Join me for an hour long interview with Gluten Free Chef Rob, Robert Landolphi, author of "Gluten Free Everyday". Chef Rob has earned a Bachelor of Arts Degree in Culinary Arts and ... more
People love their pets, sometimes more than their own relatives. In fact, it is a $53 billion dollar industry. Pet owners are becoming increasingly demanding consumers who won't pu ... more
The Federal Ethanol Program is a $6 billion dollar program that is funded by tax payers’ dollars. Recently, Al Gore even changed his position and is now opposing the program becaus ... more
Blessings in a Backpack is a results-oriented program. This unique program is designed to feed elementary school children whose families qualify for the federal Free and Reduced P ... more
In 2004 a graduate student in Eastern Michigan Universitys Hotel and Restaurant Management program had an idea for her thesis project that would prove to be prescient. She wanted ... more
"The Importance of Food Testing for a Food Production Company" with Dan Fantz, Owner, California Organics of Hollister, California. 1. History of California Organics (CO), a Food ... more
"Enhanced Food Safety--From Ship and Pray to Test and Release" with Andy Moreno, Microbiological Surveillance Systems with AME. Traditional Food Production has been described as t ... more
Join host Criss Bertling and Family Food Expert Ellen Briggs as they interview child psychologist Dr. Blair Barone. Dr. Barone has devoted over 20 years to helping families and chi ... more
Felix has consulted food production firms, such as Unifine Richardson, Golden Valley Farms, Heinz (Martin Pet Foods), YUM Brands International, and Vese Foods. Felix has conducted ... more
Join host Criss Bertling and Family Food Expert Ellen Briggs as we interview food manufacturers live at the Expo East Natural Foods Convention in Boston. Over 25,000 natural, organ ... more
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Lower income families may qualify for monthly food assistance, formerly known as food stamps. In our state, this comes in the form of the Ohio Direction Card, similar to a credit o ... more
ELL supports the rights of every child to eat safe foods, to learn in safe environments and to live safer with food allergies and anaphylaxis! ELL Founder, Kathleen Silverman joins ... more
Sally Byrd, ND and Ellen Briggs, Food Consultant both host this show. They decided it was time to answer all the questions about the Kid Kritics Approved seal. There is a lot of bu ... more
On this episode we will address what some see as a major threat with far reaching and global implications,FOOD CONTROL. We will address Codex Alimentarius, a global program aimed a ... more
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Feb 17th, 2012Interview with Republican Presidential Candidate Rick Santorum
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