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Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Transman Chris Trapani is the owner and chef of the food truck Urban Cowboy in Austin Texas. He competed on show Chopped titled The Great Food Truck Race for $10,000 and title of champion. Each contestant was challenged with mystery baskets of strange ingredients, they had to create something that appealed to the judges and also show off their culinary skills and creativity in the appetizer, entree and dessert rounds. Chris was eliminated in the second round.
Chef/Owner, Chris Trapani is originally from Brooklyn, NY. He lived there for almost 30 years and moved to Austin, TX several years ago. He has trained at the Texas Culinary Academy, worked for several top catering companies in New York City & Austin, fine dining, corporate and casual dining. He's created and executed menus for celebrities, television networks, corporate facilities, film shoots and independent restaurant concepts. He is known for his kind & genuine approach to service & a deep love for the south & everything country. He has a diverse & passionate approach to cuisine that is true to Texas and his urban roots.
His webpage is http://www.urbancowboyfood.com and to see the episode of Keep On Trucking on Chopped go here: http://www.foodnetwork.com/chopped/keep-on-trucking/index.html
This week Big & Beefy will be welcoming back "CHOPPED" Winner Chef Sean Quinn of chefseanquinn.com into the studio. We will "CHEW THE FAT" with the Bacon Jam and Onion Marmalade creator. Let's see what our favorite self promoter is up to now.
We are als asking our fans to choose this weeks "TOP FIVE" and "FOOD FIGHT" Who knows what topic they will choose. I hope it's a good one. Big is coming off of a rare win from last week.
Listen in for some FOOD NEWS and some other cool segments. Our listeners are growing so let your friends know about "CHEWING THE FAT" with Big & Beefy. It's a totally interactive show.
Chef Rob Burmeister from "CHOPPED & "CUTTHROAT KITCHEN" and Chef Clem Caserta Jr. from "HELL'S KITCHEN" are two buddies from way back and love to buollshit. Call us up LIVE and BULLSHIT with us!!
Tune in as Audiofix interviews CEO, DJ and Chopped and Screwed Ambassador Michael "5000" Watts.
Known primarily for his chopped and screwed Swisha House remixes, Watts has successfully turned regional mix tape distribution into a record label empire. 2005 brought about national notoriety for Michael “5000” Watts. His company,Swisha House, celebrated with the chart topping victories of Houston hip-hop rookies turned luminaries Paul Wall (The People’s Champ, 2005) and Mike Jones (Who Is Mike Jones, 2005) as well as a number of highly acclaimed independent releases featuring a gifted mass of up and coming artists including the unforgettable The Day Hell Broke Loose: Parts 1 & 2 (1999, 2003).
He quickly moved on to become a household name on the streets of Louisiana, Mississippi and Alabama. The rest of the nation has officially adopted the sound of a genre in itself, chopped and screwed music. Also to his accomplishments, Watts adds being the first DJ to have a screwed and chopped major label CD when he remixed Eightball & MJG’s Space Age 4 Eva in 2001.He followed this feat with the release of David Banner’s Mississippi: The Album.
I have a mix show that I’m doing on KBXX 97.9 The Box in Houston, Tx. every Sunday 9:00pm-11:00pm and we do straight Swisha House mixes, screwed and chopped. I’m dedicated to doing those shows every week. I try to make sure I stay in the streets and in touch with what’s going on.” says Watts
Now he’s starting a new venture in his career by teaming up with Tx electronic music master Badbowy BMC Trill Step. Trill Step is a southern version of Dub Step created by Badbowy BMC. The first mix Return 2 Trill Step is available on line now.
*Rescheduled from 5/06 Emmy Award-winner Ted Allen is host of the hit primetime competition series “Chopped” on Food Network, and a frequent contributor to the network’s show “The Best Thing I Ever Ate.” He was a judge on the first four seasons of Bravo’s “Top Chef” and Food Network’s “Iron Chef America,” and was the food and wine specialist on the groundbreaking Bravo series “Queer Eye.” He is author of The Food You Want to Eat: 100 Smart, Simple Recipes (Clarkson-Potter), a collection of vibrant, all-natural dishes, and co-wrote the New York Times Best Seller “Queer Eye for the Straight Guy: The Fab Five’s Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better.” Ted’s new cookbook, "In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks" (Clarkson Potter; on sale May 1, 2012) shares the recipes he loves for people who want to roll up their sleeves, crank up the stereo, and get their hands dirty in the kitchen. *2 Free books will be offered to live listeners! Register a user name and be signed in to chat to qualify. We congratulate Ted on his win for a 2012 James Beard Award for Host, and his show, "Chopped!" for "Best Television Program in a Studio or Fixed Location." website: http://www.tedallen.net WINE CURMUDGEON, JEFF SIEGEL, will also join us. website: http://www.winecurmudgeon.com
This Sunday "Ladies Night" is dedicated to Breast Cancer Awareness.
If you have a story that you would like to share please feel free to call in...347-857-4487
8PM CDT/9PM EDT
"The Best Protection Is Early Detection"
Hello Big and Beefy Fans!!!!
This episode is yet another great one where Chef Rob, Chef Clem and The Curvacious Cook will be coming to you LIVE out of the studio. The chefs are broadcasting LIVE from Queens, NY directly from the dining room with Chef Vinny and Chef Trevor from Hell's Kitchen and Room 55 where the culinary duo creates a fantastic eating experience.
We also will be welcoming call from such guests as Chefs JP and Yolanda from this season of Hell's Kitchen. Call in and join in on the fun. 347-215-7771.
Big and Beefy will be battling it out with trivia, The Top 5 list of the day and The Weeklyt Food Fight.
If you wanna hear how it sounds when chefs get together and Chew The Fat , well then this is the show!!!
Rumor is many other celebrity chefs will be stopping down like The Palate Pirate himself...Chef Barret Beyer from HK11, Kitchen Casino and upcoming Midnight Feast.
Follow us on Twitter : @CTFBBPodcast
DJ Twisted E will entertain the listeners not only by playing the hottest and dopest R&B mixes but also engaging into controversial conversations.
Topics like [Love or Lust], [Same-Sex Marriage], [One Night Stands], [Relationships], [Hate Within the LGBT Community], [Sisterhood], [Fems vs. Studs], [Domestic Violence], [Our Youth: The Next Generation], [Celebrating Pride Day], [Up Coming Events] and many more.
This will be a platform by women for all women. Our target demographic is estimated to be 90% women and the other 10% will probably be men. DJ Twisted E will also have some special guest on her show.
Join in for another great episode of Chewing The Fat with Big and Beefy,
This episode features many Hell's Kitchen Chefs. Too many to mention. Tis the season. Tune in to FOX TV on Wednesday Nights to watch your favorite culinary battle.
Also on this episode, Beefy and Big talk about this weeks food news. Keep an ear out for thier weekly TOP 5 List and Food Fight!!!!
You may want to call in LIVE on Monday Nights to chat with the boys. 347-215-7771
Follow us on Twitter @CTFBBPodcast
The curvacious Cook will be joining in as always, so come on down and CHEW THE FAT!!!!