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Food Nation Food Talk Radio EP #18 Summer Time BBQ & Food Patio Party
brought to you by www.diningthunderbay.ca
Another great summer time food celebration. Chef Shawn's BBQ tips and recipes, our usual food talk and discusssion. This will be our last summer time show before a little R&R time. We will be back after Labour Day, Sunday Sept. 7th. Summer cook out mistakes that are made, more picnic ideas and recipes. We might throw in a couple of our favourite Summer time cocktails to sip on on the old deck. The infamous potato salad kick starter recipe story and more food fun as we serve it up to you. And most of ll once you are done enjoying this show, go have some summer fun and soak up some sun, drinks and great food. See you all soon.
What are the causes of spiritually contaminated environments, and how do they impact those who live on, or in them? This and more, as Jill answers some of the most frequently asked questions about her latest book, Saints Sinners & Sacred Ground.
Also . . .
Jill will share updates since publicly exposing the man who abused her as a child.
Give a listen . . . get a buzz . . . a Spirit Buzz!
TPN TV and Radio Presents The Food Alchemist Show with Chef Sessy.
Chef Sessy created her business, Veggies Be Come U, llc from the needs of people who wanted her services. She makes her own herbal blends for detoxing, fasting, smoking, losing weight, cleaning blood, building the immune system, tinctures, shampoos and conditioners.
She provides Educational opportunities for others to learn from by the following: group classes, seminars and 1-on-1 consultations and radio shows.
The show will be on Arthritis
* foods with recipes
* colors with warming effects
* homeopathic methods
* crystals that heals
Watch the Live TPN TV Show and participate in Chat here: http://www.ustream.tv/channel/tpn-tv1
Food Nation Food Talk Radio #17 Fast Food Show
brought to you by www.diningthunderbay.com
What can I say, we all can relate to fast food no matter what side of the fence you sit on. It was one of our more popular shows so we have decided to talk about thi subject more often. KFC has unfortunately been involved in a lot negative news lately, even when it's false accusations they made a negative into a positive. We will talk about 15 stuggles of working in the fast food industy. The Chef will whip up a few fast food style recipes that will please the whole family and your pals. Other fast food establishments will be chatted about also. We will do our best to inform and have fun with you all at the same time. Don't go threw the drive thru come on inside and pull up a plastic hard seat and let's talk fast food once again.
in Self Help
The possibility of the commercial system shutting down means that food storage is essential. Methods of preservation of organic, non-GMO, nutritious high quality foods are important. Other essentials of preparedness include seeds for sprouting and gardening, fuel for heat and energy, and tools to build and repair one’s shelter and grow food.
Welcome To Grilliant Ideas Radio!
First of all..as always... Laury "The Food News Joisey Style Girl" and Brian "The Wine Czar" will be stirring up the Food News world with some "riveting" stories that usually bore Grilliant.. But he gets bored easily anyway...
Our first guest is Angela Price from "The Black Cake Company" www.BlackCake.com Angela has a kickstarter project running presently, hoping to expand her cake company, so that everyone can enjoy her Caribbean Style Rum Cakes. When we saw the word RUM we had to have her on the show!
Second up is our good friend.. "RETRO RAD CHEF" herself Emily Ellyn! www.EmilyEllyn.com
Emily has been a busy bee traveling the countryside to Food & Wine Festivals and Blogger Events. This lady never slows down! We will hear about all her new projects like her new cookbooks, tv appearances, among other things! It's always a RADio Experience!
Our final guest is a fantastic musician, singer, and songwriter Jessie Veeder!
Jessie "Sounds like roads and dust, wind and wheatfields, hope and home"...
You will love her down home music from her ranch in North Dakota!
Arthur will direct your attention to the source of your inspiration. By paying attention to the great ideas that come your way it guarantees more will follow. Ignoring those ideas, discourages them and the knocking on the door of your heart stops. As always, Arthur will inspire you with stories and guidance about how to increase the arrival of the inspiring ideas. And how to manifest the results they inspire.
Tired of potato chips and looking for a better snack? Look no further than Keenwa Krunch, containing 100% organic quinoa crisps and flakes, a good source of fiber and 4 flavors: Walnut Date Agave, Vanilla Almond Raisin, Cinnamon Banana Strawberry, and Coconut Cranberry Cashews. Quinoa, gram for gram, is considered one of the most nutritious plant foods on Earth. Originating from the ancient Andean region of South America, quinoa was revered by the Inca and was a staple food in their diet. Fast-forward to the present, and quinoa is a popular super food in the US. Blake Niemann became a fan of quinoa while in college and noticed how energized he felt while eating quinoa on a daily basis. He decided to create a quinoa snack that he could take anywhere. After significant research, eatKeenwa Krunch was launched in 2013, and their first big break came from Whole Foods. I had the opportunity to meet Blake Niemann at the Fancy Food Show in NY this past June. This is the last of a three part series on food entrepreneurs. “What do you need to start a business? Three simple things: know your product better than anyone, know your customer, and have a burning desire to succeed,” said Dave Thomas, Founder of Wendy’s. An entrepreneur is someone who sees an opportunity, sizes up its value, and finds the resources to make it work. Entrepreneurs are typically innovators introducing something new to the marketplace, putting a different spin on a product or a process – and willing to take a risk for their success. Find out from Blake Niemann what it took to launch an innovative new snack food. After the interview, check out After Hours at Jersey Coastal Live for more information.
50% OFF ALL PRODUCTS............
8:00 pm est Sun -Join us as we explore what’s on Chefie's menu, fresh off the universal market we'll help you tweet your recipe for life by adding or subtracting key things that may or may not be missing, but join in and find out. Pete, The Psychic Chef has over 20 years experience in palmistry, remote viewing, medium-ships, energy healing, Cooking and so much more. Both Psychic Chef and Rev. Anne Rose are world renowned Psychic Radio Host & as mediums, are able to be of service to those who wish to have communication with deceased loved ones and to provide evidential information providing proof of the continuity of life after death. This includes but is not limited to communing with Spirit/Guides/Angels and those of our clients to give any messages they wish to relay. On a psychic level, we can possibly relate information regarding aura, physical condition, life situations, job, spiritual assessments, relationships, family, finances and future trends. As a Medium and Medical Intuitive, we are able to direct healing energies and receive information from Spirit for our clients, who come from all walks of life.
*DISCLAIMER* "This is Not by no means a substitute/replacement for legal or medical advice. " Remember nothing is set in stone and nothing is off limits when connecting to the outer limits!. Join us as we Laugh, share recipes and validate what you already know to be true. Let us bring to you those Heavenly whispers with a bit of laughter Sprinkled in the mix! Please check site for Appt. With Pete @ www.psychic-chef.com and with Rev Ann @ www.illuminationsinights.org
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