Words from the Well with Wendy L. Harvey

Chef Carlton Whisonant, started his cooking career in 1979 in the fast food industry.

After being in the fast food industry for years he worked his way up into management. Chef Carlton went to Culinary School in Washington, DC in 1984.  There he studied and mastered the culinary arts of food, as a Caterer/Chef.

While in school he landed very prominent positions in the seafood and hotel establishments. In 1991 Chef Carlton started his own catering business while still working for local restaurants. Throughout the years he worked himself up to the positions of Kitchen Manager and Sous Chef.  In 2011, Chef Carlton came down with an illness that stopped him from working for Corporate America. With this illness he started taking his vast knowledge of foods and incorporating healing and healthy living. Chef Carlton started to notice that many other people in this world were having some of the same issues, so that is when he started “The Healing Chef”. The Healing Chef teaches and trains people how to make great delicious meals that can heal your body at the same time. Since the start of this crusade, Chef Carlton’s body has been miraculously transformed.  Not only has there been a transformation with his body, but countless numbers of other people have had transformations in their bodies also through his teaching