SORT BY Relevancy
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
JUST THE TWO OF US hosted by Kat Brooks on KLJN 107.7. with Special Guest, Dr. Charles Dean, The Relationship Mentor
LOVE IS A CHOICE.
Just The Two Of Us - Grover Washington, Jr.
Can You Love Me When It Hurts? - Avant
in Self Help
This is my recorded interview with Sam Talbot for an article I wrote about him for MindBodyGreen.com
Author and celebrity chef Sam Talbot has a new book out: The Sweet Life - Diabetes without Boundaries. The Sweet Life is chock full of fresh, vibrant recipes, as well as one-of-a-kind tips from Sam on how to navigate the road of living with diabetes. Any way you slice it, Sam Talbot is the model for living a healthy lifestyle, and has a visceral understanding of how to live in harmony with the food that sustains us. I caught up with him one morning as he was headed to a yoga class in New York City.
Sam Talbot was a finalist on Bravo's Top Chef for Season 2: http://www.bravotv.com/top-chef
Check out the article and some of the transcript of my interview here on Mind Body Green as well!
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
Practical steps to embrace God's mission for single Dads
Conventional wisdom holds that fathers have few parenting skills and that mothers always know best. The single father is often considered a mythical creature, found only in sitcoms as an object of humor or pity. Where does that leave real single dads? Too often, it makes them susceptible to overcompensation or apathy.
Tez Brooks knows those feelings all too well. He’s traveled that road with his own children after an unexpected divorce. The Single Dad Detour is the result of his journey and the lessons he’s learned along the way. It’s a guidebook for the rocky road of single fatherhood, extending encouragement, confidence, and challenges, using specific examples from dads who’ve survived parenting and have hope to offer.
There are no unreachable requirements for perfect fatherhood here and no twisty theological mysteries—just authentic, down-to-earth wisdom from one dad to another.
Tez Brooks is the father of four children and a missionary filmmaker for The Jesus Film Project. He has also been a journalist for Cru and a Florida law enforcement officer. Tez has been speaking and writing books and articles for over thirty years.
Practical steps to embrace God's mission for single-again dads. --Bill Hodgson, national director Campus Crusade for Christ Australia
If I were a single parent on this journey, I'd want Tez's comforting voice on my GPS. It's a warm and understanding voice that's traveled the back roads and knows where it's going. --Rick James author of Jesus Without Religion and A Million Ways to Die
For an easily overlooked demographic, Tez Brooks wisely, honestly, and courageously deep-dives into how divorced fathers can survive being single and still be really good dads. --Rohan Dredge, founder and CEO New Level Leadership
On this episode of A.C.F. Certified Chef George Norrell Hour, Chef George Norrell and Chef Alex Cardinale will be talking about Spring foods!Spring is finally here and there are some awesome foods that come in during the spring! Produce is well known during the spring. Fresh Strawberries, fresh watermelons, asapargus, and more are some common spring produce.
Chef Geroge and Chef Alex will be discussing the fresh produce of the Spring, and give out some delicious Spring recipes for you the listeners! Chef George's Recipes will include lettuce wraps, crab tuna towers, Southwestern fajitas salad,a melon salsa and more! Chef Alex will have the following recipes: Strawberry Cheesecake, Strawberry Shortcake, Strawberry Romaine Salad, Pasta Florentine, and more!!!
Feel free to call in at 1 347-989-8142 with any questions!
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos.
Visit Oxbow on Facebook
Follow Oxbow on Twitter
Follow Chef Hayden Hall on Instagram
April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH