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"WHEN MEN LEAVE THE KITCHEN" -- Food, Men and Secrets with host Chef Myron Norman on KLJN 107.7
Does a man's absence in the kitchen affect his marriage negatively? Have men lost confidence in the kitchen? If so, Why?
Internationally recognized Private Chef and Former United States Marine Corps Food Specialist, Kemisha White will join the broadcast to discuss the absence of men in the kitchen.
Special guest K. White will help answer these questions while sharing how Foodies can actually make money doing what they love. Also Chef White will confront the challenges women face as Chefs outside the kitchen at home.
*Leading Food Discussion: Jamaican Cuisines
Join Chef Myron Norman for an extended special broadcast Live from North California.
Food Men and Secrets: A delicious blend of topics about food and men surely to wet your appetite.
Monday nights 10PM EST. (7PM PDT / 9PM CT). www.kljnradio.com (347) 237-5342
Welcome to The Untamed Chef Show with Albert J. Hernandez!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Albert's Guest tonight!
Chef Hutch from South Carolina
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Master Broiler Cook, Chatanooga’s own, Cornelius Lathan.
Cornelius Lathan cooks with soul. He first started cooking simple dishes such as hamburgers and French fries, fried chicken and potatoes, and breakfast favorites such as pancakes, bacon, and scrambled eggs for his uncle and sister at the age of 7. He was self-taught numerous culinary techniques by experimenting with a variety of foods and spices. This evolved into his passion for cooking and the culinary arts.
At age 18, Cornelius was accepted into the Culinary Institution of New York but was not able to attend. He began working in the culinary industry as a sous chef for a local river boat organization in Chattanooga, but desired more culinary skills to be an effective sous chef. He then accepted a line cook position at a renowned steakhouse to further develop his culinary skills. Since then he has been promoted to Master Broiler Cook which is next to sous chef. He is currently completing his culinary arts degree at a local culinary institution.
Join them, as Chef Elliott and CORNELIUS discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
The Way with David O'Connell is a program where we try to discover the truth about human life and the divine order of things. We look to Science, Medicine, Philosophy, Theology, Reason and Revelation. Through these disciplines, good will, and honest analysis we believe we can find what is real and right. Truth is our goal, Life is our cause, and the Way is God Himself.
Please help this apostolate spread the light of Truth by supporting us in your prayers. If you are able to donate, please visit this link to contribute through PayPal:
Click here to donate to Forward Boldly
Thank you, and God bless you!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Celebrity Chef Virginia Willis.
A graduate of L'Academie de Cuisine and Ecole de Cuisine LaVarenne, her first job in a professional kitchen was as an apprentice for Nathalie Dupree's TV cooking show on PBS. Chef Willis has subsequently worked on over 1000 TV episodes, as Kitchen Director for Martha Stewart and Bobby Flay, as well as Producer of Epicurious on The Discovery Channel and Home Plate for Turner Studios. She has been featured in USA Today, Country Living, and House Beautiful as well as Food52 and CNN.com. She is a contributing editor to Southern Living and her writing has been published in Family Fun, Fine Cooking, All Recipes, and Taste of the South. Chef Willis has appeared on Fox and Friends, Martha Stewart Living Television, Paula Deen's Best Dishes, Thrown Down with Bobby Flay, and on Food Network's Chopped.
Join host Alice Backer of www.kiskeacity.com as she welcomes Haiti-based Chef David Destinoble, the star of this Saturday's Matinée Brouhaha! at La Caye in Brooklyn, NY.
Originally from St. Marc, Haiti, Chef David moved to Florida at a young age. He later studied Culinary Arts at Johnson and Wales University, where he learned the fundamentals and developed his own unique style and flair. He worked his way up the ranks at some of Miami’s most exclusive restaurants and hotels, such as Chez Danielle, La Belle Auberge, and The Hilton. Chef David has now moved back to Haiti to become the First Executive Chef at the residence of the Prime Minister. He has represented Haiti in Australia, Ireland, St. Thomas and many countries around the globe. He is the Founding Member and Vice President of The Haitian Culinary Alliance USA, a non-profit organization which promotes Haitian culture and gastronomy, while bringing to the forefront the many talented Chefs of Haitian and Caribbean descent.
The Atlantic Axis is a radio show promoting the efforts of British Nationalists and featuring related Nationalist news stories coming out of the United Kingdom and the Anglosphere in general.
"Today David Jones will be discussing with Rodney Martin the need for Independents, not party politcs, the reason to tactically support left wing radicals over the reactionary right".
Conquering Your Kitchen
on American Preppers Radio!
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Because we now broadcast over 40 shows 24 hours a day 7 days a week we randomly choose a show to feature on BlogTalk Please visit us, our shows, and all the hosts. We also have music, news highlights, our own chat room and more. Visit us at Prepperbroadcating.com. See Show Schedule!
In today’s show I had the privilege to interview Annemarie Rossi, author of Conquering Your Kitchen and owner of Real Food Real Deals.
Tags: American Preppers Radio, Prepper Broadcasting
David behaved himself wisely in all his ways; and the LORD was with him. Wherefore when Saul saw that he behaved himself very wisely, he was afraid of him [1 Samuel 18:14-15 KJV]. And Saul was afraid of David, because the LORD was with him, and was departed from Saul.
Topic : Today you’ll hear from a Creationist scientist Mark Armitage who was fired from his university job because of his Creationist views. Joining Mr. Armitage is his attorney Brad Dacus of the Pacific Justice Institute. Filmmaker Joel Gilbert will stop by to tell us about his upcoming movie There’s No Place Like Utopia. And South African evangelist Dr. Peter Hammond will call in to discuss the terrifying rise of Islamic terrorists who behead and crucify Christians, and the urgent need for God’s watchmen to be heard.