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On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
You know Ben for his work at CBS. Now, he's coming to you live with MES. On No Holden Back, Holden looks at the good, the bad and the ugly of Michigan sports every Monday. This week, he breaks down Week 2 in the NFL, the Detroit Tigers in their race for the postseason plus... how the Big Ten recovered from a tough second week of the NCAA season.
in Self Help
Chef Elliott is honored to share his technical skills and culinary wisdom concerning the Alzheimer’s Disease with his dear friend, Bern Nadette Stanis aka Thelma Evans.
Bernadette Stanis has come a long way from playing the feisty teenage daughter, Thelma, on the hit series Good Times. We all remember how she and JJ battled it out to see who would get into the one bathroom shared by the family of five, first. Although the Evans family did not have a lot of money and lived in the projects, they still had love and integrity.
Born Bernadette Stanislaus and raised in the Brownsville section of Brooklyn, New York in the projects, Bernadette’s story was ironically similar to Thelma’s character on Good Times. She is one of five children and her mother and father worked hard to ensure that they all received a good education. Bernadette says they were taught that education and determination to be someone in life is key to being successful. As a young girl, Bernadette was exposed to the arts, mainly music and dance, enabling her to enrol in Julliard’s School of the Arts. Her talent was evident and while in her sophomore year she was selected for the part of Thelma on Good Times. She describes it as an “incredible” experience. “Being the rookie, I was watching them. I learned everything just by watching them and how professional they were.
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Stacy Maple.
Chef Stacy is an entrepreneur with more than 25 years of culinary and hospitality experience. She is the proud owner and full-service of a slow-food café and Bed & Breakfast. She received formal culinary training from Le Cordon Bleu, the French Culinary Institute in NYC, and the International Culinary Arts and Science Institute in Cleveland, Ohio. Chef Stacy currently works as a Private Chef, Corporate Caterer, Recipe Developer, Blogger and Food Stylist.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
Welcome to The Southern Passion Lounge where the industry comes to hang out. This week in the Lounge will be having another Bumpin' Good Time with my guest. Stopping by will be concert producer Darryl Dayson. We will be talking about the upcoming Route 29 Seafood Fest October 4th in Charlotte NC. My good friend Stephanie Davis will stop by to talk about celebrating diversity and girl power with her new childrens book Kayla The Great And The Magic Red Dress I am happy to be apart of gardening in my old neighborhood, so being a board member of Sustainable Springfield, just combines my passion of childhood memories in the kitchen and creating wonderful flavors. We will be having a farm to table dinner on october 10. I will have one of our board members stopping by to give more details on this wonderful event. I have been invited back to haiti for Gout et Saveurs Lakay. My culinary friend Chef Hugh will be going for the very first time. He will stop by to talk about getting his invite for the first time.
Join us for 2 hours at 10 PM Eastern.
Pete the Psychic Chef is a Psychic Medium with over 25 years experience.
Pete is extremely talented in palmistry, remote viewing, mediumship, energy healing, Cooking and so much more. Share a Laugh, listen to some stories of life down under, share recipes and validate what you already know to be true. Be warned the mad Aussie it definitely not PC and tells it like it is.
Pete can be heard at the Heavenly Whispers Channel on Blogtalk Radio. Please check their page for dates and times of shows.
To learn more about Psychic Chef Pete, or to book a private reading, please visit his website.
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