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Please join Dr. Dave™ and Venus Quintana for another fun episode of Getting HOT In The Kitchen on Blog Talk Radio. This week they welcome their very special guest, Danny Mac from Danny Mac's Kitchen on YouTube, to the show. They will also be sharing some information on Groundhog Day and Leap Years as February has 29 days this year!
Dr. Dave™ and Venus welcome you to our Valentine's Day show on Blog Talk Radio. We will be discussing the history of Valentine's Day over the ages and what it means to find that "special someone" in your life.
Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping by The Lounge is David Vandygriff of City Xtra Magazine.
Chef Dre from Charlotte NC will stop by to chat with us about being a female chef in a boys club of an industry.
My good friend Chef Kenna will be stopping by to give us weekly updates her experience of being on Hells Kitchen
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Woody House, Executive Producer for Getting HOT In The Kitchen, is also Technical Team Lead at Online Graphics Business Marketing Ltd. Please join Woody for a very informative hour on all things to do with marketing your business, large or small, online. Call in to ask Woody any questions you might have relating to Google Search Engine Optimization, Search Engine Marketing or Adwords, Keywords Research, Social Media Publishing and Marketing, Blog Writing and Promotion and more.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!
Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café
for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for
providing a great dining experience for clients, across the Caribbean, North America and Europe.
Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!
Congratulations to us.
It’s our one year anniversary show and we are celebrating by giving you the presents.
Yup, we asked some of our sponsors if they would like to join in on the special occasion and they said yes. So check this out:
Armagillo Paintball - Limited run performance beanie
Team Tags - 2 red Tags, 2 blue Tags and a red and blue armband set! Everything they need to be ready for Living Legends!
Mag-Fed Pro Shop – A tech mat and some patches
Behind the bunker – One free shout out
Maritime Milsim Podcast - One free shout out and 3 moral patches
Fixxxer Advanced Tactical Equipment - T15 Sling Adapter Plates
Paracord Addiction - Custom Mask Bag, Microfiber and Dogtag
Hazmat - A Surprise item
Tippmann Anrchy - Tippmann Anarchy Patch
Just call in and hang with us and we will randomly pick our winners.
We have had some amazing callers, guests and have been to some very Kool locations. We have done shows from, Amy’s Kitchen “The Bacon Show” Redondo Beach “Kiss the Monkeys studio“ Gary Baum’s “Orthodontics office” and GI Sportz Flat in Belgium “The International Show” just to name a few.
*Tonight we have Micheal Don Egan Promoting Splat Ninja’s
* Scott Kemp Fitness and Grayson Goff will be join BlindFire for a Kool conversation
* Chris Melkson is doing a Mag-Fed Paintball flash giveaway contest
https://www.facebook.com/groups/MagFed/ Joining him will be Matthew Cuesta, he is giving away Matthew Cuesta is going to give away a Tiberius Arms 8.1 with 4 mags!
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional
My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.
Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone.
In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day