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On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to email@example.com 5 callers or 5 emails and chef alex eats sushi!
On this show, Chef Alex Cardinale and ACF Executive Chef George Norrell will be kick starting your weekend with an awesome show! It's Friday night and that means ACF certified Chef George Norrell will be joining the show!!!!! We are going to be talking about beef and veal, which are 2 commonly liked meats! I hear Chef George Norrell has an amazing menu for the show!!!!! Chef Alex also has a great menu. Chef Alex will be giving out a veal parm, veal marsala, beef stragonuff, braised beef, and beef caccatorie recipes in store. For dessert, I will be giving out my Peanut Butter Oreo Cheesecake recipe out! In the first hour of the show at 8 PM EST, Chef George and I will be talking about beef and veal. Come learn how to cook veal and beef, learn some tips on beef and veal, and then we will share our menus! In the 2nd hour of the show at 9 pm est, Chef Alex and Chef George Norrell will be doing a LIVE Caller Q and A. Do you have questions you want answered by chefs? Want to know how to cook something? Then simply call in live on the show at 646-716-6458 dial 1 to ask questions. Chef George and I would love to answer your questions. Happy Friday and enjoy the show!
April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
On this special Friday night show, Chef George Norrell and I will be talking fruits. Fruits are a very conmmon food product that many people enjoy eating. Fruits have organic and naturual sugars inside them that are good for you. But on this show we are going to be talking how to cook and bake with fruits. Chef George Norrell has told me he has a great fruit menu in store for us. I wonder what is on Chef George's Menu for this show. I am also going to have an awesome fruit menu. I am going to give out an apple crisp recipe, strawberry cheesecake recipe, raspberry gorgonzola salad recipe, and a chicken apple salad recipe, fruit salad, and apple turnover recipes in store. Enjoy this awesome fruit show! If you happen to have any fruit or cooking questions don't be shy pick up the phones and dial in! 646-716-6458!
HAPPY HALLOWEEN 2013!!!!
in Self Help
Simply in a few words ...Im a Prophet like Nostradamas I have a divine conection and am divinly inspired 70%of the time . ,I combine my skills and education to make hypnotic music add afirmations and subliminals and a few other things , brain entrainment.binurals ,subliminals , a little sugar and spice everthing nice ,some kung fu chi master ninja akido enthusiast I put my own spin on things and add a little Hollywood magic I live in L.A so it goes without saying its contagios herre .. everone is a actor singer or dancer in this town ,and where i live pasadena is heart of the art world im like a sponge i have been soaking up for a min and im about to get in the mix and add some Astro spice , My goal is to get my angel stripes and somday make a carer out of this once I have worked with a few needy people and chat with experts and amatures fix a few problems with myself .im not perfect or claim to be im still learning i have a good 10 years before i become a master at my craft ... .this a Break from tradition I like some of the old ways but i prefer to spin it my way , I like to bend the rules the kobiashimarue is my fav move ,I love Star Trek and science fiction I live by the prime directive to some extent also the code of bushido to some extent .when the game is set up to lose ,I change the game ."I dont like to lose "(Jim Kirk) Look out World.............. HERE I COME !!!!! AWooooooooo!
Musician, and Marine Biologist Jac Dalton stops by the Chef Cardinale's Cooking Show to talk about seafood. Jac Loves to eat seafood I am sure, and we will have a fun conversation on seafood. Learn what a Marine Biologist has to say on eating fresh, nutritious seafood. Also, William Forrest will be on the show chatting seafood as well. I will be sharing a Fish and Chips recipes and a Haddock Francaise recipe.
**** PLEASE NOTE: THAT THE MUSIC YOU HEAR IS COURTSEY OF MR. JAC DALTON.
On this episode of Cooking with Alex Cardinale brought to you by the Alex Cardinale Show on ACE Network and this episode of Chef George Norrell Hour, Chef George Norrell will be talking about Knives! Knives are a very important kitchen tool that we use to prep food for cooking and baking. We use knives to cut vegetables meats and our foods. One way to tell a good chef is by his knife skills. It is very important to have good knife skills.
Chef George Norrell will talk to us about the kinds of kitchen knives, Chef George will tell us how to use a knife properly, he will talk to us about the different parts of a knife, the different types of cuts you make with a knife, and most importantly he will share some safety tips when using a knife.
Have any questions? Call in LIVE at 1 347-989-8142!
AS MENTIONED ON THE SHOW HERE IS THE KNIFE SKILLS VIDEO:
On this show, Chef Alex Cardinale will be talking about vegetables and the importance of fresh vegetables. Vegetables play a huge roll in cooking. Vegetables are used in dishes for cooking, they can be used as sides for a dish, and much more. Also vegetables are eaten raw in salads and such. We will chat about the importance of using fresh vegetables and when vegetables are in season. We will be having a SURPRISE GUEST on the show who will be talking about fresh vegetables and why they are important for your pets! If you happen to have any questions on veggies, feel free to call in at 646-716-6458 dial 1 with your questions, comments, or share your vegetable recipes! I will share some awesome vegetable recipes with you.
^^^^ get a free audiobook by going there!
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!
You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!
Happy Thanksgiving 2014!
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
It's a Manic Monday as Civil Chat with Lee looks at the upcoming vote on Gay Marriage by the Supreme Court on Tuesday. The host also looks at Hilary Clinton and the negative commentary on her, her history, and affect this could have on 2016. Ted Cruz speaks at an event sponsored by a Gay American Man, and much much more.
I don't give a crap if you're Conservative, Democrat, or "Other" political persuasion. If you have an opinion I WANT to hear from you