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On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!
You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!
Happy Thanksgiving 2014!
On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.
Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.
Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!
Call in LIVE at 646-716-6458 dial 1 to ask questions!
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.
Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.
Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!
You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!
Chef Alex is BACK!!!!!!!!!!!!!!! He's back with a very scary good show! On this episode that will offically relaunch the Chef Cardinale's Cooking show, Chef Alex has some awesome recipes for you that are just in time for Halloween. Halloween is often thought of for candy, and delicious Halloween treats. Well, it is, but you can make homemade delicious Halloween treats right in your home!
On this episode of Chef Cardinale's Cooking Show, Chef Alex will share some awesome Halloween recipes with you which will include desserts, drinks, and more!
Feel free to call in at 646-716-6458 dial 1!
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER OF THE ASPEN, COLORADO "BRAVO FINE CATERING" and FOUNDER/CEO of the UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JAMES "JIMMY" NADELL!!!!
Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.
Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.
Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy.
Join the chefs as they share their food journeys, tips and recipes. Listen via LAN or mobile at 718-766-4964 or online.
Source Nation!! Chef Oliver's back in the kitchen tonight with another tasty affordable and healthy meal. What's on the menu you ask? Turkey sausage, mashed sweet potatoes, and carmelized onions, spinach, and cranberry sauce. DELICIOUS!!! Join Chef Oliver at 6pm for all the tips to create this amazing dish.
In the second hour Dr. Julissa and Kathy B will discuss healthy tips for meat eaters and vegetarians to concentrate on for your Thanksgiving meals next week. You don't want to miss this show. We're live at 6pm. You've heard it here on your favorite radio station, Source Radio Network.
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Welcome to The Southern Passion Lounge where the industry comes to hang out. This week we will be be doing a live broadcast from Azucena Corner Deli from 4pm - 6pm. My guest this week will be my good friend Jerry Watterson of Jax Restaurant Reviews. We will talk about whats going on with the local food scene and upcoming culinary events. We will talking with the resident chef at Azucena Corner Deli Chef Andre. We will have the chance to taste some of his menu. Also learn about the one of a kind beer tab. So come on down and Have A Bumpin' Good Time in The Southern Passion Lounge.
THIS WEEK ON; Chef Elliott’s Entertaining Solutions Radio Show, we are honored to share the technical skills and culinary wisdom of Celebrity Chef Baker, Stephanie Hart! STEPHANIE opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciate the love they taste in her cakes. This Greater Grand Crossing bakery's tagline is "dangerously delicious," and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread pudding. Nearly 20 whole cake flavors are available, including German chocolate, red velvet, carrot and turtle. Conveniently located just blocks from I-94, you find yourself feeling right at home in the warm & fuzzy café. In 2013 she was awarded America's Best Bakery on the Steve Harvey Show. Brown Sugar prides itself on being apart of the Joyous occasions among families and creating the taste of sweet memories.
Stephanie also appeared as one of eight contestants on the Food Network's Premiere Holiday Baking Championship this past Sunday, November 9, 2014. LISTEN TO HER EXCLUSIVE INTERVIEW, ONLINE OR LIVE VIA LAN AND MOBILE AT: 718-766-4964.
THE BIGGEST LOSER : GLORY DAYS Airing Thursday, November 13 at 8 p.m. ET
CHEF ROCCO DISPIRITO GUEST STARS – Week 10 on the ranch comes with a big surprise, when the original red, white and blue teams are disbanded, and contestants have to form all new teams decided by chance.
Chris Miles, the "Cash Flow Expert," is a leading authority on how to quickly free up and create cash flow for thousands of his clients, entrepreneurs, and others internationally! He’s an author and radio host that has been featured in US News, CNN Money, Bankrate.com, and has spoken to thousands internationally getting them fast financial results.
Chris truly is THE financial advocate for the entrepreneur!
In fact, his average client finds an average of $33,000 per year!
Chris consistently teaches audiences how to do what no other financial advisers can or will - achieve financial prosperity, NOW AND IN THE FUTURE, while spending time doing what they love most!
Here are just a few topics where Chris uses his unique approach towards getting fast results:
Secrets to Free Up Cash Today
3 Circles of Wealth – Keys to Keeping What You Make
So Much Passion, So Much Purpose, So What?!
Ways to Generate Income in 90 days or less
How to Get Your Clients and Customers to Happily Pay For Your Stuff
The X-Factors - How You Are Losing Tens of Thousands of Dollars and You Don't Even Know It!
And so much more!
Founder & Cash Flow Expert
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