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  • 01:08

    CHEF JOHN BESH

    in Entertainment



     




    ART OF LIVING MAGAZINE: CHEF JOHN BESH


    John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage, one mouth-watering dish at a time.



    Chef Besh has set the benchmark for fine dining in New Orleans, a town whose identity is bound to its food. Each of his six acclaimed restaurants, August, Besh Steak, Lüke, La Provence, American Sector, and Domenica, celebrates the bounty and traditions of the region.



    From the outset of his career, Besh's talent and drive have earned him continuous kudos, including being named one of "Top Best New Chefs in America," by "Food & Wine" magazine, his flagship restaurant, "August," featured in "Gourmet" magazine's "Guide to America's Best Restaurants," and "America's Top 50 Restaurants," and more. He won the James Beard Award for Best Chefs of the Southeast in 2006, was named "Restaurateur of the Year: in 2008, and was awarded Food Arts' Silver Spoon Award in 2009 for revitalizing the culinary legacy of New Orleans.



    Chef Besh competed in "Top Chef Masters," season 1, on Bravo, and has been on Iron Chef America, where he challenged Mario Batali, and won. That same year, he competed in Food Network's "Next Iron Chef," where he made it to second place with Michael Symon.

  • 01:00

    CHEF ELLIOTT ENTERTAINS WITH CHEF CHERISE JOHNSON

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!


    Chef Cherise Johnson started  following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready.  Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen".  With her love of food and flavor combinations she has pushed herself into America’s spotlight.


    LISTEN LIVE AT 718-766-4964 OR ONLINE.


     

  • 01:00

    Foster Talk with Dr. John

    in Family

    America's Foster Care radio show, on the Fostering Success USA radio network.  With host, Dr. John DeGarmo, leading foster care expert

  • 01:00

    CHEF ELLIOTT ENTERTAINS WITH CHEF ARDY SPEED-JOHNSON

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE  DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!


    Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change.  AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.


    LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.

  • 01:01

    Albert J. Hernandez the Untamed Chef Presents The Raw Truth...

    in Food

    The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...

  • 01:00

    Something's Brewing with Casey and John - Integrity as an Artist

    in Entertainment

    Join us Monday April 20th at 11:30am for another episode of Something's Brewing.


    This show Casey McDougal? and I will discuss the importance of integrity as an artist.  We would love to hear feedback so please call in if you have a story where you felt your integrity was challenged and how you overcame it.  Looking forward to connecting with everyone!


    Our show starts live at 11:30am sharp and our call in line is (646) 200-4173. http://www.blogtalkradio.com/somethingsbrewing


    Follow our show here:


    https://www.facebook.com/pages/Somethings-Brewing/277421519111208


    Follow us here:


    John Henry Soto www.johnhenrysoto.com
    Casey McDougal http://www.CaseyMcDougal.com/

  • 00:32

    Celebrity Chef Sam Talbot on Living The Sweet Life with Type I Diabetes

    in Self Help

    This is my recorded interview with Sam Talbot for an article I wrote about him for MindBodyGreen.com


    Author and celebrity chef Sam Talbot has a new book out: The Sweet Life - Diabetes without Boundaries. The Sweet Life is chock full of fresh, vibrant recipes, as well as one-of-a-kind tips from Sam on how to navigate the road of living with diabetes. Any way you slice it, Sam Talbot is the model for living a healthy lifestyle, and has a visceral understanding of how to live in harmony with the food that sustains us. I caught up with him one morning as he was headed to a yoga class in New York City.


    Sam Talbot was a finalist on Bravo's Top Chef for Season 2:  http://www.bravotv.com/top-chef


    Check out the article and some of the transcript of my interview here on Mind Body Green as well!  


    http://www.mindbodygreen.com/0-5449/Celebrity-Chef-Sam-Talbot-on-Yoga-Surfing-Living-with-Diabetes.html

  • 00:22

    CHef Ivan Flowers Grills Veggies

    in Entertainment

    Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.

    This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
     

  • 00:57

    Art Cry Radio-Guest: Chef Rylon of Batter & Berries

    in Food

    Join our host as he interviews Chef Rylon from Batter & Berries one of Chicago's Best Restaurants!


    Batter & Berries is a bright cafe with creative french toast flights, omelets & other breakfast eats plus sandwiches & lunchtime favorites too. This show will be good!!!!!! Call in 347-205-9896


    Address: 2748 N Lincoln Ave, Chicago, IL 60614


    Phone:(773) 248-7710


    Hours:


    Monday8:00 am – 3:00 pm |Tuesday8:00 am – 3:00 pm | Wednesday8:00 am – 3:00 pm|Thursday8:00 am – 3:00pm 


    Friday8:00 am – 3:00 pm | Saturday8:00 am – 3:00 pm | Sunday8:00 am – 3:00 pm


    Facebook:https://www.facebook.com/BatterandBerries 

  • 01:00

    John Unleashed

    in Current Events

    John J Nazarian has returned to the airwaves!


    Celebrity P. I. John J Nazarian's weekly take on the news from the funny, to the bizarre, to the serious. John's show will have 1-3 guests  depending on the topic; which will be announced on his site.

    The guests will range from the funny, bizarre, good friends to the top experts.

    John and his guests will be covering current events including High Profile trials, celebrity gossip, celebrity guests and/or top expert guests in their fields.

    Some shows will have guests debating with John, other shows will be fun, or to gossip about Hollywood and the rich and famous; some shows are serious with serious content, like John's commitment to stop teen bullying and suicides.

    John's  shows will run the gambit to crumple you over with laughter from bizarre headline; to educate you with society tough topics; to making you cry as you listen to a guest bare all.

    Telephone lines are always open to call in throughout each show.  We encourage you to join in the discussion, or ask questions of John and/or his guests.

    Visit John's website to get the latest breaking topics coming up on future shows at:

    http://www.desperateexes.com

    Or you can just check back here to see who John's guests for a particular show; guaranteed to make you laugh, think and at times cry.

    Be sure to go through his website to see the pictures of John's family, grandchildren, Charlie the $10k PI doberman, and John's love for cars, motorcycles and all things fast!

  • 01:00

    Something's Brewing with Casey and John - Lisa Lax

    in Entertainment

    Join us at 11:30am on Monday, March 16th for Something's Brewing!

    Our guest is agent Lisa Lax!! The Lisa Lax Agency, a regional talent agency representing professional actors in the Mid-South and now the "Big Apple."

    The Lisa Lax Agency represents talent for film television, print, performance and commercial projects. It will continue working to place actors in jobs in the Mid-South even as it opens up opportunities for New York-based talent.

    Our show starts live at 11:30am sharp and our call in line is (646) 200-4173. http://www.blogtalkradio.com/somethingsbrewing

    Follow our show here:

    https://www.facebook.com/pages/Somethings-Brewing/277421519111208

    Follow us here:

    John Henry Soto www.johnhenrysoto.com
    Casey McDougal http://www.CaseyMcDougal.com/