SORT BY Relevancy
The world’s best tasting chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Made with Olive Oil (you don’t taste it at all) instead of shortening or vegetable oil.
Ingredients you will need: 1 tbsp butter 2 cups sugar 1 3/4 cups unbleached flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp fine sea salt 2 eggs 1 cup organic whole milk 1/4 cup olive oil 2 tsp pure vanilla extract 1 cup boiling water 2 cups shaved dark chocolate (frozen)
Our guest today is a long time friend, Sheri Fink. Sheri is one of Amazon.com's top authors and has been the #1 best seller of childrens books for 60 weeks - YES! I said sixty weeks!
Sheri has now broken the proverbial mold and is presenting her venture away from childrens books to a novel. Here is a bit of information about the book:
"Cake In Bed is a sexy, inspiring novel about a thirty-something divorcee who discovers herself on a humorous and sometimes heartbreaking journey while finding love in an unexpected place. Cake in Bed is a book for smart women who believe in true love in the modern world. It’s a fun and flirty story that empowers women to be their authentic selves and not settle for less than they deserve in life or love, because we all deserve to have our cake and eat it too … preferably in bed!"
Sheri Fink is an inspirational speaker, #1 best-selling author, and the creator of “The Whimsical World of Sheri Fink” award-winning brand. She creates books, beauty items, and live events that plant seeds of self-esteem and produce magical experiences for her Fans. All five of her children's books have become #1 best-sellers, including The Little Rose which was a #1 Amazon Best-seller for over 60 weeks.
CBS Los Angeles selected her as one of the top three authors in the local area, a distinction I share with Dean Koontz. Sheri’s brand is the recipient of the prestigious Mom's Choice Award for the best in family friendly entertainment. She was recently named an inspirational beauty by supermodel Cindy Crawford’s “Beauties Give Back” campaign.
About Mood: "Birthday Cake"
Aging is just another step, a new journey, and much more wisdom. For those who's birthday's have past and those who's birthday's is coming, this mood is for you.
In My Mood Thursdays is all about the moods of topics and moods of KK. Join her, as she talks about anything and anyone. Non stop interesting topics every Thursday on FC's WHHA Radio. KK would also be interviewing all types of people, such as; Business Owners, Lawyers, Presidents of corporations, Artists, and more. You don't want to miss this special Thursday, have a blast with KK!
You can listen to the radio show live, online at; http://whharadioshow.weebly.com/ OR on your phone. Just dial the number;(323) 927-2990
Sheri Fink joins the show to talk about her upcoming novel Cake In Bed!
Check out Sheri's Kickstarter campaign for Cake in Bed here!
Check out Sheri's website here!
Check out Sheri's Facebook fanpage here!
"A few years ago my world changed when I found myself happily divorced and dating for the first time in my adult life. (Maybe you can relate?) The emotions I was feeling and the experiences I was having inspired me to write something completely new … a contemporary romance novel called Cake in Bed.
Cake In Bed is a fun and flirty book that empowers women to be their authentic selves and not settle for less than they deserve in life or love, because we all deserve to have our cake and eat it too … preferably in bed!
It's been a labor of love for me for over 2 1/2 years. It’s truly a book from my heart that I feel destined to write … a sexy, happily-ever-after story for smart women who believe in true love in the modern world. And trust me, it’s NOT your grandmother’s romance. ;)
I invite you to pre-order today and be one of the first people in the world to read Cake in Bed. I’m going to entice you to join me on this exciting adventure by offering you sweet rewards along the way ... "
Buy Sheri's books on the Rated G Radio Superstar's Swag page on Amazon here!
in Weight Loss
In this episode of Diet Free Life Radio, Robert Ferguson shares insight into how you can lose weight, have your cake and eat it too. He explains the science behind being able to eat all types of food in fat burning combinations. With the Diet Free Life System you learn how to combine foods to make fat burning meals that keep your blood sugar from spiking too high. You also learn the importance of eating or snacking between meals so your blood sugar levels don't drop too low, and as a result you have your body in fat burning mode. Learn more about the Diet Free Life System at www.DietFreeLife.com
Welcome to the very first cooking and baking show on the American Variety Network! Welcome to Prime Time Baking! Prime Time Baking is going to be a series on the American Variety Network where Chef Alex will talk to you about baking some delicious desserts and pastries! Let's face it, everyone loves dessert whether it's cake or a fancy pastry we all eat dessert at some point!
To get us started, we are going to talk about cakes and cake-like desserts! Everyone loves cakes, they eat it for birthdays or celebrations or just eat it because they love cake!
Are you tired of ordering cakes from a bakery? We'll let's find out how to make a delicous cake at home from scratch!
Topics for the show:
-Information on cakes ( origin and history of cakes, types of cakes, ingredients for cakes, mixing method for making cake batters, and everything you need to know)
-Homemade Cakes vs Box mix Cakes
-Frostings and Buttercream discussion
- Cake-Like Desserts
-What are Whoopie pies?
-What is cake trifle?
-What is cake pops, brownies, etc?
All that plus some great recipes such as:
-Red Velvet Cake
- Cannoli Cake
-Pineapple Upside Down Cake
-Red Velvet Whoopie Pies
-Chocolate Chip Whoopie Pies
Please call in at 1 347-989-8142 to ask any questions or share your favorite cake recipe!
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended École de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers’ Workshop. She teaches cooking classes across the country and lives in Kansas City.
Join Judith Fertig and me on Tuesday, August 11, 10-11 A.M. CT US. We will be discussing her latest novel, The Cake Therapist.
Join Host Live Chats
There are no live chats in progress