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It's a F-A-C-T that a lot of people like, no check that LOVE Cheesecakes! Cheesecakes are a sweet tooth lovers dream combination. Just picture it now, a moist delicious creamy cheesecake with a crunchy Graham Cracker Crust topped with a delicious sinfully good strawberry Sauce!!! Are you tempted now to learn how to make cheesecakes? Did you know there are many kinds of cheesecakes out there!! Baked, non baked, and flavored cheesecakes are your 3 categories! Do you want to sink your teeth into heaven? Well, get some of my delicious recipes on this show!
On this show, I will be discussing:
-what is a cheesecake?
-Is a cheesecake a cake or pie?
-Different Kinds of Cheesecakes
-Toppings and Sauces for Cheesecakes and more!
Plus get some of my delicious Cheesecake recipes including: Oreo Cheesecake, Twix Cheesecake, Red Velvet Cheesecake, M@M Cheesecake, and more!
Feel free to call in at 1 347-989-8142 to ask any questions or chat why you love Cheesecake!
Tune in Today for our Buisness Expo 4 at 10 am We have special guest Chesecake De Granger @cheesecake_de_granger by Sacha Granger . Call in (323)580-5749 press 1. Links to hear online www.blogtalkradio.com/TheNikkiRichShow or TheNikkiRichShow.com
Cheesecake de Granger was created , Sacha Granger. My adoration for preparing savory and sweet goods was instilled by my grandparents in Southern Louisiana. Because of their entrepreneurial spirit, I decided to follow their lead. The inspiration to make a cheesecake cupcake evolved as an alternative to the slice of cheesecake.
Cheesecake de Granger has carefully crafted more than just a luscious and sugary joy for dessert. Our ambrosial delights are unlike any you’ve ever tasted.
Our uncompromised ingredients are worked into an array of flavors in either regular cupcake size, bite size, or cheesecake pop! All are freshly made to order. Whether your request is for a party, event or just snacks - our flavor selections offer your taste buds full satisfaction! #thenikkirichshow #radiohost #google #radioshows #music #NewYork #California #Europe #Vegas #Canada #LosAngeles #LA #Trending #entrepreneur #london #Paris #France #DoggPound #Food #desserts #thenikkirichshow #NewYork #California #burbank
What's Up #Diamonds,
I'm back live with a new show and new guest! We see local businesses everyday how often do you patronize them and show your #support? You do know that they are the backbone of this country without them and the working middle class the rich wouldn't get richer and the poor would not have a lot of the free benefits that this country offers them. Adding to that without you listening this show would not have been here for almost two years now and I cannot say #Thankyou enough.
Monday local business Owner Tanya Jenkins is serving it #sweet with her business Hibiscus Cheesecake Elixirs with a name like that you're already expecting a treat for your taste buds. Baking is not as easy as it looks and to make beautiful cakes that look and taste wonderful you must have some skills and Tanya's bringing hers! Lately I've seen quite a few cupcake's and sweet bakes shops popping up and are becoming a new trend in tongue teasers. I've seen some of the craziest ingredients on cupcakes most recently bacon? I guess that's what you call combining the salty with the sweet, that sounds a lot like life. Ok the real questions are how easy is it to run a local bakery? What inspired you to open this type of business? Is there a lot of competition in this type of business? If you're thinking about selling your sweet skills you might want to listen in, or if you want to find out where they are locally or if they ship tune in on Monday live 6pm EST.
Don't forget to stop by the shows #Officialwebsite at #LJDNShow.com and check out all the November updates and my October wrap-up, Find out who the Classic Interview Diamond is for Nov., new #DiamondDelights video & info. the updated #DiamondGuest page now strike my FB like while your there so I'll know you came by. To find out info. about this show email us at email@example.com
On this special episode, Chef Alex will be talking about cheesecake. I will be explaining what a cheesecake is, the kind of cheesecakes there are, ingredients needed to make a cheesecake, and the origin of cheesecake the whole nine yards of a cheesecake. Couldn't think of a better show to end this week for Chef Cardinale's Cooking radio show. I will be giving out my peanut butter cheesecake, m@m cheesecake, and twix cheesecake recipes. I will also go over my oreo cheesecake recipe agian. I will also have 3 questions in store for you in which you can call in and answer to win cool prizes. Call in with your Sunday dinner ?'s as well or to talk cheesecake. 646-716-6458
With Thanksgiving only being 1 week away and with the Chef Cardinale Cooking Show already covering the Thanksgivng Meal, now it's time for Prime Time Baking to cover the desserts for Thanksgiving!! Thanksgiving is a time to be thankful for what we have! Let's be thankful that we have dessert with our meal!! Chef Alex will be discussing some ideas for desserts you can use for Thanksgiving plus he will give out his delicious Thanksgiving 2015 dessert recipes!
