Let's Do Lunch! visits Southern Soul BBQ in St. Simons Island, Georgia for some down home southern style ribs and chicken, fried okra, collard greens, and to top it off fried Oreos!
Host Robin Milling chats with owner and smokin' chef Griffin Bufkin to find out the secrets behind the best BBQ in the Golden Isles!
For more information visit www.southernsoulbbq.com
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.