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Mockingbird is an A cappella Trio, consisting of Robin Wallbridge, Sherrie Lutsch and Lesley Rigg. They have been delighting and entertaining audiences throughout the Pacific Northwest for over a decade. The group is known for creating their own songs with an original style both humorous and heartfelt, about daily life (motherhood, coffee, rain, relatives and love), they also sing messages about tolerance, unity, and peace. Mockingbird is available for benefit concerts, special events, library programs, fairs, festivals, and private parties.
Featuring Songs from:
A Fearless Day
Re-Broadcast From Previous Episodes
The Total Tutor Neil Haley will interview Chef Jason Roberts.
In January 2003, Roberts was introduced to the US on ABC’s Good Morning America. He has also appeared The Wayne Brady Show, The Sharon Osbourne Show, E!, The Style Network’s You’re Invited, New York City’s morning show Ali & Jack, and Talk Soap with Lisa Rinna. In 2005, Roberts hosted the award winning food talk show, JasonRoberts’ Taste on the PAX Television Network which earned him two American Accolade Awards for Best Host and Best Health & Lifestyle program.
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
This episode of Chewing The Fat with Big and Beefy will be a review of the past week and February and the food events that happened and that are coming up.
The Curvacious Cook will be asking Trivia Questions and of course jersey Jackie will be calling in with the weather.
Top 5 list and Food Fight are also on the table.
Follow us on Twitter : @CTFBBPodcast
Chef Rob Burmeister of CHOPPED and Winner of Cutthroat Kitchen along with Chef Clemenza Caserta Jr of Hell's Kitchen are here for your behind the scenes look at The Cuinary World
Chris Carley talking about her journey to success!
The Millionaire Within Us.by Chris Carley.
An example of what’s possible when you have vision!
In one of her blog posted..... "It’s very easy to become negative, feel frustrated and give up on our dreams.....
If you keep in the forefront of your mind that hundreds of thousands of people have achieved their financial, health and personal goals, you’ve got to know that they aren’t smarter, luckier or work harder than you, THEY JUST KNOW MORE. All you have to do to Realize your Dreams is obtain the knowledge. Copy Success."
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, EXECUTIVE CHEF OF The Lifestyle Collective, New York - Atlanta - Seattle - Las Vegas - Sag Harbor, AND FOUNDER OF THE BLACK CULINARY HISTORY, CHEF THERESE NELSON!!!!
She is a suma cume laude graduate of Johnson and Wales University where she holds degrees in Hospitality Management and Culinary Arts. Her culinary talents were used as recipe consultant for the company's 2 branded cookbooks The Get Em' Girl's Guide to the Power of Cuisine and The Get Em Girl's Guide to the Perfect Get Together. Her food has graced the tables of global brands such as Black Enterprise, Carol's Daughter, BET, MTV, WEEN, Verizon and RocNation.
LISTEN LIVE, VIA MOBILE AT 718-766-4964 OR ONLINE.
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
Albert is a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... He is available for caterings, Demo's, and cooking you the best and most personal meal you have ever had...." I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen."
On Friday February 27th at 8pm est, 7pm cst and 5pm pst, join Ken and Chris Weatherford for an in depth look at venomous snakes. They will discuss the keeping of venomous snakes, anacondas and more. This will be an interesting and informative show, so don't miss it. Fascinating and scary, let's learn more about these awesome animals.
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