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ART OF LIVING MAGAZINE: CHEF JOHN BESH
John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage, one mouth-watering dish at a time.
Chef Besh has set the benchmark for fine dining in New Orleans, a town whose identity is bound to its food. Each of his six acclaimed restaurants, August, Besh Steak, Lüke, La Provence, American Sector, and Domenica, celebrates the bounty and traditions of the region.
From the outset of his career, Besh's talent and drive have earned him continuous kudos, including being named one of "Top Best New Chefs in America," by "Food & Wine" magazine, his flagship restaurant, "August," featured in "Gourmet" magazine's "Guide to America's Best Restaurants," and "America's Top 50 Restaurants," and more. He won the James Beard Award for Best Chefs of the Southeast in 2006, was named "Restaurateur of the Year: in 2008, and was awarded Food Arts' Silver Spoon Award in 2009 for revitalizing the culinary legacy of New Orleans.
Chef Besh competed in "Top Chef Masters," season 1, on Bravo, and has been on Iron Chef America, where he challenged Mario Batali, and won. That same year, he competed in Food Network's "Next Iron Chef," where he made it to second place with Michael Symon.
Tonight we inverview the interviewer and find out more about the mysterious John Link, and his personal recollections of horror fandom. Call in to ask your own questions, or to share stories of your encounters with the one, the only...John Link!
Call in from 11 to 11:29 PM New York time- (347) 934-0493
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to email@example.com 5 callers or 5 emails and chef alex eats sushi!
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
Former model Manouschka rediscovered her curves and went on to become one of Hollywood's premier celebrity chefs. She appeared in two seasons of Food Network's "Private Chefs of Beverly Hills," in interstitials (ads pre-expected webpage) for the OWN network, and on E! network's "Giuliana and Bill." For five years, she has chronicled her single adventures with people, food, drinks and fab-u-le$$ meals that she whips up in between, teaching other singles how to serve up chic, easy and affordable meals. One of the first celebrity chef contributors to the iPad "Appetites" app of the week pick, she loearned all she knows about cooking from her mother, Jacqueline and her professionally-trained Haitian grandmother, Olga.
Chef Manouschka has also used her newfound celebrity to raise money for worthy causes, including over $60,000 for Rwanda and Haiti.
She has cooked for numerous celebrities, including, Barbra Streisand, James Brolin, Lorraine Bracco, Selena Gomez, and Meatloaf, to name a few. She can be seen in the new NBC hit show, "Food Fighters," hosted by Adam Richman, on September 2nd.
The John Brislin Show is recorded live and takes calls on AM 720 LAS VEGAS every Saturday night at 9:00pm - 10pm. You can subscribe for free and hear the rebroadcasts at http://johnbrislinshow.com/category/listen-live-or-archive/ . Join me to raise the level of conversation and the level of America.The John Brislin Show a political talk radio show that is much more than news. The news only looks backward. John Brislin analyzes the facts to offer the forward looking intelligence source that Americans need as we work for the future that we deserve. He turns the double-talk into straight-talk! He hits hard and tells it like it is!
in Self Help
Chef Elliott is honored to share the technical skills and culinary/event planning wisdom of his friend and colleague, Executive Chef Johnnie R. Winston, III.
The depth of Johnnie’s creative talents and professional skill set are the key ingredients in the success of his company,Exclusive Designs, thus far. Johnnie has lent his expertise in the gospel industry to such events as the Gospel Music Stellar Awards, Trumpet Awards, The Gospel Heritage Awards, and The Super Bowl Gospel Celebration. Other related show credits include: BET Hip Hop Awards, Soul Train, Dove Awards, BET Honors, Real Housewives of Atlanta, Sisterhood, and Married to Medicine and various others. He was the set designer for the pre-party for R & B Diva’s Season 2.
Exclusive Designs reaches a milestone in its career with its first celebrity wedding which aired on BRAVO. The wedding for Grammy Award winning singer and songwriter, Kandi Burruss, and Television Executive Producer, Todd Tucker, in which is known as the wedding of the century. The elements incorporated into this wedding was based on a “Coming to America,” theme in which signified the couple initial meeting place in Africa.
The John Moore Show
The John Moore Show
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