• 00:27

    Let's Talk Brownies

    in Food

    On this show, Chef Alex talks about one of his favorite comfort foods yet......... Brownies! Brownies are a classic snack/dessert in the United States. If you don't like brownies, then there is something wrong with you! A lot is planned for this show! I will be disscussing what brownies are, typical ingredients for brownies, history and origin of brownies, some classical ways to serve brownies, specailty brownies, and finally other desserts made from brownies! I have a delicious and easy chocolate brownie, chocolate chip blonde, red velvet cheesecake brownie, and a peanut butter brownie recipes in store from you! Feel free to call in at 646-716-6458 with any brownie questions, tell me your favorite brownie, any baking or cooking questions and more. You can also call in to answer the night's 3 questions to win a prize! FACEBOOK : CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE
    www.blogtalkradio.com/chefalexcardinale2013 www.gusandpauls.net
    www.everythingaquatic.net www.fishfrenzyonline.net

  • 00:43

    37 - Valentine's Day Brownies and Oreos - 02/08/14

    in Cooking

    On The Menu - Mario and Bill toast all of their listeners for helping Just Cook It Radio be picked up by iHeartRadio.


    They then celebrate Valentine's Day by making Dark Chocolate Brownies and trying the new "Cookie Dough" and "Marshmallow Crispy" Oreo flavors.  Get the Dark Chocolate Brownies recipe HERE: http://jcook.it/1d5YmEO


    Follow Just Cook It (@JustCookItRadio), Mario (@MarioPorreca), and Bill (@BillAlexander) on Twitter for #TheYearOfTheTwitter on Just Cook It Radio!


    Listen to Just Cook It Radio every Saturday at 9:00 AM on WMBS Radio 590 AM and at JustCookIt.net.  Watch the show at JustCookIt.tv.


     

  • 01:04

    #168: Grain Free Baking, Brittany Angell, author of Every Last Crumb

    in Health

    Topics:
    1. What’s new for you from Diane 
    2. Introducing our Guest, Brittany Angell 
    3. A little bit about Brittany’s personal health journey 
    4. Brittany’s detoxing journey 
    5. Explaining the MTHFR gene mutation 
    6. Brittany on allergy cooking
    7. Brittany’s recipe testing process
    8. Paleo baking staples 
    9. Substituting duck eggs in baking 
    10. Alternatives to sugar in recipes 
    11. Balance with paleo baking 
    12. Staying on track with paleo eating 
    13. PMS brownies
    14. Final thoughts from Brittany 

  • 01:01

    The Ultimate Gluten-Free Cookie Book

    in Food

    Tis the season for those familiar smells of fresh holiday cookies baking in the oven. For people who have food sensitivities to gluten, freshly baked cookies were often something that wasn't easily enjoyed due to the limitations of available products and recipes. However, thanks to Roben Ryberg's best-selling book, The Ultimate Gluten-Free Cookie Book there are a myriad of choices that take can take you down memory lane with a selection of over 100 original easy-to-make recipes that include gluten-free cookies, bars, brownies, holiday treats and more. The book also provides tips and explanations for the novice gluten-free baker including: what going gluten-free really means, criteria for choosing the right flour, advice for preparing your kitchen before baking and even a breakdown of the expenses involved. Roben has twenty years of experience with gluten-free cooking and baking. She is the founder and former owner of Miss Roben's Gluten-Free Foods and the author of Gluten-Free in 5 Minutes and You Won't Believe It Is Gluten-Free! In this segment of The Organic View Radio Show, host, June Stoyer will be joined by special guest Roben Ryberg to discuss how easy and economic it is to make holiday cookies that not only taste amazing but are gluten-free! Stay tuned!


    Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".  For more offers, please visit our website at www.theorganicview.com

  • 01:00

    T.E.A Time- The Slice Bakery Cafe in Stockbridge, Georgia

    in Entrepreneur

    This Week: We Speak with Audrey & Carlos Lawrence & The Slice Bakery Cafe in Stockbridge, Georgia, a bakery that specializes in custom cakes, cupcakes, desserts and the convenience of a party room to bring your special treats to life. Choose for a hearty selection of bars, brownies, cookies, pies, traditional cakes and made from scratch pound cakes that will have you wanting for more. Find them online at http://theslicebakery.net and Facebook: http://facebook.com/theslicebakery


    T.E.A Time- A acronym for The Entrepreneurial Academy -slogan "Thrist For Enrichment & Achievement For Your Small Business Development is a interactive project developed by LouddMouth Radio Producer Sabrina Sonny Jones-Smith to provide tools & resources to new & existing entrepreneurs throughout the world through the LouddMouth Media Brand. LouddMouthradio.com reaches listeners online on http://stitcher.com & http://tunein.com two dynamic podcasts platforms reaching over 50 million+ active monthly listeners & 4 million in car dashboards. 

