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Milling About visits Sans Soucy Vineyards in Brookneal, Virginia for a delicious wine tasting hosted by owner Paul Anctil. A French Canadian, Paul says growing up he'd turn anything fruit into wine. His six acre vineyard offers daily tastings from bold and dry reds to light and sweet whites. Once a tobacco farm, some reds take on a smoky tobacco finish like Petit Verdot, with hints of dark cherry and vanilla. There's a dish of semi-sweet chocolates to compliment the bold reds. The wines are named for their pets. Cab, a black Lab dons the label of their stellar Cabernet Franc perfect with T-bone steak. The light summer red is Chateau Weuf de Pup. The family cat is on Chat-O, blending Traminette and Viognier for honeysuckle notes. Paul's military time in the hot summers of Spain inspired the Tempranillo featuring raspberry and blackberry tones; the unique Ginger wine comes from the British Marines, made from whole ginger root. The Bark & Wine festival in June donates their wine tasting fees to a no-kill animal rescue in town. www.sanssoucyvineyards.com
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