Looking for easy on the wallet presents for your favorite griller? I'll suggest some things. For Thanksgiving I went to Florida and stopped at a couple of off the beaten path BBQ j ... more
Contest reports, judging class info, recipe ideas and Da Dudes 3G info (I don't mean cell phone 3G)..
The Dudette and I will be judging a KCBS sanctioned contest on the 29th of March. This may be an anything can happen day if I can get interviews with some of the teams. I'll give y ... more
This morning's show I'll talk about the difference between real barbecue and grilling. I'll share some recipes.
**REBROADCAST** On tonight's show I am joined by my BTR buddy, Steve Abrams, The Burnt Food Dude. We'll be talking about turkey in a our favorite flavor, charcoal roasted. Yeah! S ... more
A quick report on the Zoo-B-Que held in Racine Wisconsin. A quick recipe and a few other things.
In this show we are going to talk about the different types of ribs. How to prepare and cook them on the grill or in the smoker. I suggest a basic rub and how to make it yours.
Due to equiptment problems BBQ411 will broadcast on Feb 12th. Now that the Super Bowl is over, can spring be that far away? But first we have to get around Valentine's Day. Let me ... more
A continuation of the rib segment with more tips and ideas. Disclaimer: I have used the rubs, mops & sauces given out in the program. I got them from various sources off the intern ... more
*** REBROADCAST *** On tonight's show I am joined by my BTR buddy, Steve Abrams, The Burnt Food Dude. We'll be talking about turkey in a our favorite flavor, charcoal roasted. Yeah ... more
Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Lou ... more
Christmas is a few days away and you're still looking for some last minute party ideas. I'll talk about easy and quick foods for the last minute drop by guest. You do have Christma ... more
Does this rub make my butt look big? Pork butt, what is it and where does it come from? Besides a pig I mean.
How to prepare for cold weather cooking. Some tips, recipes and whatever. Sorry, I had to postpone this edition by one day. We are cooking Saturday!
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