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ABOUT THE STARS OF "COUPLES IN THE KITCHEN"
One evening during a conversation with his partner Chef. D, Kory shared his concern about the lack of bonding time exhibited by today's modern family. Chef D. having the same thoughts, concurred. It was in that moment that the two of them began to brainstorm. The wanted to come up with a way to re-ignite a desire in American families to spend more time together, bonding. Before long the concept of "Couples In The Kitchen" was born. Kory and Chef D. decided to create a short video series that would reintroduce their family & friends to the idea of getting together, spending time, relating to one another over great food, conversation and light entertainment. They were optimistic that the videos would prompt others to get back to the basics of enjoying life together, again. With that in mind, Kory began to train under his partner Chef D. and has since mastered the culinary skills which has earned him the title of Sous Chef. Now, what started as a way to bond and share quality time with family and friends, quickly grew into something more.Soon, social media was buzzing with positive comments and requests for more videos.
Chef D. and Kory Ward are now Co-Creators & Co-Hosts of a new weekly television series, "Couples In The Kitchen." You can follow the chefs online at: Twitter.com/couplesnkitchen, Facebook.com/couplesinthekitchen.
Follow on Twitter: @CouplesNkitchen
Follow on FB: Couplesinthekitchen
On Today's show we are pleased to welcome Actress Melissa Gilbert. You have seen her as Laura Ingalls on Little House on the Prairie, Dancing with the Stars, Nip Tuck, and many other great films. Today we will discuss with Melissa her upcoming guest appearence on The Night Shift that airs on NBC Friday's at 10/9c
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On this episode of Cooking with Alex Cardinale brought to you by the Alex Cardinale Show on ACE Network and this episode of Chef George Norrell Hour, Chef George Norrell will be talking about Knives! Knives are a very important kitchen tool that we use to prep food for cooking and baking. We use knives to cut vegetables meats and our foods. One way to tell a good chef is by his knife skills. It is very important to have good knife skills.
Chef George Norrell will talk to us about the kinds of kitchen knives, Chef George will tell us how to use a knife properly, he will talk to us about the different parts of a knife, the different types of cuts you make with a knife, and most importantly he will share some safety tips when using a knife.
Have any questions? Call in LIVE at 1 347-989-8142!
AS MENTIONED ON THE SHOW HERE IS THE KNIFE SKILLS VIDEO:
Wanna throw a sophisticated reception? Then be sure to tune into The Wedding 101 Show as host, and veteran Chicago-based band leader, David Rothstein delves into the dancing-between-courses craze. “We do it probably 80 to 90 percent of the time at the weddings we play these days,” he says. “As the term implies, this is dancing between dinner courses, throughout the dinner portion of your evening. It originated in upsate New York, it was a very high-society way of throwing a wedding reception. And over the past 30 years, it has made its way across the U.S. The biggest benefit is that it creates energy and momentum throughout the night. And that, for me, is a key to any successful wedding.”
Callywood's ThrowBack Monday with Chef Darrell Smith
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
This episode we talk to Chef Derrick Prince from Fox's Master Chef. Derrick was great on the show and has parlayed it into a an awesome career as the Sous Chef at Ny's Stanton Social. Chef Prince's story is pretty great and is a story about hard work. We talk about Master Chef, judging compitions, food and running one of NYC's most prominent restaurants. We also talk about the state of the food television and more importantly how it has changed over the past few years.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
Today Laura Theodore the Jazzy Vegetarian welcomes Rebecca Gilbert to celebrate EARTH DAY! We’ll talk about recipes, tips and ideas for making today and every day gentler on our earth, our bodies and and our animal friends.
Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan! Yummy Plants 101. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day.
Signed copies of my Laura’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
So, this is going to be an interesting show. The topic for this Thursday is: Paintball celebrities. Who are they? Why are they celebrities? What does it take to become a celebrity? Can anyone join this club? Do you have to be voted in? Lots of questions. Also, should celebrities play against their fans in one on one competitions? If you had the chance to play against your favorite celebrity and you scored on them are they no longer a celebrity in your eyes? And if you did score on them, does that take way all the good things that celebrity has done?
Our Guest Co-Host will be Alexzander LeFevre, plus the regular shout outs and upcoming events.
If you want to call in the number is 646 787-8384 or you can use Skype and the call is free. If you are going to use Skype its audio not video and can only be used from a computer not a phone or tablet.
Souce Nation! Join us tonight for 3 amazing episodes of Healthy Cooking & Living.
6- Healthy Cooking with Chef Oliver
Join Chef Oliver in the kitchen as he prepares another budget friendly dish. What's on the menu? Paella which consists of Chicken, sausage, shrimp, mussels. At 6:15, follow the slide show to see how Chef Oliver prepares this simple dish.
7- Dr. Julissa
8:15- Darryl Ewing
Darryl Ewing has been certified in personal fitness training by the American Council on Exercise since 2001As a 40+ professional, Ewing appreciates the challenges of Baby Boomer and Generation-X athletes regarding exercise recovery and fighting past excuses to stay motivated for long-term fitness. He has conducted group outdoor fitness training in Houston through Back in the Saddle Fitness.
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