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Coming up on the next episode of Chewing The Fat W/ Big & Beefy!!!
WHOAH!! Benjamin Ford of Fords Filling Statio and Taming The Feast is Calling in.!!
Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast.
This is sure to be a JAM PACKED episode this week filled with our usual shenanigans and tomfoolery, along with a few little surprises !
We will also be talking about Chef Rob's Prime Rib Dinner on Friday Night and Chef Clem's upcoming Italian Feast.
Folluw us on Twitter @CTFBBPodcast
Welcome to A Theory of Parenting on Blogtalkradio.com
My name is Tammi Joyner
I am your Host for the Show
Today we are live from The Ford Foundation Atrium!
location: 320 E 43rd St – Take any of the trains in Grand Central Station
The building is a part of the public spaces open to the public!
Inside the building, a lush tropical garden on the ground level forms the focal point of an enormous and sunlit 10-story glass atrium. Amazingly, keeping this garden watered doesn’t deplete city utilities; the building’s roof captures rainwater, and during dry periods, the garden is kept healthy with a stored water supply.
Glancing up towards the roof, the greenery continues. Ferns and vines hang down from girders above, and small trees are visible from the top floors. The garden’s serene aura is aided by the fragrance of gardenias, and the sound of running water supplying a pool hidden amid the trees. The Ford Foundation was completed in 1967 and designated a national landmark in 1997.
It’s open to the public on weekdays from 10 AM to 4 PM.
Chef Arif Assaf didn’t always want to become a chef; but started his journey as a true foodie at the young age of 15. Perusing the cupboards of his house, Chef Arif started off by mimicking cooking techniques and recipes that were found on network television programs and family recipes. Chef Arif specializes in Southern African, Mediterranean and Caribbean cuisine. His cooking techniques have attracted the attention from key NFL players in which Chef Arif has been notoriously dubbed as “The NFL Chef.” He has been able to incorporate his love for cooking and sports by providing nutritious and healthy meals for NFL players. Alongside cooking for NFL players, Chef Arif has cooked for actors and members of congress. He is continuing to grow his empire in the culinary world as he is preparing to release his own line of seasonings!
Finally its back!! The one show everyone needs to hear returns on Truth Emerges Radio. On tonights show your host Dennis Ford will be joined by callers and fellow hosts to discuss various topics from currents events to conspiracy facts/theories.
You dont want to miss this show!
Truth Emerges Radio
Exposing tyranny & corruption, and revealing hidden TRUTH
Tonight on a special edition of The Truth Train, Guest hosts Austin Thomas and Dennis "Mr. Friday Night" Ford take on a growing belief that seems like madness to most, but not so much to others... The Flat Earth Theory.. Is it possible that Columbus didn't prove anything, and that we have been hoodwinked this far, or is this growing FAD just what it sounds like... a bunch of highly laughable bullshit...your calls and more! Join the show and give your opinion at 1-347-855-8301-- press 1 if you want to talk!
Calibe Thompson, Executive Producer, will join us to discuss the success of the new PBS cooking series, Taste the Islands with Chef Irie.
in Self Help
Coach Cafe is delighted to welcome back Dr. Mary Beth Ford! Dr. Mary Beth Ford of Kennett Square is the author of Wisdom from the Gardens – Life Lessons. She has created a companion CD titled Garden Wisdom – Five Ways to Grow in Life Balance and Joy. In both book and CD, she uses nature images from Longwood Gardens and makes connections with life experience. Mary Beth explores our desire for life balance, which she describes as balance between outer world and inner worlds. She offers busy people ways to live with balance, joy and purpose.
For the past thirty years Mary Beth has immersed herself in observing and learning from nature. She has followed closely the discoveries of modern science. She has looked for ways in which nature wisdom and the new science might guide our life experience. Mary Beth will share five reflections for thriving in a chaotic world. From science and nature you will discover how to create a richer, fuller life.
Mary Beth walks often in the beautiful gardens of the Brandywine Valley. She looks to the natural world for guidance in human affairs. She explores the new science for insights about life experience. Mary Beth speaks often to groups, sharing simple rituals and inspiring stories. She empowers you to see yourself and your world in a new and inspiring way.
Find Mary Beth at: www.wisdomfromthegardens.com
Your hosts: Kathleen Martin- www.KathleenMartinCoaching.com
Estra Roell- www.AmericasLifePurposeCoach.com
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
in Self Help
This week in the Southern Passion Lounge we will be discussing grilling and smoking for the upcoming Memorial Day weekend. My guest this week is an old culinary friend that I met in Seattle Wa, many years ago. When it comes to grilling, smoking charcuterie Chef Rob Mullins is one of my go to guys.
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