• 01:35

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. This week in The Lounge we talk turkey. We will give cooking tips, answer emails and helping you Have A Bumpin Good Time this Thanksgiving. As always we will highlight some great chefs and restaurants around the country. We will be highlighting a Local Farm this week. Stopping by will be Caria Hawkins of Abundant Harvests. we will talk about whats in season and taking tours of her farm. Chef Kenna will be stopping by to talk sweets. So make sure to tune in and bring a friend along.


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  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hang out. This week we will be be doing a live broadcast from Azucena Corner Deli from 4pm - 6pm. My guest this week will be my good friend Jerry Watterson of Jax Restaurant Reviews. We will talk about whats going on with the local food scene and upcoming culinary events. We will talking with the resident chef at Azucena Corner Deli Chef Andre. We will have the chance to taste some of his menu. Also learn about the one of a kind beer tab. So come on down and Have A Bumpin' Good Time in The Southern Passion Lounge.


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  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the culinary industry comes to hangout. This week we talk about Gout et Saveurs Laky and the talented chefs that attended and created some unique flavors using local product, I had the opportunity to sit down with some of the chefs to get get their take on Haiti. This week you will here from Chef Vicky and  Chef Irie, Both were new to the festival, Chef Vicky is from Hait and Chef Irie is from Jamacia, i had the pleasure of working with Chef Irie at Observatoire and Chef Under the Stars, Tune in to get a different look at what Haiti has to offer the culinary world,


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  • 01:52

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the indstry comes to hangout. This week we will be discussing the 4th annual Gout Saveurs Lakey in Haiti. Stopping will be Chef Hugh and Chef Eddie G and Chef Patrick Thezan. Also dropping by will be Patrick from Facedown Foods to talk about thier food challenge. Straight from her win of Food Network Cutthroat Kitchen Chef Shanita McAfee. Make sure to tune in this and every week as we will be getting ready for the holidays. Also i will be giving info on my new upcoming radio about living a healthy lifestyle


     


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  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hang out. This week in the Lounge will be having another Bumpin' Good Time with my guest. Stopping by will be concert producer Darryl Dayson. We will be talking about the upcoming  Route 29 Seafood Fest October 4th in Charlotte NC. My good friend Stephanie Davis will stop by to talk about celebrating diversity and girl power with her new childrens book Kayla The Great And The Magic Red Dress I am happy to be apart of gardening in my old neighborhood, so being a board member of Sustainable Springfield, just combines my passion of childhood memories in the kitchen and creating wonderful flavors. We will be having a farm to table dinner on october 10. I will have one of our board members stopping by to give more details on this wonderful event. I have been invited back to haiti for Gout et Saveurs Lakay. My culinary friend Chef Hugh will be going for the very first time. He will stop by to talk about getting his invite for the first time.


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  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge, where the industry comes to hangout.This week i have some good friends stopping by. From the new NBC show Food Fighters my good friend Chef Manouschka Guerrier will be stopping by to talk about the show. From Food Network Cut Throat Chef Jernard Wells will also be stopping by to talk about his experience and what has come from being on the show. We will also be giving some fun tasty grilling tips for Labor Day weekend


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  • 01:36

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southrn Passion Lounge where the industry comes to hangout. This week is the 4 year annivesary of me Hosting the show. It has been a long and tasty journey. Chef Dennis Chan of Blue Bamboo has agreed to host this tasty event. He will be creating some tasty creations inspired by my line of spices Southern Passion. You will be able to taste the flavors of  the spices but be able to purchase some as well. My co host Jerry Watterson of Jacksonville Restaurant Reviews and i will be discussing some great places to watch all of your bowl games. And as always you never know who will stop by. So come out and Have A Bumpin' Good Time with us.


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  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southen Passion Lounge where the industry comes to hangout. This week in theLounge we talk about publicist, sweets, and restaurants. Stopping by to talk about hiring a publicist is Angela Byrd of PerCept Image Consulting Group.  When it comes to sweets who better to have stop by the Lounge than Chef Padua Player aka The Suga Chef. http://twitter.com/sugachef And a new segment added to the Southern Passion Lounge is the The Foodivas Corner. You will get the scoop on some of the tasty spots in the Pacific NW. 

  • 01:57

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. this week stopping by the lounge is Chef Wayne Johnson. He is back on the food scene in Renton WA. at a new spot called Shuga Jazz Bistro. also stopping by is Jeff Charette of Menuat, this is an app for all of you restaurant owners that will help you stay connected to your guest. and as always Tammy White of the Foodivas will be in the Foodivas Corner.


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  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to the Southern Passion Lounge where the industry comes to hang out. This week we are talking about eating and cooking healthy meals and snacks as we as chefs are always on the go. My guest this week is Susan "The Bikini Chef" Irby. We will also dive into her 30day challenge.


    Since I have been collaborating with the Haitian Culinary Alliance and enjoyed the flavors of  Haiti, stopping by will be Corhinn Brunot who is a Haitian food blogger. We will talk about Haitian restaurants and spot light some talented Haitian chefs.


    As always our good friend Debbie Mitchell will be stopping by to talk about working behind the camera and how to make sure you get your just due.


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  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to the Southern Passion Lounge where the industry comes to hangout. This week we will be discussing the history of my home town Jacksonville, through food. My guest this week is Ron Block from A Book and A Cook. Also from my trip to the bahamas i will share my interview with Chef Tim and Rebecca Tibbitts the owners of Flying Fish in Freeport Bahamas.


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