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Let's Do Lunch! visits Cappy's Chowder House in Camden, Maine with chef Peter Gelman. Peter is an import from New York City fine dining, bringing style to homier cooking; local blueberries make their blueberry steak sauce. Peter tells host Robin Milling there's an international twist to lobster like Panko Crusted Lobster Nuggets. His love for Vietnamese cuisine is shown in the Pistachio Crusted Salmon, and there's a cajun kick with spicy sausage to Seafood Stew from Peter's time in New Orleans.
Cappy's is named for a local ship captain whose portrait still hangs upstairs in a former barber shop where the barber chair still sits.
For the best chowder in town visit Cappy's or shop www.cappyschowder.com
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