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On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to email@example.com 5 callers or 5 emails and chef alex eats sushi!
On this show, Chef Alex Cardinale and ACF Executive Chef George Norrell will be kick starting your weekend with an awesome show! It's Friday night and that means ACF certified Chef George Norrell will be joining the show!!!!! We are going to be talking about beef and veal, which are 2 commonly liked meats! I hear Chef George Norrell has an amazing menu for the show!!!!! Chef Alex also has a great menu. Chef Alex will be giving out a veal parm, veal marsala, beef stragonuff, braised beef, and beef caccatorie recipes in store. For dessert, I will be giving out my Peanut Butter Oreo Cheesecake recipe out! In the first hour of the show at 8 PM EST, Chef George and I will be talking about beef and veal. Come learn how to cook veal and beef, learn some tips on beef and veal, and then we will share our menus! In the 2nd hour of the show at 9 pm est, Chef Alex and Chef George Norrell will be doing a LIVE Caller Q and A. Do you have questions you want answered by chefs? Want to know how to cook something? Then simply call in live on the show at 646-716-6458 dial 1 to ask questions. Chef George and I would love to answer your questions. Happy Friday and enjoy the show!
On this special Friday night show, Chef George Norrell and I will be talking fruits. Fruits are a very conmmon food product that many people enjoy eating. Fruits have organic and naturual sugars inside them that are good for you. But on this show we are going to be talking how to cook and bake with fruits. Chef George Norrell has told me he has a great fruit menu in store for us. I wonder what is on Chef George's Menu for this show. I am also going to have an awesome fruit menu. I am going to give out an apple crisp recipe, strawberry cheesecake recipe, raspberry gorgonzola salad recipe, and a chicken apple salad recipe, fruit salad, and apple turnover recipes in store. Enjoy this awesome fruit show! If you happen to have any fruit or cooking questions don't be shy pick up the phones and dial in! 646-716-6458!
HAPPY HALLOWEEN 2013!!!!
Musician, and Marine Biologist Jac Dalton stops by the Chef Cardinale's Cooking Show to talk about seafood. Jac Loves to eat seafood I am sure, and we will have a fun conversation on seafood. Learn what a Marine Biologist has to say on eating fresh, nutritious seafood. Also, William Forrest will be on the show chatting seafood as well. I will be sharing a Fish and Chips recipes and a Haddock Francaise recipe.
**** PLEASE NOTE: THAT THE MUSIC YOU HEAR IS COURTSEY OF MR. JAC DALTON.
On this show, Chef Alex Cardinale will be talking about vegetables and the importance of fresh vegetables. Vegetables play a huge roll in cooking. Vegetables are used in dishes for cooking, they can be used as sides for a dish, and much more. Also vegetables are eaten raw in salads and such. We will chat about the importance of using fresh vegetables and when vegetables are in season. We will be having a SURPRISE GUEST on the show who will be talking about fresh vegetables and why they are important for your pets! If you happen to have any questions on veggies, feel free to call in at 646-716-6458 dial 1 with your questions, comments, or share your vegetable recipes! I will share some awesome vegetable recipes with you.
^^^^ get a free audiobook by going there!
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
On this episode of Fast Food Friday on the Chef Cardinale's Cooking Show, Chef Alex will be taking about Hamburgers and sandwiches! Hamburgers and Sandwiches have become some popular that they are easy to cook and don't take too long to make. You can get a quick burger or sandwich from Mcdonalds, Wendys, Subway, Chick-fila, and more! Chef Alex will tell you the good and bad of getting a sandwich at a restaurant. Also Chef Alex will share his copy cat sandwich recipes at home so you can enjoy a tasy sandwich with out having to drive to the restaurant.
Some of our recipes include: Filet ol' fish sandwich, Chef Alex's McChicken, Bacon Double Cheeseburger, Mushroom Burger, Crispy Chicken Sandwich, and much more!
ANSWER OUR 4 QUESTIONS BY EMAILING US AT firstname.lastname@example.org
A culinary adventure that began at age twelve when Chef Matt Janney told his parents he was going to become a Chef is still going strong today. Chef Matt's philosophy toward food is “Simple, but Elegant”. Clean ingredients, pure flavors and smart planning all combined with great execution of techniques to yield amazing food. His latest passionate project is Saladshots, a healthy, natural, portable new salad dressing concept that he is the R & D chef of: formulating the ideas, flavors and recipes from concept to fruition. We can't wait to hear more!
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
It's time to discuss Alex's favorite thing..... Baking and CAKES!!!!!!!! Chef Alex loves Cakes and he loves to bake. Chef Alex will discuss some of the speciality cakes here on the Chef Cardinale's Cooking Show.
Chef Alex will talk about the creaming methods used to make cakes, the types of frostings used for cakes, the kinds of speciality cakes, fillings for cakes, the differences between sheet cakes, layer cakes, and cupcakes, and how to properly frost cake.Chef Alex has some great and tasty recipes! Chef Alex will share a Red Velvet Cake recipe, a Black Forrest cake recipe, a German Chocolate Cake recipe, a Chocolate Peanut Butter cake recipe, a Lemon cake recipe, a Pound Cake recipe, Lave cake recipe and some frosting recipes and more!
Feel free to call in at 646-716-6458 dial 1 to ask any cake questions or tell me your favorite cakes!
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
On this show, Chef Alex and all of our listeners will be celebrating Father's Day! Chef Alex is going to do a very special broadcast.
Chef Alex will discuss what restaurants are offering for Father's Day, Alex will discuss some possible things you can cook and bake for your Father this Father's day, Alex will give thanks to those Father's who are in the Military, plus Alex will discuss what he is doing this Father's day. All that will be in the first hour!
In the 2nd hour of the show, Chef Alex will discuss grilling and Bar-buqing! Alex wants to make sure you are able to use the grill for your Father's day! We will have some grilling and BBQING recipes!
Feel free to call in at 646-716-6458 dial 1 to discuss your Father's day Plans, say Happy Father's day to your dad, or to ask any questions!
Happy FATHERS DAY!
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