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  • 00:17

    Steve Kleinedler shares newest words from American Dictionary

    in Lifestyle

    During 2015, the editors of the American Heritage Dictionaries revised thousands of entries and added over 500 new words and senses to the 5th edition of the American Heritage Dictionary of the English Language, published by Houghton Mifflin Harcourt. The free website ahdictionary.com and the iPhone and Android apps include this new material.




    bibimbop: A Korean dish of rice topped by cooked, seasoned vegetables such as spinach, carrots, and mushrooms, and often red pepper paste, sliced beef or other meat, and a raw or fried egg. The ingredients are mixed together by the diner before eating, often in a hot stone bowl.churrasco: Grilled meat, especially when cooked on a skewer in Brazilian cuisine and served with chimichurri.glera: A variety of grape grown primarily in the Veneto region of Italy used to make white wine, especially prosecco.maitake: An edible polypore mushroom (Grifola frondosa) native to Japan and North America that produces large clusters of overlapping gray or brown fan-shaped caps, and grows at the base of trees or in cultivation. humblebrag: A superficially modest or self-deprecating statement that is clearly intended to impress others.listicle: An article or essay written in the form of a numbered list.toe sock: A close-fitting sock with a separate sheathe for each toe.zarf  new sense: A cardboard sleeve fitted around a hot, disposal beverage container. (original sense: A chalicelike holder for a hot coffee cup, typically made of ornamental metal.)doxx (also dox):  To publically disclose the identity, address, or other personal details of someone, especially as a form of online harassment



  • 00:16

    Church Kitchen Ladies features Meghan Gordon of Crosspoint Niceville

    in Cooking

    Church Kitchen Ladies features Meghan Gordon of Crosspoint Niceville. Meghan oversees the culinary department at Crosspoint and shares great stories about their volunteers including the story of Thomas, her very special volunteer that pans the rolls and puts out the dessert tray.


    Learn about their Chop Talk sessions with 100 volunteers chopping and fellowshipping over lettuce and carrots.


    Hear about their weekends at Crosspoint where they serve 1200 meals to the needy....every weekend.


    This show is presented by Gracefully-Yours greeting cards and journals...America's favorite inspirational fine art cards. For more information, visit www.shop.gracefully-yours.com.

  • 01:00

    Tanya's SUMMER RE-CAP!

    in Entertainment

    This Week on "TheMusicBox" with National Recording Artist Tanya Dallas-Lewis! My SUMMER RE-CAP!


    Plus, [as always--like, FOR REAL-FOR REAL!] the BEST in gospel music by artists that you ACTUALLY know [wowsa!], news, interviews, updates, how-to's and so much more! 


    I'm sitting here in the studio eating a bowl of DARN' GOOD CHILI with some nacho chips and a side of fresh sliced carrots! MMMM..mmmm...good! Want some? LOL


    PLUS--I've got my NEWEST and LATEST single, "I'm A Witness" to take a ''sneak listen'' to! So hurry up..and SHHH...don't tell my manager I played it for ya!


    -Tanya, Stellar/Dove Nominated Recording Artist


    EPISODE SPONSORS: POPW INC., BAPMINISTRIESRADIO.COM, AGAPE MULTIMEDIA INC., PO'MAN MEALS, HGS RADIO

  • 01:00

    Tanya's Summer RE-CAP! [I'm A Witness!]

    in Entertainment

    This Week on "TheMusicBox" with National Recording Artist Tanya Dallas-Lewis! My SUMMER RE-CAP!


    Plus, [as always--like, FOR REAL-FOR REAL!] the BEST in gospel music by artists that you ACTUALLY know [wowsa!], news, interviews, updates, how-to's and so much more! 


    I'm sitting here in the studio eating a bowl of DARN' GOOD CHILI with some nacho chips and a side of fresh sliced carrots! MMMM..mmmm...good! Want some? LOL


    PLUS--I've got my NEWEST and LATEST single, "I'm A Witness" to take a ''sneak listen'' to! So hurry up..and SHHH...don't tell my manager I played it for ya!


    -Tanya, Stellar/Dove Nominated Recording Artist


    EPISODE SPONSORS: POPW INC., BAPMINISTRIESRADIO.COM, AGAPE MULTIMEDIA INC., PO'MAN MEALS, HGS RADIO

  • 02:07

    SYMPTOMETRY - DANGERS OF CORN, KALE, CARROTS & KIDNEY BEANS

    in Health

    THE DANGERS & DECEPTIONS OF CORN, KALE CARROTS & KIDNEY BEANS!!  TONIGHT @ 8 PM EST. 347.205.9089 This one is going to be touchy. Get ready.
    Dr. Maxwell Nartey is the founder of Symptometry. He is a therapeutic scientist and a licensed Symptometrist. He tracks down every symptom to its underlying cause in congested, inflamed and tattered cells & then provides root cause treatment by decongesting and nourishing the cells.
    Dr Nartey holds a doctorate in natural health; and also is a trained doctor of homoeopathic medicine with a solid background in cell biology, anatomy, physiology, naturopathy, nutrition, echocardiography, clinical sciences, quantum physics and pharmacology as well as in vaccines, microbiology and food science. He is a fellow at the British Institute of Homoeopathy, England.
    There is the right way and the wrong way to treat diseases at the cellular level. Symptometry is giving us the scientific information on the cells so that informed health-conscious individuals can make up their mind about what they consume.
    www.Symptometry.com www.SymptometryBooks.com

