• 00:32

    Ask Chef Alex # 2 November 24, 2014

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.


    To ask a question, please email chefalexcardinale@aol.com or you can call in LIVE at 646-716-6458 dial 1 to ask. 


    Happy Thanksgiving!

  • 00:31

    Chef Alex Presents: Thanksgiving 2014 special

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving.  Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.


    Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!


    Happy Thanksgiving!


     

  • 00:36

    Chef Alex Special Interview: Favorite Childhood Comfort Foods

    in Cooking

    On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.


    William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!


    You can call in at 646-716-6458 dial 1 to ask any questions.


    MERRY CHRISTMAS!


    HAPPY HOLIDAYS!

  • 00:27

    Chef Alex Presents: 2014 Thanksgiving Dessert Recipes

    in Cooking

    On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.


    Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.


    Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!


    Call in LIVE at 646-716-6458 dial 1 to ask questions!

  • 00:36

    Chef Alex Discusses Pasta and Pasta Recipes

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.


    Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.


    Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!


    You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!

  • 00:47

    The Untamed Chef, Albert Hernandez, at GrilliantIdeasRadio.com

    in Food

    Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!


    I live for GOD I believe that my talent is cooking.., at least that's what I have been told.


    Mission


    MERRY CHRISTMAS


    My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.


    I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.


    www.ajhtheuntamedchef.com


    www.facebook.com/AJHtheUntamedChef

  • 01:13

    CHEF ELLIOTT'S ENTERTAINMENT SOLUTIONS

    in Entertainment

    This week, Chef Elliott has the distinct honor of highlighting the culinary and sweet genius of the ”Award-Winning Pastry Chef To The Stars," THE "Suga Chef," Pastry Chef Padua Player! Chef Padua grew up cooking with his mom in the District of Columbia.  One of the first dishes Chef Padua created was a recipe taken from the kids section in a local DC newspaper. Any opportunity that arose for the budding pastry chef to help his mom in creating a family dish, he was front and center to soak in her culinary teachings. This contributed to his creative juices and he began to fashion up his own recipes for tasty quick bread mixes and assorted fruit cobblers. Chef Padua honed his skills and worked his way up the foodie ranks to plating desserts, which lead to him assisting the pastry chef two days a week. He moved on to his first baking stint and credits Pastry Chef, Susan McCreight Lindeborg as his mentor, picking up from where his mother had laid the culinary groundwork.

    Chef Padua attended Baltimore International College, worked in the bakery at Marriott in  Georgetown University and went on to work at some of DC’s top catering houses and restaurants such as DC Coast, Café Milano, Notte Luna and Ceiba. He was reviewed by the famed DC food critic Phyllis Richman, who gave him, thumbs up on his desserts and received an official letter from Vice President Biden.


    Chef Padua has appeared on the television show, Platinum Weddings, has been a contestant on Food Network’s Sweet Genius and also provided his pastry services for the late Chuck Brown, singer Macy Gray, comedian Bill Bellamy, actress Pam Grier, comedian Damon Wayans, and singer Crystal Waters.

    Listen LIVE online or via LAN/mobile at 718-766-4964. 

  • 01:40

    The Chef is in the House with spinkles of Heavenly Whispers

    in Spirituality

    7:00 pm est Sat in the USA and for those of you down under that’s 8am Sun – So Please join us as we explore what’s on Chefie's menu, fresh off the universal market we'll help you tweak your recipe for life by adding or subtracting key things that may or may not be missing, but join in and find out. Pete, "The Psychic Chef " has over 20 years experience in palmistry, remote viewing, medium-ships, energy healing, Cooking and so much more that if you come to the show you won’t be disappointed. Both Psychic Chef and Anne Rose, also known as Illumination are world renowned Psychic Radio Host & as mediums, we can possibly be of service to those who wish to have communication with deceased loved ones, therefore providing evidential information proving the continuity of life after death. This includes but is not limited to communing with Spirit/Guides/Angels and those of our clients to give any messages they wish to relay. Does it always work, nothing is 100% but this is not 1 800 dial a spirit. On a psychic level, we can possibly relate information regarding aura, physical condition, life situations, job, spiritual assessments, relationships, family, finances and future trends. As a Medium and Medical Intuitive, we are able to direct healing energies and receive information from Spirit for our clients, who come from all walks of life.


    *DISCLAIMER* "This is Not by no means a substitute/replacement for legal or medical advice. " Remember nothing is set in stone and nothing is off limits when connecting to the outer limits! Please check site for Appt.With Pete @ www.psychic-chef.com & Anne @ www.Illuminationsinsights.org

  • 00:44

    The Untamed Chef, Albert Hernandez, on GrilliantIdeasRadio.com

    in Food

    Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!


    I live for GOD I believe that my talent is cooking.., at least that's what I have been told.


    Mission


    My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.


    I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.


    www.ajhtheuntamedchef.com


    www.facebook.com/AJHtheUntamedChef

  • FOOD TALK WITH CHEF ERNESTO

    in Radio

    Welcome to Food Talk with Chef Ernesto, The coolest Chef on the planet!


    Join us as we talk with our friend and fellow chef


    Show airs at Friday 6pm Pacific!!!


    Click the link below to listen to the show.


    Or you can call in and listen on the phone. 213-769-0900. 

  • 01:03

    Special Episode with Chris Dufresne

    in Entertainment

    **If you would like to speak with Chris Dufresne, Please call 818-495-6928 and choose option 1.  Also, please subscribe to our YouTube channel as well as our show page  http://www.youtube.com/DrewUnscripted **


    The Drew show is back for one special show to bring to you Psychic Chris Dufresne.  Growing up with his Spiritual mother the late Sylvia Browne, Chris learned at a very young age that he also had the same abilities help people by guiding their life in the right direction by perdicting their future and past.


    Come hear as Chris Dufresne will talk about his late mother Sylvia and what she meant to him. Chris will also take your calls LIVE and answer your questions.  Don't miss out on this once in a lifetime opportunity!

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