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Coming up on the next episode of Chewing The Fat W/ Big & Beefy!!!
WHOAH!! Benjamin Ford of Fords Filling Statio and Taming The Feast is Calling in.!!
Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast.
This is sure to be a JAM PACKED episode this week filled with our usual shenanigans and tomfoolery, along with a few little surprises !
We will also be talking about Chef Rob's Prime Rib Dinner on Friday Night and Chef Clem's upcoming Italian Feast.
Folluw us on Twitter @CTFBBPodcast
Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic.
Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.
For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic
For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/
Be sure to follow Admir on social media:
Welcome to "Chattin With Chef Ceddy". This evening you'll get your stomach and soul feed by our creative master chef, Cedric Washington. Tonight's segment will show you how to prepare "seafood" in the right way so that you may get the full flavors of these most succlent and delicious dishes. We also hope that after getting your tummies full by chef ceddy's main dish of the day, you'll stick around a bit longer for the topic of the day, which will feature "Single Parenting". So please join "Chattin With Chef Ceddy" on the Diversity Of The Minds Network. We are so sure you'll become a regular listener!.Please call in for recipes, and comments on tonight's segment. Only on blog talk radio. Call in number is 516-531-9334
Its that time again to recieve another week of cooking lessons, or fill that favorite cookbook of yours up with more of Master Chef Ceddy's wonderful and mouthwatering recipes. "This man can cook anything you throw on his table." He is a beast inside and out of the kitchen, as he caters to any event you are planning. Chef Ceddy gos by the three Fs-- Family, Food & Fun!!. So grab ya pin and paper cause you have been invited inside the Red Carpet Room to sit on our now becoming famous couch, as "Chattin With Chef Ceddy" prepares a meal for you, as well as discussing His topic of the day, "Homosexuality, Choice Or Not?". Its all going down on blog talk radio.
If your an amateur in the kitchen, or your just looking to please your guests, family, friends or that special person with a gourmet meal, that looks and taste as if chef ceddy made it for you himself, then may we suggest you check out 'Chattin With Chef Ceddy" every Tuesday evenings from 6-8 pm cst. Chef Ceddy will be personally providing you with cooking tips to prepare any dish you can think of, as well as promoting his catering business and speaking on his choice topic of the week. "Chattin With Chef Ceddy" will certainly be worth tuning into every week. Expect him to be Humorous, Outspoken, Real, and just pure entertainment all around the board. His weekly shows will be a pure delite as he will feed your stomach and soul. Chef Ceddy lives by the three F's, Family, Food & Fun!. Check him out. Only on Blog Talk Radio.
Last year, Ty Gibson was arguably the best class 4a player in Washington State high school hoops. He led Issaquah HS to 3rd & 4th place finishes at state respectively his last 2 years of high school and broke the WIAA 4a state tournament record for total points.
The incoming Eastern Washington freshman joins the 6th episode of "Ben on Hoops" to discuss his basketball journey and how Issaquah has prepared him for what lies ahead.
Source Nation! Join us tonight for our Healthy Cooking and Living Segment.
6 Chef Oliver is back in the kitchen with another amazing meal. Tonight's menu is, chicken provencal served with rice.
7 Dr Julissa is back in the studio with Kathy to discuss another important topic, Hormone Replacement Therapy (HRT). Tune in to find out What It Is, Is It Right for You and If There Are Other Alternatives? You definitely want to be a part of this conversation.
7:30 Kahlil Carmichael
Join us for Total Life Changes with Kathy B as she welcomes, Kahlil Carmichael of The Fitness Doctor Kahlil Carmichael into the studio to share his amazing experience since being a part of the Total Life Changes Family.
Kahlil is the owner of, The Fitness Doctor Incorporated, a fitness rehabilitation and personal training company. He is a social entrepreneur who believes in serving humanity and helping people live well physically, mentally, and spiritually. Tune in to hear Kahlil's amazing journey.
Call in and be a part of the conversation at, 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network.
I'm Blingin The Airwaves with Chef Arif Assaf and didn’t always want to become a chef; but started his journey as a true foodie at the young age of 15. Perusing the cupboards of his house, Chef Arif started off by mimicking cooking techniques and recipes that were found on network television programs and family recipes. Chef Arif specializes in Southern African, Mediterranean and Caribbean cuisine. His cooking techniques have attracted the attention from key NFL players in which Chef Arif has been notoriously dubbed as “The NFL Chef.” He has been able to incorporate his love for cooking and sports by providing nutritious and healthy meals for NFL players. Alongside cooking for NFL players, Chef Arif has cooked for actors and members of congress. He is continuing to grow his empire in the culinary world as he is preparing to release his own line of seasonings!
Next on the Tee with Chris Mascaro this week are: Dave Harner, the Director of Golf at the French Lick Resort home of the 2015 Senior PGA Championship and the LPGA Legends Tour Championship, legendary broadcaster Ben Wright, and 2003 PGA Champion Shaun Micheel.
I'll reflect back on the Senior PGA Championship and look ahead to the LPGA Legends Tour Championship with Dave Harner. We'll also talk about their beautiful resort and what's ahead for them in 2016. Ben Wright and I will discuss on the PGA Championship, we'll reflect back on the Open Championship plus I'll get his thoughts on the 20 somethings...Jordan Spieth, Jason Day and Rory McIlroy. Has golf become a young man's game? I'll also be joined by 2003 PGA Champion Shaun Micheel. We'll also reflect back on this year's PGA Championship plus he'll be answering more of your questions. If you'd like Shaun to answer your question on the air, send your question to me on Twitter @ctmascaro or go to the Next on the Tee with Chris Mascaro page on Facebook and send us your question there. We'll be sure to get Shaun to answer it for you.
Join Chris Mascaro every Saturday at 10:00 AM as he talks with PGA & LPGA Tour pros, legends, top instructors, equipment manufacturers, media members and all those impacting the great game of golf. Hear them all sharing their stories on Next on the Tee.
Josh McGee is the head football coach of the Reagan Raiders program. A Lewisville NC native, Josh was a former prep standout QB for the West Forsyth Titans. McGee continued his playing career as a starting QB for the Rams of Winston Salem St University. Prior to taking over the Head coach position at Reagan, McGee served as an assistant football coach for the Reagan Raiders as well head wrestling coach. After a stint as assistant coach at West Forsyth HS, McGee was hired on as head football coach at Reagan HS. From that day on, McGee has wasted no time as he's changed the stigma of that of a loosing program to one the region's top power house football teams. I'll be asking him how he did it as well as his team's preparation for the this Friday's game at Glenn HS. Reagan quarter back Ben Stradski will also be the show as well, will talk about the upcoming game and how he plans to fill the shoes of former Raider's QB standout Jake Easter.
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