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Chef Amanda Freitag, who is a frequent judge on Food Network's popular show, "Chopped," is one of New York City's most celebrated chefs.
Since graduating from the esteemed Culinary Institute of America (CIA), her career has seen her grow from rotissier and garde manger at "Voss" in NYC to "Verbena," to working in Paris under Chef Alain Passard for two weeks learning the extreme importance of fresh ingredients, and developing her love of Mediterranean flavors.
Chef Freitag competed in "The Next Iron Chef," season 2, in 2009.
Jeff Siegel our own "Wine Curmudgeon," will preview the Drink Local Wine conference, which takes place this year in St. Louis, the weekend of April 1.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
in Self Help
Sister Jenna welcomes Author Amanda Gore to the America Meditating Radio Show!
Amanda Gore is an internationally renowned motivational speaker and author in the fields of joy, resilience and leadership. She blends modern scientific research with ancient wisdom to create amazing joy filled experiences for her audiences. A frequent radio and TV expert interviewed for her comments, her YouTube channel has had over one million views.
Founder of The Joy Project, an international organization dedicated to eradicating fear and helping people rediscover their joy, Amanda wrote, "Joy Is An Inside Job" as the basis of The Joy Project. Her previous book, "You CAN Be Happy," was translated into 10 languages and was the precursor to her current passion - The Joy Project - helping one million people become walking joy spots!
Amanda has won several awards for her speaking and is one of only three non-USA individuals inducted into the Speakers Hall of Fame. Visit www.thejoyproject.com and www.amandagore.com.
Get the OFF TO WORK CD & Off the Grid Into the Heart CD by Sister Jenna. Like America Meditating on FB & follow us on Twitter.
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
On this episode of HTR we welcome Amanda Rose Wanner, concept artist and the new co-host of Herpin' Time Radio. Amanda is gong to tell us about herself and you guys, the listeners, get to know her.
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos.
Visit Oxbow on Facebook
Follow Oxbow on Twitter
Follow Chef Hayden Hall on Instagram
April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
Airing 4/12/15 at 8:00 P.M. EST and 5:00 P.M. PST.
Join us this Sunday with our guest Amanda Rose Wanner. Amanda is a very talented graphic design artist that has gained a lot of recognition in the reptile community. She was recently given the co-hosting position over at our affiliate Herpin Time Radio. We will talk about her art and new radio career. Join us in the chatroom while the live broadcast airs by following the link. If you'd like to call in with questions, comments, and discussion topics our number is 646-478-5331. Press #1 when prompted to be put in the call que. If you'd like to listen to the show on your phone call the same number but don't press #1. Thank you for making Gecko Nation Radio a global success!
Amanda Dowel is the very gifted Messenger of Light. Join Amanda every Monday at 11 am Central for an hour of psychic chat and spiritual trending topics. Call in for your free one question reading from Amanda and her special guests on Messeges of Light with top names in the gifted and talented metaphysical arena.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!
In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed. In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.
The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week. It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.
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