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Our daily news, research and educational programming incorporates cutting-edge research with deep background to current news stories as well as practical insights on how to make progress a regular part of our lives. We cover culture, history, education, economics, business development, health and disease prevention, along with a broad spectrum of other human endeavors. Our aim is to create a peaceful, prosperous and sustainable society wherein all of our children can live toward their greatest potential.
Learn more at www.LIBRadio.com
We're back with more talk and much more information from the experts! Today's show opens up a deadly can of bad food that spews into our stomachs causing havoc in our bodies... when we just can't stop eating bad food, it's Chewicide. Join us as we present Award winning Chef Keidi Awadu who will talk about his new movie Chewicide: The Movie, the dangers of eating bad fast food, and how you can kick the habit!
The Keys 107 focuses on the 7 keys that open doors to endless possibilities in the pursuit of life, peace, and happiness. Each episode explores one or a combination of the 7 keys such as: spiritual, mental, physical, emotional, financial, art science & entertainment, and the social with an emphasis on acts of kindness. It is our intention to invite guests who specialize in specific areas to help you move to the next level and through informative dialogue, motivation and stimulation. We believe the 7 keys are the essential building blocks to taking you to the next level as you pursue love, peace, and happiness.
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Tonight your Host and Medium Pamela Marie Edmunds will have as her guest Author Keidi Keating. They will be discussing Keidi's book "Experiences from the Light." Keidi will be sharing various stories of meetings with loved ones, near death experiences, meetings with masters, and many other spiritual experiences involving the spirit world.
More About Keidi Keating;
Keidi Keating experienced a sudden spiritual awakening at the age of 30, after a series of transformational healing sessions. One night, an orb of glowing white light appeared in her bedroom and instructed her to put together a book of Light to assist and support others on their journeys to enlightenment. So following Divine guidance, which showed up as white butterflies, auspicious number combinations, and intense dreams, she gathered some of the planet’s greatest spiritual teachers and authors to contribute chapters. Three years later, after a lot of hard work and synchronistic magic, The Light spilled its rays to readers, attracting international publishing offers almost immediately! Keidi now speaks at spiritual related events, and she continues to write books that empower people to awaken their Divine inner Light. Originally British, after living in Spain for 20 years, she now lives in Ketchum, Idaho. Her website is www.keidikeating.com
in Self Help
Host: Sis. Rafika Soaries-Muhammad welcomes Chef Keidi Awadu
Topic: The 4 Stages of Healing: 1.Removing the underlying cause of pathogenesis (disorder which causes disease), 2.Relief from the symptoms of disease 3.Feeling the energy within, 4.Rejuvenation
Keidi Awadu is a California based raw food chef who has developed a brand of nutritionally dense cuisine "Living Superfood" and pioneered a healing modality called “full-spectrum hyper-nutrition” administered using gourmet raw food cuisine as delivery vehicle.
Chef Keidi’s “Life-Lights”
Award-winning raw food chef and longtime master of vegan & vegetarian cuisine Author of 22 books on health, culture and the humanities Multi-media journalist for 35 years in print, broadcast and an Internet webcast pioneer Internationally featured lecturer on health, culture, economics, conspiracy and progressive activism Life-long career musician and recording artist Son of honored industrial chemist George Howard 3 Years of laboratory experience:reproductive cryogenics technician Trilingual (English-Spanish-French) and studied 8 languages Life-long organic gardening expert horticulturalist Currently producing a trilogy of books on the Living Superfood healing system: LIVING SUPERFOOD RECIPES, LIVING SUPERFOOD RESEARCH: Unleash Your Miracle Full-Spectrum Hyper-Nutrition, LIVING SUPERFOOD REMEDIES: Eat to Beat Chronic Diseases and Disorders Priest Kheper Ra- the Sacred Order of the Sons of Ra Ministries projects in Haiti, Ghana, Benin & Zimbabwe Father to 3 college students www.thekeys107network.com
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
On this episode of A.C.F. Certified Chef George Norrell Hour, Chef George Norrell and Chef Alex Cardinale will be talking about Spring foods!Spring is finally here and there are some awesome foods that come in during the spring! Produce is well known during the spring. Fresh Strawberries, fresh watermelons, asapargus, and more are some common spring produce.
Chef Geroge and Chef Alex will be discussing the fresh produce of the Spring, and give out some delicious Spring recipes for you the listeners! Chef George's Recipes will include lettuce wraps, crab tuna towers, Southwestern fajitas salad,a melon salsa and more! Chef Alex will have the following recipes: Strawberry Cheesecake, Strawberry Shortcake, Strawberry Romaine Salad, Pasta Florentine, and more!!!
Feel free to call in at 1 347-989-8142 with any questions!
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos.
Visit Oxbow on Facebook
Follow Oxbow on Twitter
Follow Chef Hayden Hall on Instagram
April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
Source Nation! Join us tonight for our Healthy Living and Cooking Segment
6 Chef Oliver
Source Nation! Join us NOW for another amazing dish from Chef Oliver. Tonight's menu is: shrimp spring rolls with a thai peanut sauce. You've heard it here from your favorite radio station, Source Radio Network. Follow the slide show for directions.
7 Dr Julissa
Source Nation! Join us LIVE NOW as our Resident Naturopathic Physician, DrJulissa (drjulissa.com) and Kathy discuss, STRESS & WAYS TO REDUCE OR ELIMINATE IT
8 Author Andrew Carlisle
Source Nation! Join us tonight as we pay Special Tribute to a great Father, Man and Friend, Author Andrew Carlisle
Tonight, from 7:30-8:45, the lines will be open for you to call and in and read a poem, an excerpt from his book or to share special memories about Andrew. The number to call is 619-924-0933.
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