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Animal Communicator, Amanda DeWarren, talks with Mary Lou Munroe Rey, live from Australia!
Amanda will also talk your calls! Call 323 657-1493 to ask 1 question about your pet!
Amanda De Warren has always had a connection to animals since she was a very young girl. Even from a young age Amanda seemed to understand the language of the animal world. In 1995 Amanda was offered a job at Dreamworld on the Gold Coast as a koala handler which she quickly accepted. This was a new opportunity for Amanda and she spent 4 years there. Amanda was then offered a position as a manager of a small but up and coming wildlife sanctuary on Mount Tamborine. Amanda and her team of ladies worked hard to build new enclosures and bring in more display animals. All the enclosures Amanda created were in harmony with the animals and they would tell Amanda what they wanted within their homes which Amanda happily responded to. Amanda had a particular love of the dingos although all the animals were special to her.
Like Amanda's Facebook page here!
Check out Amanda's website here!
Buy Amanda's book here!
Diced, Sliced, and CHOPPED!
Chef Amanda Freitag, who is a frequent judge on Food Network's popular show, "Chopped," is one of New York City's most celebrated chefs.
Since graduating from the esteemed Culinary Institute of America (CIA), her career has seen her grow from rotissier and garde manger at "Voss" in NYC to "Verbena," to working in Paris under Chef Alain Passard for two weeks learning the extreme importance of fresh ingredients, and developing her love of Mediterranean flavors.
Chef Freitag competed in "The Next Iron Chef," season 2, in 2009.
Jeff Siegel our own "Wine Curmudgeon," will preview the Drink Local Wine conference, which takes place this year in St. Louis, the weekend of April 1.
Chef Shac LIVE on NHISG Entertainment Network.
Chef Shac Live #3
10-10:03 Chef Shac Intro:
Welcome to Chef Shac Live I am your host Chef Shac on the Never Had It So Good Entertainment Network.
Intro of show Topic “ Giving Thanks”
10:03-10:18 Dr. Wachell Mckendrick #8671- and Dr. William Henry- #6148
10:18-10:19 – Commercial Break (1 min)
10:19-10:20 – Return to show, Welcome back- unmute guest 8671 and 6148
10:20-10:23 – Taking Callers
10:23-10:25 – Commercial Break (2 min.)
10:25 – Return from break
10:26-10:28 – Really (Now let that marinate)
10:28-10:35 - Artist Spotlight Artist – Regina Baker-#1330
10:36-10:39 – Artist Song- play- Run Felecia
10:40-10:41 – Commercial (1 minute)
10:44-10:45 Return to show – intro Latarsha Bradwell and Whitney Henry
10:45-10:48- play Latarsha interview
10:49-10:56 interview Whitney Henry- #8184
10:57- Commercial ( .30 sec)
10:58- 10: 59– Fresh Ingredient of the Week
10:59-11:00 – Sign Off- Good morning outro
Thanksgiving is only 2 weeks away! So on this episode of Chef Cardinale Cooking Show, LIVE on American Variety Network, Chef Alex will be giving out some of his Thanksgiving recipes that he uses each Thanksgiving!!! Plus Chef Alex will also be discussing some things you should know about cooking for Thanksgiving! This will be one cooking show that you will all be thankful for because it will help you out come this Thanksgiving!!!
Topics for this show:
-Perfect tips for cooking the perfect Thanksgiving Turkey
-Some Good Side Dishes for Thanksgiving
-Fresh vs. Frozen Vegetable Debate?
-What are some good uncommon dishes to serve for Thanksgiving?
-Ways to use Left over thanksgivng food
Plus, Chef Alex has some delicious recipes for Thanksgiving including:
-Chef Alex's Mushroom Rice Stuffing
-Chef Alex's Sausage Stuffing
-Chef Alex's Mac and Cheese
-Mashed Potatos and More
Source Nation! Join us tonight from 6-8 EST for our Healthy Cooking & Living Segment.
At 6 EST, Chef Oliver is back in the kitchen to serve up another amazing dessert. What's on the menu? Fruit compote with whip cream and honey over angel food cake. Super easy and delicious. Be sure to follow along at 6:15 for the slide show with step by step instructions.
Source Nation! Join us tonight at 7 EST for Healthy Living with Julissa Hernandez ND DrJulissa, as she and Kathy continue their discussion about the Benefits of Meditating. Whether you're a beginner or one who meditates often, join us as Dr. Julissa shares how Meditation Affects The Body
At 7:30, join Kathy B as she welcomes, Marchelle Sutton Horner into the studio to share her amazing journey and how TLC has positively impacted her life.
Call in and be a part of the conversation at, 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network.
8000 Desserts a day - Executive Pastry Chef Amanda Owen dishes on desserts at the MGM Beau Rivage and some of the past celebrity fun she's had there. Amanda will be a featured chef at the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now for sale on AMAZON!
Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.
Welcome back to another episode of Cage Side Submissions,We plan to provide you with unique and fun-filled SHOWS. News, highlights, and interviews Please feel free to call in with your questions and comments at anytime. 657-383-0267 For our Host Steve Rychel (@CSSRadio) And Host Rachael Blaze (@RachaelBlaze)
Our First Guest is Actress Julie Stackhouse (@RightInTheJules) She Will be Co-Starring With Felice Herrig in Rob Hawk's up comming film "Cold" she will be playing "Holly" Julie is a Philadelphia Native And has been acting on film and stage since the age of 10
Our second guest is Director Rob Hawk (@moviemaker4life) we will be discussing Fight Valley and his next Two Projects "Cold" And "Con8"
Our Third guest is Music Guru Mikey Rukus (@MikeyRukus) Mikey has worked with countless fighters and promters in the MMA world he recently worked with WSOF revamping there Fight Song Intro And you will also hear him in theaters this Spring as he worked on the Fight Valley Sound Track
Our Final Guest is Invicta Fc Featherweight Amanda bell 3-3 (@TheLadyKiller00) Amanda last fight was April 24th at Invicta Fc 12 Aganist Faith Van Duin
Amanda Holmes CEO of Chet Holmes International. Think about this for a moment. You're 24 years old having graduated from USC just 2 years earlier with a music degree (and a promising performing arts career) and you are faced with an incredible decision to stay the course with your original career path or pivot and become the CEO of your father's incredibly successful multi-million dollar enterprise with more than a 100 employees--most of whom are older by 20 years and have been with the company for several more years than you. At 24, This Recent College Grad Became the CEO of Her Father's Company and Hasn't Looked Back Since
Tracy Hazzard has spent more than 20 years living and designing together with her husband Tom. For clients they solve the problem of what to make and most importantly, what it takes to make it competition-proof. Collectively they have designed and developed over 250+ consumer retail products that generate more than $750 million dollars in revenue. Their experiences are taught in an entrepreneurship course at Northwestern University’s Kellogg School of Management. In the last year, Tom & Tracy have added WTFFF?! 3D Print podcast hosts to their list of joint credits
For more information go to MoneyForLunch.com.
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The Edgewater is an historic hotel originally opened its doors in 1948. Once a destination for Hollywood celebrities and dignitaries, this Madison staple went through a major renovation that was completed in September 2014. As a highlight, they have created an outdoor space to make the hotel and its lakefront views more open to the public.
Chef Joe Heppe, the new Executive Chef of the Statehouse at The Edgewater, dishes about the culinary scene in Wisconsin—a truly farm-to-table destination—and how the Statehouse is incorporating that original foodie culture into its new menu.