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Organic produce and food products are more widely available than ever. It is becoming more common for marketplaces to carry a mixture conventional and organic products....so what is the difference? Is 'natural' the same as organic? Why is there such a price difference between conventional and organic? Do they taste the same? Is there a difference in their nutritional values?
Join Karen (of Sage Healing Practices) and Tom (of Sage Words Today) as they sort out some of the common misconceptions and truths about organic vs. conventional foods.
Karen Schroeder is the founder of Sage Healing Practices. Karen’s website is www.sagehealingpractices.com and there you will find her latest newsletter and blog as well as information on her practice and approach to healing. She can be reached by email at email@example.com and followed on Twitter as Sage Healers and Facebook as Sage Healing Practices
Tom is a metaphysical writer and channel of esoteric information. Some of his writings are found at www.sagewordstoday.com He can be reached by email at firstname.lastname@example.org and followed on Twitter and Facebook as Sage Words Today.
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