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ACF Certified Chef George Norrell returns this week after a short vacation. Chef George will be on tonight's and tomorrow's show. Tonight, Chef George will be talking French Cooking with us. Listen in to learn what Chef George has to say. French cooking is very fun. Chef George will have some nice recipes for us. If you want to learn all about French cooking listen in and learn all about French cooking. Enjoy the show.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
CONTROVERSY OVER DAIRY OR NOT..CHEESE IN THE DIET OR NOT?? IS IT A PART OF WHY THE FRENCH ARE "HEALTHIER" THAN US?? COULD BE..OR MAYBE ITS THE WINE!! TUNE IN FOR MORE
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
Today World Footprints will explore a sample of the multiple treasures that can be found in New Orleans. We will share a wonderful conversation with Chef Leah Chase of Dokie Chase restaurant fame. Chef Leah is an iconic figure in New Orleans. She was the inspiration behind Tiana, the principle character in the Disney Animated Picture Princess and the Frog. Then World Footprints will take listeners through two little known musuems, the Free People of Color museum and the African-American museum. Other stops on this audio trip include a tour through Treme and a visit to the famed Carosel bar in the Hotel Monteleone. New Orleans is a treasure trove of wonderful museums, rich history and cultural gumbo and today’s show will explore just a few of the treasure today.
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
Be sure to tune in tonight as Vinny and Terry have tons to talk about once again. The NBA Playoffs are in full swing, Kentucky Wildcats Baseball and Softball are rolling along.
Greg Hardy is in the news for the Dallas Cowboys. Brandon Ingram and the North Carolina Tar Heels have people talking.
Tim Tebow is a member of the Philadelphia Eagles. The NFL schedule has been released.
Detroit area sports writer and radio host from 1130 AM and 95.5 FM and Bleacher Report Eric Vincent joins us tonight too! Check out the show!
Episode 2399 - Tell my people I am coming - Terry Jefferson
9p Frank Marzullo
The Old Dominion vs the New Dominion
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
Border Patrol Agent Brian Terry was killed December 14th, 2010 in Arizona's Peck Canyon by Mexican bandits carrying weapons illegally provided to them through Operation Fast and Furious. Kent Terry, Agent Brian Terry's brother, will be our guest to discuss the events surrounding the murder of Agent Terry and the situation which unfolded after the murder. How the investigation became less and less about finding out who did this, and why this happened, and more about making sure the folks involved in this fiasco were safeguarded.
The family has been respectfully silent for several years now as the case was being investigated by ATF and Justice, but are willing to discuss some of the details of the investigation at this time. You will not be happy with what you hear.
Call in number is 347-308-8790
Hope to see you there!