  • 01:38

    Muhammad Farms Apprenticeship Program Manager, Ridgely Muhammad A.E. Ph.D

    in Food

    Welcome to Muhammad Farms Program!  Your host is Dr. Ridgely Muhammad. Be prepared tonight to learn about the experiences of those involved in our apprenticeship program. So, meet us here June 27, 2015 at 8:00pm eastern time. Choose to enter the chat room from the show page, or interact with the host and audience from the studio - just dial-in at 347-945-5454. We look forward to your presence, your contributing comments and questions. For those who are practicing the tradition of Ramadan Mubarak we hope each of you are enjoying the benefits!


    A very deep appreciation for you'll, and many thanks to our contributors!!!


    Program engineer/provider

  • 01:13

    PAIRED: Carrots to Kale - Super foods for 2015

    in Food

    On Paired chef Mary Moran and guest host Summer Whitford will be discussing Super Foods, Nutrient Dense Foods and the misinformation that is prevalent in the news.


    Chef Mary and Summer will be discussing great recipes that can be created with our list of “go to” foods to make this year count - for example kale rates #15 on a list of important foods to eat.


    We can’t wait to share the full list and how incorporate these foods into your New Year's diet. .


    PAIRED on the CommDigiNews Hour - Live each Monday at 6:30pm and then available ON Demand.

  • 00:31

    The Late Late Shift with Steven - Episode 18 (The Books and Vegas Edition)

    in Entertainment

    Getting married means that you get to hang out with someone cool and nice to look at and stuff for the rest of your life. It also means giving up some of your lesser pleasures, though. Like carrots. I can't eat regular, uncooked carrots anymore because my wife outright despises them. Can't even stand to look at them. While weird as hell, it also directly impacts my carrot consumption.


    If you're wondering whether this episode will be about carrots, keep wondering. I don't know. I never know what the show's going to be about. That's what makes it fun.


    Come on, give it a listen. We'll find out together.


    I kinda miss carrots.

  • 01:08

    "Creating A Food System" part 2 with Cary Junior

    in Food

    Welcome to the Farming and Gardening program! Your host is Majiedah Muhammad, her guest is an agriculturist, working in the Metropolitan area to create an independent food system. Mr. Junior is a returning guest, and during that show (5/3) he shared with us the value in recreating our Food System, his advice and the advice of many other guests have revolutionized the thinking in fhe food industry generally, and specifically for our family here at the Ministry of Agriculture show. We thank you all for your continued support.


    Join us at 8:00pm eastern time, dial-in 347-945-5454 and let's continue the uphill trend of re-thinking how to put back the value of nutrients in our food systems while minimizing diseases and helping people think about ways to be well. If you would like to enter the chat room www.blogtalkradio.com/noimoa  We look forward to your questions and comments. Program engineer and provider: nouvelspecialist@verizon.net.


     

  • 01:32

    "Getting out of Satan's Trap" part 2 with Sr. Anne & Dr. Ridgely

    in Food

    Welcome to The Farm program! Your host is Dr. Ridgely and his guest (s). We look forward to having you, your family and friends gathered around for Saturday's program to share ideas, make comments, ask questions or just be flabergast! Meet us in the studio at 8:00 pm eastern time, the number is 3479455454 or enter the chatroom from the home page.


    Our farm website has displayed all sorts of information, news, resources, lifestyle and more,  take a look for yourself at www.noimoa.com. Thank you to all our contributor's behind the scenes, in the studio with us or independently anonymous, all of your help is a blessing for you! To contact the provider/program engineer: intisar@noimoa.com.

  • 00:13

    Get Healthy Now, Denise Thomson, Healthy & Happy in the Home and with the Family

    in Health

    Denise Thomson, founder of Miclknight, where fun, family, health and wellness are one. I am an Author, Speaker, Educator, Nurse, Fitness Trainer, TV and Radio Show Host and passionate about healthy living


    Today,s topic is healthy & Happy in the Home and with the Family


    A Family that Cooks Together, Stays Together!


    Choose the activities according to age.


    Use proper tools


    Curious Chef; KidKraft; Sassafras Little Cook Children’s Kitchen Tools in Herb Pot Gift Set; Child Size Kitchen, Cookin


    Before starting the activity, --> Family meeting. Assign the tasks according to age, skills, etc.


    In the kitchen preparing a meal:


    Washing the vegetables


    Peeling the carrots, potatoes….


    Cutting the vegetables


    Making a salad…..


    Baking a cake or a bread or cookies…..


    Setting the table


    Putting healthy water in a jug and on the table, etc. etc.


    What does this teach us?


    Patience


    Tolerance


    Teamwork


    Communication


    Language skills


    Math


    Listening


    Motor skills


    And, we spend the quality time together while learning so many different things and having fun.


    thomson.enagicweb.com  Free ebook on healthy water and green living


    Contact info:


    dythomson@miclknight.com


    562-335-4956


    Until Next week! Stay Empowered!

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