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2 years ago I started a Culinary Arts program at Beverly Hills High School, which has been fun and hugely successful. This wasn't my first time teaching, though. I also worked at a Juvenile Detention Center back in Michigan, teaching young guys who may have lost their motivation (or never found it in the first place) that there's always a way to make it.
Food is life -- literally. That's why I love FOOD, because I love LIFE. We gotta enjoy both. So, as I say, food is the life of the party! (And everyone loves a good party, right?!)
CallyWhat, CallyWho CALLYWOOD
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
Charlotte View presents Peter Manns and Divine Alignment & Straightening (DAS). He has studied many holistic modalities including: Divine Straightening Certification (Pjotr Elkunovic), Reiki Master – Teacher (Traudi Pappel), NLP & Coach Master Trainer (IN/ICI), synergetic EMDR (VDH /DGMT), Psychology Consultant (Ch. Hanisch), Certified in Provocative Therapy (Frank Farrelly) and Synergetic Systemic Constellation Work (Dr. Hans Hein)
Peter founded a comprehensive, two-part program named Divine Alignment & Straightening (DAS). He is coming to the US for a tour in April-May and then back in October-November. Meet Peter in Charlotte, NC at The Light Retreat on May 9-10 Register here
1. Divine Alignment & Straightening (DAS) May 9 ~ aligns & straightens your body, mind and spirit by the Divine (Source, Core-/Universal-Intelligence, God, etc.) After the 'Alignment', the participants are divided into two alternating groups: client/witness. While the 'client group' is receiving and processing the 'Divine Straightening' (no touch), the 'witness group' observes and reports the measurable physical DAS transformations like: straightening of the spine; leveling of shoulder blade and/or pelvic tilt; equalization of leg length.
2. Family Constellation Work (FCW) May 10 ~ FCW is a powerful tool in sourcing the origin of our problems and finding resolution and deep healing within the complex and often tragic relationship systems of an individual and their family.
Contact Peter Manns: www.divine-alignment-straightening.com
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!
In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed. In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.
The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week. It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
THIS WEEK, Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF Cheffin Ain't Easy, CHEF JOE GRELLA!!!!
Chef Joe attended Keiser University in Florida as a culinary student. He had the slogan "Cheffin Ain’t Easy at Keiser University" imprinted on t-shirts for other culinary students to wear around campus. Since then, Cheffin Ain't Easy has become a lifestyle brand creating pride in communities around the world; a brand for those who have little support or recognition; for those striving to achieve their own greatness. Chef Joe donates a percentage of every Cheffin Ain't Easy sale to “No Kid Hungry” in hopes to end childhood hunger in America.
TUNE-IN TO THE LIVE SHOW! LISTEN VIA MOBILE AT 718-766-4964 OR ONLINE. THE SHOW WILL BE AVAILABLE ON DEMAND, PROMPTLY AFTER THE INTERVIEW.
THANKS FOR YOUR CONTINUED SUPPORT OF CHEF ELLIOTT'S ENTERTAINING SOLUTIONS RADIO SHOW ON THE NDUSTRY ENTERTAINMENT NETWORK.
Join us for our Monthly Sunday Brunch Show 3/15/2015, 11:00 a.m. as GM Darrell Sarjeant and Tuhan Brandon Jordan visit the Dynamic Dojo! 2nd of the Masters Hall of Fame Nominees guest series.
Professor Darrell Sarjeant is the founder and chief instructor of the Kamau Njia System of Self-Defense. Born in Staten Island, NY, he began training in the Arts of Tae Kwon Do and Karate at the age of five, and currently holds rankings in Goju Ryu, Vee Arnis Jitsu, Sanuces Ryu, Pambuan Arnis Tulisan Caballero Mano Mano and more. Read more at http://www.usadojo.com/biographies/darrell-sarjeant.htm
Tuhan Brandon Jordan is an instructor and practitioner with over 2 decades worth of training in Asian and Southeast Asian fighting systems. He is skilled with sports injury management, having earned a degree in Tui Na Massage with emphasis on musculoskeletal rehabilitation and education. He began his journey in martial arts 25 years ago within his family, practicing Judo, Wrestling, and Karate. Read more at
Aaron Sims of Project We Hope Dream & Believe
Floyd Dent “I’m lucky to be living. I think they was trying to kill me, especially when they had choked me. I mean, I was on my last breath. I kept telling the officer, ‘Please, I can’t breathe,’” Dent said. Dent was not armed, but was driving on a suspended license. Police said they found a bag of crack cocaine under the passenger’s seat, but Dent said it was planted.Dent, who retired from Ford Motor Co. after 37 years, has no criminal record. Dent said a blood test revealed he didn’t have any drugs in his system. “I don’t have to sell drugs. I don’t sell drugs,” Dent said.
Darrell Gardner's Horsemanship was founded upon four principles:
Showing Your Horse Love By expressing love to your horse it helps to build a good relationship and strong bond. This will lead to a better response from your horse. Gaining Respect If you don't have respect on the ground, you won't have it on the saddle. Respect is an essential part of horsemanship and it begins with good ground manners Teaching Obedience Obedience comes with consistent training. This teaches your horse what you expect and how to quickly respond to the cues given. Loyalty between the horse and trainer It all begins with gaining trust. Your initial approach is extremely important.
Radio Angola (RA): Eis o tema abordados na 13ª Edição da Revista Semanal transmitido no dia 13 de Março de 2015 e apresentado por Serafim de Oliveira com comentarios e analises de Carlos Lopes.
A tragédia das mortes no Município do Lobito devido as chuvas e má planificação urbana do Executivo Angolano
Depois das manifestações de Luanda, as manifestações em Cabinda.
A intolerância política continua a crescer em Angola.
As telecomunicações e as novas tecnologias um negócio só para alguns em Angola.
A produção nacional, as quotas de importação e a subida generalizada dos produtos em Angola.
Perguntas e sugestões podem ser enviadas para firstname.lastname@example.org. A Rádio Angola – uma rádio sem fronteiras – é um dos projectos da Friends of Angola, onde as suas opiniões e sugestões são validas e respeitadas!
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