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We're back with more talk and much more information from the experts! Today's show opens up a deadly can of bad food that spews into our stomachs causing havoc in our bodies... when we just can't stop eating bad food, it's Chewicide. Join us as we present Award winning Chef Keidi Awadu who will talk about his new movie Chewicide: The Movie, the dangers of eating bad fast food, and how you can kick the habit!
The Keys 107 focuses on the 7 keys that open doors to endless possibilities in the pursuit of life, peace, and happiness. Each episode explores one or a combination of the 7 keys such as: spiritual, mental, physical, emotional, financial, art science & entertainment, and the social with an emphasis on acts of kindness. It is our intention to invite guests who specialize in specific areas to help you move to the next level and through informative dialogue, motivation and stimulation. We believe the 7 keys are the essential building blocks to taking you to the next level as you pursue love, peace, and happiness.
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in Self Help
Host: Sis. Rafika Soaries-Muhammad welcomes Chef Keidi Awadu
Topic: The 4 Stages of Healing: 1.Removing the underlying cause of pathogenesis (disorder which causes disease), 2.Relief from the symptoms of disease 3.Feeling the energy within, 4.Rejuvenation
Keidi Awadu is a California based raw food chef who has developed a brand of nutritionally dense cuisine "Living Superfood" and pioneered a healing modality called “full-spectrum hyper-nutrition” administered using gourmet raw food cuisine as delivery vehicle.
Chef Keidi’s “Life-Lights”
Award-winning raw food chef and longtime master of vegan & vegetarian cuisine Author of 22 books on health, culture and the humanities Multi-media journalist for 35 years in print, broadcast and an Internet webcast pioneer Internationally featured lecturer on health, culture, economics, conspiracy and progressive activism Life-long career musician and recording artist Son of honored industrial chemist George Howard 3 Years of laboratory experience:reproductive cryogenics technician Trilingual (English-Spanish-French) and studied 8 languages Life-long organic gardening expert horticulturalist Currently producing a trilogy of books on the Living Superfood healing system: LIVING SUPERFOOD RECIPES, LIVING SUPERFOOD RESEARCH: Unleash Your Miracle Full-Spectrum Hyper-Nutrition, LIVING SUPERFOOD REMEDIES: Eat to Beat Chronic Diseases and Disorders Priest Kheper Ra- the Sacred Order of the Sons of Ra Ministries projects in Haiti, Ghana, Benin & Zimbabwe Father to 3 college students www.thekeys107network.com
The Falcon Forum is going LIVE today Sunday October 5th from 9 AM PST / Noon EST. Our research group always brings the cutting edge of analysis of news, culture, economics, conspiracy and international affairs. I can guarantee that today's show will be HOT! Tune in at www.LIBRadio.com
If you missed any part of the show you can purchase an instant download and support our efforts at www.LIBRadio.com/credit_card.htm. There you will also find some hot new audios, books and DVD's of our recent work.
It's time that we get busy on Living In Black again. It is really late in the game and the pace of social and economic degeneration has picked up dramatically. Let's get our regional Ujima Groups going strong again and build circles of economic interdependence. As well, the East Africa Union is really making some big economic developments and we need to be a part of this rapidly emerging business future. Learn more about that at www.AfricaDestiny.com
in Self Help
Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott Presents, Professional Chef, Author and Entrepreneur, with a passion for teaching others, Celebrity Chef, Peter Snaith. With over 25 years of experience, specializing in French, Italian, Cajun, Southwestern, Mexican and Asian-Fusion cuisine, Chef Pete will go into depth about his cookbook, “The Street Chef” and discuss his hands-on instruction at his cooking school, Culinaria in metro, Washington, DC.