Topics for the show:
-What desserts are popular with Thanksgiving?
-Other Desserts besides pie you can have for Thanksgiving
-How to Make Homemade Whipped Cream
Recipes for the show:
-Pumpkin Whoopee Pies ( A Chef Cardinale Cooking Show 2013 Original)
-White Chocolate Cream Pie (Created By Chef Alex in 2014)
- Pumpkin Roll
-AND some other delicious dessert recipes
Don Graham and Marshall Dane - Together Again For the First Time!
Don Graham is a veteran country singer/songwriter having spent over four decades perfecting his craft. He has performed globally, picking up friends and fans around the world. Don was signed in the early days to Irving Almo Music to a writers deal by the legendary Brian Chater, resulting in him relocating from his hometown of Montreal to Toronto. Don now spends his time performing at select venues, while also travelling to showcase at places like the Nashville Palace in Tennessee, a private party during MIDEM in Cannes, France and appearing on the pilot for a video show hosted by Dave Woods.
Marshall Dane was born in Southern Ontario and brought up on music, with a preacher Dad who played guitar and a musical Mum who played piano. Playing his first solo gig at age fifteen for thirty-five bucks and a plate of cheesecake, Marshall tried working in a band before eventually taking fate in to his own hands in 2008, heading down to Nashville for a master-class in composing country songs. Playing in bars and clubs as a solo singer and with a touring band has given him his fair share of stories and insights – great for writing songs. But when it comes to cooking up a tune, Marshall admits that his parents’ spiritual upbringing permeates his writing, with themes of love, home and kindness appearing throughout his songs.
Don and Marshall will be performing their show - Don Graham and Marshall Dane - Together Again For the First Time! - on November 26th at Musideum in Toronto.
Tune in to hear this dynamic duo tell stories, tell jokes and share songs on this special episode of In The Country.
As the king of retail recognizes its growing reliance on online sales, the company plans to experiment with drones to beat Amazon at its own game.
On this episode we also learn how Cheesecake Factory serves up continued success, we preview Buffalo Wild Wings' earnings release and discover a retailer who says "no" to the Black Friday shopping craze.
On this episode of Prime Time Baking, Sweet tooth lover and dessert lover Chef Alex will teach you how to make desserts with Oreo cookies! Yes, you can make mouth watering desserts with oreos. Oreos are not just for snacks anymore, I will show you how you can bake nice treats with oreos.
Can you imagine a nice gooey chocolate brownie with chunks of oreos in it? Yummy!
Can you imagine a cheesecake with oreos in it?
Can you fathom a oreo cream pie?
Well those are just some of the desserts that you can make with oreos!!!
Topics for the show:
-A brief oreo discussion on how Oreos were created, kinds of oreos, etc.
-Discussion on how to use Oreos in the kitchen
AND PLENTY OF RECIPES INCLUDING:
-Cookies and Cream Cake
-Cookies and Cream Cheesecake
-Cookies and Cream Pie
I know this seems like an obvious mistake, but many people truly don't know how many calories they're actually eating. For example, ordering a salad might seem like a healthy choice, but you could be getting a 600-calorie meal without even realizing it. Sauces, dressing, ketchup, and oils all have calories you probably don't even think about. Especially if you don't regularly cook at home, you're probably eating more calories than you think.
We're told over and over that the simple weight-loss process is to eat fewer calories than you expend throughout the day. However, this "calories in, calories out" methodology oversimplifies matters. Hypothetically, this system would work if you ate 1,500 calories worth of cheesecake per day and burned 2,000, but the human body isn't a calculator. The type of calories you eat matters. A carbohydrate-only diet will not help you reach your fat-loss goals. You need the right combination of protein, carbohydrates, and healthy fats to build muscle and burn fat.
For most people, a 40/40/20 ratio works great. If 40 percent of your food comes from carbs, 40 percent from protein, and 20 percent from fat, the stage is set for positive change. However, that ratio is not the golden rule for all body types and goals. Do research and find what works best for you.
