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On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
in Self Help
Chef Elliott Presents: CELEBRITY CHEF JERNARD WELLS
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE FOOD NETWORK’S “CUT THROAT KITCHEN” WINNER: Celebrity Chef Jernard Wells.
Chef Jernard describes his cuisine as “Cajun with Southern flair!” He is the co-owner of Chattanooga Wing Company and Le’Mont’s Southern Cuisine with Chef Jernard, and CEO of Le’ Chef Amours Haute Cuisine LLC where he manufactures his own line of spices, sauces, marinades and exotic seasonings. Available online and retail stores across the USA including Wholefoods, Enzos, and Village Market.
Affectionately known as “Le Chef Amour” aka “Tha Love Chef”, Wells enjoys traveling the United States, teaching the art of “love cooking” to couples at conferences and conventions. Locally, he is a proud supporter of the non-profit organization, “First Things First”, which teaches couples about love and working through marital issues. He has authored two best-selling cookbooks “88 Ways to Her Heart-Cooking for Lovers” and “Breakthrough, Weight of Expectations 2 Family Values”. Both are available on amazon.com and at Barnes & Noble.
Join them, as Chef Elliott and CHEF JERNARD discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Colin Moody.
Chef Colin Moody is executive chef at the world renowned platinum and emerald rated Monterey Peninsula Country Club in Pebble Beach, CA; home of the AT&T National Pro-Am. Two World Class Golf Courses with over one thousand members, seven outlets and a culinary team of 30. Featured Chef at the world renowned Pebble Beach Food and Wine event.
Chef Moody is a local California native who grew up in a large family that loved to cook, experiment and play together in the kitchen. He has been cooking professionally since the age of 17. He is now married to wife Darlene with two sons, Connor and Matthew.
Chef Moody is dedicated to following a progressive, environmentally sensitive approach to his menu development and has reached into the Monterey Bay area to foster relationships with local farmers and purveyors. Among other community partnerships, Moody partnered with Agriculture, Land Based Training Association Organics (ALBA), an organization that teaches low-income farmers the art of organic farming, resulting in a more profitable income for each grower. This partnership has enabled Moody to offer meals with day-fresh, locally grown organic produce.
Chef Moody is a contributing author in the award-winning Children’s Cookbook “Quickly, The Magic Spatula”, along with authors Cat Cora and Jacques Pepin. He also is a contributing author to “Pathways to Plate” Cookbook and “Artichoke Extravaganza”. He is the Chairman of the Board - Monterey Bay Chapter of the American Culinary Federation.
Tune in for a special edition of That's Entertainment as I talk with celebrity chef and the creator of Taco Bell's "Cantina Bell" menu, Lorena Garcia. Lorena is best known for her numerous TV appearances, her successful chain of restaurants, a cookbook, and her kitchen collection for HSN. Now she will be one of many celebrity chefs to face amateur cooks and their signature dishes in NBC's "Food Fighters," which premiers on Tuesday, July 22nd. Adam Richman from "Man Vs Food" will be hosting the series. Join me as I talk with acclaimed celebrity chef, Lorena Garcia on Monday, July 21 at 9:30am ET on www.blogtalkradio.com/tammyjones-gibbs or call in to listen at 347-637-2656.
Follow on twitter - thatsentertain1
Like us on fb - www.facebook.com/thatsentertainment.radio
On this episode of Fast Food Friday on the Chef Cardinale's Cooking Show, Chef Alex will be taking about Hamburgers and sandwiches! Hamburgers and Sandwiches have become some popular that they are easy to cook and don't take too long to make. You can get a quick burger or sandwich from Mcdonalds, Wendys, Subway, Chick-fila, and more! Chef Alex will tell you the good and bad of getting a sandwich at a restaurant. Also Chef Alex will share his copy cat sandwich recipes at home so you can enjoy a tasy sandwich with out having to drive to the restaurant.
Some of our recipes include: Filet ol' fish sandwich, Chef Alex's McChicken, Bacon Double Cheeseburger, Mushroom Burger, Crispy Chicken Sandwich, and much more!
ANSWER OUR 4 QUESTIONS BY EMAILING US AT email@example.com
Join me as in the kitchen with Chef extraordinaire Gason Nelson as we discuss healthy eating, his passion for cooking my passion for eating and his journey to becoming a personal Chef and why you need one in your life!
We will also discuss what's it like cooking in the highly competitive New Orleans food industry and reaching out to the community. Be Bold and try something new!
Host Cyrus Webb welcomes Chef Charles Mattocks to Conversations LIVE to discuss his new Budget-Friendly Fresh & Local Diabetes Cookbook
On this episode of Chewing The Fat with Big & Beefy , Chef Rob Burmeister and Chef Clemenza Caserta Jr. welcome Chef Kashia Zollicoffer from Hell's Kitchen Season 12. The chefs want to know about her Hellish time in Chef Gordon Ramsey's Kitchen. If we are lucky maybe some of Kashia's castmates will call into the show to Chew The Fat.
Also scheduled as always is our Top Five List which will be "Top Five Foods You Always Screw Up" in the kitchen.
Our Food Fight is a Hell's Kitchen Theme. What do you think is the most screwed up entree on Hell's Kitchen? Is it The Beef Wellington or The Scallops with Risotto?
The Food News will be stacked as always.
The Curvacious Cook may be calling in to let us know what she has been up to in her Kitchen This week.
Call into the show 347-215-7771
Twitter - @CTFBBPodcast
Facebook.com/ctfwithbigandbeefy ......LIKE OUR PAGE
beatsandeats.net is where you can find our archives
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