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00:35Chef Alex Presents: Memorial Day 2013 Special
by ChefCardinales Cooking Radio Show in Food
Tags: Memorial Day 2013 BBQ Blueberry shortcake blue velvet double cheeseburger
It's Memorial Day tomorrow!!!!!! Memorial day usually means that Summer is near and people are firing up their grills. On this show I am celebrating Memorial Day. I will be explaining the traditional Memorial Day BBQ dinner, desserts for Memorial day, I will be explaining BBQ cookery, and then finally the hospitality of the history and origin of Memorial day. A great show is in store. I have a blue velvet cake recipe, Double cheeseburg recipe, strrawberry shortcake, and finally blueberry shortcake recipes in store.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
www.blogtalkradio.com/chefalexcardinale
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00:16
Let's Do Lunch! @ Cappy's Chowder House
by Milling About in Entertainment
Tags: Cappys Chowder House Peter Gelman Camden Maine Blueberries Milling About
Let's Do Lunch! visits Cappy's Chowder House in Camden, Maine with chef Peter Gelman. Peter is an import from New York City fine dining, bringing style to homier cooking; local blueberries make their blueberry steak sauce. Peter tells host Robin Milling there's an international twist to lobster like Panko Crusted Lobster Nuggets. His love for Vietnamese cuisine is shown in the Pistachio Crusted Salmon, and there's a cajun kick with spicy sausage to Seafood Stew from Peter's time in New Orleans.
Cappy's is named for a local ship captain whose portrait still hangs upstairs in a former barber shop where the barber chair still sits.
For the best chowder in town visit Cappy's or shop www.cappyschowder.com
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00:43
Chef Alex Presents: Spring Foods
by ChefCardinales Cooking Radio Show in Food
Tags: Spring foods blueberry shortcake broccoli
Well it is finally Spring! And on this show I will be disscussing spring foods. I will be talking about which foods are available fresh in the spring, classical spring dishes, and spring desserts among other things. I also have a delicious blueberry shortcake recipe and a broccoli cheddar soup recipe in store. Both in which are available fresh in spring. I also have some questions in store for you in which you can win a prize. Awesome show planned!
Chef Cardinale's Cooking radio show
www.blogtalkradio.com/chefalexcardinale
HAPPY EASTER 2013
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00:16
Milling About at The Nonantum Resort
by Milling About in Entertainment
Tags: Nonantum Resort Tina Gordon Jean Ginn Marvin President George Bush Milling About
Milling About visits The Nonantum Resort in Kennebunkport, Maine which is rich in history dating back to 1884 when Henry Heckman built a stately home overlooking the Kennebunk River to honor his ship's captain brother David, lost at sea. The name Nonantum is Algonquin Indian meaning 'rejoicing;' fitting for the resort celebrating over 125 years. The lobby of the Carriage House is homey with a welcoming fireplace and fresh baked blueberry scones, featuring Maine's finest fruit. The original old-fashioned elevator with iron gated door and manual lever is refurbished, and is still used to ferry guests.
General Manager Tina Gordon, celebrating her 21 season, joins host Robin Milling to talk about the hotel's newest finds which have been discovered through renovations such as the original hotel safe, and a priceless stash of letters from guests to the innkeeper found inside horsehair plaster in the walls from the early 1900s. Tina says there is a resident ghost Sadie who likes to hang out by the fireplace, and kitchen spirits who have been known to move pans and throw things off the top of the refrigerator to get the staff's attention!
