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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
Today we will welcome Psychic and Spiritual teacher Chris Dufresne to the show. Chris is the son to the late Sylvia Browne. Come hear as Chris will reflect on his mother's life, And tell us about his mother and how much she truly meant to him. Chris will also take your calls LIVE to answer your questions about your future, past and present. Do not miss this amazing opportunity to speak to Chris Dufresne!
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Please subscribe to us on YouTube at: Backstage with Andrew Woodson
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
Souce Nation! Join us tonight for 3 amazing episodes of Healthy Cooking & Living.
6- Healthy Cooking with Chef Oliver
Join Chef Oliver in the kitchen as he prepares another budget friendly dish. What's on the menu? Paella which consists of Chicken, sausage, shrimp, mussels. At 6:15, follow the slide show to see how Chef Oliver prepares this simple dish.
7- Dr. Julissa
8:15- Darryl Ewing
Darryl Ewing has been certified in personal fitness training by the American Council on Exercise since 2001As a 40+ professional, Ewing appreciates the challenges of Baby Boomer and Generation-X athletes regarding exercise recovery and fighting past excuses to stay motivated for long-term fitness. He has conducted group outdoor fitness training in Houston through Back in the Saddle Fitness.
Chris Carley - Network Marketing Business
You can learn more about Chris Carley on her website www.chris-carley.com and you can hear more on The Building Fortunes Radio show www.buildingfortunesradio.com/chris-carley-radio hosted by Peter Mingils.
Chris Carley failed in MLM a few of times before she started seeing the results of her hard work really pay off.
Chris Carley has written an inspirational story about her experiences in her Network Marketing Business. You will enjoy reading through "The Millionaire Within Us." You can find it on www.chris-carley.com
What made it tougher was that for a long time many people did not believe in her ability to make it work. Some people told her she was working for a pyramid, some said it was a scam. She knew what she was doing was right. And with the help of mentors like Donald Trump, Jim Rohn, and Mark Hughes (founder of Herbalife), Chris worked through her own negative thoughts and low self-esteem.
"The Millionaire Within Us" is her story of how she did it and can serve as a motivational blue print for others to follow.
On this episode of Cooking with Alex Cardinale brought to you by the Alex Cardinale Show on ACE Network and this episode of Chef George Norrell Hour, Chef George Norrell will be talking about Knives! Knives are a very important kitchen tool that we use to prep food for cooking and baking. We use knives to cut vegetables meats and our foods. One way to tell a good chef is by his knife skills. It is very important to have good knife skills.
Chef George Norrell will talk to us about the kinds of kitchen knives, Chef George will tell us how to use a knife properly, he will talk to us about the different parts of a knife, the different types of cuts you make with a knife, and most importantly he will share some safety tips when using a knife.
Have any questions? Call in LIVE at 1 347-989-8142!
AS MENTIONED ON THE SHOW HERE IS THE KNIFE SKILLS VIDEO:
in Self Help
This is my recorded interview with Sam Talbot for an article I wrote about him for MindBodyGreen.com
Author and celebrity chef Sam Talbot has a new book out: The Sweet Life - Diabetes without Boundaries. The Sweet Life is chock full of fresh, vibrant recipes, as well as one-of-a-kind tips from Sam on how to navigate the road of living with diabetes. Any way you slice it, Sam Talbot is the model for living a healthy lifestyle, and has a visceral understanding of how to live in harmony with the food that sustains us. I caught up with him one morning as he was headed to a yoga class in New York City.
Sam Talbot was a finalist on Bravo's Top Chef for Season 2: http://www.bravotv.com/top-chef
Check out the article and some of the transcript of my interview here on Mind Body Green as well!
On this episode we check in with Chef Chris Kyler! He is a very cool humble guy who not only is a champion on Cutthroat Kitchen but was a finalist on Food Network Star season 10! Chef Kyler also owns the premier catering business in Northern Va "Kylers A+ Catering and rocks a mean bow tie! We talk food tv shows, the business now, and how TV can change a chef. Make sure you follow him on Twitter @chefckyler and on instagram @checkyler
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com
Next on the Tee with Chris Mascaro this week is PGA Tour Pro and Sirius/XM PGA Channel Commentator Paul Stankowski, the Director of Golf at the French Lick Resort site of this year's Sr. PGA Championship Dave Harner, and Sports 1 Marketing CEO and best selling author David Meltzer.
Join Chris Mascaro every Saturday at 10:00 AM as he talks with PGA & LPGA Tour pros, legends, top instructors, equipment manufacturers, media members and all those impacting the great game of golf. Hear them all sharing their stories on Next on the Tee.
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
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