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JBF Chef's Boot Camp for Policy and Change

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Real Food Empire

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With the advent of chefs and food in the cable networks and mainstream media, these culinary experts are gaining a public forum for more than just food artistry. The James Beard Foundation has launched a new program, The Chef's Bootcamp for Policy and Change, which teaches Chef's how to become advocates for social change, sustainability and food safety. Kris Moon, JBF Director of Charitable Giving and Strategic Partnerships joins today's program to give us an overview of the programs at the Beard House in New York City, and the Bootcamps successes in helping Chef's advocate for policy change in their own communities and on a national level.

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