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  • 00:18

    The Aiden Blanc Show: February 3

    in Sports

    -Show moving to youtube


    -superbowl


    -callers


    all from Fairfields #1 sports reporter, Aiden Blanc

  • 01:01

    The Unknown Zone: Psychic Gary McKinstry

    in Paranormal

    PSYCHIC MEDIUM GARY McKINSTRY


    Internationally known psychic medium and tarot reader, Gary McKinstry joins hosts Judy Sellins and Dave Turco for an hour of the unusual on THE UNKNOWN ZONE.  Gary will be giving free readings over the air and as is his trade mark, they will be grounded, practical, and wise. In between readings, Gary, Judy, and Dave will discuss the latest happenings in the paranormal field including news of newly discovered kodachrome slides of Roswell aliens (updated), Operation Jade Helm, and more!


    Gary has a private practice out of Central Massachusetts as wee as being a radio and television personality. 


    Reach him at 508 943-9058


    www.garymckinstry.com


    Show call in number: 347 637-2956

  • 00:47
  • 00:29

    Blingin the Airwaves with Chef Arif

    in Entertainment

    Chef Arif Assaf didn’t always want to become a chef; but started his journey as a true foodie at the young age of 15. Perusing the cupboards of his house, Chef Arif started off by mimicking cooking techniques and recipes that were found on network television programs and family recipes. Chef Arif specializes in Southern African, Mediterranean and Caribbean cuisine. His cooking techniques have attracted the attention from key NFL players in which Chef Arif has been notoriously dubbed as “The NFL Chef.” He has been able to incorporate his love for cooking and sports by providing nutritious and healthy meals for NFL players. Alongside cooking for NFL players, Chef Arif has cooked for actors and members of congress. He is continuing to grow his empire in the culinary world as he is preparing to release his own line of seasonings!


     

  • 02:01

    Chewing The Fat w/ Big & Beefy | Flagship Brewery 1 Year Anniversary | Top Chef

    in Entertainment

    After a week off Big and Beefy have a lot to Chew The Fat about. Chef Clem has an upcoming airing of Cutthroat Kitchen coming on June 7th. Chefs Rob and Clem just voted in an African Food Plate Challenge. Theresa talks about her new gig as The Curvacious Cook and more.........


    Due to a little food poisoning our buddy Jason from Flagship Brewery right here on Staten Island will have to call in becuse as he put it if he came here he would have to do the interview from the studio bathroom. (That would be awesome)


    Also Chef Blake from Top Chef promised to call in!!!!


    Cant wait to catch up with our devoted callers and peanut gallery.


    Follow us on Twitter @CTFBBPodcast

  • 00:29

    Live With MJ! Features Ben & Jack's Executive Chef Admir Alibasic

    in Food

    Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic. 


    Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.


    For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic


    For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/


    Be sure to follow Admir on social media:


    Facebook: https://www.facebook.com/chefalibasic 


    Twitter: @ChefAdmirAlibas


    Instagram: @chef_admir

  • 01:01

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me this week as my guest will be Bob Pearson of One World Everybody Eats. We will be talking about how this organization main objective is to create Pay-What-You-Can Community Cafes across the nation and world that are eliminating hunger and reducing food waste in their local communities.


    So tune in this and every Monday at 4pm ET. Also tweet us during the show @chefamadeus #southernpassion.  Make sure to visit our website and get your hands on some great flavors for those your summer entertaining.  Have a Bumpin’ Good Time

  • 00:45

    Food for The Soul with CHef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:31

    DuB WyZe TaLk with Madea Allen raw food chef

    in Culture

    peace and greetings DWT family tonight June 1st we are pleased to present the lovely and talented Madea Allen. 


    Madea will apply the artistic method of eating healthily.   yes if you eat divinely, then your plate will resemble a box of crayons


     

  • 00:31

    Living In The Present Moment - Part 20

    in Christianity

    Do you sometimes struggle to live in the present moment? Do you dwell on the past or worry about the future? Are you willing to accept the disappointments and inconveniences that occur each day? Can you see God's hand in everything that happens in your life? Join Catholic speaker and author Gary Zimak as continues his series based on the book "Abandonment To Divine Providence" by Jean-Pierre de Caussade. Mother Angelica named this as one of her favorite books and you'll see why.Tune in and learn how accepting the events of daily life is the best way to become holy!

  • 01:00

    Psychics Gone Wild Monday with Gary Wimmer!

    in Spirituality

    Gary Wimmer hosts Psychics Gone Wild on Mondays at 8pm EST - Free Psychic Readings - Astrology - The Psychic Art of Reading Stones - Mediumship - Lithomancy - Dial 773-897-6461 Visit  www.psychicsgonewild.com for more!


    Gary Wimmer, Certified Psychic Intuitive, Master of Lithomancy, and Author, provides decades of amazing accurate readings throughout the USA & Europe. Via Stones, Gary interprets the pattern of one's current situation, major issues, opportunities, and how they interrelate for 12 weeks. Lithomancy reveals the light at the end of the tunnel as Gary taps into past lives, spiritual guides, karmic ties, discarnate souls, and systems beneath the surface.  http://garywimmer.com/psychic/

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