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Callywood's ThrowBack Monday with Chef Darrell Smith
in Pop Culture
2 years ago I started a Culinary Arts program at Beverly Hills High School, which has been fun and hugely successful. This wasn't my first time teaching, though. I also worked at a Juvenile Detention Center back in Michigan, teaching young guys who may have lost their motivation (or never found it in the first place) that there's always a way to make it.
Food is life -- literally. That's why I love FOOD, because I love LIFE. We gotta enjoy both. So, as I say, food is the life of the party! (And everyone loves a good party, right?!)
CallyWhat, CallyWho CALLYWOOD
RA: Eis os temas abordados na 21ª Edição do resumo semanal da Rádio Angola em 29-05-2015, apresentado por Serafim de Oliveira e análises e comentários de Carlos Lopes:
1.)As tentativas de manifestação reprimidas em Angola.
2.)O exercício da liberdade de expressão e a atividade dos jornalistas em Angola.
3.)O Património do Estado e a defesa da propriedade privada de imóveis e terrenos em Angola.
4.)As novas obras rodoviárias e ferroviárias em Luanda e a falta de manutenção das estradas em Angola.
Perguntas e sugestões podem ser enviadas para email@example.com. A Rádio Angola – uma rádio sem fronteiras – é um dos projectos da Friends of Angola, onde as suas opiniões e sugestões são validas e respeitadas!
Are you creating multiple streams of income? Most likely you sell some sort of service and maybe a few products. But chances are your income depends on the service portion of your business.
Is it possible to make a living solely on passive income?
Guest expert, Harshajyoti Das is going to share his tips for creating passive income streams that could supersede what you would make with just service income alone.
Chef Arif Assaf didn’t always want to become a chef; but started his journey as a true foodie at the young age of 15. Perusing the cupboards of his house, Chef Arif started off by mimicking cooking techniques and recipes that were found on network television programs and family recipes. Chef Arif specializes in Southern African, Mediterranean and Caribbean cuisine. His cooking techniques have attracted the attention from key NFL players in which Chef Arif has been notoriously dubbed as “The NFL Chef.” He has been able to incorporate his love for cooking and sports by providing nutritious and healthy meals for NFL players. Alongside cooking for NFL players, Chef Arif has cooked for actors and members of congress. He is continuing to grow his empire in the culinary world as he is preparing to release his own line of seasonings!
After a week off Big and Beefy have a lot to Chew The Fat about. Chef Clem has an upcoming airing of Cutthroat Kitchen coming on June 7th. Chefs Rob and Clem just voted in an African Food Plate Challenge. Theresa talks about her new gig as The Curvacious Cook and more.........
Due to a little food poisoning our buddy Jason from Flagship Brewery right here on Staten Island will have to call in becuse as he put it if he came here he would have to do the interview from the studio bathroom. (That would be awesome)
Also Chef Blake from Top Chef promised to call in!!!!
Cant wait to catch up with our devoted callers and peanut gallery.
Follow us on Twitter @CTFBBPodcast
Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic.
Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.
For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic
For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/
Be sure to follow Admir on social media:
Calibe Thompson, Executive Producer, will join us to discuss the success of the new PBS cooking series, Taste the Islands with Chef Irie.
in Self Help
Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me this week as my guest will be Bob Pearson of One World Everybody Eats. We will be talking about how this organization main objective is to create Pay-What-You-Can Community Cafes across the nation and world that are eliminating hunger and reducing food waste in their local communities.
So tune in this and every Monday at 4pm ET. Also tweet us during the show @chefamadeus #southernpassion. Make sure to visit our website and get your hands on some great flavors for those your summer entertaining. Have a Bumpin’ Good Time
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com
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