• 01:04

    #168: Grain Free Baking, Brittany Angell, author of Every Last Crumb

    in Health

    Topics:
    1. What’s new for you from Diane 
    2. Introducing our Guest, Brittany Angell 
    3. A little bit about Brittany’s personal health journey 
    4. Brittany’s detoxing journey 
    5. Explaining the MTHFR gene mutation 
    6. Brittany on allergy cooking
    7. Brittany’s recipe testing process
    8. Paleo baking staples 
    9. Substituting duck eggs in baking 
    10. Alternatives to sugar in recipes 
    11. Balance with paleo baking 
    12. Staying on track with paleo eating 
    13. PMS brownies
    14. Final thoughts from Brittany 

  • 00:32

    Francine Bryson, The American Baking Competition's Redneck Baker

    in Food

    Francine Bryson – a mom, homemaker, and self-proclaimed redneck, Bryson has won more than 200 local & national baking competitions and was a runner-up and crowd favorite on CBS’s The American Baking Competition. She now shares her award-wining baking tips while staying true to her Southern roots.  Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book, Blue Ribbon Baking From A Redneck Kitchen see here -->  http://www.amazon.com/Blue-Ribbon-Baking-Redneck-Kitchen-ebook/dp/B00J1ISM7U/ref=sr_sp-atf_title_1_1?ie=UTF8&qid=1409191749&sr=8-1&keywords=francine+bryson


    http://francinebryson.com   http://northwestprime.com  http://facebook.com/northwestprime


    This show is sponsored in part by http://audibletrial.com/northwestprime Free Trial FIRST BOOK FREE  


     

  • 00:27

    Dorie Greenspan, Baking with Julia Child and James Beard Award Winner

    in Cooking

    Welcome Dorie Greenspan! Inducted into the James Beard Foundation Who’s Who of Food and Beverage, DORIE GREENSPAN was tapped by Julia Child to write Baking with Julia. She coauthored Desserts by Pierre Hermé, which won an IACP award. Her Around My French Table was an IACP Cookbook of the Year, and Baking: From My Home to Yours won a James Beard Award.


    Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties and drawing on seasonal ingredients, market visits, and her travels throughout the country.


    Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.


    Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.


     


     

  • 00:31

    Author Beth Hillson on The Gluten Free Voice with Jules Shepard

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Friend, mentor and colleague at Gluten Free & More Magazine, author Beth Hillson is one of the gluten-free greats. Beth returns to the show as Jules' guest again this week to talk about gluten-free holiday baking and Beth's new book, The Complete Guide to Living Well Gluten Free. Beth has been living with celiac for more than thirty-five years and raised a child with it, and in her newest book, she shares her hard-learned tips for surviving happily while living GF. Jules and Beth will talk Hanukkah and Christmas treats, recipe advice and of course, cookies!

  • 01:21

    The Alex Cardinale Show Episode 12: Merry Christmas 2014!

    in Radio

    On this episode of the Alex Cardinale Show, Alex will be celebrating Christmas with his listeners! Alex loves Christmas and is very excited that Christmas is just 2 days away! Christmas is a very fun Holiday! Join us today for a 2 hour action Packed Radio Christmas Party!


    Alex will discuss what he likes about Christmas, Alex will share his favorite Christmas memories, Alex will give out some Christmas recipes, Alex will play some Christmas music, and have a blast as we celebrate Christmas! You can call in at 1 323 642 1605 to say Merry Christmas or tell us what you are doing for Christmas!


    Gail Carson will be providing another Christmas Music Throwdown for us!


    MERRY CHRISTMAS!

  • The Set Apart Life Morning Show

    in Culture

    Join Ema Ahuvah on the "THE SET APART LIFE Morning Show". This show is about what we do as Daughters of The Most High Yah in our everyday lives. So join us every Tuesday, Wednesday and Thursday mornings at 8:00 a.m. PST for the topic of the day. 


    Ema Ahuvah and her special guest Asah will be discussing women's health and hygiene, and do why do some Hebrew women still follow the ways of the world when it comes to some of the practices out there today.

  • 01:30

    The Set Apart Life Morning Show

    in Culture

    Join Momma Cheryl on the new show "THE SET APART LIFE Morning Show". This show is about what we do as Daughters of The Most High Yah in our everyday lives. So join us every Tuesday, Wednesday and Thursday mornings at 8:00 a.m. PST for the topic of the day. 


    Everyone thinks I should be using my Hebrew name, and wonder why I don't. And the answer is, there is no real reason why I don't.  So from this show onward I will use my Hebrew name and be Ema Ahuvah. 


