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On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
On this episode of Fast Food Friday on the Chef Cardinale's Cooking Show, Chef Alex will be taking about Hamburgers and sandwiches! Hamburgers and Sandwiches have become some popular that they are easy to cook and don't take too long to make. You can get a quick burger or sandwich from Mcdonalds, Wendys, Subway, Chick-fila, and more! Chef Alex will tell you the good and bad of getting a sandwich at a restaurant. Also Chef Alex will share his copy cat sandwich recipes at home so you can enjoy a tasy sandwich with out having to drive to the restaurant.
Some of our recipes include: Filet ol' fish sandwich, Chef Alex's McChicken, Bacon Double Cheeseburger, Mushroom Burger, Crispy Chicken Sandwich, and much more!
ANSWER OUR 4 QUESTIONS BY EMAILING US AT email@example.com
in Self Help
Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott Presents, Professional Chef, Author and Entrepreneur, with a passion for teaching others, Celebrity Chef, Peter Snaith. With over 25 years of experience, specializing in French, Italian, Cajun, Southwestern, Mexican and Asian-Fusion cuisine, Chef Pete will go into depth about his cookbook, “The Street Chef” and discuss his hands-on instruction at his cooking school, Culinaria in metro, Washington, DC.
Join them as Chefs, Elliott and Pete discuss their latest projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
It's time to discuss Alex's favorite thing..... Baking and CAKES!!!!!!!! Chef Alex loves Cakes and he loves to bake. Chef Alex will discuss some of the speciality cakes here on the Chef Cardinale's Cooking Show.
Chef Alex will talk about the creaming methods used to make cakes, the types of frostings used for cakes, the kinds of speciality cakes, fillings for cakes, the differences between sheet cakes, layer cakes, and cupcakes, and how to properly frost cake.Chef Alex has some great and tasty recipes! Chef Alex will share a Red Velvet Cake recipe, a Black Forrest cake recipe, a German Chocolate Cake recipe, a Chocolate Peanut Butter cake recipe, a Lemon cake recipe, a Pound Cake recipe, Lave cake recipe and some frosting recipes and more!
Feel free to call in at 646-716-6458 dial 1 to ask any cake questions or tell me your favorite cakes!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Celebrity Chef Jerome “Rome” Brown.
Affectionately known as the “Personal Chef to the Stars”, Chef Rome has shared his passion for cuisine with a variety of A list entertainers, dignitaries and elite professional athletes such as Colin Powell, Shaquille O’neal, Priscilla Presley, Star Jones, Raymond Felton, Isaac Austin, Lamman Rucker, Carl Gustaf (King of Sweden), Byron Cage, Mike Bibby and the list goes on.
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
in Self Help
Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: International Celebrity Chef, Author and Instructor, Chef Jimmy Boswell!
Chef Jimmy Boswell is a chef, accredited cookbook author, TV Presenter, food writer and is well known around the world as a “Real Food” chef and the Gluten Free Chef. His first cookbook was released by Penguin NZ in July 2012 titled "The New Zealand Gluten-Free Cookbook".
Celebrity Journalist/Chef Rueben Wood is making his mark as he becomes the leader of a young generation of entrepreneurs that have million dollar success dreams. Since the opening of Spaced Out Magazine in 2011 Wood has made a tremendous mark on the entertainment industry, being that the man behind one of the most credible news sources online has just turned 23.
Rueben started in the industry 5 years ago as an artist, then known as Yung Bank. Working on production and releasing mixtapes brought him the notoriety he needed to start his hand in marketing and advertising. Always being first to know industry news sparked his interest in journalism and naturally being a writer was no secret to Wood.
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