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Source Nation! Join us tonight for Healthy Cooking & Living.
Up first at 6 is Healthy Cooking With Chef Oliver. Tune in as Chef Oliver prepares another budget friendly delicious meal. What's on the menu you ask? Trio Bruschetta. At 6:15, be on the lookout for the slide show with Chef Oliver giving step by step instructions on how to make this simple meal.
At 7, Our Naturopathic Physician, Dr Julissa is back in the studio with Kathy to discuss a very important topic, Prostate Enlargement: The Symptoms and Prevention
At 7:30 Join us for Total Life Changes with Kathy B as Kathy welcomes Executive Ambassadors, Gregg and Lenika Scott into the studio to share their amazing journey with Total Life Changes and how they are helping others to have the same experience.
You've heard it here from your favorite radio station, Source Radio Network.
Food, glorious food! The recent summer Fancy Food Show in NY is only a memory, and my huge assortment of samples have been eaten or given away. For you foodies who are wondering what’s new in food, listen up. The Specialty Food Association is a community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952, the trade association provides members with tools, knowledge and connections to nurture their companies. The Specialty Food Association produces the Fancy Food Show and presents the sofi Awards (big winner was Pipcorn) to honor excellence in specialty foods. The trends at the FFS predict what we’ll find next on store shelves and included the latest of beverages and sauces, chocolates and cheeses, cocktail mixers and condiments from 2,600 specialty food companies representing 50 countries. In its 61st year, there were over 22,000 attendees. We’re seeing more foods that are organic, gluten free, non GMO, Paleo, Kosher, and Halal. Top trends included ultra spicy condiments, flavored gazpachos, beets in unexpected places, booze infused products like maple syrup, booze from the Port Morris Distillery, fermented foods, popcorn, and coconut everywhere. Chef Rachel Weston and I will share some of our favorite foods from the show (Sin in a Tin for me). After the show, please check After Hours at Jersey Coastal Live for more info.
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
Start the week out right with Reinvention Radio! Today we have a guest with a reinvention story that is sure to put a smile on your face and light the spark of your inner creativity! Nina Fitzhugh went from working in the field of dentistry and making ends meet on life's treadmill to forging her own path in life as a talented entrepreneur and owner of a successful, growing business! Nina Fitzhugh combined her talents, creativity, ambitions, and good sense to build a life for herself and her family, which has allowed Nina to have her "Cake & Eat It Too!" Don't miss this amazing reinvention!
Contact Cake and Eat It Too
phone number: (832)443-3124
website: Cake & Eat It Too
On this episode Big & Beefy will be Chewing The Fat about Veronica Freeman , The "V" and the video shoot experience.
Also Big went to the New Jersey Clam Festival and he will chatting about that.
Beefy will be going on his famous rants about something. Raven was also back in NY!!!
The Top Five will be your Favorite Nostalgic Candy!!!
What will The Food Fight Be?
Food news is on the horizon also as well as our loyal callers......
Follow us on Twitter @CTFBBPodcast @sichefrob @chefclem70 @vaultofmetal
Gen. Adolphe Nshimirimana wahoze ayobora urwego rw’ iperereza muri Leta ya Petero Nkurunziza yaguye mu gico yatezwe n’abantu bataramenyekana, ubwo yari ahitwa mu Kamenge.
Umujyanama wa Perezida Pierre Nkurunziza akaba n’umuvugizi wa Leta y’ u Burundi, Willy Nyamitwe, yemeje aya makuru. Abinyujije kuri Twitter avuga ko atakaje umuvandimwe na mugenzi we ku rugamba.
Yakomeje agira ati “Gen. AdolpheNshimirimana ntakiri kuri iyi Si.”
Le général Adolphe Nshimirimana, ancien chef d’état-major de l’ex-rébellion CNDD-FDD et l'un des hommes forts du régime de Pierre Nkurunziza a été tué, ce dimanche, à Bujumbura dans une attaque à la roquette. Par ailleurs, et alors qu'il faisait son travail sur les lieux de l'attaque, notre correspondant a été arrêté par un agent des renseignements, puis tabassé avant d'être relâché.
La voiture du général Adolphe Nshimirimana a été, d'après plusieurs témoins, touchée par deux roquettes puis arrosée à l'arme automatique dans la matinée de ce dimanche, près de l’hôpital Roi-Khaled, dans la capitale, Bujumbura. Les forces de l'ordre ont fait état de sept arrestations, sans autre précision.
Peu avant midi, le conseiller en communication de la présidence a confirmé la mort du haut gradé. « J'ai perdu un frère, un compagnon de lutte, la triste réalité c'est que le général Adolphe Nshimirimana n'est plus de ce monde », a écrit sur son compte Twitter Willy Nyamitwe.
Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.
For Executive Chef Christopher Thames there is no kitchen too big or too small. He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped". He walked away the champion.
Chopped Champ Chef Christopher Thames
Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.
His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.
If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.
Electronic Band Just released a new single "Transferring Tick". Electric division was founded in 2013 and currently consists of Dave Santonil, James Frame, and Brian Sumwalt. Electric Division is a live electronic band from Los Angeles, CA featuring live drums, guitar, synths, and soundscapes.
TPN Radio Presents the Psychic Horizon Show with Shelley Hofberg.
Shelley Hofberg is a Clairvoyant, Medium, Tarot Reader, Pet Psychic and Healer. Her multi-faceted gifts are reflected in her multi-faceted psychic career. Shelley has appeared on NBC television, the Discover Channel and is included in feature articles of newspapers such as the Hollywood Independent and Ventura Star. As a staff member of the West Coast Well Being metaphysical publication, Shelley was responsible for writing a pet psychic column and as a pet psychic, was mentioned in Lisa Barretta's published book, ‘The Street Smart Psychic Guide to Getting a Good Reading.'
Special Guest: Mark Allen Frost
Mark holds a Masters Degreee in Couseling Psychology from Dominican University. He has been a professional chef and a clinical hypnotherapist. Currently, he is the channel for the metaphysical author and educator known as Seth. Mark and Seth have written 11 books together and have created a series of 13 different Guided Visualizations to address matters of healing, health, business and relationships. Mark also channels Seth to provide phone readings to their clients around the world. He lives in Lake County California with his wife, Carol, a writer and Joy Healer.
in Self Help
Dr. Joy Spaulding teaches the metaphysical principles of Living a Life of Unlimited Joy. She is a psychic life coach, holistic healer, metaphysician, christian minister,yoruba priestess, nlpp, hypnotherapist, reiki master, speaker, writer, publisher, marketer, producer, artist, and chef.
For addition information, go to www.UnlimitedJoy.org
For Dr. Joy's home study course for success, go to www.MoreJoyProgram.com
or for mystic and magical study in spiritual healing, life coaching and counseling
At last, Dr Joy has released "The Success Insurance Plan", a step by step map to success for anyone and everyone. If you'd like to be part of this program of study, email DrJoy@UnlimitedJoy.org for additional information.
"Change Your Mind, Change Your Life" www.UnlimitedJoy.org/OrderChange.html
"Cajun Creole Cookbook" www.UnlimitedJoy.org/Cajun-Creole-Cookbook.html
Also, readers, healers, gurus, life coaches, psychics, empaths wanted for an online service. Serious inquiries only. Some experience needed. Additional Training is available.