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On this episode we will talk about Planet Kindom Bakery who was a vendor during Earthfest 2013 at the Cuyahoga County Fairgrounds.
Dr. Pamela Brewer talks with Author, Priscilla Boos as she discusses her love and her grief and her recovery from the loss of her husband in "Meet Me at the Bakery: My Journey through Grief and Back to Life"
As you follow this poignant story, you will find yourself moved and invigorated to live your best life - and to share Priscilla's story and book with those you care about.
Chis' Bakery 24yr old culinary entrepreneur from Brampton ON. Born in the small island in the West Indies called St. Vincent and the Grenadines but raised in Toronto Canada. Kelerne started in the kitchen since she was 9yrs old with her grandmother and aunts not only cooking but also baking... It was never a passion for her until just before she started attending high school where she wowed her peers and teachers with her baked goods that they assumed her grandmother made... While having t
On this show I will be talking all about cupcakes.Cupcakes are a common bakery item that everyone loves... kids and adults alike. I will discuss what a cupcake is, the different kinds of cupcakes, frostings, how to make them, and more. I have a lot planned for my show. I have a red velvet, chocolate, and vanilla cupcake recipes in store.
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Tonight, on a deceitful and deluded edition of the Never Daunted Radio Network, we skip to the head of the line with news that the wealthy are using a "black market" connection to hire handicapped tour guides to walk them through Disney World so they can take advantage of entrances for disabled patrons.Next, we'll kickstart your heart with the story of an Australian man who was clinically dead for 40 minutes was brought back to life, thanks to a new version of CPR. We'll see how the new technique turned doctors into modern day Dr. Frankensteins.And finally, Internet justice dealt down on another pair of offenders as the two owners of Amy’s Baking Company Bakery Boutique & Bistro took over the restaurant’s Facebook page last night to fight unruly commenters, and then naturally later claim to be hacked.All this tonight on the Never Daunted Radio Network!
TONIGHT ON THE PROGRAMME: *Matthew Ryan? returns. Yay? (In response to this, Matt did the Titus O'Neil Dog Bark) *We talk last night's lackluster Raw and the final push for this weekend's Extreme Rules PPV, and why Dolph Ziggler needs to live tweet Raw every week. *We discuss the controversy surrounding Austin Aries and TNA. Is the outrage justified? *In non wrestling news, we'll chat about the plight of Amy's Baking Company Bakery Boutique & Bistro?. *Wiggy Wigowski? of Pantsless Radio? and The CHIKARAtorium? will appear to admit defeat to Ben Gordon?. All of this plus the Dungeon of Doom and so much more! The Programme w/ Matt & Ben airs lives every Tuesday night at 7pm only on the Card Subject To Change Podcast Network?
Matt Ryan and Ben Gordon discuss the week that was in professional wrestling the only way they know how - intelligent analysis of pro wrestling, smart yet lowbrow humor and insulting each other to tears. Featuring the infamous Dungeon of Doom roundtable where feelings and common sense are locked in a broom closet for 30 minutes each week. The Programme w/ Matt & Ben airs every Tuesday night at 7pm on CSTCNetwork.com with podcasts on demand at BlogTalkRadio.com/CSTC, Stitcher Radio & iTunes!
Milling About visits The Nonantum Resort in Kennebunkport, Maine which is rich in history dating back to 1884 when Henry Heckman built a stately home overlooking the Kennebunk River to honor his ship's captain brother David, lost at sea. The name Nonantum is Algonquin Indian meaning 'rejoicing;' fitting for the resort celebrating over 125 years. The lobby of the Carriage House is homey with a welcoming fireplace and fresh baked blueberry scones, featuring Maine's finest fruit. The original old-fashioned elevator with iron gated door and manual lever is refurbished, and is still used to ferry guests.
General Manager Tina Gordon, celebrating her 21 season, joins host Robin Milling to talk about the hotel's newest finds which have been discovered through renovations such as the original hotel safe, and a priceless stash of letters from guests to the innkeeper found inside horsehair plaster in the walls from the early 1900s. Tina says there is a resident ghost Sadie who likes to hang out by the fireplace, and kitchen spirits who have been known to move pans and throw things off the top of the refrigerator to get the staff's attention!
Innkeeper Jean Ginn Marvin who left a life of politics in Maine legislature for hospitality, makes sure she walks 10,000 steps a day making the guests happy. When at The Nonantum drive along Ocean Drive, and in less than 1.2 miles you'll get a glimpse of President George Bush's summer estate which sits on it's own private little island at Walker's Point. The secret service took some getting used to but Jean says the Bushes are regulars at Nonantum for parties and events and couldn't be more charming and appreciative of their hospitality.