Join them as Chefs, Elliott and Pete discuss their latest projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
in Self Help
Chef Keidi Awadu is a Las Vegas based raw food chef who has developed a brand of nutritionally dense cuisine he calls "Living Superfood" and has pioneered a healing modality called “full-spectrum hyper-nutrition” which is actually administered using gourmet raw food cuisine as delivery vehicle. Here are just a few of Chef Keid’s “Life-Lights”: • Award-winning raw food chef and longtime master of vegan & vegetarian cuisine • Developer of the Living Superfood Full-Spectrum Hyper-Nutrition healing system • Author of 27 books on health, culture and progressive activism • Multi-media journalist for 36 years in print, broadcast and an Internet webcast pioneer • Internationally featured lecturer on health, culture, economics, and activism • Life-long career musician and recording artist • 3 Years of laboratory experience as a reproductive cryogenics technician • Life-long organic gardening expert horticulturalist Living Superfood is the easiest no-dieting weight reduction program Chef Keidi Awadu 702.570.6348 Las Vegas 323.902.2919 Los Angeles Living Superfood
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Celebrity Journalist/Chef Rueben Wood is making his mark as he becomes the leader of a young generation of entrepreneurs that have million dollar success dreams. Since the opening of Spaced Out Magazine in 2011 Wood has made a tremendous mark on the entertainment industry, being that the man behind one of the most credible news sources online has just turned 23.
Rueben started in the industry 5 years ago as an artist, then known as Yung Bank. Working on production and releasing mixtapes brought him the notoriety he needed to start his hand in marketing and advertising. Always being first to know industry news sparked his interest in journalism and naturally being a writer was no secret to Wood.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Celebrity Chef Jerome “Rome” Brown.
Affectionately known as the “Personal Chef to the Stars”, Chef Rome has shared his passion for cuisine with a variety of A list entertainers, dignitaries and elite professional athletes such as Colin Powell, Shaquille O’neal, Priscilla Presley, Star Jones, Raymond Felton, Isaac Austin, Lamman Rucker, Carl Gustaf (King of Sweden), Byron Cage, Mike Bibby and the list goes on.
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Executive Chef Celestia Mobley. As general manager of The Potter’s House Soul Food Bistro, Executive Chef Mobley has turned what began as the The Potter's House International Ministries of Jacksonville, FL food services ministry into the most successful soul food restaurant in Jacksonville, FL. Now, Ms. Celeste (as she is affectionately known) shares the secrets of her grandmother’s favorite dishes and her passion for food and family at The Potter’s House Soul Food Bistro.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
in Self Help
Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: International Celebrity Chef, Author and Instructor, Chef Jimmy Boswell!
Chef Jimmy Boswell is a chef, accredited cookbook author, TV Presenter, food writer and is well known around the world as a “Real Food” chef and the Gluten Free Chef. His first cookbook was released by Penguin NZ in July 2012 titled "The New Zealand Gluten-Free Cookbook".
UTLRadio.com: Understanding Business Host Peter J. Lamont, Esq. talks with celebrity chef Fabio Viviani about business success, hard work, personal success, social media, personality, perseverance & more.
Fabio Viviani is perhaps best known for his appearance on season 5 of Bravo’s hit reality series Top Chef in 2008, earning the “Fan Favorite” title. Viviani returned to Bravo in 2010 to compete in their Top Chef All Stars edition and a spinoff culinary reality show, Life After Top Chef. His on screen appearances have propelled him to become one of the fastest growing household names in the country. A gregarious host and entertaining guest, Viviani has appeared in a number of television cooking segments and is a recurring guest on television shows such as Good Morning America, The Talk, The Chew, Ellen, Good Day LA, Access Hollywood, and he hosts a regular spot on QVC channel with various kitchen appliances and products. Recently, Viviani has also been a reoccurring guest host on the new Hallmark Channel series Home and Family. He was also the host of the Telly and Webby award-winning web series Chow Ciao! on Yahoo! one of the top 10 lifestyle and food shows on the internet.
Want to win an autographed copy of Fabio's American Home Kitchen? Just send us your question for Fabio and you will automatically be entered in to the drawing. The winner will be announced live on the air. Submit your questions via our social media pages, UTLRadio.com or via e-mail at giveaways@UTLRadio.com.