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  • 02:08

    The Conscious Rasta Report with Keidi Awadu

    in Culture

    Our daily news, research and educational programming incorporates cutting-edge research with deep background to current news stories as well as practical insights on how to make progress a regular part of our lives.  We cover culture, history, education, economics, business development, health and disease prevention, along with a broad spectrum of other human endeavors.  Our aim is to create a peaceful, prosperous and sustainable society wherein all of our children can live toward their greatest potential. 


    Learn more at www.LIBRadio.com / Archive recordings at www.LIBRadio.com/7MAC


     


    We are live daily from 8 AM PDT / 11 AM EDT / 4 PM GMT / 6 PM EAT.  You can go to www.LIBRadio.com for a number of viewing and listening options.  Extensive archives of our previous broadcasts are available for instant download at the site as well.  Your support is our means of keeping this valuable news research outlet functioning.  We appreciate that YOU appreciate Culturally Conscious Communications.

  • 02:20

    The Conscious Rasta Report with Keidi Awadu

    in Culture

    Our daily news, research and educational programming incorporates cutting-edge research with deep background to current news stories as well as practical insights on how to make progress a regular part of our lives.  We cover culture, history, education, economics, business development, health and disease prevention, along with a broad spectrum of other human endeavors.  Our aim is to create a peaceful, prosperous and sustainable society wherein all of our children can live toward their greatest potential. 


    Learn more at www.LIBRadio.com


     

  • 01:58

    Thursdays: The Conscious Rasta Report / Mastering Monetization w/ Aunkh & Keidi

    in Culture

    In the second hour, Aunkh Aakhu joins the broadcast to showcase his cutting edge research on marketing, entrepreneurship, business development and other critical topics.


    Our daily news, research and educational programming incorporates cutting-edge research with deep background to current news stories as well as practical insights on how to make progress a regular part of our lives.  We cover culture, history, education, economics, business development, health and disease prevention, along with a broad spectrum of other human endeavors.  Our aim is to create a peaceful, prosperous and sustainable society wherein all of our children can live toward their greatest potential. 


    Learn more at www.LIBRadio.com / Archive recordings at www.LIBRadio.com/7MAC


    We are live daily on www.LIBRadio.com from 8 AM PDT / 11 AM EDT / 4 PM GMT / 7 PM EAT.  You can go to www.LIBRadio.com for a number of viewing and listening options.  Extensive archives of our previous broadcasts are available for instant download at the site as well.  Your support is our means of keeping this valuable news research outlet functioning.  We appreciate that YOU appreciate Culturally Conscious Communications

  • 01:15

    The Keys 107: Chewicide: The Movie feat. Keidi Awadu

    in Nutrition

    We're back with more talk and much more information from the experts! Today's show opens up a deadly can of bad food that spews into our stomachs causing havoc in our bodies... when we just can't stop eating bad food, it's Chewicide. Join us as we present Award winning Chef Keidi Awadu who will talk about his new movie Chewicide: The Movie, the dangers of eating bad fast food, and how you can kick the habit!  


    The Keys 107 focuses on the 7 keys that open doors to endless possibilities in the pursuit of life, peace, and happiness. Each episode explores one or a combination of the 7 keys such as: spiritual, mental, physical, emotional, financial, art science & entertainment, and the social with an emphasis on acts of kindness. It is our intention to invite guests who specialize in specific areas to help you move to the next level and through informative dialogue, motivation and stimulation. We believe the 7 keys are the essential building blocks to taking you to the next level as you pursue love, peace, and happiness.


    Connect with us:



    Website: www.thekeys107network.com 
    Facebook:www.facebook.com/groups/TheKeys107
    Twitter:@thekeys107
    Email:suggestions@thekeys107network.com

  • 01:32

    The Keys 107: Four Stages of Healing by Chef Keidi Awadu

    in Self Help

    Host: Rafika Soaries welcomes Chef Keidi Awadu


    Topic: The 4 Stages of Healing: 1.Removing the underlying cause of pathogenesis (disorder which causes disease), 2.Relief from the symptoms of disease 3.Feeling the energy within, 4.Rejuvenation


    Keidi Awadu is a California based raw food chef who has developed a brand of nutritionally dense cuisine "Living Superfood" and pioneered a healing modality called “full-spectrum hyper-nutrition” administered using gourmet raw food cuisine as delivery vehicle.


