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Chef Arif Assaf didn’t always want to become a chef; but started his journey as a true foodie at the young age of 15. Perusing the cupboards of his house, Chef Arif started off by mimicking cooking techniques and recipes that were found on network television programs and family recipes. Chef Arif specializes in Southern African, Mediterranean and Caribbean cuisine. His cooking techniques have attracted the attention from key NFL players in which Chef Arif has been notoriously dubbed as “The NFL Chef.” He has been able to incorporate his love for cooking and sports by providing nutritious and healthy meals for NFL players. Alongside cooking for NFL players, Chef Arif has cooked for actors and members of congress. He is continuing to grow his empire in the culinary world as he is preparing to release his own line of seasonings!
Calibe Thompson, Executive Producer, will join us to discuss the success of the new PBS cooking series, Taste the Islands with Chef Irie.
in Self Help
This week in the Southern Passion Lounge we will be discussing grilling and smoking for the upcoming Memorial Day weekend. My guest this week is an old culinary friend that I met in Seattle Wa, many years ago. When it comes to grilling, smoking charcuterie Chef Rob Mullins is one of my go to guys.
Shauna Sever is the author of Real Sweet, Pure Vanilla, and Marshmallow Madness, and is the voice behind the popular blog Piece of Cake. As a baking expert and television host, she has appeared on Food Network, NPR, CHOW, eHowFood, and more. Her work has been published in O Magazine, USA Weekend, Family Circle, Woman’s World, Fine Cooking, Parade, The Huffington Post, and many others. She lives with her husband and their two children in San Francisco.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
Celebrity Chef Ryan Scott chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about guacamole, healthy snacks, family meals and what ingredients should be in the pantry. Chef Scott is a TV and radio personality who currently owns Market & Rye in San Francisco, California. He was a contestant on Bravo’s "Top Chef," (2007) the former host and Emmy award winner of Live Well Network’s “Food Rush" and has appeared on numerous national talk shows, including "The Rachel Ray Show," "The Talk” and "The Chew."
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, which streamed live from the historic Coronado Motor Hotel in Yuma, Arizona.
This episode we talk to Chef Derrick Prince from Fox's Master Chef. Derrick was great on the show and has parlayed it into a an awesome career as the Sous Chef at Ny's Stanton Social. Chef Prince's story is pretty great and is a story about hard work. We talk about Master Chef, judging compitions, food and running one of NYC's most prominent restaurants. We also talk about the state of the food television and more importantly how it has changed over the past few years.
Callywood's ThrowBack Monday with Chef Darrell Smith
Chef Jeremy Manley 'San Diego's Sustainable Chef' chats with Big Blend Radio hosts Nancy J. Reid and Lisa D. Smith, about his culinary career, and owning and operating Jeremy's on the Hill California Style Bistro in Julian, California. He also discusses how to make his Grilled Chipotle Chicken Caesar Salad. Watch for the recipe and video in the May issue of Big Blend Radio & TV Magazine.
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, which stream live from the historic Coronado Motor Hotel in Yuma, Arizona.
HUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruits. He is a chef/partner of the Athens, Georgia, restaurants 5 &10, The National, the Atlanta restaurant Empire State South, and The Florencein Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef. http://hughacheson.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you!
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
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