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Coming up on the next episode of Chewing The Fat W/ Big & Beefy!!!
WHOAH!! Benjamin Ford of Fords Filling Statio and Taming The Feast is Calling in.!!
Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast.
This is sure to be a JAM PACKED episode this week filled with our usual shenanigans and tomfoolery, along with a few little surprises !
We will also be talking about Chef Rob's Prime Rib Dinner on Friday Night and Chef Clem's upcoming Italian Feast.
Folluw us on Twitter @CTFBBPodcast
Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic.
Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.
For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic
For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/
Be sure to follow Admir on social media:
Hollywood actress Lindsay Wagner recently briefed reporters June 24 about bringing her memory lane show "More Than A Bionic Woman," to Texas, where she will perform July 24 in Plano and July 28 in Fort Worth. SEE http://www.lindsaywagnerinternational.com/EveningTrailerTX.mp4 DETAILS of the events at http://www.lindsaywagnerinternational.com/events.htm
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
Tonights show is in honor of Ezell Ford, the young man who was killed in Los Angeles just two days after Mike Browns death in Ferguson! On Friday they released a statement saying the officers will NOT be charged with the killing of this unarmed black man. So LA has been outside the mayor's, Eric Garcetti, house since Sunday demanding that the chief of police, Charlie Beck, be fired & justice for all families who've been killed by law enforcement unlawfully.
Question of the Night: If the police harassed and/or killed your child, sister, grandma, baby cousin, etc what would you do?
We will also be talking about all the madness that has went on this week including the black teens who were harassed by cops at a pool party in Texas on Friday and Louis Farrakhan interview with the breakfast club.
Tune into the Dymonds Radio Show tonight at 10 PM PST & call in to let your voice be heard @ 347-996-5750
WE TALK TO CHEF TREZ ABOUT HIS NEW BATTLE WITH B-MAGIC. WE ALSO TALK TO SMURF AND GURU ABOUT ONE OF THE MOST DISRESPECTFUL BATTLES IN BATTLE RAP HISTORY.
Chef Ivan Flowers, the Five-Star Executive Chef of Top of The Market in San Diego chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about summer fruit and wine, and discusses his recipe for Grape, Tomato and Shallot Flatbread. Watch for the recipe in the July issue of Big Blend Radio & TV Magazine!
This interview originally aired on June 14, 2015, as part of Big Blend Radio's Champagne Sundays variety show that broadcasted live from this historic Coronado Motor Hotel in Yuma, Arizona.
June 25th @6:30 pm est.
Call in # 714-333-3314
Talk to the Twins
Media Icon /Chef
Celebrity Journalist, Media Icon, and Chef Rueben Wood
In the information glut of today, you must find new and better ways to connect -- because a glut of information begets a dearth of attention. We explore proven ways to dramatically boost your ability to connect and motivate, with an expert on the topic.
Ben Decker, CEO of Decker Communications and co-author of Communicate to Influence: How to Inspire Your Audience to Action, is an expert in consulting, training and messaging for effective business communications. Ben has worked with hundreds of leaders in Fortune 500 companies to strategize and implement solutions that are practical, direct and attainable. From what to say to how to say it, Ben creates focus and confidence to help leaders close the deal, launch the initiative and motivate action.Prior to joining Decker Communications in 2005, Ben spent several years in strategic sales roles in the high tech and medical industries.
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