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On this show, Chef Alex is excited to welcome spring as we do a discussion on Spring foods! Alex is going to share some wonderful spring recipes with you!!!!!! Hear Alex talk about fresh vegetables in the spring and why this is the time of year to make some delicious foods! Recipes will include sundried tomato pesto, white chocolate covered strawberry, strawberry sauce, various spring salad recipes and much more!
Who is Chris Miles and how has he helped save hundreds of his clients an average of $33,000 in the last 4 years?
Why is he considered as "THE financial advocate for the small business owner/entrepreneur?"
And why does he have so many kids?! ;)
Join him as he tells you who he is, why he does it, and how he gets the results that other financial "gurus" don't get.
Are you ready to save money (and keep it), while working your business because you want to, not because you have to?
Then listen in!
Chris Miles Bio:
Chris Miles, the "Cash Flow Expert," is a leading authority showing entrepreneurs and their spouses how to quickly free up and create cash flow and lasting wealth TODAY spending time doing what they love most! He has been featured in US News, CNN Money, Bankrate.com, interviewed internationally on TV & radio, and has a high reputation with his company, Money Ripples (http://www.moneyripples.com/) getting his clients fast, life-altering financial results.
On this show, Chef Alex Cardinale will be doing his FINAL Alex Speaks show on the Chef Cardinale's Cooking Show. Alex Speaks will be moving to it's new home, the network station of the Chef Cardinale's Cooking Show, the Alex Cardinale talk show on Friday May 2, 2014!
On this finale episode, Alex will talk about why he enjoyed hosting the Alex speaks show on the Cooking show, he will talk about why he created the Alex Cardinale Talk show, he will talk about meeting some awesome people in the past couple months, and he will share some recipes and some final Culinary tips!!!!
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Welcome to Food Talk with Chef Ernesto.
Join me, the coolest chef on the planet, Chef Ernesto and Pastor Roxy while we interview bad, Chef Jermaine Bethea.
From Army Cook, to Executive Chef. Chef Jermaine Bethea has headed Top notch events such as the 2002 Winter Olympics in Salt Lake City Utah, The 2002-2004 Academy Awards, as well as, cultivating with the 2004 Presidential Inaugural ration. This American Culinary Federation’s Chef Mentor of the Year 2011 & 2012 U.S.O. Chef of the Year as broken many strides. Join pastor Roxy and I, Chef Ernesto and Chef Bethea.
Do you have a cooking or baking questions you want to ask Alex? Want a Saint Patrick's day themed recipe? Want to share a good or bad restaurant or cooking experience? Want to share a family recipe? Want to ask for a recipe? Want to talk food? Well then Just call in at 646-716-6458 dial 1 and ask away! On this special 27th Question and Answer, Chef Alex will be taking callers all throughout the show! Phone lines are open for 2 straight hours! Alex will also share some recipes, and culinary
Welcome to the Southern Passion Lounge where the industry comes to hang out. This week in the Lounge its all about comedy and upcoming african american chefs experiences, and watch out for the Urban Food Experience. This week stopping by is Chef Mimi of Bringing it to the Table the first culinary competition featuring african american chefs.
Also stopping by is an old friend from jacksonville florida Comedian A-Train comes at you like a locomotive. When he's not blazing stages you can catch him as the resident comedian of the largest comedy club in North and Central Florida, Comedy Club of Jacksonville. He's shared the stage with everyone from everybody's favorite uncle, Dave Coulier aka Uncle Joey from Full House and Blue Collar favorites Julie Scoggins and PJ Walsh, to Last Comic Standing masters Rich Vos and Pete Lee and Def Jam and Comic View greats, Pierre Edwards, Terry T. Harris, and AJ Johnson. So tune in. It's sure to be a blast.