Innkeeper Jean Ginn Marvin who left a life of politics in Maine legislature for hospitality, makes sure she walks 10,000 steps a day making the guests happy. When at The Nonantum drive along Ocean Drive, and in less than 1.2 miles you'll get a glimpse of President George Bush's summer estate which sits on it's own private little island at Walker's Point. The secret service took some getting used to but Jean says the Bushes are regulars at Nonantum for parties and events and couldn't be more charming and appreciative of their hospitality. -
00:33
Jazzy Vegetarian Season 3 with Dr. Pam Popper!
by The Jazzy Vegetarian in Food
Tags: Dr pam popper forks over knives healthiest vegetables jazzy vegetarian season 3 plant based recipes
Today Laura Theodore, the Jazzy Vegetarian is celebrating the May 1 2013 launch of Season 3 of Jazzy Vegetarian on national public television. Laura welcomes Dr. Pam Popper who is featured again in each episode of the television series. Dr. Popper will talk about many of the fruits and veggies featured this season and Laura will share a ‘sneak peek’ recipe from the series! Season 3 of Jazzy Vegetarian launches nationally on May 1, 2013 via public television stations across the US (check your local listings). After two highly successful seasons, Jazzy Vegetarian returns this season to highlight delicious and easy-to-prepare plant-based recipes, inspired by classic favorite American dishes. Menus include: shish kebabs, burger and fries, spaghetti and ‘wheatballs,’ along with decadent desserts like blueberry ‘cheeze’cake and black forest pecan pie – all vegan of course!!!! Look for the companion cookbook to this season: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. (You can pre-order it now!) Dr. Pam Popper who is a naturopath, an internationally recognized expert on nutrition and health, the Founder and Executive Director of The Wellness Forum. . Dr. Popper is the author of several books; including Solving America’s Healthcare Crisis and her summer 2013 release Food Over Medicine and she is a co-author of the companion book to the film Forks Over Knives which has been on the New York Times bestseller list.
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00:45
Chef Alex: Presents ALL About Pies and Tarts
by ChefCardinales Cooking Radio Show in Food
Tags: Pies tarts apple pie turn overs callers
Another show suggested by my good friend Deb. Everyone loves pies, or atleast likes pies. Pies are that one dessert that grandmothers love to make. On this show I will be talking all about pies and tarts. I will be disscussing the kinds of pies and tarts, the difference between sweet and savory pies, what tarts are, good quality fruit pies, talk about turnovers,and then finally how to make a good quality pie dough. I will have a blueberry pie recipe, apple pie, and then a banana cream pie recipe, and oreo cream pie and apple turn over recipes.
Call in with your Pie Questions, tell us your favorite pies,or anything about pie. 646-716-6458
www.blogtalkradio.com/chefalexcardinale
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00:30
The Rocking Ladies of Strumberry Pie
by Andrea Tarr in Radio
Tags: Strumberry Pie Dee Dee Montanaro Laura Johnson Acoustic Guitar Music
Everyone loves pie. You have your apple and blueberry and ever popular cherry. But there’s another Pie in town and it’s getting very popular with the musical crowd -- Strumberry Pie. Have you tried it yet? Strumberry Pie is an acoustic duo of Jersey Shore locals Dee Dee Montanaro and Laura Catalina Johnson, who perform covers and originals. Think Sheryl Crowe meets Heart meets Pat Benatar and the Scorpions. The ladies of Strumberry Pie feature amazing harmonies and unexpected songs not typically performed acoustic or even by women. From pop to classic and hard rock, to indie folk and soul, Dee Dee and Laura bring variety, strong vocals, the occasional flute, and a whole lot of flare to the stage with every performance.
Strumberry Pie originated in the Fall of 2011, when Dee Dee and Laura met at Rock n Roll Karaoke at the Downtown in Red Bank, NJ. They were two chicks who really rocked and decided to rock together, and in 2012 the two formed a band. Strumberry Pie has performed at local venues such as: The Strand Theater, Molly Maguire's, The Downtown Cafe, Taste, The Saint, The Wonder Bar, and the Colts Neck Rockfest. After the interview, please check out After Hours at Jersey Coastal Live for additional information.
