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Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping by The Lounge is David Vandygriff of City Xtra Magazine.
Chef Dre from Charlotte NC will stop by to chat with us about being a female chef in a boys club of an industry.
My good friend Chef Kenna will be stopping by to give us weekly updates her experience of being on Hells Kitchen
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Welcome to The Southern Passion Lounge with your host Chef Amadeus where the industry comes to hangout. This is going to be a fun and tasty new year for the food scene here in jacksonville. We will have national chefs intown as well.
Stopping by to kick off the new year will be Joe Talentino from I Know Jax. We discuss everything local.
In The Farmers Report Sponsored by Abundant Harvest will be Rosaria Anderson of This Chick Can Cook.
My good friend Kevin Mitchell from The Culinary Institute of Charleston to talk about Southern Cuisine.
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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.
I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods.
We also will be discussing the world of local beers with Janel Bacote.
Welcome to The Southern Passion Lounge with Chef Amadeus, where the industry comes to hangout. This week stopping by The Lounge is Kerry Speckman of The Specktator. We will talk about her new podcast.
Our good friend Joe Talentino from I Know Jax, we will talk all about upcoming food and beverage events for February.
As always, I am always looking to support our military culinary personel. Stopping by is Brandon Griffin who was a cook in the US Marines.
In the Farmers Report we will talkabout local vegetarian/vegan friendly restaurants
This Week, Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Wild Wild West BBQ Company, Executive Chef Joseph Logan Martini!!!!
Owner/Master BBQ Chef of Wild Wild West BBQ Company LLC in Cave Creek, AZ.
Creates a unique environment on Cave Creeks newest Rooftop Restaurant “Top of the Creek” supporting local artists of Cave Creek, AZ, musicians and serving world class BBQ. Expert in Hospitality and Restaurant Management/Food Nutrition Sciences. Honors graduate of the Art Institute of Atlanta, School of Culinary Arts, Atlanta, GA.
TUNE-IN TO THE LIVE SHOW WITH CHEF JOSEPH LOGAN MARTINI, VIA MOBILE AT: 718-766-4964 OR ONLINE.
Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping from Sweetie Pies is Chef Chanda Clark. Kieth Rydth from Foodie USA will stop by to talk about upcoming events. Tan Daniel from the Georgia Restaurant Association will let us know whats tasty over the boarder. Also to give us a recap on Hells Kitchen is Chef Kenna. In the Farmers Report we will talk about recipes using fresh vegetables in some great winter soups.
We will also give updates on the Backpack project and The Southern Passion Spices.
Tune in to hear the fascinating conversation of chef life and food service industry as seen from Chef Ramona's perspective. This exploration of chef's history, culture, and food experiences. We will discuss how she became a chef, what that means to her, and what it's like being a female chef in a world of male chefs.
Chef Elliott is honored to share his technical skills and culinary wisdom of ***SOUL FOOD Part II***!!!
Chef Elliott Farmer, Food Network Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering has been cooking for over 40 years. He is a highly requested cooking instructor, motivational speaker, radio personality, Martell Cognac council member (ATL) and culinary judge. Though he caters primarily to celebrity clientele, he takes every opportunity to connect with the “everyday cook” during his annual food tasting tour throughout the United States, UK and Canada, as well as with his radio show. Chef Elliott is famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors. His cookbooks, invite cooks to re-create the “Chef Elliott” experience at home with recipes from casual dining to a five-course meal.
Listen to the conversation between Chef Elaina Alexander and Chef Yehoshuah Yehudah talk about their food cultural history. Both chefs grew up in Chicago on different side of town in different religous cultures until their careers intersected and they began to work together. Find out how much they have in common and learn about how the influence of culture impacted their food skills and practices.
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