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ART OF LIVING MAGAZINE: CHEF JOHN BESH
John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage, one mouth-watering dish at a time.
Chef Besh has set the benchmark for fine dining in New Orleans, a town whose identity is bound to its food. Each of his six acclaimed restaurants, August, Besh Steak, Lüke, La Provence, American Sector, and Domenica, celebrates the bounty and traditions of the region.
From the outset of his career, Besh's talent and drive have earned him continuous kudos, including being named one of "Top Best New Chefs in America," by "Food & Wine" magazine, his flagship restaurant, "August," featured in "Gourmet" magazine's "Guide to America's Best Restaurants," and "America's Top 50 Restaurants," and more. He won the James Beard Award for Best Chefs of the Southeast in 2006, was named "Restaurateur of the Year: in 2008, and was awarded Food Arts' Silver Spoon Award in 2009 for revitalizing the culinary legacy of New Orleans.
Chef Besh competed in "Top Chef Masters," season 1, on Bravo, and has been on Iron Chef America, where he challenged Mario Batali, and won. That same year, he competed in Food Network's "Next Iron Chef," where he made it to second place with Michael Symon.
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
John J Nazarian has returned to the airwaves!
Celebrity P. I. John J Nazarian's weekly take on the news from the funny, to the bizarre, to the serious. John's show will have 1-3 guests depending on the topic; which will be announced on his site.
The guests will range from the funny, bizarre, good friends to the top experts.
John and his guests will be covering current events including High Profile trials, celebrity gossip, celebrity guests and/or top expert guests in their fields.
Some shows will have guests debating with John, other shows will be fun, or to gossip about Hollywood and the rich and famous; some shows are serious with serious content, like John's commitment to stop teen bullying and suicides.
John's shows will run the gambit to crumple you over with laughter from bizarre headline; to educate you with society tough topics; to making you cry as you listen to a guest bare all.
Telephone lines are always open to call in throughout each show. We encourage you to join in the discussion, or ask questions of John and/or his guests.
Visit John's website to get the latest breaking topics coming up on future shows at:
Or you can just check back here to see who John's guests for a particular show; guaranteed to make you laugh, think and at times cry.
Be sure to go through his website to see the pictures of John's family, grandchildren, Charlie the $10k PI doberman, and John's love for cars, motorcycles and all things fast!
Join us at 11:30am on Monday, March 16th for Something's Brewing!
Our guest is agent Lisa Lax!! The Lisa Lax Agency, a regional talent agency representing professional actors in the Mid-South and now the "Big Apple."
The Lisa Lax Agency represents talent for film television, print, performance and commercial projects. It will continue working to place actors in jobs in the Mid-South even as it opens up opportunities for New York-based talent.
Our show starts live at 11:30am sharp and our call in line is (646) 200-4173. http://www.blogtalkradio.com/somethingsbrewing
Follow our show here:
Follow us here:
John Henry Soto www.johnhenrysoto.com
Casey McDougal http://www.CaseyMcDougal.com/
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!
In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed. In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.
The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week. It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.
America's foster care radio show. This week's special guest is Kellie Henderson. Plus, the NFPA News and Notes, In Focus with Foster Focus magazine, the foster care hero of the week, the foster care question of the week, and all the latest news. Foster Talk with Dr. John, on the Fostering Success USA radio network and with host Dr. John DeGarmo, leading foster care expert.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
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