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Marci Shimoff & Russell Bishop on Scott Cluthe's Positively Incorrect!

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LOVE Cafe with Scott Cluthe

LOVE Cafe with Scott Cluthe

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Scott Cluthe welcomes two outstanding guests tonight. First, Marci Shimoff joins him to discuss her latest release,Love For No Reason. Can we experience, maintain and grow in Love in in the midst of personal crisis and more? Shimoff says absolutely. Then Scott chats with Huffington Post Editor and columnist Russell Bishop, author of the new release, Workarounds that Work: How to Conquer Anything That Stands in Your Way at Work. Marci Shimoff is a celebrated transformational leader and a #1 New York Times bestselling author. In addition to authoring the worldwide bestseller Happy for No Reason, she is the coauthor of six of the top-selling titles in the Chicken Soup for the Soul series and a featured teacher in the international movie and book sensation The Secret. President and cofounder of The Esteem Group, Marci delivers keynote addresses & seminars to corporations, women's associations, and professional and non-profit organizations. In 2000, Russell started Bishop & Bishop, a business consulting firm specializing in performance acceleration helping companies implement business strategies and achieve dynamic performance improvement. His clients include Fortune 500 companies in aerospace, pharmaceuticals and biotechnology, information technology, telecommunications and energy. He has extensive international experience working in England, France, Germany, Spain, Australia, Indonesia, Thailand, the Philippines and Hong Kong, as well as all across North and South America. In addition to his consulting practice, Russell is the Senior Editor-at-Large for the Huffington Post. His weekly blog is read by tens of thousands of readers and focuses on improving the quality of life on every level. Russell received a Master's degree in Educational Psychology from the University of California at Davis and currently resides in Santa Barbara, California with his wife, Valerie. Russell is an avid golfer and amateur chef.

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