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Wanna throw a sophisticated reception? Then be sure to tune into The Wedding 101 Show as host, and veteran Chicago-based band leader, David Rothstein delves into the dancing-between-courses craze. “We do it probably 80 to 90 percent of the time at the weddings we play these days,” he says. “As the term implies, this is dancing between dinner courses, throughout the dinner portion of your evening. It originated in upsate New York, it was a very high-society way of throwing a wedding reception. And over the past 30 years, it has made its way across the U.S. The biggest benefit is that it creates energy and momentum throughout the night. And that, for me, is a key to any successful wedding.”
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
Being the son a a legendary wrestler is tough. When your older brother was also a legendary wrestler in his own right, it casts an even bigger shadow. But Doug Gilbert, while embracing the legacies of his father Tommy and brother Eddie, has made a long and storied career of his own. A veteran of nearly 30 years now, Doug has carved out his own niche and style, and his feuds with the likes of Jeff Jarrett, Terry Funk, and Jerry Lawler are well-known.
April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
Our show this Thursday will be at 5:30pm PST. My guest Co-Host will be Attorney Robert Mandell. We will chat about Paintball, personal injury and the law. Do you have a legal question? Let’s see if he can give you some good advice. We will be talking about last weekends Mag-Fed vs Stock class event and Living Legends is coming up on May 15th at CPX in Chicago.
On this episode of Chewing The fat with Big and Beefy..... Chef Rob and Chef Clemenza got their plates full!
Chef Burmeister is back home from The Reality Rally in Temecula CA .... Who won The Celebrity Chef Showdown? Ill Tell ya who...Chef Rob and Chef Kevin Des Chenes from Chef Wanted. Kev will be calling in to give the skinny on the event.
Chef Leighton Knowles is calling in from Texas. Our favorite British Chef will let us know let us know what he is up to.
Also on the card is Master Chef's Francis Legge. He got cut short a few months ago but now he is back to tell us what he is cooking up.
Our Food Fight is Bloody Mary;s -vs- Mimosa's
The Top 5 is Favorite Brunch Dishes
Call in at 347-215-7771
Follow us on Twitter @CTFBBPodcast
Keep Chewing The Fat!!!!!
Mind of Mansion Podcast Episode 2.37: Matt Kelley @fantasy_mansion reveals that Devin Smith's best comparable player is Denarious Moore, and David Cobb's best comparable player is Shonn Greene.
Here is the list:
Top Rookie RB List
1. Todd Gurley
2. Melvin Gordon
3. Tevin Coleman
4. Ameer Abdullah
5. Duke Johnson
6. TJ Yeldon
7. Jay Ajayi
8. Terrell Watson
9. Karlos Williams
10. Javorius Allen
Top Rookie WR List
1. Amari Cooper
2. DeVante Parker
3. Kevin White
4. Breshad Perriman
5. Dorial Green-Beckham
6. Jaelen Strong
7. Phillip Dorsett
8. Nelson Agholor
9. Tre McBride
10. Devin Funchess
Why Ameer Abdullah's pro day is irrelevant.
Advanced metrics, prospect evaluations, and fantasy football information were provided by PlayerProfiler.com.
in Self Help
One of the most surprising and promising trends in business today is the rise of mindfulness in the workplace. From small companies to multinational corporations, more and more people are meditating on the job, and with good reason: mindfulness can make us more focused, more effective, and happier.
Join us in the Coach Cafe for our interview with David Gelles, author of Mindful Work: How Meditation is Changing Business from the Inside Out. This book is an investigation into the growing trend among major companies, including Fortune 100 giants to promote mindfulness activites like yoga and meditation in the workplace and the often surprising impact it has on productivity, strategy and employee's mental health. The benefits of mindfulness practices also extend into the home, our relationships and our happiness. Be sure to tune in!
DAVID GELLES is a staff writer for the New York Times and its business blog, DealBook. Previously, he was a correspondent for the Financial Times, and his work has appeared in Forbes, the Los Angeles Times, and other publications. He has also practiced meditation regularly for more than a decade, since he studied the technique while living in India.
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos.
Visit Oxbow on Facebook
Follow Oxbow on Twitter
Follow Chef Hayden Hall on Instagram
Master Teacher David Hulse continues to explore the role that your DNA plays in the disease called Aging.
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