Today Laura Theodore, the Jazzy Vegetarian is celebrating the May 1 2013 launch of Season 3 of Jazzy Vegetarian on national public television. Laura welcomes Dr. Pam Popper who is featured again in each episode of the television series. Dr. Popper will talk about many of the fruits and veggies featured this season and Laura will share a ‘sneak peek’ recipe from the series! Season 3 of Jazzy Vegetarian launches nationally on May 1, 2013 via public television stations across the US (check your local listings). After two highly successful seasons, Jazzy Vegetarian returns this season to highlight delicious and easy-to-prepare plant-based recipes, inspired by classic favorite American dishes. Menus include: shish kebabs, burger and fries, spaghetti and ‘wheatballs,’ along with decadent desserts like blueberry ‘cheeze’cake and black forest pecan pie – all vegan of course!!!! Look for the companion cookbook to this season: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. (You can pre-order it now!) Dr. Pam Popper who is a naturopath, an internationally recognized expert on nutrition and health, the Founder and Executive Director of The Wellness Forum. . Dr. Popper is the author of several books; including Solving America’s Healthcare Crisis and her summer 2013 release Food Over Medicine and she is a co-author of the companion book to the film Forks Over Knives which has been on the New York Times bestseller list.
Another show suggested by my good friend Deb. Everyone loves pies, or atleast likes pies. Pies are that one dessert that grandmothers love to make. On this show I will be talking all about pies and tarts. I will be disscussing the kinds of pies and tarts, the difference between sweet and savory pies, what tarts are, good quality fruit pies, talk about turnovers,and then finally how to make a good quality pie dough. I will have a blueberry pie recipe, apple pie, and then a banana cream pie recipe, and oreo cream pie and apple turn over recipes.
Call in with your Pie Questions, tell us your favorite pies,or anything about pie. 646-716-6458
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Everyone loves pie. You have your apple and blueberry and ever popular cherry. But there’s another Pie in town and it’s getting very popular with the musical crowd -- Strumberry Pie. Have you tried it yet? Strumberry Pie is an acoustic duo of Jersey Shore locals Dee Dee Montanaro and Laura Catalina Johnson, who perform covers and originals. Think Sheryl Crowe meets Heart meets Pat Benatar and the Scorpions. The ladies of Strumberry Pie feature amazing harmonies and unexpected songs not typically performed acoustic or even by women. From pop to classic and hard rock, to indie folk and soul, Dee Dee and Laura bring variety, strong vocals, the occasional flute, and a whole lot of flare to the stage with every performance.
Strumberry Pie originated in the Fall of 2011, when Dee Dee and Laura met at Rock n Roll Karaoke at the Downtown in Red Bank, NJ. They were two chicks who really rocked and decided to rock together, and in 2012 the two formed a band. Strumberry Pie has performed at local venues such as: The Strand Theater, Molly Maguire's, The Downtown Cafe, Taste, The Saint, The Wonder Bar, and the Colts Neck Rockfest. After the interview, please check out After Hours at Jersey Coastal Live for additional information.
Ok.... so I am going to give this show a 3rd shot. Let's hope the 3rd time is the charm. This is the show that I have not had luck with. 1RST time the Phone died, and the 2nd time we had a sick pervert caller that ruined the show and I had to reschedule. Let's hope it works today.
On this special episode I will be talking all about cookies. I was suppose to have this show last week,but we had a inapporiate caller. Just my luck, but I am bringing it to you this week .. Cookies are that one bakery item that everyone has to have. Cookies are also a big hit around holidays. On this show I will be disscussing what a cookie is, the different types of cookies (bar, drop, rolled, etc.), the different kinds of cookies, and basic cookie ingredients. I also will be discussing the mixing method used for cookies and other baked goods. The Creaming method. One of my favorite mixing methods. I will be giving out my peanut butter m@m cookies, white chocolate chip cookies, red velvet cookies, and even my delicious pb kisses blossom cookie recipe. A great show is indeed in store if you love cookies! I have 3 questions which will win you 3 recipes of your choosing and the chance to be a special guest and a shout out. If you have any cookie questions please call in at 646-716-6458. Feel free to call in to ask cookie questions, tell us your favorite cookies, and what you like best about making homemade cookies. I'm a curious person, so call in and tell us what cookies you like, etc. 646-716-6458
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Puffins are cool, magical and they go fast! They are back in numbers, multiplying in their habitats. We are talking about both the Atlantic Puffin colorful bird colony and the cereals named after them. Wait until you meet the men responsible for the increased presence of Puffins in the U.S., Dr. Stephen Kress, V.P. for Bird Conservation for the National Audubon Society, and, Federico Meade of Barbara’s Bakery. What do they have in common? Who is Barbara? Want to know why Puffins are called “sea parrots?” Did you know that Puffins are fleet flyers? Did you know they come in 8 flavors? Speaking of flavors, wouldn’t you love to get your hands on all the Puffins Muffins recipes? Thanks to our Co-Host, Tracee, RD, author and founder of Real Food Moms, you be given more yummy Puffin Recipe ideas!
And, wait until you learn about the Discover Puffin contest! All you do is take the quiz for the chance to win one of 1000s of prizes, instantly! The grand prize is a trip for 4 to Maine where you will meet Dr. Kress and experience Puffins in person! Wouldn’t that be a great summer family vacation!
Come into our Family Food Experts Kitchen on W4WN Radio. See you then!
… for the health of your family, ellen (host) KidKritics.com Family Food Experts.com