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in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Jermaine Bethea.
Executive Chef Jermaine has traveled the country with Eurest Dining Service catering team. His assistance was critical to the planning and executing such culinary events as the 2002 Winter Olympics in Salt Lake City Utah, The 2002-2004 Academy Awards, and cultivating with the 2004 Presidential Inaugural Week in Washington, DC. In 2011 Jermaine was appointed the title, Chairmen of Atlanta Technical College, Culinary Advisory Board. In this role, he is very instrumental in creating the curriculum for the new Associate Degree program with certification from the American Culinary Federation at Atlanta Technical College. After a few years of honing his culinary skills in R&D and Hospitality Management, Jermaine was scouted by Chef Advantage to be their Director of Culinary Services. Executive Chef Jermaine oversees its production facility and test kitchen in Kennesaw, GA.
Join them, as Chef Elliott and Chef Jermaine discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
In this episode of Chewing The Fat with Big & Beefy , Chef Rob Burmeister and Chef Clemenza Caserta Jr. will be welcoming a special guest who's main goal in life is to end childhood obesity. He is the founder of a great organization called "Hip4Kids". Chef Chris Daly will be calling in to talk about his projects and great healthy products including the delicious "Chocolate HIP Cookie. Trust me when I say it is one of the best cookies I have ever eaten (quoted by Big). It is The Healthiest Cookie In The World as seen on The Rachael Ray Show. Chef Rob has helped out in Chef Chris' cause doing demos in schools to teach kids how to eat healthier.
Also on the bill will be a drop by to the studio by a local tavern owner (hopefully) and also Big & Beefy's Top Five which I believe will be A Healthy One ( FOR A CHANGE). Join in on the FOOD FIGHT and check out our weekly FOOD NEWS.
We will be welcoming The Curvacious Cook (Theresa) in her brand new segment which is still a surprise to the boys!!!!!
We will be giving away a couple of T-Shirts (Flagship Brewery & Nathans Hoy Dog Eating Contest Official)
Call in and join the festivities, ask us recipe questions or just to say hello. 347-215-7771
Look for our episode on beatsandeats.net on Tuesday and download it!!!
Follow us on Twitter @CTFBBPodcast
LIKE us on Facebook www.facebook.com/ctfwithbigandbeefy
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Master Broiler Cook, Chatanooga’s own, Cornelius Lathan.
Cornelius Lathan cooks with soul. He first started cooking simple dishes such as hamburgers and French fries, fried chicken and potatoes, and breakfast favorites such as pancakes, bacon, and scrambled eggs for his uncle and sister at the age of 7. He was self-taught numerous culinary techniques by experimenting with a variety of foods and spices. This evolved into his passion for cooking and the culinary arts.
At age 18, Cornelius was accepted into the Culinary Institution of New York but was not able to attend. He began working in the culinary industry as a sous chef for a local river boat organization in Chattanooga, but desired more culinary skills to be an effective sous chef. He then accepted a line cook position at a renowned steakhouse to further develop his culinary skills. Since then he has been promoted to Master Broiler Cook which is next to sous chef. He is currently completing his culinary arts degree at a local culinary institution.
Join them, as Chef Elliott and CORNELIUS discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
Discussing the 4 core principles of Conscious Capitalism.
Christopher King (King) - who goes by King is the President of the DC Chapter of Conscious Capitalism and author of a new book titled" Connecting With Intent - Why Social Capital is more Valuable than Financial Capital". He is the founder and CEO of King Connections.
Ross Girardi - Vice President of the DC Chapter of Conscious Capitalism and Founder and Managing Director of Conscious Management Consulting (CMC).
Meet today's Guest:
Nutrition Synergies LLC was created by Chef Nadine to provide a product that enables a synergistic approach to positive nutrition solutions for families; with emphasis on the underserved population. This model offers theory, practical and retail support for underserved individuals and families striving for healthier nutrition in their homes. Chef Nadine’s boots are on the ground in the food deserts teaching the skills necessary to utilize new found access to healthier fresh, whole food choices. Her mission is to educate and empower underserved, unhealthy families to create healthier and more nutritious meals in their home kitchens.
Welcome to The Untamed Chef Show with Albert J. Hernandez!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Albert's Guest tonight!
Chef Hutch from South Carolina
Chris Rossetti was born in Connecticut, raised in Florida, matured in Pennsylvania and for the past 20 years has been slowly aging to perfection in San Francisco, California. Some of his past jobs have included: Lawn care expert, grocery store clerk, drywall contractor, gourmet food salesman, actor, film festival director, school teacher, ordained minister, all in the guise of a comedian.
He is the husband of one wife, Darla, father of two children, Christopher and Ciana, and servant of one incredible God. The great news is that they all love him and he loves them! After suffering from extreme depression for 30 years, he was set free in 10 seconds. Now his laughter is not false but real, not forced but natural. It is his goal to bring people into the joy of the Lord through humor and laughter.
His website is http://freetolaughnow.com
http://www.noshdetox.com Living Raw Radio with your host Geeta Sidhu Robb is on every Wed 6:00PM GST from the Unighted Kingdom. http://www.rawnora.com/about/adams-blog Director of Rawnora, Chef Adam Graham has taught classes, hosted dinners and done presentations in Taiwan, Europe (Belgium, France, Ireland, Italy and Spain), the United States (Arizona, California, Illinois, Vermont, New Mexico and Florida) and Canada. Chef Adam was a demo chef at Raw Spirit Fest East 2009 in Maryland, Raw Spirit 2010 in Arizona and was also a presenter and chef at the New England Healers Symposium 2009 in Greensborough, Vermont.
Source Nation!! Join us tonight for another exciting episode of Healthy Cooking & Living with Chef Oliver and Dr. Julissa. Chef Oliver's up first at 6pm. He's preparing a Bowtie Pasta Salad with Honey Mustard Vinaigrette.
In the second hour Dr. Julissa and I will discuss intestinal health. Much can be learned about your intestinal health, and your overall health for that matter, by the state of your feces.
Everything from the shape, size, smell, color, could indicate disease, poor diet, or something else. Even the color and smell of your urine can give you a hint about your overall health. We're talking about it!!
You don't want to miss this show. We're live at 6pm. You've heard it here on the all new Source Radio Network.
in Self Help
Join us on Lunch & Learn with Chris & Barrett as we welcome our guest, Ms. Tracy Everette with MentorMe® Enterprise, Inc.
Mrs. Tracy Everette-Duncan founded MentorMe® Enterprise, Inc in 1993 to help women manage the day-to-day stress of home, office and personal life. The company teaches a "total life balance" concept that helps women to maintain good health. Good Health consists of: mental, spiritual, financial, social and physical health.
Join us live at 347-989-8385 to talk to our guest or to simply just listen. More information about Ms. Everette and MentorMe can be found at www.mentorme-enterprise.com.
Chris Eyre (Cheyenne-Arapaho) is a Native American Filmmaker and Producer (Smoke Signals, Skins and Edge of America, etc.) In this interview, we'll ask about the growth of the film industry from a Native perspective and what Chris thinks the future holds. Don't miss out!
She:kon and Thanks for joining Native Trailblazers! The award-winning Native themed online radio show. Listen in Every Friday at 7pm EST with hosts Vincent and Delores! Join us live in our chat room - Here's How
Check out our website & Sign up for our mailing list: www.NativeTrailblazers.com
Vincent Schilling (Journalist, Author, VP Schilling Media, Inc.) www.Twitter.com/VinceSchilling
Delores Schilling (CEO, Schilling Media, Inc.) www.Twitter.com/DelSchilling
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