Join host Dawn Stovall and doctor of natural medicine, T.B. Stovall as they continue to explore the issue of GMO foods. It's estimated at least 80% of the food on store shelves contain genetically modified organisms. Some scientists believe GMO foods are not harmful to human health and have no lasting effect. However, others believe there are significant health implications and consumers should be made aware and educated about the products. This episode will focus on the ongoing debate of labeling GMO foods.
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