Milling About

Milling About

United States, EnglishEntertainment

Entertainment Reporter Robin Milling engages in candid conversations with today's hottest stars in movies, theater, music and television....Stay tuned!

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00:22

Ask anyone where to go in Rockland, Maine for a great meal and youll hear, Cafe Miranda. Lets Do Lunch! took that advice for Sunday brunch and chef/owner Kerry Altiero didnt disappoint. Hes a character well known for his gift of gab,... more
00:21

Lets Do Lunch! visits La Bella Vita at The Samoset Resort in Rockport, Maine. Theres more to Maine than succulent and sweet lobster, which host Robin Milling discovered courtesy of the delicious tasting prepared by Executive Chef Tim... more
00:16

Milling About visits The Nonantum Resort in Kennebunkport, Maine which is rich in history dating back to 1884 when Henry Heckman built a stately home overlooking the Kennebunk River to honor his ships captain brother David, lost... more
00:22

Milling About visits The Samoset Resort in Maine where romance, relaxation and recreation meet at their lovely waterfront property sitting on the edge of Penobscot Bay. Just sit back on a lawn chair and watch the boats go by or play 18 holes of... more
00:16

One of the most pleasurable reasons to visit St. Simons Island, Georgia is Cap Fendig, affectionately known to all who live there, and if you dont meet Cap you havent been to St. Simons! Cap joins host Robin Milling at the King & Prince... more
00:12

Newcomer Jack Reynor joins host Robin Milling at The Tribeca Film Festival for his film What Richard Did. The Colorado born, Ireland raised actor now makes his home in Los Angeles in preparation for Transformers 4 co-starring Mark... more
00:22

Thomas Haden Church joins host Robin Milling at the Tribeca Film Festival to talk about his film, Whitewash. Thomas, who spends most of his time in balmy Texas, says it was shocking to endure below freezing cold temperatures in the... more
00:27

Lets Do Lunch! returns to the King & Prince, in St. Simons Island, Georgia celebrating their 78 anniversary with a new executive dining staff. Executive Chef Jason Brumfiel, Chef Baker Sam Hepburn, and Food and Beverage... more
00:16

Host and producer Hank Stampfl joins host Robin Milling to talk about his sexy cabaret show Speakeasy Moderne playing monthly in New York at Stage 72. Hank tells Robin the genesis of the show began at a small bistro which grew into... more
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