He's got a BBQ Sauce, rub, web site, restaurant, and 2nd in the nation in pork. His restaurant is in Orlando. He is a great guy!!!
In this show we are going to talk about the different types of ribs. How to prepare and cook them on the grill or in the smoker. I suggest a basic rub and how to make it yours.
Louis Dean, Jr. , is a regular Brotha who loved to BarBQ, but he decided to deviate from the traditional way of grilling (BBQ). He used a vast assortment of liquids and dry seasoni ... more
Dianne Linderman talks about sugar substitutes such as Stevia and Xylitol and whether they actually make us fatter than the sugar they are supposed to substitute. Dianne also shar ... more
Join Jamaal Brown, The Gist of Freedom host,www.BlogTalkRadio.com/TheGISTo?fFREEDOM, as he welcomes the award winning Barbeque Grilling Team "Must Be Smokin Something"! Tonight Th ... more
FoodNetwork's star of "Boy Meets Grill", "Throw Down", M.C. of "The Next FoodNetwork Star", Iron Chef, Owner of several eateries (one in Las Vegas) and much more.. Bobby Flay! This ... more
Dianne Linderman shares a recipe for a BBQ Country-Style Pork Ribs, which are a perfect treat for any season! Dianne also talks about the education system and why it is failing. T ... more
Geritol "for the final chapter of your life" Death is creeping up on them in a wheel chair They're cool with death Mad respect from the folks I think your ageist tendencies are cre ... more
I'll talk about the contest in Princton and Sparta Wisconsin. Plus other contests around the country. In the 2nd half I'll be talking about different sauces and how to make some. A ... more
Today we are visiting with Sheriff Ted. You may think that the Sheriff is rustling up the bad guys, but not Sheriff Ted. When Sheriff Ted is not cooking some real good grub, like ... more
DELTA's Restaurant, specializing in (Southern Cuisine Dining). Delta's is based out of New Brunswick, NJ and have been featured on the Food Network, Wendy Williams, and Ms. Jones ... more
A quick report on the Zoo-B-Que held in Racine Wisconsin. A quick recipe and a few other things.
Let's take a break from politics for a day and talk BBQ in honor of the all pork barrel spending in DC lately! The weekend is here and St. Patrick's Day is coming up. I'm going to ... more
Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Lou ... more
Fridays haven't been this live since Craig & Smokey. G-Small comes at you with another installment of Peoples Radio. We're still remembering Captain E.O., who allegedly had a girl ... more
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