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ACF Certified Chef George Norrell returns this week after a short vacation. Chef George will be on tonight's and tomorrow's show. Tonight, Chef George will be talking French Cooking with us. Listen in to learn what Chef George has to say. French cooking is very fun. Chef George will have some nice recipes for us. If you want to learn all about French cooking listen in and learn all about French cooking. Enjoy the show.
in Self Help
Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott Presents, Professional Chef, Author and Entrepreneur, with a passion for teaching others, Celebrity Chef, Peter Snaith. With over 25 years of experience, specializing in French, Italian, Cajun, Southwestern, Mexican and Asian-Fusion cuisine, Chef Pete will go into depth about his cookbook, “The Street Chef” and discuss his hands-on instruction at his cooking school, Culinaria in metro, Washington, DC.
Join them as Chefs, Elliott and Pete discuss their latest projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
PAIRED moves to their new time, Monday night and this week Chef Mary and Duane travel to France and discuss fall favorites French Onion Soup, Coq Au Vin and beef Bourgeon. The one ingredient that defines Frech Food are the stocks and sauces that are the basis of many great recipes.
Chef Mary is a classically trained chef and certified nutritionist. Duane Pemberton is a traveled wine expert - an every day guy that has learned the art of wine - not based on a point scale, but based on what tastes good to him, and you.
Combining the two, Chef Mary and Duane help you to understand the foods you eat, how to prepare great foods for guests or family and what makes the perfect beverage - wine, cider, beer - what ever pairs great with the food, the conversation and the friends you spend time with. Read more from Chef Mary at Hail Mary Food of Grace
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Celebrity Chef Jerome “Rome” Brown.
Affectionately known as the “Personal Chef to the Stars”, Chef Rome has shared his passion for cuisine with a variety of A list entertainers, dignitaries and elite professional athletes such as Colin Powell, Shaquille O’neal, Priscilla Presley, Star Jones, Raymond Felton, Isaac Austin, Lamman Rucker, Carl Gustaf (King of Sweden), Byron Cage, Mike Bibby and the list goes on.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
Celebrity Journalist/Chef Rueben Wood is making his mark as he becomes the leader of a young generation of entrepreneurs that have million dollar success dreams. Since the opening of Spaced Out Magazine in 2011 Wood has made a tremendous mark on the entertainment industry, being that the man behind one of the most credible news sources online has just turned 23.
Rueben started in the industry 5 years ago as an artist, then known as Yung Bank. Working on production and releasing mixtapes brought him the notoriety he needed to start his hand in marketing and advertising. Always being first to know industry news sparked his interest in journalism and naturally being a writer was no secret to Wood.
in Self Help
Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: International Celebrity Chef, Author and Instructor, Chef Jimmy Boswell!
Chef Jimmy Boswell is a chef, accredited cookbook author, TV Presenter, food writer and is well known around the world as a “Real Food” chef and the Gluten Free Chef. His first cookbook was released by Penguin NZ in July 2012 titled "The New Zealand Gluten-Free Cookbook".
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Executive Chef Celestia Mobley. As general manager of The Potter’s House Soul Food Bistro, Executive Chef Mobley has turned what began as the The Potter's House International Ministries of Jacksonville, FL food services ministry into the most successful soul food restaurant in Jacksonville, FL. Now, Ms. Celeste (as she is affectionately known) shares the secrets of her grandmother’s favorite dishes and her passion for food and family at The Potter’s House Soul Food Bistro.
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