  • 00:40

    Whirl With Merle

    in Travel

    Once again we are going back up to Southern Vermont to the area of Manchester.  It is there that a pastry and candy company called Mother Myricks is located.  They are well know for having the best butter crunch candy and a particular cake called Lemon Lulu.  Ron Mancini is the owner of this establishment. I will eventually do a taste test between their brownie and one from Fairytale Brownies.  In the meantime we can hear how some of the confections are made....without giving any secrets away.

  • 02:01

    A Life of Thoughts 9-14-14 Has our Government just started WW III?

    in Politics Conservative

    President Obama's Speech on furthering attacks on ISIS, our review.


    Death of British Aid worker David Haines. How many more are going to have to die for the World to unite and remove these animals from the face of the Earth?


    Is our open borders that are loowing thousands to walk freely into America also a doorway for ISIS?


    Update on Marine held in Mexico


    Ongoing conflicts in Ukraine


    Update on 9-yr old who killed gun instructor


    Food restrictions from the government have now banned Brownies


    Would you cook your ex'a dog and feed it to them?


    California School refuses to allow fund raiser


    Don't miss our BoneHead of the week award winner.


    Star Spangled Banner's Birthday

  • 02:02

    ʕ•͡ᴥ•ʔFuRbAbY & FrIeNds StOrY TiMeʕ•͡ᴥ•ʔ

    in Entertainment

    Come and be welcome to FuRbAbY & FrIeNds StOrY TiMe. Pull up a virtual stump and have a rest. Listen to the Bards as they thrill you with stories of old. Watch the faes in flight. The Gnomes elves and Brownies as they dance with the goblins. 


    Each week we bring special stories for the family to enjoy Many of the stories of old hold magickal keys within.


     



    All materials are gathered in the public domain. 


    .




     

  • 02:03

    ʕ•͡ᴥ•ʔFuRbAbY & FrIeNds StOrY TiMeʕ•͡ᴥ•ʔ

    in Entertainment

    Come and be welcome to FuRbAbY & FrIeNds StOrY TiMe. Pull up a virtual stump and have a rest. Listen to the Bards as they thrill you with stories of old. Watch the faes in flight. The Gnomes elves and Brownies as they dance with the goblins. 


    Each week we bring special stories for the family to enjoy Many of the stories of old hold magickal keys within.


     



    All materials are gathered in the public domain.



     

  • 02:02

    ʕ•͡ᴥ•ʔ ʕ•͡ᴥ•ʔFuRbABY & FrIeNdS StOrY TiMe ʕ•͡ᴥ•ʔ ʕ•͡ᴥ•

    in Family

    Come and be welcome to FuRbAbY & FrIeNds StOrY TiMe. Pull up a virtual stump and have a rest. Listen to the Bards as they thrill you with stories of old. Watch the faes in flight. The Gnomes elves and Brownies as they dance with the goblins. 


    Each week we bring special stories for the family to enjoy Many of the stories of old hold magickal keys within. The stories of old bring us the original magick, Its up to you to find it.


     



    All materials are gathered in the public domain. 

  • 00:54

    Meet the "Food Teacher" from England! Recipes and tips

    in Food

    Because Jamie Oliver’s food programs originated in England, the question is, are kids there now choosing to eat healthier foods?  If not, what is turning kids on to better-for- you meals there?  Or, are they eating them at all?  What about the school lunch programs – have they improved? Or, are moms in the United Kingdom dealing with the same struggles of how to feed kids as we do in the United States?  Our guest, Katharine Tate, known as “The Food Teacher,” is a qualified teacher, nutritional therapist and “mum” who has worked with children in schools located in the UK, New Zealand and Hong Kong.  She’ll tell us about food programs that do work, such as educating parents, “Cookery Schools” and inspirational Head Teachers. Judging from her recipes and family health tips, Katharine is innovative while focusing on nutrition, well-being and fresh and flavor-filled recipes that appeal to the whole family. These include: Citrus Mango Coco Bites (dairy free), Cinnamon Apple & Vanilla Cashew Cream (Dairy Free), Cauliflower Rice, gluten free/no added sugar chocolate brownies, Tomato & Lentil Soup (winter is coming), Parsnip Hummus… just a few of her treasure chest of delicious healthy ones kids will eat!

    Come into our Family Food Experts Kitchen with Katharine, Carolina and me as we take you on a trip to England for some great food ideas for kids!  Thursday, 1pm ET, on W4WN.com and W4CY.com. 

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