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On this episode we check in with Chef Chris Kyler! He is a very cool humble guy who not only is a champion on Cutthroat Kitchen but was a finalist on Food Network Star season 10! Chef Kyler also owns the premier catering business in Northern Va "Kylers A+ Catering and rocks a mean bow tie! We talk food tv shows, the business now, and how TV can change a chef. Make sure you follow him on Twitter @chefckyler and on instagram @checkyler
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
Bio for Klassika Trio:
Klassika combines the two genres of pop music and opera. Three classically trained voices form a harmonious blend of unique sound and style that is known as Popera or Classical Crossover. The trio performs a stunning variety of songs while singing in English, Italian, Spanish and French. Klassika has three members: Jolanda Nel, Clint Shepherd, and Chris Romeo.
Clint Shepherd – Tenor -- Clint previously directed the comedies LOVE SEX AND THE IRS, FOREIGNER, A LITTLE MURDER NEVER HURT ANYBODY and DON’T DRESS FOR DINNER. Credits include SHARPLESS (Madame Butterfly), GERMONT (La Traviata), Silvio (I Pagliacci), Warden/ FRANK (Die Fledermaus), FATHER (Hansel and Gretel) and ZUNIGA (Carmen).Clint has joined forces with the very talented and beautiful Jolanda Nel to produce a dream that they both share: A concert with classically trained singers performing popular songs and classic favorites.
Jolanda Nel – Soprano -- Jolanda Nel was born and raised in South Africa and graduated from the Pretoria School of Performing Arts. She performed the roles of: CONSTANZE, Dialogues of the Carmelites; DESPINA, Cosi fan Tutte; RITA, Rita; LAURETTA, Gianni Schicchi. She received two achievement scholarships and graduated with honors. Jolanda recently became co-owner of M.D.H.F. Productions, LLC. and is very excited to join forces with the very creative Clint Shepherd.
Chris Romeo – Tenor -- Chris can often be seen performing with the St. Petersburg Opera Company. When Chris is not performing his second passion is helping people with his music. Working closely with the non-profit organization, Creative Clay, Chris is able to bring music to patients, families and caregivers in healthcare communities in the Greater Tampa Bay area.
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!
In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed. In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.
The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week. It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.
THIS WEEK, Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF Cheffin Ain't Easy, CHEF JOE GRELLA!!!!
Chef Joe attended Keiser University in Florida as a culinary student. He had the slogan "Cheffin Ain’t Easy at Keiser University" imprinted on t-shirts for other culinary students to wear around campus. Since then, Cheffin Ain't Easy has become a lifestyle brand creating pride in communities around the world; a brand for those who have little support or recognition; for those striving to achieve their own greatness. Chef Joe donates a percentage of every Cheffin Ain't Easy sale to “No Kid Hungry” in hopes to end childhood hunger in America.
TUNE-IN TO THE LIVE SHOW! LISTEN VIA MOBILE AT 718-766-4964 OR ONLINE. THE SHOW WILL BE AVAILABLE ON DEMAND, PROMPTLY AFTER THE INTERVIEW.
THANKS FOR YOUR CONTINUED SUPPORT OF CHEF ELLIOTT'S ENTERTAINING SOLUTIONS RADIO SHOW ON THE NDUSTRY ENTERTAINMENT NETWORK.
Chewing The Fat with Big and Beefy is welcoming a few guests tonight.
In studio we have Chef Lou of The Chefs' Table here on Staten Island. This is the home base for Myself and Clems Pop Up Restaurants. Chef Clem is doing Italian Dinner Night w/ Sunday Gravy this coming Saturday.
Also on tap is Dave of Chez Vous Caterers and editor of thiswayonbay.com .
Calling in will be current chef on HK14 Chef T. We will see how she stomached the wrath of Chef Ramsey.
We may be getting a call also from Chef Aaron of last season of Hells Kitchen.
The Curvacious Cook will be chuming in as well as Jersey Jackie with The Weather.
The guys just got a gift from yupcoming guests The Pizza MAsters of The Cooking Channel. It's their newet cook book titled "Staten Italy"
Food Fight, Top 5 and News are also slated for the evening.
Let's see what Clem will be ranting bout this week.
Follow us on twitter: @CTFBBPodcast , @sichefrob , @chefclem70 @cuvaceouscook
Mockingbird is an A cappella Trio, consisting of Robin Wallbridge, Sherrie Lutsch and Lesley Rigg. They have been delighting and entertaining audiences throughout the Pacific Northwest for over a decade. The group is known for creating their own songs with an original style both humorous and heartfelt, about daily life (motherhood, coffee, rain, relatives and love), they also sing messages about tolerance, unity, and peace. Mockingbird is available for benefit concerts, special events, library programs, fairs, festivals, and private parties.
Featuring Songs from:
A Fearless Day
Re-Broadcast From Previous Episodes
Chris Carley talking about her journey to success!
The Millionaire Within Us.by Chris Carley.
An example of what’s possible when you have vision!
In one of her blog posted..... "It’s very easy to become negative, feel frustrated and give up on our dreams.....
If you keep in the forefront of your mind that hundreds of thousands of people have achieved their financial, health and personal goals, you’ve got to know that they aren’t smarter, luckier or work harder than you, THEY JUST KNOW MORE. All you have to do to Realize your Dreams is obtain the knowledge. Copy Success."
Executive Chef Octavio Becerra of STATE Grill and Bar describes the modern American restaurant and how they are using handcrafted and local supplies. All of this and more when Travel Today comes from STATE Grill and Bar in the Empire State building with I Love New York.
Food Nation Food Talk Radio EP #31 Ask a Chef
We are asking Chef Shawn questions about cooking, eating, food, menus, and everything in between. We entertain the foodie masses for a half hour of food fun our way. Questions were pre asked on our FB fan page at Baycity Foodie Webzine either private message or on our wall. We will do our best to do what we do best, celebrate food with you. See you all there at the Chef's table. FYI you can also call in any food related questions and the Chef will do his best to answer them.
Chef Ivan Flowers is the Five-Star Executive Chef of Top of the Market in San Diego, California. On this Eat, Drink & Be Merry segment, he chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about keeping the momentum and balance in a busy kitchen, and his Warm Spring Salad that features fresh raw peas, piquillo peppers, king trumpet mushrooms, fresh baby spinach, and cooked asparagus. Chef Ivan Flowers is a frequent guest on Big Blend Radio. Watch for his Warm Spring Salad Recipe in the upcoming April issue of Big Blend Radio & TV Magazine.
This interview originally aired on March 15, 2015, on Big Blend Radio's Champagne Sundays variety show!
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