• 01:58

    Chef Alex and Chef George's Friday Night Beef & Veal Chat

    in Cooking

    On this show, Chef Alex Cardinale and ACF Executive Chef George Norrell will be kick starting your weekend with an awesome show! It's Friday night and that means ACF certified Chef George Norrell will be joining the show!!!!! We are going to be talking about beef and veal, which are 2 commonly liked meats! I hear Chef George Norrell has an amazing menu for the show!!!!! Chef Alex also has a great menu. Chef Alex will be giving out a veal parm, veal marsala, beef stragonuff, braised beef, and beef caccatorie recipes in store. For dessert, I will be giving out my Peanut Butter Oreo Cheesecake recipe out! In the first hour of the show at 8 PM EST, Chef George and I will be talking about beef and veal. Come learn how to cook veal and beef, learn some tips on beef and veal, and then we will share our menus! In the 2nd hour of the show at 9 pm est, Chef Alex and  Chef George Norrell will be doing a LIVE Caller Q and A. Do you have questions you want answered by chefs? Want to know how to cook something? Then simply call in live on the show at 646-716-6458 dial 1 to ask  questions. Chef George and I would love to answer your questions. Happy Friday and enjoy the show!




  • 00:41

    Let's Chat Fruits with Chef George Norrell

    in Cooking

    On this special Friday night show, Chef George Norrell and I will be talking fruits. Fruits are a very conmmon food product that many people enjoy eating. Fruits have organic and naturual sugars inside them that are good for you. But on this show we are going to be talking how to cook and bake with fruits. Chef George Norrell has told me he has a great fruit menu in store for us. I wonder what is on Chef George's Menu for this show. I am also going to have an awesome fruit menu. I am going to give out an apple crisp recipe, strawberry cheesecake recipe, raspberry gorgonzola salad recipe, and a chicken apple salad recipe, fruit salad, and apple turnover recipes in store. Enjoy this awesome fruit show! If you happen to have any fruit or cooking questions don't be shy pick up the phones and dial in! 646-716-6458!



    HAPPY HALLOWEEN 2013!!!!


  • 00:32

    Chef Alex Says Good Bye To The Chef Cardinale Cooking Show

    in Cooking

    This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!

    I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!

    Call in at  1 646-716-6458 to say good bye to Chef Alex!




  • 00:33

    Chef Cardinale's Ask Chef Alex Episode 1!

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!

    You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!

    Happy Thanksgiving 2014!

  • 01:05

    Chef Alex Presents: Seafood Chat with Mr. Jac Dalton!

    in Cooking

    Musician, and Marine Biologist Jac Dalton stops by the Chef Cardinale's Cooking Show to talk about seafood. Jac Loves to eat seafood I am sure, and we will have a fun conversation on seafood. Learn what a Marine Biologist has to say on eating fresh, nutritious seafood. Also, William Forrest will be on the show chatting seafood as well. I will be sharing a Fish and Chips recipes and a Haddock Francaise recipe. 



  • 01:01

    Chef Alex Presents: Let's Chat Vegetables & the Importance of Fresh Veggies

    in Cooking

    On this show, Chef Alex Cardinale will be talking about vegetables and the importance of fresh vegetables. Vegetables play a huge roll in cooking. Vegetables are used in dishes for cooking, they can be used as sides for a dish, and much more. Also vegetables are eaten raw in salads and such. We will chat about the importance of using fresh vegetables and when vegetables are in season. We will be having a SURPRISE GUEST on the show who will be talking about fresh vegetables and why they are important for your pets! If you happen to have any questions on veggies, feel free to call in at 646-716-6458 dial 1 with your questions, comments, or share your vegetable recipes! I will share some awesome vegetable recipes with you.


    ^^^^ get a free audiobook by going there!



  • 00:32

    Ask Chef Alex # 2 November 24, 2014

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.

    To ask a question, please email chefalexcardinale@aol.com or you can call in LIVE at 646-716-6458 dial 1 to ask. 

    Happy Thanksgiving!

  • 00:31

    Chef Alex Presents: Thanksgiving 2014 special

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving.  Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.

    Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!

    Happy Thanksgiving!


  • 00:36

    Chef Alex Discusses Pasta and Pasta Recipes

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.

    Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.

    Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!

    You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!

  • 00:27

    Chef Alex Presents: 2014 Thanksgiving Dessert Recipes

    in Cooking

    On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.

    Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.

    Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!

    Call in LIVE at 646-716-6458 dial 1 to ask questions!

  • 01:04


    in Radio

      Relationships never too much to chat about...  Come chat it up with Dushi and learn or teach a thing or two. Domestic Violence Awareness.   Call in "Live" 347 9890067 Or hit the link and listen via your browser.. You know you are always welcomed an appreciated. 

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