SORT BY Relevancy
ACF Certified Chef George Norrell returns this week after a short vacation. Chef George will be on tonight's and tomorrow's show. Tonight, Chef George will be talking French Cooking with us. Listen in to learn what Chef George has to say. French cooking is very fun. Chef George will have some nice recipes for us. If you want to learn all about French cooking listen in and learn all about French cooking. Enjoy the show.
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
Welcome to The Southern Passion Lounge where the indstry comes to hangout. This week we will be discussing the 4th annual Gout Saveurs Lakey in Haiti. Stopping will be Chef Hugh and Chef Eddie G and Chef Patrick Thezan. Also dropping by will be Patrick from Facedown Foods to talk about thier food challenge. Straight from her win of Food Network Cutthroat Kitchen Chef Shanita McAfee. Make sure to tune in this and every week as we will be getting ready for the holidays. Also i will be giving info on my new upcoming radio about living a healthy lifestyle
Make sure visit my website for upcoming events.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Latrice Pace.
Latrice Pace is the founder of Treecie Treats, cake winner of Supermarket Superstar on Lifetime, author of the self help workbook Be the Change, award winning gospel artist and actress.
Latrice was inspired by her sister’s red velvet cake recipe. Realizing her passion for baking and with the secret red velvet cake recipe shared by her oldest sister Duranice, Latrice established Treecie Treats in the Spring of 2011 in Atlanta, GA. Treecie Treats is an online cupcakery.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Stacy Maple.
Chef Stacy is an entrepreneur with more than 25 years of culinary and hospitality experience. She is the proud owner and full-service of a slow-food café and Bed & Breakfast. She received formal culinary training from Le Cordon Bleu, the French Culinary Institute in NYC, and the International Culinary Arts and Science Institute in Cleveland, Ohio. Chef Stacy currently works as a Private Chef, Corporate Caterer, Recipe Developer, Blogger and Food Stylist.
Author Ursula K. LeGuin said, "There have been great societies that did not use the wheel, but there have been no societies that did not tell stories." The power of stories is one of the topics we explore in this episode of the Literary New England Radio Show as we speak with authors:
Audrey Magee on The Undertaking
Ellen Cooney on The Mountaintop School for Dogs and Other Second Chances
Tana French on The Secret Place
Susanna Kearsley on Season of Storms
Listeners can win copies of each of these titles!
Join us for 2 hours at 10 PM Eastern.
Pete the Psychic Chef is a Psychic Medium with over 25 years experience.
Pete is extremely talented in palmistry, remote viewing, mediumship, energy healing, Cooking and so much more. Share a Laugh, listen to some stories of life down under, share recipes and validate what you already know to be true. Be warned the mad Aussie it definitely not PC and tells it like it is.
Pete can be heard at the Heavenly Whispers Channel on Blogtalk Radio. Please check their page for dates and times of shows.
To learn more about Psychic Chef Pete, or to book a private reading, please visit his website.
After spending his teens and most of his 20s playing in rock bands, Ontario's TERRY FERNIHOUGH made a decision to quit, and put his energy into what he really loved, which was writing songs. Terry explains that he was "too rock for country in the 80s, and too country for rock." Then everything changed. Some called it "New Country", some called it "Country Rock". Terry just called it good music. As time has moved forward, his tastes have broadened even further into more traditional country, folk, and even contemporary country, which has moved even farther away from its traditional base. He feels very fortunate to write with some of the most talented artists on the Canadian country music scene. These artists have been nominated for CCMA Awards, ECMAs, provincial country music awards in Alberta, Saskatchewan and Ontario, and two of them are even Juno nominees. Terry will talk about songwriting and will share two of his songs recorded by Canadian country artists Donny Parenteau & Sarah Beth Keeley.
MELODY LOVEJOY is a country recording artist and songwriter based in Edmonton, Alberta. Influenced by her love of rock driven music and her country roots, Melody’s voice combines the smoky overtones of a rock diva with the clear emotion of a country songstress to bring a punchy, yet emotionally connected performance. Melody has performed on stages as small as your living room and as large as the Jubilee Auditorium. Notable performances include the 2010 Grey Cup Huddle Town Stage, The Honda Indy Ultimate Street Party and the Taste of Edmonton. Her debut album is set to release soon with the lead single I'm Letting Go which will hit Canadian Country radio on September 16th!
in Self Help
Chef Elliott is honored to share his technical skills and culinary wisdom concerning the Alzheimer’s Disease with his dear friend, Bern Nadette Stanis aka Thelma Evans.
Bernadette Stanis has come a long way from playing the feisty teenage daughter, Thelma, on the hit series Good Times. We all remember how she and JJ battled it out to see who would get into the one bathroom shared by the family of five, first. Although the Evans family did not have a lot of money and lived in the projects, they still had love and integrity.
Born Bernadette Stanislaus and raised in the Brownsville section of Brooklyn, New York in the projects, Bernadette’s story was ironically similar to Thelma’s character on Good Times. She is one of five children and her mother and father worked hard to ensure that they all received a good education. Bernadette says they were taught that education and determination to be someone in life is key to being successful. As a young girl, Bernadette was exposed to the arts, mainly music and dance, enabling her to enrol in Julliard’s School of the Arts. Her talent was evident and while in her sophomore year she was selected for the part of Thelma on Good Times. She describes it as an “incredible” experience. “Being the rookie, I was watching them. I learned everything just by watching them and how professional they were.
Tired of being asked to choose between two parties? Last week we talked to Jason Smith challenger Doug Enyart. Tonight, we take on another challenger for Smith. Terry Hampton secured enough signatures to officially appear on the ballot as an Independent candidate for Missouri's 8th District House seat. Join us as Mike Slack and Dave talk with Terry about her take on politics, government, Missouri, and why she feels she is the best applicant for the job. Live at 7PM Missouri Time. Call and participate on the studio line at 347-677-1835.
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
Join Host Live Chats
- WGAG Radio (30 chatters)
- Mark J Kohler (22 chatters)
- High Frequency Radio Network (20 chatters)
- Pastor Paul Begley (9 chatters)
- Southern Sense Is Conservative (9 chatters)
- Angel Healing House (7 chatters)
- Trish Hennessey (7 chatters)
- George Gomond Radio (2 chatters)
- cjspeaks (1 chatters)
- Cross Walk Talk (1 chatters)
- The Boochcast (1 chatters)
- MRTALK (1 chatters)