"A Food Safety Auditors Observations" with Roy Costa, R.S., M.S.(M.B.A.), Public Health Sanitarian and Consultant, Environ Health Associates, Inc. Agenda: 1. Roys background. 2. 3 ... more
Integrating Food Safety and Quality into the Food Business with Joshua Jones. The founder of Fish&Loaves Food Safety and Quality consulting firm. After beginning his career in qua ... more
What is Food Safety Chain Management? with Barbara Levin, Senior Vice President, Marketing & Customer Community and Dan Bernkopf, Vice President, Food Safety & Quality Assurance A ... more
"Traceability and the Food Safety Modernization Act" with Pamela Sweeten, Owner of P. Sweeten Consulting and Representative for Advanced Traceability Solutions & ScoringAg. 1. Int ... more
Food Safety Issues in Transportation: Interview with a Food Auditor, Roy E. Costa, President, Environ Health Associates. The problem of food contamination is widespread. The food ... more
Food Safety Precautions in Transportation with Joe Stevens, the Director, National Sales, England Logistics, Salt Lake City, Utah, USA. Joe Stevens, the Director, National Sales, ... more
David Acheson M.D., Managing Director, Food and Import Safety at Leavitt Partners, and former Associate Commissioner for foods at FDA&n
Food producer liable for food safety, not 3rd party auditors with Lawrence D. Goodridge, Ph.D., Associate Professor of Food Microbiology Center for Meat Safety and Quality Departm ... more
"Which Statistical Sampling Methodology is the Most Reliable to Validate Food Safety" with Eduardo Lopez, Ph.D. of NCA Europa. Dr. Lopez earned his Bachelor’s Degree in Comp ... more
Join us whe we talk about safety for the busy holiday season with special guest Amy Schultz of Pasco County Fire & Rescue................ This is a MUST listen.
The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction te ... more
"Enhanced Food Safety--From Ship and Pray to Test and Release" with Andy Moreno, Microbiological Surveillance Systems with AME. Traditional Food Production has been described as t ... more
Where does the power come from when you eat food from Greece, Italy, Turkey... what is known as the Mediterranean diet? Here to spell this out for you so you know what to buy and ... more
Only 4 Food Groups? Yes, according to Dr. Jonny Bowden. Follow these and youll be trim and healthy. Keep it simple. Keep it delicious. Tune in to find out how on Friday, June 22nd ... more
Recalls, Market Withdrawals and Safety Alerts Programs Offered by Regulatory Bodies with Felix Amiri. Felix has worked for many international organizations over the years. He is c ... more
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