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Join host Alice Backer of www.kiskeacity.com as she welcomes Haiti-based Chef David Destinoble, the star of this Saturday's Matinée Brouhaha! at La Caye in Brooklyn, NY.
Originally from St. Marc, Haiti, Chef David moved to Florida at a young age. He later studied Culinary Arts at Johnson and Wales University, where he learned the fundamentals and developed his own unique style and flair. He worked his way up the ranks at some of Miami’s most exclusive restaurants and hotels, such as Chez Danielle, La Belle Auberge, and The Hilton. Chef David has now moved back to Haiti to become the First Executive Chef at the residence of the Prime Minister. He has represented Haiti in Australia, Ireland, St. Thomas and many countries around the globe. He is the Founding Member and Vice President of The Haitian Culinary Alliance USA, a non-profit organization which promotes Haitian culture and gastronomy, while bringing to the forefront the many talented Chefs of Haitian and Caribbean descent.
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
Today on World Footprints we’ll enjoy some Wayward and hair-raising travel experiences with a true Vagabond and we’ll look at a new travel service that has gone to the dogs.
First, author and Matador Network editor Tom Gates will give us a “sample” (no pun) of a few of his personal eyebrow-raising travel stories in his new book Wayward: Fetching Tales from a Year on the Road. Tom will share how Anthony Bourdain is responsible for his sampling of “mans best friend” and why he ended up in the pokey at Heathrow International Airport. Those stories are just a few of what we’ll hear.
Next you’ll meet Mike Richard, founding editor of the popular website Vagabondish.com—a travel portal for the independent traveler and free spirit. Mike absconded from corporate America to pursue his passion for travel and to help others travel wisely.
Finally, Aaron Hirschorn’s career has gone to the dogs—literally. Aaron and his wife Karine created a new service, DogVacay.com that provides travelers with host homes that will care for their dogs while traveling.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Moses Jackson.
Chef Moses has over 20 years of culinary experience. He learned the importance of using the freshest ingredients early on. He was introduced to cooking by his mother Annabell, when at 10 years old he prepared a steak dinner for her. She knew then that he had an interest in cooking. Chef Moses continues that fine tradition of using only the best ingredients as if he were still preparing meals for Annabell. In addition to the old family favorites, Chef Moses takes these same recipes and interjects new twists to create his signature soups and sauces.
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to email@example.com 5 callers or 5 emails and chef alex eats sushi!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
in Self Help
Chef Elliott Presents: CELEBRITY CHEF JERNARD WELLS
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE FOOD NETWORK’S “CUT THROAT KITCHEN” WINNER: Celebrity Chef Jernard Wells.
Chef Jernard describes his cuisine as “Cajun with Southern flair!” He is the co-owner of Chattanooga Wing Company and Le’Mont’s Southern Cuisine with Chef Jernard, and CEO of Le’ Chef Amours Haute Cuisine LLC where he manufactures his own line of spices, sauces, marinades and exotic seasonings. Available online and retail stores across the USA including Wholefoods, Enzos, and Village Market.
Affectionately known as “Le Chef Amour” aka “Tha Love Chef”, Wells enjoys traveling the United States, teaching the art of “love cooking” to couples at conferences and conventions. Locally, he is a proud supporter of the non-profit organization, “First Things First”, which teaches couples about love and working through marital issues. He has authored two best-selling cookbooks “88 Ways to Her Heart-Cooking for Lovers” and “Breakthrough, Weight of Expectations 2 Family Values”. Both are available on amazon.com and at Barnes & Noble.
Join them, as Chef Elliott and CHEF JERNARD discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Colin Moody.
Chef Colin Moody is executive chef at the world renowned platinum and emerald rated Monterey Peninsula Country Club in Pebble Beach, CA; home of the AT&T National Pro-Am. Two World Class Golf Courses with over one thousand members, seven outlets and a culinary team of 30. Featured Chef at the world renowned Pebble Beach Food and Wine event.
Chef Moody is a local California native who grew up in a large family that loved to cook, experiment and play together in the kitchen. He has been cooking professionally since the age of 17. He is now married to wife Darlene with two sons, Connor and Matthew.
Chef Moody is dedicated to following a progressive, environmentally sensitive approach to his menu development and has reached into the Monterey Bay area to foster relationships with local farmers and purveyors. Among other community partnerships, Moody partnered with Agriculture, Land Based Training Association Organics (ALBA), an organization that teaches low-income farmers the art of organic farming, resulting in a more profitable income for each grower. This partnership has enabled Moody to offer meals with day-fresh, locally grown organic produce.
Chef Moody is a contributing author in the award-winning Children’s Cookbook “Quickly, The Magic Spatula”, along with authors Cat Cora and Jacques Pepin. He also is a contributing author to “Pathways to Plate” Cookbook and “Artichoke Extravaganza”. He is the Chairman of the Board - Monterey Bay Chapter of the American Culinary Federation.
in Self Help
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(Outside US: Dial 00 + 1 + 646-727-1711)
Viki Winterton interviews Ivy Gilbert!
Ivy Gilbert's background has included 30 years in business with an extensive concentration in finance, management, sales and business development. Over the past five years, she has devoted her time to building a U.S. solar energy company, as well as an international company that provides innovative, natural and eco-friendly products to the construction and road development industries in India.
Though a savvy businesswoman with concern for the environment, Ivy is an intuitive leader with a relentless commitment to personal growth and spiritual awareness. Through her writing efforts, she has written or ghostwritten, over 20 books - many that have gone on to become popular bestsellers. Her last written books were, Feeling Funkabulous - From Funky to Fabulous After Forty and her new Bestseller, The Keeper of Clarity.
Join Eric Morse on a special night as he chats with author David Zernhelt. David is going to be talking about his book Crystal Lake Diaries. David will chat about the struggle and the joys of creating this book dedicated to The Friday the 13th franchise…
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