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Southern hospitality was at it's finest at The King & Prince Hotel in St. Simons Island, Georgia as Let's Do Lunch! got the royal treatment. The hotel is an historic landmark which rests on a secluded beach surrounded by majestic ancient oak with Spanish moss flowing from it's branches. The intoxicating aroma of jasmine in the air only complimented the fine cuisine.
Host Robin Milling chats with Sales & Marketing director Bud St. Pierre about what The King & Prince has to offer. Food & beverage director Vinny D'Agostino, aka the macerating mixologist shares his signature cocktails from Thirteenth Colony Distillery, accompanied by Artisan Cheeses from Sweet Grass Dairy, Thomasville, GA drizzled with sweet honeycomb.
Chef Jeff Kaplan, only 11 days on the job whips up a dazzling display of Southern's finest with Apalachicola Oysters on the half shell, sweet corn, asparagus, tomato and cilantro vinaigrette, Wild Georgia Low Country Shrimp and Grits prepared with Chef Dwayne and the help of Wake & Wander's Will McGough; finished with Candied Peach Crème Brulee.
Thanks to everyone at King and Prince and publicist extraordinaire Leigh Cort for making this show possible! For more information visit www.kingandprince.com
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It's good to talk.