• 01:50

    Simplicity Radio with Brian Treybig

    in Spirituality

    Simplifying your world with your host Brian Treybig.  We bring you helpful topics, free tarot readings, psychic experiments and special guests weeknights at 9pm central.  Call in to speak with the host 646-478-3271


    http://www.simplicityradio.com/


    Follow us at http://www.blogtalkradio.com/simplicityradio


    Like us at https://www.facebook.com/simplicityradio 


    If you would like to advertise with Simplicity message us on Facebook or email us at briantreybig@gmail.com

  • 00:33

    Chef Cardinale's Ask Chef Alex Episode 1!

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!


    You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!


    Happy Thanksgiving 2014!

  • 02:01

    Simplicity with Brian Treybig

    in Spirituality

    Simplifying your world with your host Brian Treybig.  We bring you helpful topics, free tarot readings, psychic experiments and special guests weeknights at 9pm central.  Call in to speak with the host 646-478-3271


    http://www.simplicityradio.com/


    Follow us at http://www.blogtalkradio.com/simplicityradio


    Like us at https://www.facebook.com/simplicityradio 


    If you would like to advertise with Simplicity message us on Facebook or email us at briantreybig@gmail.com

  • 01:45

    Simplicity Radio with Brian Treybig

    in Spirituality

    Simplifying your world with your host Brian Treybig.  We bring you helpful topics, free tarot readings, psychic experiments and special guests weeknights at 9pm central.  Call in to speak with the host 646-478-3271


    http://www.simplicityradio.com/


    Follow us at http://www.blogtalkradio.com/simplicityradio


    Like us at https://www.facebook.com/simplicityradio 


    If you would like to advertise with Simplicity message us on Facebook or email us at briantreybig@gmail.com

  • 00:32

    Ask Chef Alex # 2 November 24, 2014

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.


    To ask a question, please email chefalexcardinale@aol.com or you can call in LIVE at 646-716-6458 dial 1 to ask. 


    Happy Thanksgiving!

  • 00:31

    Chef Alex Presents: Thanksgiving 2014 special

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving.  Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.


    Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!


    Happy Thanksgiving!


     

  • 00:52

    BRIAN MALARKEY

    in Entertainment

    In less than two years, Brian Malarkey has created five wildly successful restaurant concepts in San Diego that together form the Fabric of Social Dining. Searsucker, Burlap, Gabrdine, Gingham and Herringbone each opened to rave reviews, including Time Magazine naming Searsucker the country’s #2 hottest restaurant. With plans to open 15 more restaurants over the next five years, Malarkey has taken the show on the road with the national expansion of his “big three” flagship restaurants Searsucker, Burlap and Herringbone. First stop Scottsdale, which welcomed Searsucker this past November and next up is Searsucker Austin in April 2013.   Prior to opening his first restaurant Malarkey, a graduate of Le Cordon Bleu Portland, held positions at several marquee restaurants in Los Angeles including Chef Michel Richard’s Citrus. Soon after he was hired by The Oceanaire Seafood Room and opened their San Diego location as Executive Chef/Partner, where he garnered over 60 industry awards in five years.   It was while at Oceanaire that he combined his passion for food and entertaining and was cast on Bravo’s “Top Chef 3 Miami” where he advanced to the finale. He’s since hosted and guest starred in series on TLC, Travel Channel, Bravo, OWN and more. In early 2013 Malarkey joined ABC’s new cooking competition show “The Taste” as a judge/mentor alongside Anthony Bourdain, Nigella Lawson and Ludo Lefebvre. “The Taste” airs Tuesdays at 8/7c on ABC. He is also the author of "Come Early, Stay Late," a cookbook that is a collection of recipes from each of his five restaurant concepts. Website: http://brianmalarkey.com/

  • 02:03

    Simplicity Radio with Brian Treybig

    in Spirituality

    Simplifying your world with your host Brian Treybig.  We bring you helpful topics, free tarot readings, psychic experiments and special guests weeknights at 9pm central.  Call in to speak with the host 646-478-3271


    http://www.simplicityradio.com/


    Follow us at http://www.blogtalkradio.com/simplicityradio


    Like us at https://www.facebook.com/simplicityradio 


    If you would like to advertise with Simplicity message us on Facebook or email us at briantreybig@gmail.com

  • 00:36

    Chef Alex Special Interview: Favorite Childhood Comfort Foods

    in Cooking

    On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.


    William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!


    You can call in at 646-716-6458 dial 1 to ask any questions.


    MERRY CHRISTMAS!


    HAPPY HOLIDAYS!

  • 00:36

    Chef Alex Discusses Pasta and Pasta Recipes

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.


    Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.


    Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!


    You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!

  • 00:27

    Chef Alex Presents: 2014 Thanksgiving Dessert Recipes

    in Cooking

    On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.


    Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.


    Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!


    Call in LIVE at 646-716-6458 dial 1 to ask questions!

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