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The Edgewater is an historic hotel originally opened its doors in 1948. Once a destination for Hollywood celebrities and dignitaries, this Madison staple went through a major renovation that was completed in September 2014. As a highlight, they have created an outdoor space to make the hotel and its lakefront views more open to the public.
Chef Joe Heppe, the new Executive Chef of the Statehouse at The Edgewater, dishes about the culinary scene in Wisconsin—a truly farm-to-table destination—and how the Statehouse is incorporating that original foodie culture into its new menu.
Join us tonight at 8est for George Jackson University Radio with our honorary and special guest Greg Thomas, a political activist and university professor who has just returned to the United from Palestine. Mr. Thomas along with Dr. Fayed Abu Al-Hajj, the head of the Abu Jihad center, Dr. Issa Qaraka, the head of the Committee of Prisoner Affairs, and Sahar Francis, the director of Addameer (Prisoner Support and Human Rights Association) were among others on Oct. 20, 2015 in Palestine at The Abu Jihad museum at Al Quds University hosting an international exhibition titled “George Jackson in the Sun of Palestine.” It is the first international exhibit of this center for prisoner movement affairs located in the Abu Dis village of Jerusalem. The exhibition links the Palestinian prisoner struggle with the struggles of other political prisoners around the world. It aims to raise international awareness about the reality of prisoners in general and what the Israeli Occupation State is doing to harass Palestinian prisoners in particular. The ceremonial opening of the exhibition was preceded by a symposium focused on George Jackson, the Black revolutionary prisoner of North America, and his connection to Palestinian struggles, Palestinian writers and Palestinian prisoners. His belief in the Palestinian right to self-determination, a strong belief shared by his comrades, was a central topic of discussion. So tonight on air we are please to be joined by Mr. Thomas as he shares with us all the details about this monumental occasion.
Chef Shac LIVE on NHISG Entertainment Network.
Chef Shac Live #3
10-10:03 Chef Shac Intro:
Welcome to Chef Shac Live I am your host Chef Shac on the Never Had It So Good Entertainment Network.
Intro of show Topic “ Giving Thanks”
10:03-10:18 Dr. Wachell Mckendrick #8671- and Dr. William Henry- #6148
10:18-10:19 – Commercial Break (1 min)
10:19-10:20 – Return to show, Welcome back- unmute guest 8671 and 6148
10:20-10:23 – Taking Callers
10:23-10:25 – Commercial Break (2 min.)
10:25 – Return from break
10:26-10:28 – Really (Now let that marinate)
10:28-10:35 - Artist Spotlight Artist – Regina Baker-#1330
10:36-10:39 – Artist Song- play- Run Felecia
10:40-10:41 – Commercial (1 minute)
10:44-10:45 Return to show – intro Latarsha Bradwell and Whitney Henry
10:45-10:48- play Latarsha interview
10:49-10:56 interview Whitney Henry- #8184
10:57- Commercial ( .30 sec)
10:58- 10: 59– Fresh Ingredient of the Week
10:59-11:00 – Sign Off- Good morning outro
Thanksgiving is only 2 weeks away! So on this episode of Chef Cardinale Cooking Show, LIVE on American Variety Network, Chef Alex will be giving out some of his Thanksgiving recipes that he uses each Thanksgiving!!! Plus Chef Alex will also be discussing some things you should know about cooking for Thanksgiving! This will be one cooking show that you will all be thankful for because it will help you out come this Thanksgiving!!!
Topics for this show:
-Perfect tips for cooking the perfect Thanksgiving Turkey
-Some Good Side Dishes for Thanksgiving
-Fresh vs. Frozen Vegetable Debate?
-What are some good uncommon dishes to serve for Thanksgiving?
-Ways to use Left over thanksgivng food
Plus, Chef Alex has some delicious recipes for Thanksgiving including:
-Chef Alex's Mushroom Rice Stuffing
-Chef Alex's Sausage Stuffing
-Chef Alex's Mac and Cheese
-Mashed Potatos and More