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Da 420 Show hosted by DJ RoC and DJ BiG FLIP.
Tuesday April 29 10pm to 12am CST
Vol. CCXVI "Blueberry Yum Yum"
Da 420 Show plays music from all over the world.
In the second hour DJ RoC interviews some of the best Artist in the game.
Listen to the #1 Underground Internet Radio Show
K.W.E.E.D The Station With The Green
My Homestead Edible Forrest!
Survival Revolution on Prepper Broadcasting
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Today I give a live update as I walk around the homestead inspecting the garden, fruit trees, bees, animals and more. It was so nice out, I decided to use my small digital recorder and headset to record the podcast. Natural Audio with real wind, birds chirping and all the rough audio we normally edit out. Walk with me as I check out and taste test the thornless blackberries we planted this year.
I talk about our native and Red Texas Star Mayhaw trees, Apples, Pear, Persimmon and Rabbiteye blueberry varieties among others in Zone 1. Take the live audio tour as I check the growth in the backyard vegi garden and travel out into Zone 2 where we have bees, mullberries, figs and wild plums.
Visit Prepper Broadcasting HERE!
Tags: American Preppers Radio, Prepper Broadcasting
Food Nation Food Talk Radio #15 BBQ & Summer Time Food ( featuring 2 summer time desserts! )
This show is dedicated to the one and only BBQ grilling and summer time foods. Let's get this short summer time food fun party started. Let's kick it off with Chef Shawn's very own Summer Breeze Blueberry Crumble and another easy beauty to finish off that meal with with happy belly's a no bake Strawberry Cheese Cake. A perfect dessert to enjoy those great summer bbq nights with yourfamily and friends. We will give you several cooking ideas to char and caramelize on the old grill. We will discuss the reasons people have not to cook and how silly they are. Maybe you are into that lazy afternoon watering hole swimming picnic kind of person. We will set you up with some of those great picnic eats and treats with great ideas. Jilly will discuss a few salad toppings that are fattening, don't be fooled. If we have time at the end we will have our traditional anything goes buffet food talk or food article talk as a bonus, so don't worry it's all yo can eat.This will be one of our many (hopefully 3 total) summer time food fun shows to come. "F N We Celebrate Food With You" brought to you by www.baycityfoofdiefocus.com https://www.facebook.com/pages/Baycity-Foodie-Focus-Webzine/479912202045161
It’s fresh berry season, a favorite time of year! Most of us love to sink our teeth into strawberries, raspberries and blueberries. Berries are a rich in antioxidants and phytochemicals which makes them a power food! When pondering how to serve them, some standard favorite recipes come to mind: strawberry shortcake, blueberry muffins, pancakes and pie. Yet, there are so many more mouth-watering berry good recipes! How about Fireworks Parfait, Simple Berry Sangria or 10 Ways to Stuff Strawberries? With our guest, Kyla Oberman from Naturipe, co-host Carolina Jantac, RDN (Kid Kritics Approved) and I are going to shower you with our top picks of new and out of the box ways to serve your family and friends the best berry palate pleasers. Get ready to be filled up for some berry good fun!
LPS Radio Network - Everyday Angels with Marie Elisa, welcomes Celine Koropchak, research scientist and a successful blueberry farmer. Show is at 8:00 pm eastern standard time
Celine’s childhood was marked by her unique gift of sensitivity. As a child she articulated the experience as the presence of imaginary friends she named “Tovarysh,” the word for friend in the Slavic language. These divine messengers have remained a benevolent presence throughout her life. With a biology degree from Bucknell University, Celine pursued a career in medical research at Stanford University Medical Center and Duke University Medical Center. She has over 30 publications in infectious disease, biochemistry and cardiovascular scientific journals. Ten years ago, Celine realized a lifelong dream when she became a blueberry farmer. She started with 600 tiny starter plants, now yielding over a half a ton of blueberries each season, supplying local universities, corporate cafeterias, and farmer’s market. One With All of Thee: Growing Your Sacred Connection, is a collection of messages Celine has received and assembled as a practical tool to help others with awareness, serenity, and greater purpose.
Sessions with Celine: http://thetovaryshconnection.wordpress.com/
Facebook: One With All of Thee
Blogtalk radio number: 347-838-9862, press 1 to
speak to the guest or host.
Marie Elisa: email@example.com
Hannah Becker is author of The Motivated Millennial: An Entrepreneurial Guidebook for Generation Y.
Passionate about entrepreneurship, Hannah is committed to encouraging millennials to pursue their entrepreneurship dreams.
Graduating with a Masters of Business Administration (MBA) in 2014, Hannah plans to focus her efforts towards expanding her current business holdings and collection of published works.
When not rolling out a new marketing plan, or re-vamping product development, Hannah can be found riding dressage on her Friesian Sport Horse, clogging to Appalachian-inspired bluegrass music, or putting her biochem background to use, fermenting a fresh batch of blueberry wine. Connect with Hannah at: www.themotivatedmillennial.com .
