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Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.
For Executive Chef Christopher Thames there is no kitchen too big or too small. He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped". He walked away the champion.
Chopped Champ Chef Christopher Thames
Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.
His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.
If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.
Welcome! James Briscione is a chef, author, consultant and expert in modern cuisine techniques. He is the Director of Culinary Development at the Institute of Culinary Education and Food Network’s first ‘Chopped Champion.’ As one of the lead chefs on IBM’s Chef Watson project James has also been at the forefront of culinary technology and flavor science. You can also find him cooking up healthy, delicious meals with his wife Brooke Parkhurst at http://thecoupleskitchen.com http://http://jamesbriscione.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
On this episode of Chewing The Fat w/ Big & Beefy........
The boys are talking about their Valentines Day Experiences
We have Hell's Kitchen Season 12 contestant Mike DeMarco!! Inspired by Julia Childs, this guy started out young working in a pizza restaurant at the age of 12!! We will get to see what he's been up to after all this time and see how he's putting what he learned from Gordon Ramsay to work for HIM today!!
Also Joining us is Chef Judith Cage-McLean from Chopped. We will get the chance to talk with this Southern Belle and see how she's taken her southern charm and love for food and turned it into a hugely successful business!
Big & Beefy's Top 5, Food Fight and usual shenanigans and tomfoolery, are of course ALWAYS on the menu!!
Transman Chris Trapani is the owner and chef of the food truck Urban Cowboy in Austin Texas. He competed on show Chopped titled The Great Food Truck Race for $10,000 and title of champion. Each contestant was challenged with mystery baskets of strange ingredients, they had to create something that appealed to the judges and also show off their culinary skills and creativity in the appetizer, entree and dessert rounds. Chris was eliminated in the second round.
Chef/Owner, Chris Trapani is originally from Brooklyn, NY. He lived there for almost 30 years and moved to Austin, TX several years ago. He has trained at the Texas Culinary Academy, worked for several top catering companies in New York City & Austin, fine dining, corporate and casual dining. He's created and executed menus for celebrities, television networks, corporate facilities, film shoots and independent restaurant concepts. He is known for his kind & genuine approach to service & a deep love for the south & everything country. He has a diverse & passionate approach to cuisine that is true to Texas and his urban roots.
His webpage is http://www.urbancowboyfood.com and to see the episode of Keep On Trucking on Chopped go here: http://www.foodnetwork.com/chopped/keep-on-trucking/index.html
Heaven Sent Radio bringing you the best in the holy hip hop seen underground some of my music and others who you may know. Slowed and throwed and chopped and regular versions being played everyday hoping that the tunes will reach the hearts and souls and change people from the wide path that leads to destrustion. If you want a free Cd hit me up or you can download my tracks at www.reverbnation.com/joe316 twitter @bear198585 facebook.com/heavensententertainment and www.heavensententertainment.com I pray the Lord Jesus Christ will open doors and bless your lives completely if you wanna shoot me a letter drop me a line at
Heaven Sent Entertainment
PO BOX 21
Jamal Murray eased some angst over the past few days. The Kentucky Wildcats back court looks even stronger. Mark Stoops, Vince Marrow and the rest of the UK Football staff are off and running with some big time 2017 commits. Kendra Harrison has put Kentucky Track & Field on the map in a big way.
Tom Brady is the buzz word in the NFL as are the New England Patriots and Roger Goodell. Jen Welter isn't chopped liver though.
Cooperstown welcomed some more legends.
Emory Hunt, former Louisiana Lafayette running back joins us to preview the season opener between ULL and UK.
Our thoughts are with you TB! Call us at (845)277-9373 or tweet us @CatsTalkWed!
On this episode of Chewing The Fat with Big and Beefy , Chef Rob talks about his experiments with meat glue and lamb scraps that turn into Lamb Bacon. Also Rob and Clem will chat about smoking meats and BBQ because we are entering the heart of summer.
Chef Rob and The Culinary Renegades got their invitation to go to Reno Nevada with their award winning SALSA to enter into The World Championships. Find out more during the show.
We also have some guests lined up to help in the entertainment.
Call up 347-215-7771 to join in
Follow us on Twitter @CTFBBPodcast @sichefrob @chefclem70 @cuvaciouscook
On this episode Big and Beefy welcome the King of entertainment "BRIMSTONE"
Brimstone has had a successful and rewarding career internationally, participating in and administering numerous entertainment careers spanning well over three decades - boasting a list of titles including professional wrestler, actor, author, musician, philanthropist, food critic and comic book/animated/video game/children’s book hero. As a child actor, he made appearances on iconic pop culture shows such as Sesame Street and Romper Room; later becoming best known for his career in professional wrestling where he has made countless appearances worldwide for the leaders in sports entertainment and throughout the Independents. As the co-founder, President and CEO of Hound Comics, Inc.(Hound Entertainment Group), Brimstone and his team of creators launched his comic book series, Brimstone and The Borderhounds on October 31, 2010 at Borders Books and as of January 11, 2011 went nation and worldwide via Barnes & Noble, B.Dalton, BN.com and Amazon.The Borderhounds brand has since expanded with a variety of Brimstone branded products including but not limited to the “Border-Pups” children's book series, coloring books, video games, plush toys, and the Animated Series. Furthermore, under the leadership of Brimstone, Hound Entertainment has also expanded tremendously and aggressively over the course of 2012 and 2013 with the addition of publishing over thirty different creator-owned projects between the brands Hound Comics, Hound Publishing and Hound Kids. Brimstone is currently involved in licensing and partnerships with Eastsport Backpacks for Brimstone branded merchandise sold on WalMart.com, Troll Lord Games for Brimstone RPG's, CaJohn’s Fiery Foods (Brimstone & Food Hound: Tidbits lines of multi-award winning gourmet sauces and seasonings),
This week Big & Beefy will be welcoming back "CHOPPED" Winner Chef Sean Quinn of chefseanquinn.com into the studio. We will "CHEW THE FAT" with the Bacon Jam and Onion Marmalade creator. Let's see what our favorite self promoter is up to now.
We are als asking our fans to choose this weeks "TOP FIVE" and "FOOD FIGHT" Who knows what topic they will choose. I hope it's a good one. Big is coming off of a rare win from last week.
Listen in for some FOOD NEWS and some other cool segments. Our listeners are growing so let your friends know about "CHEWING THE FAT" with Big & Beefy. It's a totally interactive show.
Chef Rob Burmeister from "CHOPPED & "CUTTHROAT KITCHEN" and Chef Clem Caserta Jr. from "HELL'S KITCHEN" are two buddies from way back and love to buollshit. Call us up LIVE and BULLSHIT with us!!