Maple Syrup isn’t just for pancakes. Pure maple syrup enhances the flavor of many foods and is slightly sweeter than cane sugar. It features 54 antioxidants positioning the flavorful syrup among other fruits and vegetables well-known for health benefits. Nate Bissell is the 6th generation owner of Bissell Maple Farm, and his family has been making maple syrup in Ohio since the late 1800's.You thought all maple syrup came from Vermont! Like fine wines, pure maple syrup gets its unique flavor from the geographic region. How do you improve the deliciousness maple syrup? Bissell Maple Farm, in collaboration with Pappy & Company, launched a gourmet product, Pappy & Company Bourbon Barrel-Aged Syrup, at the Summer Fancy Food Show in NY. The product is created by aging Bissell's top-quality Sugarmaker's Reserve™ syrup in rare, 23 year-old Pappy Van Winkle bourbon barrels. Bissell Maple Farm starts with sap produced at the peak of the maple harvesting season, during a very specific window when the Red Maple and Sugar Maple trees are producing a limited quantity of pristine sap. The Sugarmaker's Reserve™ syrup produced from this sap is then aged 100 days in barrels that have been used for years to distill Pappy Van Winkle bourbon whiskey in Frankfort, KY. Two American traditions, maple syrup and bourbon, become one, and they are perfect together! Try it with cheesecake, creme brulee, meat rubs, cocktails, and marinades. Under Nate’s leadership since 2011, Bissell Maple Farm is a blend of state of-the-art technology and old fashioned ingenuity. After the interview, check After Hours at Jersey Coastal Live for more info.
My name is Fritz "Aces" Sakran and I am from Liverpool, NY, a town right outside of Syracuse. I have been rapping for about four years now. The label StillCheezin Records was thought up between my old partner Andy "AK" Kottage and I. We are both from Syracuse but were living in Buffalo at the time, him for school me for a life change. We decided to build a studio inside a closet we had and put a mixtape out entitled Mic Check 01.02.12 which actually came out on January 2nd, 2012.
We ended up moving back to Syracuse, building a studio to never use it again. Life got in the way he ended up getting into a relationship and music got sent to the back burner. I too became involved with someone for many months before she moved back to Rouses Point, NY, a small town outside Plattburgh.
After a 6 month now long distance relationship, I decided to quit my job at The Cheesecake Factory and move to her on June 1st, 2014. Still no music for the first six months I was here either. Until I showed some old songs to my new neighbor and he went crazy for it! After that reaction, I decided to post the old stuff on Facebook to see what would happen. The feedback was overwhelming to say the least!
After that I decided to once again build a "closet studio" and start recording again. This time with more confidence and even more excitement! Soon after I started to attend open mic nights and the reaction was even greater! I now record new music every few weeks with constant open mic night performances which I tape to show my fans back home! I have recently rised as high as #4 on my city's Reverbnation chart and I am not stopping until I reach the top!!!
Sadly, my only brother is locked away in a prison near Albany for a few years and I rarely get a chance to talk to him. I also haven't written him in quite some time, his name is Aaron. I am currently writing my latest mixtape titled "Letters to Aaron," which is coming out later this summer.
Oregon is undergoing major upheavals as the legislature literally turns last November’s marijuana legalization measure on its head. Medical marijuana appears headed into oblivion and the limited and reasonable taxation measures enacted by voters may skyrocket.
As a creator and proponent of previous legalization initiatives in Oregon, Paul Stanford understands the legislative process and how it can and does mess with the intent of the voters. Explaining Oregon’s initiative process which allows for the legislative to alter voter-passed initiatives, Paul will illuminate what is unfolding and how initiative proponents are rallying to counter this devious and underhanded attempt by the legislature to redo Oregon’s marijuana legalization initiative.
From the Sweet Mary Jane Bakery, comes the Sweet Mary Jane Desert Cookbook featuring the recipes for the mouth-watering medicated treats that have made this Boulder, Colorado dispensary into a household name for Colorado’s marijuana consumers. From OMG Brownie Cheesecake Bars to Just Peachy Coffee Cake, the aroma is intoxicating even before you sample them.
Our second guest, Sweet Mary Jane bakery founder and author Karin Lazarus, will describe her baking career, how she got involved in making medicated desserts and reveal the secrets found in her book for baking delectable cannabis confections.