• 01:19

    With Brian & Sherri

    in Entertainment

    Tonight is going to be a great show! Brian and Sherri will be talking about new changes that will happening in April, so you don't want to miss the updates. Also they have a couple of hot topics to chat about. We also have up coming guests that everyone should know about. Don't forget that if you would like more information about the show you can always visit our website http://www.brianandsherrishow.info The show is also on facebook http://www.facebook.com/brian.sherrishow. Don't forget to follow us on twitter to keep up with updates by going to http://www.twitter.com/Bri_Sherri.


     


    Brian and Sherri will also be talking about a new fundraiser that will be starting in April which will help The Eleanor Sonsini Animal Shelter, details on tonights show. We also might have a special guest, Jiggley Jones stopping by to chit chat about his music. So grab that snack and get ready for an awsome show!!

  • 00:45

    Simplicity Radio with Brian Treybig

    in Spirituality

    Simplifying your world with your host Brian Treybig.  We bring you helpful topics, free tarot readings, psychic experiments and special guests weeknights at 9pm central.  Call in to speak with the host 646-478-3271


    http://www.simplicityradio.com/


    Follow us at http://www.blogtalkradio.com/simplicityradio


    Like us at https://www.facebook.com/simplicityradio 


    If you would like to advertise with Simplicity message us on Facebook or email us at briantreybig@gmail.com

  • 01:19

    With Brian & Sherri

    in Entertainment

    We have a great show for you tonight, so your not going to want to miss this one. We have a lot of things to go over with everyone and including some changes that will be going into effect starting next week! You never know what Brian and Sherri are going to talk about when there is no guest so sit back and enjoy the show!!


    Have an idea or topic you think they should talkabout , let us know by contacting us through our website, or call the show by dialing 1-347-826-7900!

  • 01:01

    Albert J. Hernandez the Untamed Chef Presents The Raw Truth...

    in Food

    The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...

  • 01:06

    The Brian Craig Show

    in Politics Conservative

    http://www.facebook.com/briancraigshow


    http://www.twitter.com/briancraigshow


    http://www.briancraigshow.com.com

  • 00:44

    Albert J. Hernandez the Untamed Chef Presents... The Raw Truth....CULINARY Q&A

    in Food

    THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.


     Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................


    THIS IS THE RAW TRUTH

  • 00:52

    BRIAN MALARKEY

    in Entertainment

    In less than two years, Brian Malarkey has created five wildly successful restaurant concepts in San Diego that together form the Fabric of Social Dining. Searsucker, Burlap, Gabrdine, Gingham and Herringbone each opened to rave reviews, including Time Magazine naming Searsucker the country’s #2 hottest restaurant. With plans to open 15 more restaurants over the next five years, Malarkey has taken the show on the road with the national expansion of his “big three” flagship restaurants Searsucker, Burlap and Herringbone. First stop Scottsdale, which welcomed Searsucker this past November and next up is Searsucker Austin in April 2013.   Prior to opening his first restaurant Malarkey, a graduate of Le Cordon Bleu Portland, held positions at several marquee restaurants in Los Angeles including Chef Michel Richard’s Citrus. Soon after he was hired by The Oceanaire Seafood Room and opened their San Diego location as Executive Chef/Partner, where he garnered over 60 industry awards in five years.   It was while at Oceanaire that he combined his passion for food and entertaining and was cast on Bravo’s “Top Chef 3 Miami” where he advanced to the finale. He’s since hosted and guest starred in series on TLC, Travel Channel, Bravo, OWN and more. In early 2013 Malarkey joined ABC’s new cooking competition show “The Taste” as a judge/mentor alongside Anthony Bourdain, Nigella Lawson and Ludo Lefebvre. “The Taste” airs Tuesdays at 8/7c on ABC. He is also the author of "Come Early, Stay Late," a cookbook that is a collection of recipes from each of his five restaurant concepts. Website: http://brianmalarkey.com/

  • 00:32

    Chef Alex Says Good Bye To The Chef Cardinale Cooking Show

    in Cooking

    This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!


    I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!


    Call in at  1 646-716-6458 to say good bye to Chef Alex!


    PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)


    http://www.blogtalkradio.com/crazyalextalks


     

  • 01:54

    Simplicity Radio with Brian Treybig

    in Spirituality

    Simplifying your world with your host Brian Treybig.  We bring you helpful topics, free tarot readings, psychic experiments and special guests weeknights at 9pm central.  Call in to speak with the host 646-478-3271


    http://www.simplicityradio.com/


    Follow us at http://www.blogtalkradio.com/simplicityradio


    Like us at https://www.facebook.com/simplicityradio 


    If you would like to advertise with Simplicity message us on Facebook or email us at briantreybig@gmail.com

  • 00:57

    CHEF ELLIOTT ENTERTAINS WITH CHEF DONALD CRUTCH

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO &  FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!


    In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed.  In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.


    The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week.   It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.


     

  • 01:05

    Chef Brian Duffy Cooking Up Conversation

    in Lifestyle

    Chef Brian Duffy is most recognized for his starring role on the hit television series Bar Rescue.  On the series viewers watch Chef Duffy completely transform failing bars and restaurants into successful neighborhood eateries.  Brian has appeared Food Network, and is currently a recurring judge on Beat Bobby Flay; he is also a constant guest on The Today Show for their St. Patrick’s specials and has been featured on the DIY Network, Fine Living Network, and HGTV. Chef Duffy was among the first chefs in America to elevate modest pub food to epicurean status, and today, he works as a consultant helping restaurants stand out and be profitable in a saturated market. Chef Duffy travels countrywide, giving culinary facelifts to restaurants. Follow Chef Brian Duffy on Twitter, Instagram and Facebook and check out his website.


    We'll also talk with Christine Firehock, Master Motorcycle Trainer and CEO of KickStart Motorcycle Training Series about baby vroomer bikers and how older riders can be extra safe. 


    Diner of the Week: Plain Jane's Diner in Rumney, NH. We'll talk with woner Jeff Day.

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