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  • 00:37

    Chef Alex: French Cooking with Chef George

    in Food

    ACF Certified Chef George Norrell returns this week after a short vacation. Chef George will be on tonight's and tomorrow's show. Tonight, Chef George will be talking French Cooking with us. Listen in to  learn what Chef George has to say. French cooking is very fun. Chef George will have some nice recipes for us. If you want to learn all about French cooking listen in and learn all about French cooking. Enjoy the show.
     

  • 01:04

    8-3-15 INNOVATION UPDATE: Key Components of Innovation with Terry Wakefield

    in Finance

    Today's broadcast is yet another podcast in a series of podcasts about innovation in the mortgage industry.  This week we have TERRY WAKEFIELD, President and CEO of The Wakefield Company (TWC), as our guest.  Terry is a mortgage industry veteran with multiple decades of experience as an innovator and entrepreneur.  His experience touches all aspects of mortgage origination, production and servicing, supply chain management, capital markets, strategic alliances, and executive advisory services.  On today's podcast, we will learn about TWC’s Process Architecture tools that have transformative potential when combined with best-of-breed software components.  It was this process architecture that to what Jack Nunnery of Texas Capital Bank, talked about last week where he called on a group of of innovators to help design an exciting new Mortgage Correspondent Aggregation (MCA) platform.  Terry, myself, staff from Loan Logics and numerous others worked wtih Jack on the design of MCA.  The result of that work effort is going to change how correspondent lending is done.   


    Please join me, David Lykken your host & Pres. of TMS Advisors, along with Alice Alvey of Mortgage-U, Joe Farr of MBS Quoteline, Andy Schell of MBS, Paul Muolo of IMF News and Sam Garcia of Mortgage Daily for another informative podcast of Lykken on Lending... created BY mortgage professional FOR mortgage professionals.

  • 01:05

    Under A Shady Tree with Terry and Robin

    in Religion

    Terry and Robin answer listener questions.


     


    Spiritual Unity Radio Network is dedicated to the concept that “All Manifestations of the Divine are equally valid.”  We are committed to bringing you quality programming each week.  Our vision is to provide nightly shows covering a wide range of spiritual topics spanning multiple Expressions of Faith. We wish to see programming developed to fill a niche of broadcast for all people who understand that all Manifestations of the Divine are sacred.

  • 00:40

    First Free Will Bapist Church with Pastor R. Terry

    in Religion

    Church Service at First Free Will Baptist Church with Pastor R. Terry

  • 00:37

    Blingin the Airwaves with Nasa's Raymond French and Miss Bling

    in Entertainment

    This is an interview I spoke on years ago about speaking with someone from NASA about blinging out a space shuttle, besides that I wanted to know whats going on in Mars and on Earth. I was concerned about UFO's and so I called NASA to find out what the LDSD experiment was all about. Today I have the pleasure of speaking with Raymond French who serves as the deputy manager of the Technology Demonstrations Mission (TDM) Program Office located at NASA’s Marshall Space Flight Center in Huntsville, Alabama. The TDM program oversees a portfolio of technology demonstration flight projects led by NASA centers and industry partners across the country for NASA’s Space Technology Mission Directorate in Washington.


    The TDM program focuses on crosscutting technologies, with strong customer interest that meet the needs of NASA and industry by enabling new missions or greatly enhancing existing ones. Chosen technologies will be thoroughly ground-tested and flight-tested -- reducing risks to future flight missions, gaining operational heritage and continuing NASA’s long history as a technological leader. Tune in to find out about the experiment and all things related to NASA's technology on Earth and in Space!


     

  • 00:55

    Terry Clark and Friends 7-30-15

    in Christianity

    Join www.project.nsearch.com and watch the first video on the page.  It’s a special reading by a man anointed by God.  It will open a doorway to God to anybody that listens to it!   Please share that video with others.  Join the site for some very nice income opportunities and the very latest news!



    Listen to Nsearch Radio from 8pm to Midnight EST every night!
    Monday Thru Thursday
    (8pm - 9pm) God’s Word - Jeff Osburn
    (90pm - Midnight) Many various Christian programs - you’ll learn something new every day!


    Friday
    (8pm - 9pm) Terry Clark & Friends
    (9pm to Midnight) 9:00 - 9:30 God’s Word - Jeff Osburn,  9:30-Midnight - Various shows


    Saturday and Sunday
    (8pm to 11pm)  8:00 - 11:00 assorted Christian programs

  • 00:13

    Cooking with the Chef

    in Business

    Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food.  He says that he does it all for the Kingdom of God.  


    Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.  


    His impressive resume is as follows: 


    Chef with Campus Cooks from 2012-2014, Baton Rouge, LA 


    Sous Chef with the Kutz Camp Institute in 2012, New York City 


    Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS


    He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.


    Now, let's talk Cooking with the Chef.

  • 03:04

    7p Open 8-10p Jai'rus Wright 10pm-12a EST Bill French

    in Spirituality

    7p Open


    8-10pm EST - Jai'rus Wirght


    10pm-12a EST Bill French

  • 00:08

    French Riviera a

    in Lifestyle

    French Riviera

  • 02:10

    Everything with Kathy B, Chef Oliver, Dr. Julissa, Lenika & Gregg Scott

    in Entertainment

    Source Nation! Join us tonight for Healthy Cooking & Living.


    Up first at 6 is Healthy Cooking With Chef Oliver.  Tune in as Chef Oliver prepares another budget friendly delicious meal. What's on the menu you ask? Trio Bruschetta. At 6:15, be on the lookout for the slide show with Chef Oliver giving step by step instructions on how to make this simple meal.


    At 7, Our Naturopathic Physician, Dr Julissa is back in the studio with Kathy to discuss a very important topic, Prostate Enlargement: The Symptoms and Prevention


    At 7:30 Join us for  Total Life Changes with Kathy B as Kathy welcomes Executive Ambassadors, Gregg and Lenika Scott into the studio to share their amazing journey with Total Life Changes and how they are helping others to have the same experience.


    You've heard it here from your favorite radio station, Source Radio Network.

  • Best of the Summer Fancy Food Show with Chef Rachel Weston

    in Radio

    Food, glorious food! The recent summer Fancy Food Show in NY is only a memory, and my huge assortment of samples have been eaten or given away. For you foodies who are wondering what’s new in food, listen up. The Specialty Food Association is a community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952, the trade association provides members with tools, knowledge and connections to nurture their companies. The Specialty Food Association produces the Fancy Food Show and presents the sofi Awards (big winner was Pipcorn) to honor excellence in specialty foods. The trends at the FFS predict what we’ll find next on store shelves and included the latest of beverages and sauces, chocolates and cheeses, cocktail mixers and condiments from 2,600 specialty food companies representing 50 countries. In its 61st year, there were over 22,000 attendees. We’re seeing more foods that are organic, gluten free, non GMO, Paleo, Kosher, and Halal. Top trends included ultra spicy condiments, flavored gazpachos, beets in unexpected places, booze infused products like maple syrup, booze from the Port Morris Distillery, fermented foods, popcorn, and coconut everywhere. Chef Rachel Weston and I will share some of our favorite foods from the show (Sin in a Tin for me). After the show, please check After Hours at Jersey Coastal Live for more info.