Let's Do Lunch! returns to the King & Prince, in St. Simons Island, Georgia celebrating their 78 anniversary with a new executive dining staff. Executive Chef Jason Brumfiel, Chef Baker Sam Hepburn, and Food and Beverage Director Allen Lancaster join host Robin Milling for a weekend filled with superb meals fit for a king or queen, which can only be enhanced by their gorgeous southern hospitality.
Chef Jason's love affair with cooking began in Indiana with his dad owning a variety of eateries from 'a little soda shop to an American style pizza place.' Giving up his dream to be a star football player and landscaping job swatting bees and dodging lightning bolts; he made his way to the kitchen as a painter for the Holiday Inn. When the dishwasher was MIA, Chef stepped in and his cooking career began. Since then he's prepared meals for NFL players like Indianapolis Colts kicker Matt Stover which no doubt completed his boyhood fantasies.
His southern influences from New Orleans are evident in his Georgia Low Country Shrimp & Grits with black-eyed peas, andouille sausage and chorizo flavored grits. Journeying across the pond to the U.K. to be with his wife Amanda, he brought back a taste of Thailand to enhance the King & Prince menu.
Complimenting and accompanying Chef is the jovial Chef Baker Sam Hepburn who's Strata and New Orleans Smoky Bacon & Pecan Praline are to die for. Spirits were unleashed by food and beverage director Allen Lancaster who's served high tea to Hilary Clinton. His signature mint julep cocktails go down way too easy!
For more information visit www.kingandprince.com
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.