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01:00
Conversation Buffet with a Aries New Moon
by Conversations with Cleo in Life
Tags: Pea Soup Fried Blueberry Citrus Crumb Cake Passion for Paws Ava Rhodes Hotline the Documentary Cleos upcming book Margaret Thatcher
Hello My Dears! Monday came fast, zeen?!
You may be feeling the impact of the approaching New Moon. Tune in to find out how to best use this energy to your advantage.
What will you build? It's time to check in with you all. It is the beginning of the 2nd quarter -- also known as Spring --- and also known as the "New Year".
Find out what comes next for me. I am busy as a bee! Uh Oh!
Hear more about the Economic Revolution!
And, I am excited to share some yummilicious, quick recipes that will feed you soul and satisfy your palate!
See you at 2:30p!
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00:32
Testomonials Questions
by The Coffee Cup in Business
Tags: coffee coffeeberry network marketing health money
Grab some Coffee and come on down and join in the Conversation about Making A Living by Drinking Coffee and just having plain Ol" FUN! Sounds to good to be true huh? Yes, we know but it's the truth... Did you also know that the Coffee Bean is grown inside a very high nutritional Berry!? GrabTheBerry's (CoffeeBerry®! )The World's MostPowerful Fruit!The fruit surrounding the coffee seed is 50Xmore potent in nutrients than acai and 625Xmore potent than a blueberry. TheCoffeeBerry® is used in our pr
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00:50
Kids in the Kitchen. Soups On! Cooking with Your Kids
by Family Food Experts in Food
Tags: cooking with kids kids recipes childrens recipes kids in the kitchen cooking
Making recipes is like doing a craft project – lots of hands-on fun! Use this as an avenue to inspire and empower your children as you learn to cook together. When kids are involved in the preparation, they are more likely to taste new foods and make healthy choices. Start with easy pouring, stirring, measuring and running motors (kids love pushing those buttons). Our co-hosts, Kathy Siegel, RD and Lauren Harris-Pincus, RD (Nutrition Babes) have a whole library of ideas for cooking with your kids. This week’s guest, Catherine McCord, founder of Weelicious.com and author of her new book, Weelicious! One Family One Meal has had her kids in her kitchen since they were babies! She knows the ins and outs of putting cooking into the hands of children – wait until you hear her stories! From Green Monster and Wild Blueberry & Greek Yogurt Smoothies to Purple Cauliflower and Roasted Parsnips and Carrots Soups, during this show look forward to learning how to create nutrient-packed, colorful, yummy, kid-friendly recipes!
Please, join us in our Family Food Experts Kitchen. Tune in to www.W4WN.com. Listen in while you are busy preparing or already enjoying your dinner. See you then! … for the health of your family, ellen (host) KidKritics.com
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01:00
NEW! "WHAT'S THE 411" WEDNESDAY'S
Tags: Whats the 411 Nyoka NYD IceT and CoCo Tamar Braxton DJ Nia B
Hey Wus Good Fam! We got a lot to talk about tonight. FIrst we welcome special guest Brooklyn Singer, Songwrtiter and Rapper "Nyoka" @RebelNYD to talk about her latest project Blueberry Ocean Plus Ice -T and Co-Co what the hell was Coco thinking! also y is Tamar Braxton beating Alicia Keys and Rihanna on the charts? Reality Recap and more! We got a lot to cover so tune in Live Tonight @9pm Join the Convo by dialing 323-443-7518 and press 1 Let's Go -DJ Nia B @DJNiaB
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01:31Featured
Food for Thought III
by Grandmas Secrets in Business
Tags: Grandmas Secrets Blueberry Bakery Aunt Idas Aunt Idas Sweet Sally Bakeshop
This week we continue with a line up of superstars who took their passion for food to new heights! Lets welcome Sally Minier, the owner and operator of Sweet Sally’s Bakeshop, gave up a high powered Wall Street career to start her online artisan bakery based on – literally – grandma’s secrets. She started with a single baker – herself – and two products. Today she has two full-time bakers, in addition to herself, producing some 50 different products in
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