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It's the TasteBuzz Radio Premiere Episode! Host Nick Stubblefield will walk you through America's favorite food: burgers! We'll discuss the best and worst around town, where to take a date and even some drinks to go along with it. Plus, Nick offers up his own stellar burger recipe! And it wouldn't be Nashville Underground Radio without music... we'll feature songs from #NUartist Fabrizio and the Fever!
We are meeting with Bill Chemero, Executive Vice President of Jake’s Wayback Burgers.
Wayback Burgers began in 1991 as Jake's Hamburgers with a single restaurant in Newark, DE which still occupies its original location on Route 273. Home to the University of Delaware, Newark is also known for its automotive plants (little known fact: reggae icon Bob Marley worked in one) and Main St. shopping district. A simple, unassuming "burger joint," Jake's soon became several stores and home to one of the region's favorite burgers.
Jake’s Hamburgers had always served big, juicy hand-made burgers and real milkshakes, crafted to order by a friendly staff. Delivering the freshest, most delicious food possible was Jake’s only philosophy.
Fast forward 20 years: many fast-food chains are selling some version of a “premium” burger. Most of these are just larger versions of their frozen “hockey-puck” burgers, mass-produced and shucked at customers from under heat lamps. Celebrity chefs got in on the act too, selling overpriced burgers for $20 at their upper-crust burger boutiques.
None of this felt right to the people at Jake’s. Burger lovers deserve better than that, and Jake’s wanted to remind people that they can still get a better burger, made just the way they like it, in a warm and comfortable restaurant that feels like home. That’s how they did it way back when, and that’s what they still do today.
So, in August 2010, Jake’s Hamburgers changed their name to Jake’s Wayback Burgers. They still serve the best burgers under the bun.
Part 2 is our interview on CBS.
Keithanthony needed a night off. I missed his message if one was left, so arriving home an hour late, I logged in to see "waiting for host."
I took the liberty of logging in as pinch hitting host and am hoping nothing serious came up for him. Hopefully he just slept through the alarm.
Just played some great Indy Music & a few loose musings. Hopefully Keithanthony will be back next week.
Kim Justus, the regular Wednesday host on Recovery Now. Same place and number! For more information on her, see: www.inaflash.org or on Facebook https://www.facebook.com/inaflash.org?ref=hl
Keithanthony Hypnosis Testimonial http://www.youtu.be/Y2gsEP16VzI
Consultations by Skype, phone or face to face. email: HypnosisGuaranteed@gmail.com Skype: keithanthony0169 Tel: 44 2086649595
PREMIER SHOW/EPISODE: Hobbies, "Baby Boomer" Style
JOIN US [ALL KINDS OF TOPICS] IN SHARING IN UNFORGETABLE EXPERIENCES, IN MEANINGFUL DISCUSSIONS, AND IN CHANGING SOCIETY'S VIEW ABOUT WHO WE ARE AND HOW WE FEEL & THINK!
Tune in and In the spirit of comfort and relaxation.get your favorite beverage, some comfort food and join us on MY SOUL BlogTalk Radio.
Let's enter into the Fall season with lively discussion about Hobbies.... Things we do in this stage of life, ....Share your secret with us. What do you do "fun" to entertain yourself or others....
The Monday Muse is LIVE every Monday at 6:30 pm. Call in and join host Linda Rez.
For Monday July 22:
Bill Krieger--the most passionate cheese monger you'll ever meet, joining us from his famous Columbia Valley cheese store, Cheese Louise.and telling us all about the cheese caciocavollo.
Barb from Books, So Many Books, an online book club with almost 9,000 passionate, book-loving members stops by to give us a book pick and tell us what her members are reading this summer.
Interview with 5 time Grammy winner Cindy Cashdollar. She's played with Van Morrison, Bob Dylan, Asleep at the Wheel, Ryan Adams, Willie Nelson, Dolly Parton and so many more great acts. She's one of the most sought after Sidemen in the world. (Full interview here).
On The Menu - Mario and Bill talk about French Fries, since Burger King has released the new "Satisfries". They also discuss how the Government Shut-Down is effecting the FDA. And in the final segment they talk about Kraft Macaroni and Cheese and Kraft Spaghetti.Listen to Just Cook It every Saturday at 9:00 AM EST on WMBS Radio 590 AM and at JustCookIt.net! Watch the show at JustCookIt.tv!