBRITY INTERVIEWS.
LOCAL Chefs also stop by the studio and join in on the mayhem.
So call up and be part of the show. We are waiting to "CHEW THE FAT" with YOU !!!!!
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