    Surviving through the pagan holidays and how to say no and we don't partake in these days. 

  • 01:19

    AN HOUR WITH SANTA

    in Spirituality

    Yes, folks ... callers under 12 years of age will have an opportunity to speak directly with... the REAL Santa Claus, speaking from his village at the North Pole.


    Santa will speak to us through the beloved channel, Nancy Tate.  


    We spoke with Santa last year and learned much about his workshop, sleigh, Mrs. Claus' gingerbread baking, and his village. Listen to last Saturday's call and learn from Zorra a bit about the 3,000 year history of Santa Claus. The original Santa, an Ascended Master, St Nicholas, began 3,000 years ago.  He is still in body; however, there have been several generations of Santa's now, each fulfilling this loving Mission of Giving to the children of the world.  .


    We welcome your little ones.  Have them prepared with:


    My name is _____________________.


    I am __________ years old.


    I live in ____________________.


    My question for Santa is ____________________.


     


    See you tonight!


     

  • 01:34

    Grilliant Ideas Foodie Radio HO-HO-HO

    in Food

    Welcome To Grilliant Ideas Radio!


    This week we have a loaded show! Getting ready for the Holidays and baking cookies... pies... and other sweets is what our First Guest George Geary is all about! We call him the Pastry Chef Extraordinaire... Always on the go... from sea to shining sea and everywhere else he travels. It's all about Pastry and Travel., Recent TV Appearances.. and Old Hollywood... and whatever else George wants to stir up!  www.georgegeary.com


    Our next guest is: Chef Troy Black: All Fired Up


    With a knack for invention and love of barbecue, Troy Black has gained an impressive reputation as an award-winning, competitive barbecue chef, and spokesperson. His zeal for both barbecue and the industry has taken Troy on an incredible journey from the Southern Living magazine editorial staff to full-time competitive barbecue chef to a nationally known food personality. He discovered the world of professional barbecue competition while on assignment for Southern Living. From that moment on he was hooked and immediately went home and began preparing to compete on the pro barbecue circuit.


    www.ChefTroyBlack.com 


    Our Musical Guest this week is Katy Moffatt If you like Western Music..you will love Katy! "The most searingly beautiful thing you'll ever hear..."
                                    — London Daily Express


    www.katymoffatt.com


     


     

  • 01:33

    What Does Christmas Mean To You??

    in Music

    WE ARE TALKING ALL THINGS CHRISTMAS!! CALL IN AND CHAT WITH THE BEAUTIFUL LADIES OF CRUNKTOWN RADIO AS WE DISCUSS OUR GREATEST CHRISTMAS MEMORIES, THE CHRISTMAS CLASSICS, AND SO MUCH MORE!! GET INFORMATION ON WHAT CHARITIES YOU CAN DONATE TO FOR CHRISTMAS, SOME AWESOME BAKING RECIPES, AND GOOD OLD CHRISTMAS TUNES. WE'RE KEEPING IT HOLLY AND JOLLY TONIGHT ON CRUNKTOWN RADIO WITH YOUR HOST KANDY KISSES, MS ISLAND GIRL ENT, AND KEENYA NOEL!!!  

  • 00:26

    Linkie Marais-Living Linkie Style on GrilliantIdeasRadio.com

    in Food

    Welcome to the "Living Linkie Style" Radio Show with Linkie Marais


    It's all about Outdoor Entertaining!


    Linkie Marais exudes a passion for life and it is evident in her cakes, food, art and her ability to create beautiful things. Her resume includes creating specialty cakes and desserts for such noted individuals as Barack Obama, John McCain, Frankie Vali and Patrick Kennedy. She has cooked alongside Guy Fieri, Giada de Laurentis and of course, her fellow Food Network Stars.


    Her story has interesting roots – an immigrant from South Africa, she has been passionate about food as far back as she can remember. Her first food memory is of helping her Mom make a “Welcome Home Cake” when her Dad was returning from the war. Growing up in South Africa brings to mind some great memories – Covering ripening fruit on trees with plastic bags to keep monkeys from stealing it; family and friends gathering at braais (cookouts) where whole sheep were BBQ’d on a spit while singing songs around the campfire; and living where it is OK to “test drive” an ostrich. South Africa’s wide open spaces and beauty made it easy for her to fall in love with the outdoors.


    Join Linkie and her guests as they explore the Great Outdoors of Entertaining!


    www.LivingLinkie.com 

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