    Chef Keidi’s “Life-Lights”



    Award-winning raw food chef and longtime master of vegan & vegetarian cuisine
    Author of 22 books on health, culture and the humanities
    Multi-media journalist for 35 years in print, broadcast and an Internet webcast pioneer
    Internationally featured lecturer on health, culture, economics, conspiracy and
    progressive activism
    Life-long career musician and recording artist
    Son of honored industrial chemist George Howard
    3 Years of laboratory experience:reproductive cryogenics technician
    Trilingual (English-Spanish-French) and studied 8 languages
    Life-long organic gardening expert horticulturalist
    Currently producing a trilogy of books on the Living Superfood healing system: LIVING SUPERFOOD RECIPES, LIVING SUPERFOOD RESEARCH: Unleash Your Miracle Full-Spectrum Hyper-Nutrition, LIVING SUPERFOOD REMEDIES: Eat to Beat Chronic Diseases and Disorders
    Priest Kheper Ra- the Sacred Order of the Sons of Ra Ministries
    projects in Haiti, Ghana, Benin & Zimbabwe
    Father to 3 college students


    www.thekeys107network.com


    http://www.LivingSuperfood.com

  • 02:10

    Everything with Kathy B, Chef Oliver, Dr. Julissa, Lenika & Gregg Scott

    in Entertainment

    Source Nation! Join us tonight for Healthy Cooking & Living.


    Up first at 6 is Healthy Cooking With Chef Oliver.  Tune in as Chef Oliver prepares another budget friendly delicious meal. What's on the menu you ask? Trio Bruschetta. At 6:15, be on the lookout for the slide show with Chef Oliver giving step by step instructions on how to make this simple meal.


    At 7, Our Naturopathic Physician, Dr Julissa is back in the studio with Kathy to discuss a very important topic, Prostate Enlargement: The Symptoms and Prevention


    At 7:30 Join us for  Total Life Changes with Kathy B as Kathy welcomes Executive Ambassadors, Gregg and Lenika Scott into the studio to share their amazing journey with Total Life Changes and how they are helping others to have the same experience.


    You've heard it here from your favorite radio station, Source Radio Network.

  • Best of the Summer Fancy Food Show with Chef Rachel Weston

    in Radio

    Food, glorious food! The recent summer Fancy Food Show in NY is only a memory, and my huge assortment of samples have been eaten or given away. For you foodies who are wondering what’s new in food, listen up. The Specialty Food Association is a community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952, the trade association provides members with tools, knowledge and connections to nurture their companies. The Specialty Food Association produces the Fancy Food Show and presents the sofi Awards (big winner was Pipcorn) to honor excellence in specialty foods. The trends at the FFS predict what we’ll find next on store shelves and included the latest of beverages and sauces, chocolates and cheeses, cocktail mixers and condiments from 2,600 specialty food companies representing 50 countries. In its 61st year, there were over 22,000 attendees. We’re seeing more foods that are organic, gluten free, non GMO, Paleo, Kosher, and Halal. Top trends included ultra spicy condiments, flavored gazpachos, beets in unexpected places, booze infused products like maple syrup, booze from the Port Morris Distillery, fermented foods, popcorn, and coconut everywhere. Chef Rachel Weston and I will share some of our favorite foods from the show (Sin in a Tin for me). After the show, please check After Hours at Jersey Coastal Live for more info.

  • 00:13

    Cooking with the Chef

    in Business

    Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food.  He says that he does it all for the Kingdom of God.  


    Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.  


    His impressive resume is as follows: 


    Chef with Campus Cooks from 2012-2014, Baton Rouge, LA 


    Sous Chef with the Kutz Camp Institute in 2012, New York City 


    Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS


    He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.


    Now, let's talk Cooking with the Chef.

  • 00:55

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    It's time for another segment of "the Southern Passion Lounge show with host "Chef Amadeus"!

  • 01:18

    PCP RADIO PRESENTS CHEF TREZ, YOUNG SMURF, & RAP GURU

    in Art

    WE TALK TO CHEF TREZ ABOUT HIS NEW BATTLE WITH B-MAGIC. WE ALSO TALK TO SMURF AND GURU ABOUT ONE OF THE MOST DISRESPECTFUL BATTLES IN BATTLE RAP HISTORY. 

  • 02:31

    WILL HAMMER GET "CHOPPED" BY THE CHOPPED CHAMP?

    in Entertainment

    Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.


    For Executive Chef Christopher Thames there is no kitchen too big or too small.  He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped".  He walked away the champion.
    Chopped Champ Chef Christopher Thames
    Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.

    His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.


    If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.