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Thanksgiving is only 2 weeks away! So on this episode of Chef Cardinale Cooking Show, LIVE on American Variety Network, Chef Alex will be giving out some of his Thanksgiving recipes that he uses each Thanksgiving!!! Plus Chef Alex will also be discussing some things you should know about cooking for Thanksgiving! This will be one cooking show that you will all be thankful for because it will help you out come this Thanksgiving!!!
Topics for this show:
-Perfect tips for cooking the perfect Thanksgiving Turkey
-Some Good Side Dishes for Thanksgiving
-Fresh vs. Frozen Vegetable Debate?
-What are some good uncommon dishes to serve for Thanksgiving?
-Ways to use Left over thanksgivng food
Plus, Chef Alex has some delicious recipes for Thanksgiving including:
-Chef Alex's Mushroom Rice Stuffing
-Chef Alex's Sausage Stuffing
-Chef Alex's Mac and Cheese
-Mashed Potatos and More
Chef Shac LIVE on NHISG Entertainment Network.
Chef Shac Live #3
10-10:03 Chef Shac Intro:
Welcome to Chef Shac Live I am your host Chef Shac on the Never Had It So Good Entertainment Network.
Intro of show Topic “ Giving Thanks”
10:03-10:18 Dr. Wachell Mckendrick #8671- and Dr. William Henry- #6148
10:18-10:19 – Commercial Break (1 min)
10:19-10:20 – Return to show, Welcome back- unmute guest 8671 and 6148
10:20-10:23 – Taking Callers
10:23-10:25 – Commercial Break (2 min.)
10:25 – Return from break
10:26-10:28 – Really (Now let that marinate)
10:28-10:35 - Artist Spotlight Artist – Regina Baker-#1330
10:36-10:39 – Artist Song- play- Run Felecia
10:40-10:41 – Commercial (1 minute)
10:44-10:45 Return to show – intro Latarsha Bradwell and Whitney Henry
10:45-10:48- play Latarsha interview
10:49-10:56 interview Whitney Henry- #8184
10:57- Commercial ( .30 sec)
10:58- 10: 59– Fresh Ingredient of the Week
10:59-11:00 – Sign Off- Good morning outro
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now for sale on AMAZON!
Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.
Talk to the Twins live with Executive Chef Tony Teems Awarded Chef of the Year!
The Edgewater is an historic hotel originally opened its doors in 1948. Once a destination for Hollywood celebrities and dignitaries, this Madison staple went through a major renovation that was completed in September 2014. As a highlight, they have created an outdoor space to make the hotel and its lakefront views more open to the public.
Chef Joe Heppe, the new Executive Chef of the Statehouse at The Edgewater, dishes about the culinary scene in Wisconsin—a truly farm-to-table destination—and how the Statehouse is incorporating that original foodie culture into its new menu.
Source Nation! Join us tonight from 6-8 EST for our Healthy Cooking & Living Segment.
At 6 EST, Chef Oliver is back in the kitchen to serve up another amazing dessert. What's on the menu? Fruit compote with whip cream and honey over angel food cake. Super easy and delicious. Be sure to follow along at 6:15 for the slide show with step by step instructions.
Source Nation! Join us tonight at 7 EST for Healthy Living with Julissa Hernandez ND DrJulissa, as she and Kathy continue their discussion about the Benefits of Meditating. Whether you're a beginner or one who meditates often, join us as Dr. Julissa shares how Meditation Affects The Body
At 7:30, join Kathy B as she welcomes, Marchelle Sutton Horner into the studio to share her amazing journey and how TLC has positively impacted her life.
Call in and be a part of the conversation at, 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network.
Welcome to Flavor Living Radio 100th show we made it..with the help of others including foodie fans,podcast/radio channels (www.flavorlivingradio.com/artists) and the best food talk show guest there is..Today we talk with Rev George Mather about a celebrity Chef named Paul Posti.,,This Chef has cooked for Clark Gable,Elvis and many more tune-in and hear about one of the most honorable Chef's in Hollywood's Circles..and Thank You for helping us reach 100...
"Personal Chef to The Stars" Chef Jerome Brown is the NEXT FEATURED GUEST on"BonaFide Talk"
Celebrity Chef, Author, Humanitarian,--Chef Jerome Brown and I will discuss his MANY MANY achievements....and what his motivators are??
"HEAR" you there!!
Source Nation! Join us tonight for Healthy Cooking and Living.
6 Chef Oliver is back in the studio to prepare another budget friendly meal. Tonight's meal: Seared Pork loin with carrot, apple, pear and red pepper slaw.
7-Source Nation! Join us for Healthy Living with Dr. Julissa as she and Kathy discuss another important topic, Muscle Cramps & Muscle Spasms.
Recently, Dr. Julissa was asked by a fellow gym member on how to heal from painful and debilitating symptoms when one is dealing with muscle cramps & muscle spasms. Tune in as she shares tips on how to overcome them and create a habit of health:
7:30- Source Nation! Join us for another amazing segment of, Total Life Changes with Kathy B, as she welcomes, America’s Most Trusted Fitness Professional, Clark Bartram into the studio to share amazing information on Total Life Changes Products and how the products have positively changed his life.
You've heard it here from your favorite radio station, Source Radio Network.
Join us tonight when we talk with our Good Friend, Chef Sabra Ricci, about her newest book: "Dirty, Sexy, Funny Astrology". We will have to find out what that's all about and and the latest regarding Sabra and her Buddy Jenny McCarthy.
Plus we will dive into the pool of Food News and see what's happening in the culinary world!
Laury, Brian, and Grill will be "Spicing" it up!
Eat, Drink, and Be Grilliant!
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