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On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
On this show, Chef Alex Cardinale and ACF Executive Chef George Norrell will be kick starting your weekend with an awesome show! It's Friday night and that means ACF certified Chef George Norrell will be joining the show!!!!! We are going to be talking about beef and veal, which are 2 commonly liked meats! I hear Chef George Norrell has an amazing menu for the show!!!!! Chef Alex also has a great menu. Chef Alex will be giving out a veal parm, veal marsala, beef stragonuff, braised beef, and beef caccatorie recipes in store. For dessert, I will be giving out my Peanut Butter Oreo Cheesecake recipe out! In the first hour of the show at 8 PM EST, Chef George and I will be talking about beef and veal. Come learn how to cook veal and beef, learn some tips on beef and veal, and then we will share our menus! In the 2nd hour of the show at 9 pm est, Chef Alex and Chef George Norrell will be doing a LIVE Caller Q and A. Do you have questions you want answered by chefs? Want to know how to cook something? Then simply call in live on the show at 646-716-6458 dial 1 to ask questions. Chef George and I would love to answer your questions. Happy Friday and enjoy the show!
Parmigiana is an Italian entree made famous and popularized in the United States with the creation of Chicken and Veal Parmigiana! In Italy, Parmigiana is most commonly known for being served with Eggplant. What is Parmigiana? Parmigiana is a italian dish consisting of either veal, chicken, or eggplant coated in breadcrumbs fried to a golden crisp then topped with Marinara Sauce and ooey gooey Mozzarella cheese!
Can you imagine a nice crispy breaded chicken or veal cutlet topped with Marinara Sauce and Mozzarella and Parm cheese served with nice Aldente pasta?? Well, you can put your imagination to rest because Chef Alex is going to teach you how to make some awesome homemade Parmigiana!
You are all going to learn about tthe Awesome Parmigiana entree on this show!!!
Topics for discussion include:
-The History of Parmigiana
- Types of Cheeses to use for Parmigiana
-How to Serve Parmigiana
- and much more!!!
Plus Chef Alex will give out some awesome recipes including:
The United States of America is home to many different kinds of people. Italians, Spanish people, Asians, French, and some other great cultures have influcened many different types of American foods!! On this episode of Chef Cardinale Cooking Show, Chef Alex will be discussing American food and American Cooking! More specifically I'm going to be discussing the different types of American cooking and then share some awesome American recipes of mine!
Topics for the show:
-Discussion on the different American Food Styles:
-New England Cuisine
-Foods from New York and Philidephia
- A Discussion on America's Most Iconic Foods
Plus Chef Alex will share some of his great American Recipes including:
-Country Fried Steak
- Whoopee Pies
- American Chop Suey
Feel free to call in at 1 347-989-8142 with any questions or to share your favorite American Recipe!
On this special Friday night show, Chef George Norrell and I will be talking fruits. Fruits are a very conmmon food product that many people enjoy eating. Fruits have organic and naturual sugars inside them that are good for you. But on this show we are going to be talking how to cook and bake with fruits. Chef George Norrell has told me he has a great fruit menu in store for us. I wonder what is on Chef George's Menu for this show. I am also going to have an awesome fruit menu. I am going to give out an apple crisp recipe, strawberry cheesecake recipe, raspberry gorgonzola salad recipe, and a chicken apple salad recipe, fruit salad, and apple turnover recipes in store. Enjoy this awesome fruit show! If you happen to have any fruit or cooking questions don't be shy pick up the phones and dial in! 646-716-6458!
HAPPY HALLOWEEN 2013!!!!
April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
Civil Chat with Lee looks at Russia's latest about face bombing in Syria. Is President Obama being a wimp? Should he have called out Russia? Hawks want more. What do you want? Recent shooting spree in Oregon begs the question "Do we need gun control in this country?" Obama challenges the GOP in Congress to step up, he challenges our media to compare terrorist murders with domestic homicides by a firearm. Why isn't the NRA saying anything about STOPPING this. They want their 2nd Amendment right preserved but nothing is every offered to solve this problem of gun violence.
And MUCH MORE
Civil Chat with Lee looks at The Conntual lies of Carly Fiorina. She doubled down on her erroneous statement made in the 3rd GOP debate about the 92% of women doing horribly under Obama. You'll be surprised at WHAT the real truth is regarding women working under Obama and under which other presidential administrations did women do even MORE horribly. Dr Ben feels he's being targeted as he denies his involvement with Mannatech even though he's own record as giving speeches for the company and video recorded for his endorsement of the fraudulent company. The host looks at the new speaker Paul Ryan and his goals in leading Congress and can he stifle the Freedom Caucus? What say you?
Special Guest Author And Publisher Cash
Civil Chat with Lee looks at the GOP debate exposing the lies of Carly Fiorina. This woman is cra cra. Lee also looks at Ted Cruz and breaks down the falsities of the clown car debate. Lee also looks at the Benghazi hearing and will continue to explore the ridiculous GOP hearings on Hilary Clinton, I mean Benghazi. Is this nonsense over? Why won't Gowdy release ALL transcripts of the last 17 months?? Tune in.
Civil Chat with Lee looks at The Benghazi hearings, Hilary Clinton, and the facts about what happened IN Benghazi and afterward. The host also looks at the GOP race (The Donald and Dr. Ben leading the polls), and other trending issues in the political world.
Musician, and Marine Biologist Jac Dalton stops by the Chef Cardinale's Cooking Show to talk about seafood. Jac Loves to eat seafood I am sure, and we will have a fun conversation on seafood. Learn what a Marine Biologist has to say on eating fresh, nutritious seafood. Also, William Forrest will be on the show chatting seafood as well. I will be sharing a Fish and Chips recipes and a Haddock Francaise recipe.
**** PLEASE NOTE: THAT THE MUSIC YOU HEAR IS COURTSEY OF MR. JAC DALTON.
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