Guest: Paul Dean
Arthritis and what "You CAN" do about it. There ARE solutions and especially where Oils are included. See below for further details on this issue/subject/solution/s. Show link: http://www.blogtalkradio.com/expandinguradio/2014/04/12/the-owners-manual-for-the-human-body-health-solution-arthritis
This is a shortlist of Oils and Immune boosters that should be taken to re correct (balance) this condition or symptom.
http://nativenutriments.com/arthritis-plus-blend/ & http://nativenutriments.com/relief-blend/
The names of the "Oils" are "Arthritis Plus" (which is specifically blended and works best) + additional booster Oils which are "Relieve" & "Sports Pro." These are incredible solutions to the problem as those who actually try it will see. Additionally, in order to "absorb" the goodness (nutrients from foods) Pro-Biotics are used so the body can "access" the minerals and other ingredients taken (this is advised as an "addition" to the detailed remedies detailed.) "We have the best pro-biotic on the market with over 300 billion active cultures, 16 different strains, and the pre-biotic of Freeze Dried Organic Blueberry and Enzyme Active Rice Bran/Germ."
Presented by India Irie & Sherri Fischer
Sunday evening chat is with Shaquana Jackson at 6pm and then A Yasmina Collins at 6:30pm EST.
Shaquana Jackson was born in Lafayette, LA, but resides in Abbeville, LA. She has a degree in General Studies with an concentration in Liberal
Arts. She began writing at the age of ten when she encountered an
accident that changed things in her life from that point on. However, she
says it was a blessing because she may have never discovered her talent
given from God above. Shaquana writes short stories, poetry, TV and movie scripts, music, and novels. Her goals are to one day become New York Times Bestseller and to write, produce, and direct her own films.
A. Yamina Collins is the author of the quirky short story collection The Blueberry Miller Files. She has written for publications such as New York Resident magazine, Our Town and the Manhattan Spirit. A graduate of New York University, she lives in Manhattan. The Last King is her first novel. Check out her blog at: Yaminatoday.com. or follow her on Twitter at: https://twitter.com/yaminatoday
Join us tonight as we welcome Chase and Sarah from Island Grove Wine Company in Hawthorne, Florida. Island Grove Ag Products maintains 300 acres of blueberries between two sites and 45 acres of strawberries and blackberries.
Ron hosts the show that is always informative and entertaining....and All About Wine. Call-in and speak with Ron and our special guests by calling 646-727-3235 during the LIVE show, or email anytime firstname.lastname@example.org
Join us tonight as we discuss more topics related to the wine industry on All About wine!
Hosted by Ron, the show is always informative and entertaining and... All About Wine.
Speak with Ron and our guest on-air by calling during the LIVE show (646) 727-3235, or email your questions and comments to email@example.com
Let's Do Lunch! visits Max's Restaurant where guests and locals alike are welcome to dine at Snowvillage Inn in Snowville, New Hampshire. A wood-burning stove sits in the middle of the dining room to warm up diners from the snowy cold. Chef Ben Frieden looks more like a rock star with his tattoos and long hair but his skills are evident, enthusiastically serving a delicious tasting menu starting with Flatbread topped with blueberry infused sauce and pulled pork. Thai influenced, Ben creatively substitutes coconut water for veg stock. The main course was pan-roasted snapper with Tom Kha inspired flavors of jalapeno, lime and coconut over basmati rice. Green-lipped mussels are Ben's favorite with roasted garlic and tomato, and a beautiful split caesar with half a head of romaine, lightly seared on the grill topped with homemade dressing, sweet and sour pickled onions, white anchovies and oh so thin and crispy prosciutto. Dessert was a sinful hot brownie sundae and maple ginger brulee.
Owners Kevin Flynn and Jen Kovach met saving the Eaton Village Country store. The Inn which dates back to 1902 has been welcoming guests since 1948 by Max & Greta Pluss. Kevin tells Robin there is talk that Greta has haunted the Inn, but in a friendly way of course! Ghosts aside, Kevin and Jen make their guests feel right at home, decorating it with family photos. Disconnecting from the hustle and bustle is what it's about at The Snowvillage Inn so there are no TVs but you can snuggle up with a good book hand picked by Jen's mother, 'the book whisperer.' The Presidential mountain range including Mt. Washington which you can see on a very clear day make for gorgeous views. It is a perfect getaway from New York City but also ideal for country weddings, and parents visiting their kids in nearby summer camps.
NOTE: → Deepening Honey Bee crisis as evidence shows a dramatic increase in die offs .. up to 50 percent of Bees are dying now creating worry over food supply.
NOTE: → Around 10 MILLION Bee Hives have been lost since 2006 with massive decreases every year. In 1947 the U.S had 6 million Bee colonies. Today that's down to 2.5 million!
NOTE: → (During the Past 7 years) A die-off of 6.7 million bats has occured in America due to the "white-nose syndrome" ... Causing a 90% fall in bat populations. (Which has caused a "Potential Extinction" Event!)
Now why are these mass deaths of Bees and Bats a concern for the world? Because Honey Bees don't just make honey. They also do the vital job of pollinating the majority of the flowering crops we have, from which we get much of our fruits, vegetables and nuts ... including Beans, Soybean, Broccoli, Sprouts, Carrots, Cucumber, Onion, Parsnip, Squash, Tomato, Almonds, Cashew, Apple, Blackberry, Blueberry, Cacao, Coffee, Grapes, Kiwi, Mango, Pear, Raspberry, Alfalfa, Sesame, Sunflower ... Just to name a few. A major part of the human diet comes from insect-pollinated plants.
And what about the bats? Well, not only do they help in pollinating other foods we eat, like Bananas, Mangoes, Dates, Figs, Peaches, Cashews, Guava and Avocados. They also consume incredible amounts of insects that are agricultural pests. The millions of bats that have died due to disease over the past 6 years would have consumed HUNDREDS OF TONNES of insects (pests) in ONE YEAR. Add this to the struggling crops because of adverse weather and you will see the problem. BUT, this is just to show that we are living in the end times.
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