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Red Hot Recipes



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Congratulations, You finally found the place to get THE SECRETS to those HARD TO FIND RECIPES from AROUND THE WORLD & HOME TOWN FAVORITES right HERE ON RED HOT RECIPES! MACARONI & CHEESE, GINGER BEER, CHRYSTALLIZED GINGER CANDY, GOOD OL' BEANS & BASMATI RICE, BANANA PUDDING, CORNBREAD, WAFFLES & MORE MOUTHWATERING DISHES & DESERTS FOR THE ENTIRE FAMILY. QUICK, EASY, AND MADE FROM SCRATCH WITH ALL NATURAL INGREDIENTS too...BUT IT'S NOT JUST KNOWING WHAT INGREDIENTS TO BUY, THE TYPE OF INGREDIENTS ARE VERY IMPORTANT TOO, AS WELL AS THE COOKWARE & COOKING UTENSILS, THE OVEN OR BURNER TEMPERATURE OR EVEN THE WEATHER CONDITIONS CAN DETERMINE THE DIFFERENCE BETWEEN DELICACY AND DISASTER! THESE time tested RED HOT RECIPES WILL BE SURE TO PLEASE THE MOST DISCRIMINATING PALATE. Call in LIVE with STORIES OF YOUR COOKING DISASTERS, FAVORITE RECIPES and you can also CHAT WITH US on RED HOT RECIPES. Discover the Secrets, Now You're Cooking, RED HOT TIP: The common consensus on putting oil in water when you are going to make a pot of spaghetti is that it will keep the spaghetti from sticking together, which it will, BUT it will also make your PASTA SAUCE SLIP OFF THE NOODLES! If you want your PASTA SAUCE TO STICK TO THE PASTA, Choose a large enough pot, boil the water first with a top on it adding a little SEA SALT, REMOVE THE TOP and take 6-8 minutes to stir your pasta occasionally and it will come out AL DENTE EVERYTIME. If you do it right the first time you won't have to add oil to your boiling pot. Bon Apetite!

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