Real Food Empire

Real Food Empire

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Exploring the delicious journey of how to eat for the health of your body, your soul the land and community. Cooking, gardening, Farming, Health and more!

On-Demand Episodes

This segment features an innovative research institute in Bolivia, INESAD, which provides data and scientific studies on all things sustainable. INESAD has a focus on Environment, Climate Change and Human Wellbeing. INESAD... more

The Natural Products Association is one of the oldest industry groups representing Natural Products in the United States of America. They have been leaders in advocating not only for industry members but on behalf of the American public in... more

Rosie Ogden Brown of Queenies LLC and Judy Ott McGoon of Foothills Kitchen in the Inland Empire of Southern California join forces to show how they are creating economic opportunity for each other as well as women transitioning out... more

Founded in 1784, Landreth Seed Company has been a major force in shaping American's Gardens and Farms. Barb Malera, owner of Landreth Seed Co., has worked hard to preserve the ideals of the Landreth Family. Providing some of... more

With most of our population living in cities, the concept of edible landscape is taking on new relevance. IAgriscape is an innovative solution to provide the education and expertise to help people from all over the world transform their... more

With the advent of chefs and food in the cable networks and mainstream media, these culinary experts are gaining a public forum for more than just food artistry. The James Beard Foundation has launched a new program, The... more

In late June, Senator Dianne Feinstein of California introduced legislation to help stop the overuse of Antibiotics in industrial farming. Laura Rogers, Director of Human Health and Industrial Farming and the Save Antibiotics Campaign from... more

This segment features an interview with author and nutritional consultant Jared Koch from Clean Plates. Koch has developed a phone app and guides that helps you find "clean" food in New York and Los Angeles, with plans to create similar... more

Navigating through the different options when it comes to sustainable and healthy eating can be a bit daunting. This segment will feature an interview with Andrew Decoriolis, Director of Strategic Programs and Engagement of Farm Forward.... more

It is the height of the Summer Fig season here in California. This segment will explore the history and numerous health benefits of one of humanities oldest cultivated fruits.

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