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2 years ago I started a Culinary Arts program at Beverly Hills High School, which has been fun and hugely successful. This wasn't my first time teaching, though. I also worked at a Juvenile Detention Center back in Michigan, teaching young guys who may have lost their motivation (or never found it in the first place) that there's always a way to make it.
Food is life -- literally. That's why I love FOOD, because I love LIFE. We gotta enjoy both. So, as I say, food is the life of the party! (And everyone loves a good party, right?!)
CallyWhat, CallyWho CALLYWOOD
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!
You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!
Happy Thanksgiving 2014!
On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.
To ask a question, please email firstname.lastname@example.org or you can call in LIVE at 646-716-6458 dial 1 to ask.
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving. Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.
Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!
Eis os temas abordados na 4ª Edição do RESUMO SEMANAL da Rádio Angola em 23-01-2015 – apresentado por Serafim de Oliveira e análises e comentários de Carlos Lopes:
1. O aumento dos desalojamentos das famílias em Viana.
2. A diminuição das receitas petrolíferas, é usado como justificação para a anulação de projectos sociais e o aumento do desemprego.
4. As dificuldades cambiais e o acesso a moeda do dólar para pagamentos ou transferências bancárias.
5. A criminalidade em Angola e a perda da queixa crime apresentada por uma vítima contra elementos da polícia
6. A economia angolana e o ambiente de negócios.
Perguntas e sugestões podem ser enviadas para email@example.com. A Rádio Angola – uma rádio sem fronteiras – é um dos projectos da Friends of Angola, onde as suas opiniões e sugestões são validas e respeitadas!
On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.
William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!
You can call in at 646-716-6458 dial 1 to ask any questions.
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.
Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.
Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!
You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!
On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.
Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.
Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!
Call in LIVE at 646-716-6458 dial 1 to ask questions!
Viet Pham grew up in the San Francisco Bay Area with parents who loved food and cooking. His upbringing inspired him to pursue a career in food, and he graduated from the California Culinary Academy in 2002. While attending school, Pham interned at Michelin-starred Fifth Floor Restaurant in San Francisco, CA under award-winning chef Laurent Gras. Pham went on to cater local private events before relocating to Provo,UT to secure the Executive Chef position at Spark Restaurant Lounge.There, Pham met his business partner, Bowman Brown, and the pair opened Forage Restaurant in Salt Lake City, UT in July, 2009. Though a unique concept in the Salt Lake City restaurant scene, Forage Restaurant was well-received by the community and quickly emerged as the top eatery in the area; it won Salt Lake Magazine’s Best New Restaurant in Salt Lake City in 2010, Best Restaurant in Salt Lake City in 2011, and Pham won Best Chef from the magazine in 2012.
Pham won Food & Wine Best New Chef in 2011, after receiving a nomination from the magazine the previous year for People’s Best New Chef: Southwest. His scallop sashimi with Meyer lemon confit was also featured in Food & Wine in "The 10 Best Restaurant Dishes" in their 2010 feature story. The James Beard Foundation nominated him as a Semi-Finalist for Best Chef: Southwest, in 2011, 2012, and 2013. In 2012, Pham participated in Food Network’s show Extreme Chef where he was runner-up. He also competed on the network’s marquee program, Next Food Network Star in 2013 and defeated Chef Bobby Flay on Iron Chef America. Pham has appeared in Bon Appetit, The Wall Street Journal, The New York Times, The San Francisco Chronicle, Reuters, and The Salt Lake Tribune. This Spring, 2015, Pham will open his new restaurant, Ember + Ash, in downtown Salt Lake City.
Most recently, Pham was seen last month on Food Network's Kitchen Inferno.
Chef Egger of http://thesocalchef.com will be having lively discussion with Alex from http://weiserfamilyfarms.com and his ever increasing business as a grower of specialty produce. Alex is a permanent fixture and character throughout many Farmers Markets in California. Chefs as well as produce distributors seek his unique vegetables and fruits. Such produce includes specialty melons, heirloom tomatoes, fingerling potatoes and exotic fruits. Chef Egger will be giving out advice on cooking and recipes for these seasonal foods. We maybe taking live calls this week.
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